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Presentazione Sicilian

Prodotti collegati a Sicilian

Birrificio Messina - Birra dello Stretto Lager

Birrificio Messina Birra dello Stretto Lager - 0.33 Lt.

1.86 €

Terre Forti - Terre Siciliane Grecanico - Inzolia

Terre Forti Terre Siciliane Grecanico - Inzolia - 2024

8.80 €

ILLVA SARONNO - Rumpablic Sicilian Legacy Pot Still

ILLVA SARONNO Rumpablic Sicilian Legacy Pot Still - 0,7 l

37.00 €

Insulae - Sicilian Gin

Insulae Sicilian Gin -

45.00 €

Spiriti Siciliani - Finocchiello

Spiriti Siciliani Finocchiello - n.v.

18.94 €

Spiriti Siciliani - Mandorlino

Spiriti Siciliani Mandorlino - n.v.

20.04 €

Volcano Gin - Etna Gin Extra Dry

Volcano Gin Etna Dry - 70 cl

60.00 €

Vulcania - Vodka Siciliana 40°

Vulcania Vodka Siciliana 40° - 70 cl.

39.94 €

Grappa Duca Enrico di Salaparuta - Duca di Salaparuta

Out of stock

Limoncello amphora - Arconatura

Out of stock

Spiriti Siciliani - Lemoncello

Out of stock

Spiriti Siciliani - Mandarello

Out of stock

Spiriti Siciliani - Pistacchino

Out of stock

Biscotti Tumminello - Sicilian Pistachio Curls Sweets

Biscotti Tumminello Ricci al pistacchio - 220 gr.

12.90 €

Cassatina Siciliana - Pasticceria La sicilia in Bocca

Cassatine - 80 gr x 6 pz.

21.00 €

Cialde di Cannoli Grandi - Pennisi la Dolceria Siciliana

Cannoli peels (baked product) - Bucce di Cannoli Grandi cm 12/13 x mm. 25

0.82 €

Frutta di Martorana marzipan fruit -

Frutta di Martorana (marzipan) tray gr. 1000

37.00 €

Molini del Ponte - Farina Senatore Cappelli di Grano Duro Siciliano Bio 1Kg

Molini del Ponte Farina Senatore Cappelli di Grano Duro Siciliano Bio 1Kg -

6.50 €

Mulino Angelica - Farina Maiorca di Grano Tenero Tipo 2 Bio

Mulino Angelica Farina di Grano tenero Maiorca Tipo 2 - 1 Kg.

4.78 €

Russulidda Integrale di Grano Duro Siciliano Biologico - Az. Agricola Fastuchera

Farina Russello Integrale di Grano Duro Siciliano Biologico - 1 Kg.

4.50 €

Sabadì - Torrone Siciliano di Mandorle Romane di Noto e Fave di Cacao Nacional - 100g

Sabadì Torrone Siciliano di Mandorle Romane di Noto e Fave di Cacao Nacional - 100g

9.40 €

Tumminello Biscuits - Biscuits with Sicilian Ancient Grains and Modica PGI Chocolate

Biscottini i con Grani Antichi Siciliani e Cioccolato di Modica IGP - 210 gr.

5.50 €

70% Amazonian Peru Modican Chocolate - Donna Elvira Dolceria

Out of stock

8 small tablets of traditional Modica chocolate with Sicilian Red Orange and marjoram

Out of stock

Amarillo Hop Modican Chocolate Bar - Donna Elvira Dolceria

Out of stock

Chili Pepper Modican Chocolate gr.100

Out of stock

Creme da spalmare siciliane - Fiasconaro

Out of stock

Dolce & Gabbana Fiasconaro Cream with Sicilian Pistachio

Out of stock

Ecuadorian Raw Modican Chocolate - Donna Elvira Dolceria

Out of stock

Farina Perciasacchi / Farro Lungo - Antichi grani Siciliani - Az. Agricola Biologica Adamo

Out of stock

Furco Biscotti - Biscotti Tipici Siciliani Buccellati

Out of stock

Furco Biscotti - Biscotti Tipici Siciliani Quaresimali

Out of stock

Hazelnuts Modican Chocolate - Donna Elvira Dolceria

Out of stock

Lemon Modican Chocolate Bar - Donna Elvira Dolceria

Out of stock

Maya Modican Chocolate - Donna Elvira Dolceria

Out of stock

Miele Siciliano - Fiasconaro

Out of stock

Modican Chocolate with Almonds from Avola - Donna Elvira Dolceria

Out of stock

Molini del Ponte - Farina di Grano Duro per Pane Nero di Castelvetrano Bio

Out of stock

Molini del Ponte - Farina Russello di Grano Duro Siciliano Bio 1Kg

Out of stock

Mulino Angelica - Farina di Grano duro Senatore Cappelli Bio

Out of stock

Mulino Angelica - Farina di Semola di Grano duro 100% Siciliano "Oro di Sicilia"

Out of stock

Mulino Angelica - Farina Maiorca di Grano Tenero Tipo 1 Bio

Out of stock

Mulino Angelica - Farina Russello di Grano Duro Bio

Out of stock

Mulino Angelica - Farina Russello di Grano Duro Bio 5Kg

Out of stock

Mulino Angelica - Farina Tipo 1 di Grano Tenero 100% Italiano

Out of stock

Mulino Angelica - Farina Tipo 2 di Grano tenero 100% Italiano Forte

Out of stock

Mulino Angelica - Farina Tumminia (Timilia) di Grano duro Bio

Out of stock

Orange Modican Chocolate - Donna Elvira Dolceria

Out of stock

Papua New Guinea Modican Chocolate - Donna Elvira Dolceria

Out of stock

Red orange marmalade Agrirape

Out of stock

Russulidda Durum Wheat Semolina Sicilian biologic stone ground - Fastuchera Farm

Out of stock

Sabadì - Torrone Siciliano Morbido con Mandorla Romana di Noto - 100g

Out of stock

Stecca Torrone Ricoperto Cioccolato - Condorelli

Out of stock

Torroncini Siciliani - Fiasconaro

Out of stock

Torrone Siciliano tenero - Fiasconaro

Out of stock

Tumminello biscuits biscuits with ancient Sicilian grains from Tumminia and Mallorca

Out of stock

Tumminello Biscuits - Buatte del Mito - Mini Christmas Tin 120g Almond - Pistachio - Coconut

Out of stock

Tumminello Biscuits - Sicilian Curly Almond Sweets

Out of stock

Tumminello Biscuits - Sicilian Ancient Grain Biscuits with Orange and Manna

Out of stock

Carote Novelle Italiane

Carote Novelle Italiane - 1 Kg.

3.04 €

Mandorle Siciliane Sgusciate e Pelate - Nama Mandorle

Mandorle Pelate calibro 34/36 - 500 gr.

10.88 €

Peeled Sicilian Almonds calibro 34/36

Mandorle Siciliane Sgusciate calibro 34/36 - 250 gr.

5.40 €

Pink Grapefruit sicilian from Ribera - Azienda Agricola Guarraggi

Pompelmo Rosa - 1 kg

2.84 €

Red garlic from Nubia (qualità Fiorone)

Aglio Rosso di Nubia - PZ. 1 Testa d'Aglio

1.48 €

Sicilian lemons from Ribera

Limoni Siciliani - 1 Kg.

3.90 €

Sicilian peeled, roasted, almonds - Nama Mandorle

Mandorle Siciliane Sgusciate Spellate Tostate - 250 gr.

6.90 €

Sicilian Ribera Juice Oranges (Arance di Ribera )

Arance da Spremuta - 1 Kg.

2.05 €

Sicilian Ribera Oranges Fioroni (Arance di Ribera NavelFioroni)

Orangen Siciliane di Ribera -Fioroni - box 16 Kg.

42.00 €

Sicilian Ribera Oranges Table Navel variety (Arance di Ribera da Tavola)

Table oranges - 1 Kg.

2.35 €

Yellow Sicily Melon

Melone giallo di Paceco - 2 Kg. circa

5.14 €

(Artichoke ) CARCIOFO CON GAMBO 1 pezzo Violetto di Sicilia

Out of stock

ARANCE DA SPREMUTA SICILIANE

Out of stock

Red Orange of Sicilian PGI to eat

Out of stock

Red Orange Sicily Juice

Out of stock

Sicilian oregano in bunches - Az. Agr. Balducco Fulgatore

Out of stock

Sicilian Ribera Clementines/Mandarins - Az. Agricola Guarragi

Out of stock

Toasted and Shelled Hazelnuts - Nama Mandorle

Out of stock

"Vanilla" Sicilian oranges Ribera- Azienda Agricola Guarraggi

Out of stock

Alici Marinate - Mare Puro

Filetti d'Acciughe - 200 Gr.

10.25 €

Extra anchovies fillets in oil Extra virgin olive oil - Mare Puro

Filetti di acciughe extra in olio extra vergine -220 gr.

15.40 €

La Bottarga di Tonno Group - Colatura di Alici 100 ml. - Mare Puro

La Bottarga di Tonno Group Colatura di Alici 100 ml. - Mare Puro -

8.36 €

Pesce Spada(Swordfish.) Naturale - Arcooro

Pesce Spada Naturale - 1.7 kg.

79.94 €

Sicilian Anchovies fillets - La Bottarga di Tonno Group

Filetti d'acciughe Siciliane - 580 gr.

31.90 €

Sicilian fresh swordfish - Mare Nostrum

Pesce spada di Sicilia fresco - 1,5 Kg.

63.96 €

Colatura di Alici - Agostino Recca

Out of stock

Filetto di Tonno Rosso Siciliano

Out of stock

Mediterranean tuna - Campisi

Out of stock

Mediterranean tuna in olive oil - Campisi

Out of stock

Ventresca di Tonno Rosso Siciliano

Out of stock

Azienda Agricola Melia - Olive Siciliane Verdi Schiacciate Condite Denocciolate

Azienda Agricola Melia Olive Siciliane Verdi Schiacciate Condite Denocciolate - 500g

5.90 €

Black lentils Sicily - Azienda Agricola Agrirape

Lenticchia Nere - 250 gr.

6.43 €

Caponata Palermitana - SoloSole

Caponata Rusticana Palermitana - 314 gr.

8.90 €

Ceci neri di Leonforte

Ceci neri di Leonforte 250 gr.

5.74 €

Conserve SoloSole - Carciofini Siciliani 314g

Conserve SoloSole Carciofini Siciliani 314g -

7.90 €

Conserve SoloSole - Pesto di Rucola Selvatica

Conserve SoloSole Pesto di Rucola Selvatica - 212 g

8.90 €

Conserve SoloSole - Semi di Finocchietto Selvatico

Conserve SoloSole Semi di Finocchietto Selvatico (Wild Fennel Seeds) - 50g

5.80 €

Lenticchia Bianca di Leonforte

Lenticchia Bianca di Leonforte 250 gr-

6.54 €

Molino Agostino Licari - Cous Cous di Grano Duro Siciliano Cotto a Vapore 800g

Molino Agostino Licari Cous Cous di Grano Duro Siciliano Cotto a Vapore 800g -

6.00 €

Mulino Angelica - Mulino Angelica - Farina di Semola di Grano duro 100% Siciliano "Oro di Sicilia" Mulino Angelica Farina di Semola di Grano duro 100% Siciliano "Oro di Sicilia"

Mulino Angelica - Mulino Angelica - Farina di Semola di Grano duro 100% Siciliano "Oro di Sicilia" Mulino Angelica Farina di Semola di Grano duro Integrale 100% Siciliano "Oro di Sicilia"

Nama Mandorle - Mandorle Siciliane Pelate Tostate Salate

Nama Mandorle Mandorle Siciliane Pelate Tostate Salate - 250g

12.50 €

Nama Mandorle - Pinoli Italiani

Nama Mandorle Pinoli Italiani - 100g

12.90 €

Passoladro - Salsa di Pomodoro Datterino Siciliano Bio

Passoladro Salsa di Pomodoro Datterino Siciliano Bio - 500ml

6.50 €

Raw Sea Salt Picked by Shoulder - Cuor di Sale - Salinagrande

Sale marino grosso integrale raccolto a spalla - 1 kg.

3.57 €

Sicilian crushed and seasoned green olives - Az. Agricola Melia

Olive Verdi Schiacciate Condite - 250 g

4.40 €

Sicilian Peperonata - SoloSole

Peperonata Siciliana - 314 gr.

8.67 €

Tararà - Origano Siciliano Heracleoticum (Sicilian Oregano in Bunches)

Tararà Origano Siciliano a Mazzetti Heracleoticum - 30 gr.

3.46 €

TERRE DI CHIESA- Ceci Bianchi di Leonforte

TERRE di Chiesa Ceci Bianchi di Leonforte 250 gr

5.54 €

Thin Raw Sea Salt Picked by shoulder - Cuordisale - Salinagrande

Sale marino fine integrale raccolto a spalla - 1 Kg.

3.57 €

Under the Sicilian sun dried tomatoes

Pomodori secchi esiccati al sole di Sicilia - 100 Gr.

2.94 €

Azienda agricola AGRIRAPE - Fagioli Rossi Siciliani (Sicilian Red Beans) 250g

Out of stock

Box 'Folk' - complete selection Torrone (almond nougat) Geraci

Out of stock

Capriccio Siciliano (olives) - SoloSole

Out of stock

Conserve SoloSole - Pomodori Secchi Siciliani Sott'Olio

Out of stock

Conserve SoloSole - Ragù dei Carne di Suino Nero dei Nebrodi

Out of stock

Conserve SoloSole - Sugo del Sultano

Out of stock

Ground Sicilian almonds

Out of stock

Miele di Millefiori siciliano Biologico - Az. Agricola Melia

Out of stock

Mulino Angelica - Farina di Semola di Grano duro 100% Siciliano "Oro di Sicilia"

Out of stock

Mulino Angelica - Farina di Semola di Grano duro Integrale 100% Siciliano "Oro di Sicilia"

Out of stock

Mulino Angelica - Farina di Semola di Grano duro Integrale 100% Siciliano "Oro di Sicilia"

Out of stock

Nama Mandorle - Mandorle Pralinate

Out of stock

Organic Sicilian orange blossom honey - Az. Agricola Melia

Out of stock

Organic Sicilian sulla honey - Az. Agricola Melia

Out of stock

Organic Sicilian thyme honey - Az. Agricola Melia

Out of stock

Passoladro - Caponata Siciliana Bio

Out of stock

Passoladro - Composta di Cipolla Bio

Out of stock

Passoladro - Crema di Peperoni in Agrodolce Bio

Out of stock

Passoladro - Melanzane Sott'olio Bio

Out of stock

Passoladro - Organic Norma Sauce

Out of stock

Passoladro - Patè di Olive Nere Bio

Out of stock

Passoladro - Pesto di Melanzane e Mandorle Bio

Out of stock

Passoladro - Salsa di Pomodoro Ciliegino Siciliano Bio

Out of stock

Red lentils Sicily - Azienda Agricola Agrirape

Out of stock

Salted Sicilian capers gr.200 - SoloSole

Out of stock

Sicilian Caponata - Azienda Agricola Biologica Adamo

Out of stock

Sicilian crushed green Olives Nocellara del Belice in brine - Az. Agricola Melia

Out of stock

Sicilian wild fennel

Out of stock

Soft Torrone (almond nougat)

Out of stock

Sweet Sicilian Pistachio Cream Agrirape

Out of stock

Tararà - Origano Siciliano

Out of stock

Torrone Block

Out of stock

Torrone Elena (crispy torrone)

Out of stock

Torrone Jolanda (filled with almond cream)

Out of stock

Torrone Pepita

Out of stock

Torrone Splendor®

Out of stock

Torrone Umberto (with chocolate coating)

Out of stock

Wild fennel paté - Azienda Agricola Biologica Adamo

Out of stock

Wild Sicilian oregano - SoloSole

Out of stock

Azienda Agricola Biologica Adamo - Formaggio di Capra Siciliano Semistagionato (Goat Cheese)

Azienda Agricola Biologica Adamo Formaggio di Capra Siciliano Semistagionato - 500/600g

15.96 €

Caseificio Manfrè - Pecorino di Sicilia Semistagionato

Caseificio Manfrè Pecorino di Sicilia Semistagionato - 500g

14.50 €

Caseificio Manfrè - Pecorino Nero di Sicilia

Caseificio Manfrè Pecorino Nero di Sicilia - 500g

10.40 €

Caseificio Manfrè - Pecorino Stagionato di Sicilia

Caseificio Manfrè - Pecorino Stagionato di Sicilia - 500g

18.90 €

La Paisanella - Agostino - Canestrato

La Paisanella - Agostino Canestrato -

15.90 €

La Paisanella - Agostino - Provola dei Nebrodi (Slow Food)

La Paisanella - Agostino Provola dei Nebrodi (Slow Food) - 500g

12.00 €

Pecorino Siciliano al Pepe

Pecorino con Pepe 500g

12.96 €

Pecorino siciliano con peperoncino

Pecorino siciliano con peperoncino - 1kg.

20.96 €

Pecorino Siciliano DOP

Pecorino Siciliano DOP - 500 gr.

19.96 €

Sicilian PRIMO SALE from sheep's milk - Caseificio Poma

Primo Sale - 400/450 gr.

7.96 €

VASTEDDA DELLA VALLE DEL BELICE DOP VASTEDDA DELLA VALLE DEL BELICE DOP

Vastedda della Valle del Belice Dop - 500/600 gr.

14.90 €

Pecorino nero di Sicilia

Out of stock

Piacentinu Ennese D.O.P

Out of stock

Provola Arborea dolce Siciliana Caseificio Poma Gioacchino

Out of stock

Ragusano DOP

Out of stock

Ricotta Dolce Fresca Siciliana

Out of stock

Sicilian Caciocavallo - Caseificio Poma Gioacchino

Out of stock

Conserve SoloSole - Pesto alla Siciliana

Conserve SoloSole Pesto alla Siciliana 180g

6.90 €

Passoladro - Pomodoro Ciliegino al Naturale Bio

Passoladro Pomodoro Ciliegino al Naturale Bio -

5.20 €

Caponata with aubergines and balsamic vinegar - Campisi

Out of stock

Conserve SoloSole - Spaghettata di mezzanotte 314g

Out of stock

Cortobio - Passata di Pomodoro Siccagno Siciliano Valdibella 680 ml

Out of stock

Passoladro - Passata di Pomodoro Ciliegino Siciliano Bio

Out of stock

Passoladro - Passata di Pomodoro Datterino Siciliano Bio

Out of stock

Sicilian cherry tomato conserve - Casa Morana

Out of stock

Sicilian tomato conserve - Casa Morana

Out of stock

Azienda Agricola Biologica Adamo - Baglio Catarratto Bianco

Azienda Agricola Biologica Adamo Baglio Catarratto Bianco - 2025

11.36 €

Baglio Rosso Perricone - Az. Agricola Biologica Adamo

Perricone 2016 - Az. Agricola Biologica Adamo

14.14 €

Barone di Serramarrocco - Serramarrocco

Barone di Serramarrocco Serramarrocco - 2017

37.94 €

BARRACO - Bianco Terre Siciliane

BARRACO Bianco G 2023

23.00 €

Ben Rye' Passito di Pantelleria DOC - Donnafugata

Passito di Pante Ben Rye' 2023 - Donnafugata

68.44 €

BIANCO IGP TERRE SICILIANE - TRINACRIA

BIANCO IGP TERRE SICILIANE - TRINACRIA - Pallet 120 Bottles


 4.31 € a bottle 646.84 €

Calabretta - Terre Siciliane Bianco Cala Cala

Calabretta Terre Siciliane Bianco Cala Cala - 2025

26.52 €

Calabretta - Terre Siciliane Carricante

Calabretta Terre Siciliane Carricante - 2024

27.44 €

Calabretta - Terre Siciliane Carricante

Calabretta - Terre Siciliane Nerello Cappuccio

Calabretta Terre Siciliane Nerello Cappuccio - 2020

40.48 €

Calabretta - Terre Siciliane Pinot Nero

Calabretta Terre Siciliane Pinot Nero - 2020

30.10 €

Calabretta - Terre Siciliane Rosato

Calabretta Rosato - 2024

23.88 €

Cantine Pellegrino Gibelè Terre Siciliane

Cantine Pellegrino Gibelè Terre Siciliane 2023

14.50 €

Caparra & Siciliani - Cirò Bianco

Caparra & Siciliani Cirò Bianco - 2022

8.38 €

Caparra & Siciliani - Cirò Rosso Classico

Caparra & Siciliani Cirò Rosso Classico - 2024

8.38 €

Caparra & Siciliani - Cirò Rosso Classico Superiore

Caparra & Siciliani Cirò Rosso Classico Superiore - 2022

9.18 €

Caruso & Minini - Grillo Terre Siciliane 'tagos' -vendemmia Tardiva-

Caruso & Minini Tagós - 2022

19.62 €

Caruso & Minini - Perricone Terre Siciliane 'perripo' - Biologico -

Caruso & Minini Perricone Terre Siciliane 'perripo' - Biologico - - 2023

12.36 €

CATARRATTO igt Terre Siciliane - Ottoventi

CATARRATTO igt Terre Siciliane - 2013 - Pallet 120 Bottles


 12.51 € a bottle 1875.84 €

CATARRATTO TENUTE ORESTIADI TERRE SICILIANE I.G.P.

CATARRATTO TENUTE ORESTIADI TERRE SICILIANE I.G.P. - 2023

12.86 €

Cerasuolo di Vittoria Classico Doc - GULFI

Cerasuolo di Vittoria Classico Doc

32.14 €

Corvo Di Salaparuta - Frappato Irmana Terre Siciliane

Corvo Di Salaparuta Frappato Irmana Terre Siciliane - 2024

9.81 €

COS - Maldafrica

COS Maldafrica - 2020

28.08 €

Costantino - Aria Siciliana Grillo

Costantino Aria Siciliana Grillo - n.v.

11.78 €

Costantino - Aria Siciliana Nero d'Avola

Costantino Aria Siciliana Nero d'Avola - n.v.

11.78 €

Costantino - Aria Siciliana Syrah

Costantino Aria Siciliana Syrah - 2019

14.90 €

Donnafugata - Angheli

Donnafugata Angheli - 2021

22.54 €

Donnafugata - Sedara

La Bella Sedara 2023 - Donnafugata

13.86 €

Duca Di Salaparuta - Oniris Bianco Terre Siciliane

Duca Di Salaparuta Oniris Bianco Terre Siciliane - 2024

8.01 €

Duca Di Salaparuta - Vermentino Terre Siciliane 'sentiero Del Vento'

Duca Di Salaparuta Vermentino Terre Siciliane 'sentiero Del Vento' - 2024

14.06 €

Feudi Del Pisciotto - Moro Di Testa Terre Siciliane

Feudi Del Pisciotto Moro Di Testa Terre Siciliane - 2019

51.21 €

Feudi Del Pisciotto - Passito Terre Siciliane 'giacomo Tachis'

Feudi Del Pisciotto Passito Terre Siciliane 'giacomo Tachis' - 2018

31.59 €

Feudi Del Pisciotto - Pinot Nero Terre Siciliane 'l'eterno'

Feudi Del Pisciotto Pinot Nero Terre Siciliane 'l'eterno' - 2019

49.51 €

Florio - Zibibbo Terre Siciliane Liquoroso 'morsi Di Luce'

Florio Zibibbo Terre Siciliane Liquoroso 'morsi Di Luce' - N.v.

18.62 €

G. Milazzo Fondirò

G. Milazzo Fondirò

40.00 €

G. Milazzo Rosé di Rosa

G. Milazzo Rosé di Rosa

18.00 €

G. Milazzo Rosso di Nera

G. Milazzo Rosso di Nera

18.00 €

Graci - Etna Rosso

Graci Etna Rosso - 2024

32.64 €

GRILLO Biologico I.G.P. Terre Siciliane - Vigna di Pettineo

GRILLO Biologico I.G.P. Terre Siciliane - Vigna di Pettineo - Pallet 120 Bottles


 11.15 € a bottle 1672.74 €

GRILLO igt Terre Siciliane - Ottoventi

GRILLO igt Terre Siciliane - 2014 - Pallet 120 Bottles


 12.85 € a bottle 1927.64 €

GRILLO TENUTE ORESTIADI TERRE SICILIANE I.G.P.

GRILLO TENUTE ORESTIADI TERRE SICILIANE I.G.P. - 2020

10.14 €

Gurra Di Mare - Tirsat Terre Siciliane

Gurra Di Mare Tirsat Terre Siciliane - 2023

16.84 €

I Custodi - Nerello Cappuccio Terre Siciliane

I Custodi Nerello Cappuccio Terre Siciliane - 2022

31.27 €

Il Mortellito Calaiancu IGT Terre Siciliane

Il Mortellito Calaiancu Bianco IGT Terre Siciliane 2025

16.54 €

Il Mortellito Calaniuru IGT Terre Siciliane

Out of stock

La Fuga Contessa Entellina DOC Chardonnay Sicilia - Donnafugata

La Fuga Chardonnay 2024 - Donnafugata

16.26 €

MALVASIA BIO DI TERRE SICILIANE PELLEGRINO

MALVASIA BIO DI TERRE SICILIANE PELLEGRINO

14.34 €

Manfredi Franco - Bianco

Manfredi Franco Bianco - 2025

29.80 €

Marabino - Rosso di Contrada Magnum

Marabino Rosso di Contrada Magnum - 2018

30.00 €

Marco de Bartoli - Vecchio Samperi Perpetuo

Marco de Bartoli Vecchio Samperi Perpetuo - n.v.

73.63 €

Marco de Bartoli - Vecchio Samperi Quarantennale

Out of stock

MARIA COSTANZA bianco Sicilia D.O.P. - Cantina Milazzo

G. Milazzo Maria Costanza Bianco - 2024

27.54 €

MILAZZO CLASSICO Brut - Cantina Milazzo

MILAZZO CLASSICO Metodo Classico Brut Biologico

29.24 €

Moscato Di Sicilia Ambar Florio

Moscato Di Sicilia Ambar Florio

15.34 €

MOSCATO DI SICILIA PELLEGRINO

MOSCATO DI SICILIA PELLEGRINO

12.14 €

Occhipinti - Il Frappato Sicilia

Occhipinti Il Frappato Sicilia - 2024

37.44 €

Occhipinti - Sicilia SP68 Bianco

Occhipinti Sicilia SP68 Bianco - 2025

26.50 €

Organic wine Grillo Bianco - Az. Agricola Biologica Adamo

Grillo Bianco 2016 - Az. Agricola Biologica Adamo

12.04 €

Organic wine Sauvignon Costa dell'Ape - Azienda Agricola Biologica Adamo

Sauvignon Costa dell'Ape Biologico 2025 - Adamo

13.24 €

OTTOVENTI BIANCO igt Terre Siciliane - Ottoventi

OTTOVENTI BIANCO igt Terre Siciliane - 2014 - Pallet 120 Bottles


 9.83 € a bottle 1474.84 €

OTTOVENTI NERO igt Sicilia - Ottoventi

OTTOVENTI NERO igt Sicilia - 2010 - Pallet 120 Bottles


 10.31 € a bottle 1545.94 €

Paolo Cali' - Osa Frappato Rosato Terre Siciliane Igt *bio

Paolo Cali' Osa Frappato Rosato Terre Siciliane Igt biologico - 2024

24.68 €

PASSITO DI PANTELLERIA ZIGHIDI' FLORIO

PASSITO DI PANTELLERIA ZIGHIDI' FLORIO 0,50 Lt.

22.94 €

Passopisciaro - Chardonnay Terre Siciliane 'contrada Pc'

Passopisciaro Contrada "PC" Passochianche - 2023

59.90 €

Passopisciaro - Contrada Chiappemacine Terre Siciliane

Passopisciaro Contrada Chiappemacine Terre Siciliane - 2024

54.46 €

Passopisciaro - Contrada Guardiola Terre Siciliane

Passopisciaro Contrada Guardiola Terre Siciliane - 2023

53.46 €

Passopisciaro - Contrada Rampante Terre Siciliane

Passopisciaro Contrada Rampante Terre Siciliane - 2023

54.46 €

Passopisciaro - Passobianco Chardonnay Terre Siciliane

Passopisciaro Passobianco Chardonnay Terre Siciliane - 2024

26.32 €

Perciata - Nero D'avola IGP Terre Siciliane Da Agricoltura Biologica - Az. Agricola Biologica Adamo

Nero D'avola IGP Terre Siciliane Da Agricoltura Biologica - 2016

12.24 €

Planeta Viticoltura Biologica Sostenibile Certificata - Pinot Nero "eruzione 1614" Terre Siciliane

Planeta Eruzione 1614 Pinot Nero - 2022

54.69 €

Planeta Viticoltura Biologica Sostenibile Certificata - Riesling "eruzione 1614" Terre Siciliane

Planeta Viticoltura Biologica Sostenibile Certificata Riesling "eruzione 1614" Terre Siciliane - 2022

50.27 €

Porta del Vento - Arcai

Porta del Vento Arcai - 2019

42.05 €

Porta del Vento - Ishac Nero d'Avola

Porta del Vento Ishac Nero d'Avola - 2021

25.86 €

Porta del Vento - Lyr

Porta del Vento Lyr - n.v.

47.52 €

Porta del Vento - Maque

Porta del Vento Maque - n.v.

22.52 €

Porta del Vento - Maquè Rosé

Porta del Vento Maquè Rosé - 2022

21.50 €

Porta del Vento - Mira

Porta del Vento Mira - n.v.

40.44 €

Porta del Vento - Perricone

Porta del Vento Perricone - 2011

88.19 €

Porta del Vento - Saharay Catarratto

Porta del Vento Saharay Catarratto - 2021

42.22 €

Porta del Vento - Voria Blanc

Porta del Vento Voria Blanc - n.v.

19.10 €

Porta del Vento - Voria Orange

Porta del Vento Voria Orange - n.v.

21.62 €

Porta del Vento - Voria Rose

Porta del Vento Voria Rose - n.v.

19.10 €

RUSSICATO - ROSATO IGT TERRE SICILIANE DA AGRICOLTURA BIOLOGICA - ADAMO

Adamo - Russicato Rosato 2022

11.86 €

Tenuta Gatto - Ardalia

Tenuta Gatto Ardalia - 2020

22.94 €

Tenuta Rapitalà - Nero d'Avola Terre Siciliane

Tenuta Rapitalà Nero d'Avola Terre Siciliane - 2022

8.38 €

ZIBIBBO igt Terre Siciliane - Ottoventi

ZIBIBBO igt Terre Siciliane - 2014 - Pallet 120 Bottles


 12.85 € a bottle 1927.64 €

ZIBIBBO TENUTE ORESTIADI TERRE SICILIANE I.G.P.

ZIBIBBO TENUTE ORESTIADI TERRE SICILIANE I.G.P. - 2024

13.86 €

Aldo Viola BiancoViola IGP Terre Siciliane

Out of stock

Aldo Viola Saignèe IGP Terre Siciliane

Angileri - Vino Bianco Terre Siciliane

Out of stock

Anthilia Sicilia Bianco DOC - Donnafugata

Out of stock

Bag da 5 Lt 'Bianco Biologico' Terre Siciliane IGP - Adamo

Out of stock

Bonavita - Rosato

Out of stock

Bonavita - Rosso

Out of stock

BOUQUET Bianco Terre Siciliane IGT - RAPITALA'

Out of stock

Cartagho Nero d'Avola - Mandrarossa

Out of stock

Caruso & Minini - Nero D'avola Terre Siciliane Parva Res

Out of stock

Corvo Di Salaparuta - Frappato Irmana Terre Siciliane

Out of stock

COS - Cerasuolo di Vittoria Classico

COS - Cerasuolo di Vittoria Classico delle Fontane

Out of stock

COS - Frappato (di Vittoria)

Out of stock

COS - Metodo Classico

Out of stock

COS - Nero di Lupo

Out of stock

COS - Nero di Lupo

Out of stock

COS - Pithos Rosso

Out of stock

COS - Ramì Blanco

Out of stock

Donnafugata - Mille e Una Notte

Out of stock

Donnafugata - Tancredi

Out of stock

DUCA ENRICO NERO D'AVOLA DUCA DI SALAPARUTA

Out of stock

GRILLO/CHARDONNAY Terre Siciliane IGT - SOLANDIA

Out of stock

Madaudo - Fervore Siciliano Rosato

Out of stock

Marco de Bartoli - Lucido

Marsala Superiore Riserva AEGUSA Florio

Out of stock

NERELLO MASCALESE igt Sicilia - Ottoventi

Out of stock

Nicosia - Nero d'Avola Terre Siciliane IGT Bio Vean

Out of stock

Organic Red wine Nero d'Avola IGP Terre Siciliana- ADAMO

Out of stock

Organic wine: Preole Rosso Merlot-Nero D'Avola - Az. Agricola Biologica Adamo

Out of stock

Passofonduto - Terre siciliane Rosso

Out of stock

PIANO MALTESE Bianco Terre Siciliane IGT - RAPITALA'

Out of stock

Porta del Vento - Anfora

Out of stock

Porta del Vento - Catarratto

Out of stock

Porta del Vento - Grillo

Out of stock

Porta del Vento - Saray

Porta del Vento - Trebbi

Out of stock

Porta del Vento - Voria Rosso

Out of stock

PUNTO 8 Grillo igt Terre Siciliane - Ottoventi

Out of stock

Ricalkata - Tìade Nero d'Avola

Out of stock

ROSATO Terre Siciliane IGT - RAPITALA'

Out of stock

SHIRAZ/NERO D'AVOLA Terre Siciliane IGT - SOLANDIA

Out of stock

Terre di Giafar Cabernet Sauvignon I.G.P. Terre Siciliane

Out of stock

Terre di Giafar Catarratto I.G.P. Terre Siciliane

Out of stock

Terre di Giafar Chardonnay I.G.P. Terre Siciliane

Out of stock

Terre di Giafar Eclissi I.G.P. Terre Siciliane

Out of stock

Terre di Giafar Merlot I.G.P. Terre Siciliane

Out of stock

Terre di Giafar Syrah I.G.P. Terre Siciliane

Out of stock

Terre di Giafar Zibibbo I.G.P. Terre Siciliane

Out of stock

Tulone - Bianco Terre Siciliane

Out of stock

Valle dell’acate - Bidis Terre Siciliane

Out of stock

Valle dell’acate - Il Moro Terre Siciliane

Out of stock

Valle dell’acate - Tané Terre Siciliane

Out of stock

Valle dell’acate - Zagra Terre Siciliane

Out of stock

ZABU' GRILLO IGT TERRE SICILIANE - VIGNETI ZABù

Out of stock

ZABU' ROSATO IGT TERRE SICILIANE - VIGNETI ZAB?

Out of stock

Condimento al Limone a Base di Olio Extravergine di Oliva - Oleificio Costa

Condimento al Limone a base di olio extravergine di oliva - 100 ml.

6.50 €

Condimento al Peperoncino a Base di Olio Extravergine di Oliva - Oleificio Costa

Condimento al Peperoncino a base di olio extravergine di oliva - 100 ml.

6.50 €

Embrace - Olio Extra Vergine di Oliva IGP Sicilia

Embrace Olio Extra Vergine di Oliva IGP Sicilia - 500 ml.

29.86 €

Gran Cru Cutrera - Biancolilla

Gran Cru Cutrera - Nocellara del Belice

Gran Cru Cutrera - Tonda Iblea

Olio Extravergine di Oliva Bio - Adamo

Organic extra virgin olive oil Adamo - Bottle 0,50 Lt.

11.00 €

Terra degli Iblei - Frantoio Cutrera

Terra Degli Iblei - 0.75 lt.

22.90 €

Terraliva - NuovoEvo Olio Extravergine d'Oliva Tonda Iblea Bio

Terraliva NuovoEvo Olio Extravergine d'Oliva Tonda Iblea Bio - 0,5 Lt.

23.90 €

Embrace - Embrace Olio Extravergine d'Olia Sicilia IGP Latta 3 Lt.

Out of stock

Embrace - Evosì Olio Extravergine d'Oliva Sicilia IGP Bag 5 Lt.

Out of stock

Extra virgin olive oli Valli Trapanesi DOP

Out of stock

GARLIC, CHILI PEPPER BASED ON EXTRA VIRGIN OLIVE OIL - Oleificio Costa

Out of stock

Gran Cru Cutrera - Biancolilla

Out of stock

Gran Cru Cutrera - Cerasuola

Out of stock

Gran Cru Cutrera - Moresca

Out of stock

Gran Cru Cutrera - Nocellara

Out of stock

Gran Cru Cutrera - Nocellara del Belice

Out of stock

Gran Cru Cutrera - Tonda Iblea

Out of stock

Mandarin Seasoning Containing Extra Virgin Olive Oil - Oleificio Costa

Out of stock

Orange seasoning containing extra virgin olive oil - Oleificio Costa

Out of stock

Sofia Olio Extravergine di Oliva Monte Etna DOP - Francesco Costa Gaetano Oil Mill

Out of stock

Terraliva - Olio Extravergine di Oliva Affumicato Fusion

Out of stock

Barilla - Anelli Siciliani N.22

Barilla Anelli Siciliani N.22 - 1 kg.

3.80 €

De Cecco - Anelli Siciliani N.179

De Cecco Anelli Siciliani N.179 - 500 gr.

2.00 €

Molini del Ponte - Busiate Siciliane di Grano Duro Perciasacchi Bio 500g

Molini del Ponte Busiate Siciliane di Grano Duro Perciasacchi Bio 500g -

5.90 €

Molini del Ponte - Busiate Siciliane Integrali di Grano Duro Tumminia Bio 500g

Molini del Ponte Busiate Siciliane Integrali di Grano Duro Tumminia Bio 500g -

5.90 €

Molini del Ponte - Rigatoni di Tumminia Integrali Bio

Molini del Ponte Rigatoni di Tumminia Integrali Bio - 500g

5.20 €

Mulino Angelica - Fettuccine di Grani Antichi Siciliani Bio

Mulino Angelica Fettuccine di Grani Antichi Siciliani Bio - 500g

3.90 €

Pappardelle Russulidda - Fastuchera Agricultural Company

Pappardelle semola di grano duro Russello bio di Russulidda Fastuchera - 500 gr.

4.49 €

Penne di Tumminia - Fastuchera Azienda Agricola

Penne di Tumminia - 500 gr.

4.49 €

Penne di Tumminia - Fastuchera Azienda Agricola

Rigatoni di Tumminìa - Fastuchera Azienda Agricola

Rigatoni di Semolato integrale di Tumminìa Fastuchera - 500 gr.

4.49 €

Semi-wholemeal Tumminia wheat Tagliatelle - Fastuchera

Tagliatelle di Semolato integrale di Tumminìa Fastuchera - 500 gr.

4.49 €

Busiate Eocene

Out of stock

Caserecce - Pastificio Campo

Out of stock

Fastuchera Azienda Agricola - Calamarata di Russello Bio

Out of stock

Mulino Angelica - Busiate di Grani Antichi Siciliani Bio

Out of stock

Mulino Angelica - Linguine di Grani Antichi Siciliani Bio

Out of stock

Mulino Angelica - Mezze Maniche di Grani Antichi Siciliani Bio

Out of stock

Mulino Angelica - Paccheri di Grani Antichi Siciliani Bio

Out of stock

Mulino Angelica - Spaghetti di Grani Antichi Siciliani Bio

Out of stock

Paccheri di Russulidda - Fastuchera Azienda Agricola

Out of stock

Semi-wholemeal Tumminia wheat Gemelli - Fastuchera

Out of stock

Spaghetti di Timilia (Tumminia) alla chitarra Az. Agricola Biologica Adamo - Valdibella

Out of stock

Timilia (Tumminia) Bio Organi Linguine - Az. Agricola Biologica Adamo

Out of stock

Timilia (Tumminia) Bio Organic Fusilli - Az. Agricola Biologica Adamo

Out of stock

Timilia (Tumminia) Bio Organic Spaghetti - Az. Agricola Biologica Adamo

Out of stock

Timilia (Tumminia) Biological Penne Rigate - Az. Agricola Biologica Adamo

Out of stock

Wholemeal Russulidda wheat Maccheroni - Fastuchera

Out of stock

Wholemeal Tumminia wheat Gemelli - Fastuchera

Out of stock

Post inerenti Sicilian

The Nebrodi Black Pig is an autochthonous Sicilian breed that has always been devoted to free range breeding, as well as a Slow Food Presidium, with autonomous feeding without almost never the need for food integration by the farmer. Until a few years ago it was a species in gradual decline in favor of more common pigs, easier to breed and endowed with an higher quantitative yield, but today, however, breeders, producers and processors of Nero dei Nebrodi are increasing. The Prosciutto di Suino Nero dei Nebrodi (Black Nebrodi Pork Ham) in the photo is an excellent example of traditional pork butchery product, made by Ponte due Archi, a very high quality product with an intense flavour and particularly enveloping fat and delicate taste.
Fotografia caricata da OIP
Not everybody knows the Patata Novella di Siracusa, an Italian potato variety that is going to join the PDO (protected denomination origin) register. It is the main cultivation among the Sicilian potatoes, with the 50% of all the cultivated tubers in the region, moreover it is the earliest potato harvested in the entire Europe. This happens due to climatic and geological conditions of Sicily, which is endowed with warmer clime than the ones normally potatoes is exposed to, with a considerably lower hydration. The ensemble of these uniqueness factors leads to the differentiation of the product, that presents a thin but resistant skin and a yellow and few chalky paste. It is very versatile for cooking, perfect for mashed potatoes and gnocchi, but at the same time fit for baking and fries. We at OIP offer, depending on the season, the different types of Italian potatoes available on the market according to the ideal seasonality.
Fotografia caricata da OIP
The proposal of the day is Adamo Bio winery Sicilian white wines trilogy. As it is in the cinema field, in this case the wines produced by the wise Vincenzo Adamo are a different interpretation and evolution of the same subjects (the Sicilian organic white wines) in the same reference context, that is to say the territory ( in this case Alcamo area in the west of Sicily). This is the best way to catch all the properties and enologic shades of a territory, in reference both to the wine varieties and local origin denominations as the Grillo and the Alcamo DOC (Italy most ancient DOC), that the international wine varieties as it is in the case of the Sauvignon Costa dell’Ape. The approach in Adamo wines is towards the natural expression of the terroir and the vineyards, without building excessively the wines in the winery in their consistencies and aromas, through the organic certifies agricultures methods without treatments that could damage the ground and the marvelous Valle d’Alcamo.
Fotografia caricata da OIP
Fioroni di Ribera Oranges vs Normal type Sicilian Ribera oranges. While it is still the right season, until the end of March, you must try those marvelous Sicilian Ribera Oranges Fioroni (Arance di Ribera Washington Fioroni), Riberella DOP are the one and only Italian PDO oranges.
Fotografia caricata da OIP
Winter is the season of snow, lights, Christmas, but above all Sicilian Oranges. Our 2019 Ribera oranges first harvest a has just arrived, following their seasonality, and they will every week freshly harvested from the producer, brought to us and promptly shipped to you. The riberella dop are the one and only pdo Italian oranges, so juicy and tasty as the Sicilian sun allows them to be, due to the uniqueness of that specific part of the region. Buy Sicilian oranges from Ribera, in different kind as juice oranges, table oranges and Sicilian Ribera Oranges Fioroni (Arance di Ribera Washington Fioroni).
Fotografia caricata da OIP
Bread, if cooked following few and good practices of bread-making, is one of the most satisfying food in all its simplicity. It is fundamental for leavening to take the necessary time for being completed (and not creating a sensation of bloating), in this case it is suggested the starter, which makes the bread more easy to digest due to the activation od enzymatic processes that favorite a pre-digestion. The attention should be focused on the choice of the raw materials too, therefore flour first. Our suggestion is using not to refined flours, obtained through stone milling , a process that, differently for the industrial milling made using mechanic steel rolls, maintains the temperature constant preserving the vitamins and mineral salts content. The ancient wheat flours as Tumminia, Maiorca e Perciasacchi made by our trusted Sicilian producers AdamoBio and Azienda Agricola La Fastuchera guarantee the stone milling and they’re ideal for a rustic bread with a great aromatic structure.
Fotografia caricata da OIP
The evolution of a wine is what makes it unique, always ready to give our palate new sensations, renew, this is what IL MUSMECI Etna doc rosso 2010 - Tenuta di Fessina has transmitted us, an Etna wine that in our opinion has not only keep good but also improved with the passing of time. Nine years after the harvest (and seven from the bottling) it needs certainly breathing some minutes, so it has be opened 15 minutes before drinking it at least. The perfumes have evolved from fruity to tertiary with hydrocarbons notes and lightly sulphur. At the palate the minerality is strong keeping it fresh despite the years have passed, with tastes that maintain the direction of the tertiaries as it already happened to the olfaction of this Sicilian wine by Tenuta di Fessina.
Fotografia caricata da OIP
The anellini cooked in the oven are one of the workhorse of the Sicilian culinary tradition, a typical tasty Sicilian pasta, great for the picnic and packed lunches too. During winter it is often protagonist of the family meals, in summer it becomes one of the must of the out of town lunch menù. They have the quality to keep good for many days as the best pasta al forno, usually seasoned with meatballs, ragù, aubergines, caciocavallo cheese and a sprinkling of parmigiano reggiano on the top for an impeccable crust. For a 100% Made in Sicily product we suggest you the Anellini - Pastificio Campo.
Fotografia caricata da OIP
The certified Mediterranean Bluefin Tuna has come back available right now, but if you want to taste it fresh, just fished off the Western Sicilian coast, it’s better for you to hurry! Indeed, the Bluefin Tuna fishing shares ICCAT certified (the only legal one) will be open only for a limited period, in order to guarantee a respectful fishing safeguarding the specie. Among the different varieties the Mediterranean Bluefin Tuna is the finest and tastiest: filet, tarantello and Fresh bluefin tuna ventresca are the best cuts, are the most recommended, from which it is possible to obtain excellent raw production as tartare, carpaccio, sashimi or quickly seared on a grill. We also guarantee the total lack of any additive or colorants altering the color of our Mediterranean fresh Bluefin Tuna.
Fotografia caricata da OIP
With the approaching of summer, even if tasty and filling seasoning still remains very tempting, it’s not uncommon feeling like eating a fresher but still flavorful dish of pasta. The Trapanese seasoning is a sauce that surely satisfy these need, as you can sense it was born in Sicily, precisely in Trapani, the ideal place par excellence for this kind of recipes. Indeed it is a territory rich in local fresh products, whose combination give life to decise, characteristic, natural and healthy tastes as it is in this case: Sicilian fresh tomatoes, evo oil, Sicilian toasted almonds and raw sea salt. And these are exactly, without any addiction, the ingredients of the Seasoning for Pasta alla Trapanese - SoloSole, a product for which theSoloSole company motto “Sicily In a Jar” could be nothing but perfect.
Fotografia caricata da OIP
The products that can boasts the slow food presidium are few, in this limited list you can find the Pesca di Leonforte (Leonforte yellow Peach). The characteristic that distinguishes this variety from the other is very unusual: before the maturation the farmers close each peach in a paper bag, a long, hard and expensive process but it make sure the natural protection from parasites and a tasty fuit. Agrirape, Sicilian agricultural company, starts right from the Pesca Gialla di Leonforte for its Leonforte yellow peaches jam - Agrirape Copparella jam, so the result could be nothing but great. 80% of fruit, brown sugar and lemon juice are the only ingredients of the Agrirape jams, a simplicity that is possible only due to the absolute quality of the fruit and the slow processing, but repay the patient with a genuine taste.
Fotografia caricata da OIP
When we talk about Sicilian wines one of the first associations that we think of is Nero d’Avola, a vineyard arrived from Greece more than two thousand years ago, finding in the island its ideal habitat. As many of the southern Italy wines at the beginning it wasn’t correctly enhanced, mostly proposed as a blend wine, in the last decades the progressive turn to a qualitative production instead of the quantitative one has highlighted its personal and interesting characteristics, bringing it among the most valuable Sicilian red wines. Perciata - Nero D'avola IGP Terre Siciliane Da Agricoltura Biologica - Az. Agricola Biologica Adamo, is a pure Nero d’Avola endowed with a strictly typical connotation, in this case the refinement in steel ( which requires a more consume compared with the barrique one) exalts the fruity aromas of black cherries, berries, with a pleasant acidity that leans the alcoholic structure typical of the wine variety.
Fotografia caricata da OIP
With the approaching of the Easter period Fiasconaro comes back with the panettone springy parent, that is to say the Colomba Fiasconaro. The legend narrates that it was invented many centuries ago by the Langobardics, who offered it as a sign of peace. But the Colomba di Pasqua made as we know it currently was invented by a Milan panettone producer, who had this idea in order not to waste the panettone dough. During the years it has become in particular a Lombardy and Sicilian specialty, and how couldn't Colomba Nero Sublime - Fiasconaro be as amazing as their panettone? Indeed the recipe is the same, the only thing changing is the shape, which is linked also to peace symbolism, also giving us a further opportunity to eat this amazing dessert in disguise for one more period.
Fotografia caricata da OIP
The Chardonnay is one of the most interpreted wine variety throughout the world, a wine spread most of the area of the planet, of which it is possible to find many different versions depending on the ground, the clime, the methods in vineyard and winery. The Sicilian winery Mandrarossa proposes a variant that conciliates the internationality and the island peculiarities, it is a chardonnay more aromatic and fresher than the average, moreover endowed with a great alcoholic structure. The main aromas are floral and citrusy, while at the palate the citrus tastes stand out again sided by a minerality that gives body and persistency for a great balance in the final result.
Fotografia caricata da OIP
Today we’re in Sicily, here salted ricotta (grated as a seasoning and not to eat alone itself) is a serious matter, as the whole culinary art in the Region. The Caseificio Poma Gioacchino’s one is a product able to bring your recipes to the next level: a small craft cheese producer located in the hinterland of the Province of Trapani, where Gioacchino Poma, a true artisan of the Sicilian cheese making tradition, still realizes by hand all the production passages from manual milking to aging. The final result is a Mature salted sheep ricotta endowed with amazing aromatic and taste intensity, able at the same time to exalt the other ingredients, once you will have tried it you will always want a grated more.
Fotografia caricata da OIP
Starting the week with a pleasant wine can satisfy both your palate and your mood. Today it’s Azienda Agricola Biologica Adamo’s turn, a Sicilian winery, with the Sauvignon Costa dell'Ape - Azienda Agricola Biologica Adamo a pleasant, natural and direct Sicilian Organic wine. The characteristic tomato leaf aroma of the Sauvignon is intense and present without being excessive. Initially floral and peach tastes, while in the finale the typical wine variety taste returns with a good length. Great price performance.
Fotografia caricata da OIP
Cartagho Nero d'Avola - Mandrarossa is a Sicilian wine that doesn’t leave indifferent, starting from the name, deriving from the historical Carthage. A city, or better a population that in the ancient times widely influenced the cultural development of Sicily. Indeed, to underline the historical to the territory, the wine is a pure Nero d’Avola, which is one of the Sicilian wine varieties par excellence. In the past it was seen as a blended wine, with the passing of time it has shown more and more potential, personal and pleasant shades when in selective or careful wine making conditions. Cartagho Mandrarossa has been awarded with three glasses by gambero rosso, a further testament of the quality offered by the Sicilian winery. Intense red ruby color, the 12 months of barrique exalt the characteristics that the Nero d’Avola acquires during the refinement: mature fruit and spices aromas, while at the palate the 14% alcoholic volume are perfectly integrated in the aromatic range that goes from the vanilla to an almost floral note (very uncommon), maintaining a well velvety and direct tannin structure.
Fotografia caricata da OIP
The oranges season isn’t over yet, every Monday, directly from Sicily the Ribera Sicilian oranges arrive to our stock. In the photo you can see the Sicilian Ribera Juice Oranges (Arance di Ribera Dop), the smallest oranges but endowed with great juiciness. The taste intensity makes the orange juice pleasantly sweet and fresh, without forgetting the outstanding contribute in terms of vitamins#. The organoleptic properties of the Arance di Ribera D.O.P. of the Azienda Agricola Guarraggi keep perfectly unaltered due to the total lack of chemical treatments, to which the company have omitted renouncing to a perfect skin standard, preferring an higher quality of the final product.
Fotografia caricata da OIP
Homemade bread is something that, as other forms of art, is a channel for creativity, expressivity and enriches the knowledges. Moreover it gives us the certainty of eating an healthy product, which is fundamental thing when we talk about everyday food, differently from what normally happens in the most part of the bread, where the amount of yeast is too high, the flour used is too refined and sometimes chemical additives are present too. The first step for an high quality bread is the selection of the raw materials, flour first privileging the raw ones. We’ve invested our time and resources in the promotion of the ancient wheats, endowed with unique organoleptic and taste properties, as we’ve observed after many years of experiments with home made pizza and bread, and the result have been incredibly good. Using Tumminia, Russulidda Durum Wheat Semolina Sicilian biologic stone ground - Fastuchera Farm or Minorca ( Sicilian ancient durum wheat varieties), not only earning in aromatic richness and taste, but our body too will thank us, from the moment that lab analysis have revealed that flours like these bring many different benefits that go from the cardiovascular system ( thanks to lignin) to the ease to digest, moreover discouraging the rise of alimentary intolerances.
Fotografia caricata da OIP
Some classics of the gastronomy are doomed to remain in the cooking history, leaving an indelible mark. They may certainly be reinterpreted, or presented in different versions, but the real secret are the tastes they’re made up of. We can insert in this field the risotto alla milanese with ossobuco, a recipe symbol of the Lombardy region capital whose flavors are shaped in a perfect harmony of which we’re giving you our version: starting from a goof meat broth that exalts the delicacy of Acquerello - Carnaroli Rice and saffron (Saffron pistils Principato di Lucedio), the full and enveloping taste of the ossobuco and the marrow, cooked with some thinly chopped anchovy fillets that add sapidity, contrasted by the Sicilian lemons from Ribera zest (true secret touch of this recipe, for our palate). Finally creamed with some icy Butter - Beppino Occelli and Parmigiano Reggiano Vacche Rosse (milk from the red cow) 30 months.
Fotografia caricata da OIP
Azienda Agricola Biologica Adamo is a company that, due to the magnificent productivity of the land where it is placed, commits to a well rounded production with a fil rouge: the authentic genuineness and naturalness of the products. At the beginning extra virgin olive oil and wine were the specialization fields, but the call and the vocation of the grounds towards other alimentary kind were too inviting to resist them. So Vincenzo and his family decided to approach first the wheat sector, developing the Sicilian ancient durum wheats in particular, and then the preserves, all organic certified. The last ones are the most recent arrivals, Sicilian specialties with centuries of traditions, passed on trough the generations as the Sicilian Caponata - Azienda Agricola Biologica Adamo, the red onion jam, pistachios pesto, trapanese pesto with tuna and many others.
Fotografia caricata da OIP
Anchovies are one of the favourite allies by the chefs, and non professional cooks too, in their creations. Their versatility, sapidity and strong flavour add every recipe a strictly personal touch so difficult to find in other ingredients, and, if they’re high quality ones, if you taste them purely as an appetizers they sound like a true call from the sea. Extra anchovy fillets in oil Extra virgin olive oil - Mare Puro come directly from the Sicilian Mediterranean Sea, they’re fished and then processed within 24-48 hours after the fishing, in order to preserve both their taste and organoleptic properties at their best. The preservation of the Mediterranean Sea anchovies in high quality extra virgin olive oil is fundamental element to obtain a final product which is an intense explosion of sea flavors.
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The balance between flavors and the high quality products are the means through which bringing your dishes at high levels. Apparently simple recipes can hide pleasant surprises too, stimulating mind and palate, as it happens for this risotto with anchovies, toasted hazelnuts and Sicilian lemon zest. The base is the Baldo Rice Principato di Lucedio, by an organic rice producer and the most ancient in Italy too, the Sicilian anchovy filets - La Bottarga di Tonno Group, a company located in the province of Trapani that brings the tastes of the Sicilian sea directly on your table. The Toasted and Shelled Hazelnuts - Nama Mandorle are from Siracusa, precisely Avola, a place where only few people know that not only almonds grow naturally, the creaming is made with the Butter - Beppino Occelli, and finally zest from non treated Sicilian lemons from Ribera. A risotto all’onda (fairy fluidi texture), to which the hazelnuts give crunchiness, while the strong and sapid taste of the anchovies meets the freshness of the lemon zest, closing the circle perfectly.
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Wine and culture have always been strictly linked, indeed the enology of a territory is the expression of the same and its inhabitants, becoming automatically a heritage. A partnership that is well represented by Tenute Orestiadi, a wine cellar born in Gibellina, a village in Trapani, where a local viticulturists has established a collaboration with Fondazione Orestiadi, an important cultural institution. This is how is born a company with mission of promoting the territory identity through the Sicilian wine varieties, underlining the meeting between wine and art. As a consequence the production is oriented towards the enhancement of Sicilian typical wines as Nero D’Avola, Perricone, Frappato, Zibibbo, Grillo and so on. Recently the PERRICONE TENUTE ORESTIADI and the Frappato Tenute Orestiadi have been rewarded with the two glass Gambero Rosso, moreover the AIS (Association Italian Sommellier) has inserted in the Vitae 2019 guide the FRAPPATO TENUTE ORESTIADI, whom after the wine tasting have been attributed three vines (among 85 and 88 points out of 100) proving to be a great wine at an affordable price.
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The ancient durum wheat varieties have recently been doing a comeback, once they were abandoned for their poor yield, nowadays they’ve been reconsidered for their extraordinary organoleptic properties and the characteristic aromas that distinguish themselves from the most common ones. The Russulidda is part of this category, a Sicilian ancient durum wheat which is a truly unique variety as benefits on health (low gluten content, facilitation of digestion, high lignin content that favours the circulatory system) and the aromatic typicalness. Fastuchera Azienda Agricola is a small Sicilian reality, starting from the ancient wheats cultivation to the transformation in hand made pasta, obtaining a Sicilian ancient wheat pasta from organic agriculture. Yesterday some new products have been presented, among which the Paccheri di Russulidda - Fastuchera Azienda Agricola, a typical format of the southern Italy gastronomic tradition which finds in this variety an original aromatic mark and inviting toasted perfumes.
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Look at the incredibile colors of the Sicilian lemons from Ribera by the Azienda Agricola Guarraggi. Sicilian lemons 100% natural and non treated that, differently from the traditional yellow ones, acquire an exotic green shades color and a precious source of Vitamin C. The Ribera Lemons are renowned for their intense flavor and their juiciness, versatile in every recipe both for the juice and the zest, which often reveal themselves the ingredient that give the decisive spark to complete a dish due to the unique acidity and freshness.
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When you don’t live near the sea, it’s not always easy to find the products reminding its original aromas and flavors. Mare Puro (La Bottarga di Tonno Group) is placed in Custonaci, on the western side of Sicily, a stone’s throw away from the Mount Cofano marine reserve and the Bonagia tonnara, realities far away from the industrial fishing that influenced the company in turn. The products are obtained working the fresh fish, just fished following sustainable criteria in the Sicilian open sea (and in the case of the red tuna following the acquisition of official quotations), through craft techniques and the use of high quality ingredients, ad the Trapani sea salt, local excellence that contributes to elevate the quality of the fish which is great itself. Tuna bottarga, anchovy fillets, Bluefin tuna belly fillets - Ventresca di Tonno Rosso - Mare Puro are only some of the products to try, able to reproduce the sea authenticity .
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Fiasconaro is a skilled and specialized reality in the panettone making, since 1963 the Sicilian company has been producing this Christmas typical specialty using the local products of the island and a natural 36 hours long leavening You can clearly recognize this in the Panettone Nero Sublime - Fiasconaro, winner of the 3 stars during the Superior Taste Award in Bruxelles, this craft panettone is both stuffed with modica chocolate grains and covered with a cream of its and a wild strawberries purée. The Cioccolato Modicano igp is a Sicilian very particular and fine variety, produced without the use of any cocoa butter, reflecting the true tase of the raw material and containing less fats than any other kind of chocolate.
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NA.mA is a company with a centuries old long history, the name (in Italian) indicated the only two essential ingredients for the activity: Nature and Almonds (Natura e Mandorle). Nama Mandorle is placed in a truly privileged area as it concerns almonds, indeed it’s located in Avola, native country of one of the finest and renowned varieties: the Pizzuta di Avola almond. Own production, careful selection of the raw materials and preparations that conciliate tradition and innovation are what characterize the company activity , which, during the years have introduced apart from the Sicilian almonds other products as Sicilian pistachios and Sicilian hazelnuts. Nama products, in addition to being incredibly delicious snacks as the Sicilian peeled, roasted, almonds - Nama Mandorle, are endowed with incredible properties, which make them a natural anti-inflammatory, antioxidant, full of nutrients and perfect to recover energies.
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Why not starting the day drinking a fresh squeezed juice from Ribera oranges? The sweetness of the Sicilian Ribera Juice Oranges (Arance di Ribera) dop is a panacea for your palate and your health too, coming from just harvested and not treated 100% natural oranges. For this reason maybe the skin won’t be perfect, which is an adjective that does not exist in nature, but that’s why they’re so good.
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On Monday the first Ribera Oranges of the season are coming, after the difficulties due to the road practicability caused by the recent floods. By ordering them during the week end, they will be shipped on Monday, just harvested on this morning and in few hours you will have the true taste of Sicily on your tables. The Riberella DOP oranges , coming from the Azienda Agricola Guarraggi located in Ribera, are available in three kind, all of them 100% and not treated with chemical products (a completely perfect skin isn’t possible in nature) fit for every need: the fioroni oranges (sweeter and juicier), the table oranges and the juice oranges. Moreover other Sicilian citrus coming from the same area of Ribera are available, as the pink grapefruit, clementines and mandarins.
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If you’re looking for a recipe to try here it is a suggestion: Risotto with fresh pesto alla Genovese, Italian Potatoes from Sila, Roman Cauliflower, Sicilian peeled, roasted, almonds - Nama Mandorle and Olive taggiasche denocciolate - Pexto. Carnaroli Rice Principato di Lucedio accompanied by the classic pesto and potatoes pairing, the sweetness of roman broccoli contrasted by the strong and decise taste of the taggiasche olives and in the end a touch of crunchiness given by the toasted almonds. A recipe entirely made up of Made in Italy and healthy ingredient which, due to their well balanced flavours, forming a tasty and harmonious dish.
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The Nebrodi Mounts black pig (Suino nero dei Nebrodi) is a Sicilian local race, very similar to a boar both in the aspect and habits. For this reason they’re free range bred within the Nebrodi mounts natural park, they’re treated by few small breeders, who are often the cold cuts makers too. Black pig of Nebrodi meat, compared to the common porks, is endowed with a far more intense flavor and it has a better predisposition for the long aging too. The supply of Nero dei Nebrodi cold cuts in not easy, as the products are often sold within the local market. In our e-commerce you can find Nebrodicarni specialties, a small breeder and norcino (the one who makes cold cuts) member go the Nero dei Nebrodi consortium who produces pure Nebrodi Mounts black pig cold cuts like Nero dei Nebrodi (Nebrodi Mounts black pig) Raw Ham, Nero dei Nebrodi (Nebrodi Mounts black pig) Capocollo,Nero dei Nebrodi (Nebrodi Mounts black pig) Salami and many others.
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It’s never the wrong moment for a new wine tasting, yesterday it was Mandrarossa turn. A Sicilian wine cellar with vineyards sprinkled in the southern area of Sicily, precisely in Menfi, in the province of Agrigento. It is an area endowed with a constant sun exposure and particular environmental conditions: the vineyards directly overlook the sea, absorbing both its air and ground properties, from the moment that the soil is partly sandy. We tried a local monovarietal, the COSTADUNE GRECANICO - Mandrarossa, a typical Sicilian wine. The color is straw yellow with greenish glares, it immediately stands out flower perfumes, reached by citrus aromas and a light apricot fragrance. The proximity to the sea gives a pleasant minerality , accompanied by citrus notes and an almond finale confirming its freshness and quaffable.
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It’s almost time! Pre order on our store now the Arance di Ribera dop, the most renowned Sicilian oranges. Indeed Ribera is the oranges locality par excellence, as the creation of a personal DOP disciplinary testify, which moreover guarantee the lack of any chemical additive or treatment. This variety distinguish itself from the others for its particularly sweet blonde pulp lacking of seeds and bitterness, the great organoleptic properties balance (vitamin A, B1, B2, C, sugars and mineral salts) and the exceptional ease to digest, so that it can be eaten after dinner too. There are three varieties available: Sicilian Ribera Oranges Fioroni (Arance di Ribera Washington Fioroni), Juice oranges of Sicily Ribera and Sicilian Ribera Oranges Table Navel variety (Arance di Ribera da Tavola), it is also possible to add Sicilian lemons Di Ribera, Pink Grapefuit sicilian from Ribera - Azienda Agricola Guarraggi and Sicilian Ribera Clementines/Mandarins - Az. Agricola Guarragi, composing your customized box.
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It is known that Marsala was born in Sicily nearly as a chance, with the adding of some spirit to the typical local Sicilian wine by an English merchant to preserve it better. The result was so good that it has become a stable presence at the English royal court also nowadays. If you are a true Marsala lover Marsala Superiore Riserva AEGUSA Florio is a sacred name, indeed with 97/100 points it is part of the top 20 Extraordinary Wines of the world of Wine Advocate’s chart. The very long aging in Florio cellars gives this wine an outstanding depth of flavors and shades, as the mature fruits, the multiple spices like licorice, the persistent and long minerality and an incredible fumè honey note. In our catalogue you can find so many different vintages of this Sicilian marsala, from the youngest 2001 up to the 1941, a 77 year old wine that any wine lover would do anything to taste.
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In every kitchen not only the quality of the main ingredient is important, but also the other siding and flavoring elements’s. The last ones are the leitmotiv of almost every recipes, as a consequence the choice of those should be very careful. Today, about this, we’re introducing you the red garlic from Nubia and the Sicilian oregano in bunches - Az. Agr. Balducco Fulgatore, from the Sicilian Agricultural Company Balducco Fulgatore, which follows eco-sustainable methods in the respect of the environment The first one is a slow food praesidium, well known both for the delicate and non-invasive aroma and the exceptional organoleptic properties; the second one is very similar to a bouquet, endowed with an intense aroma due to the slow and natural drying under the Sicilian sun. Few elements at an affordable price that will make a change in your kitchen, moreover they’re really good rustic style decoration elements.
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It's now available the new 2018 vintage of the *Novello Cutrera - Extra Virgin Olive Oil - Fresco di Frantoio,an unquestionably renowned and high quality extra virgin olive oil. Its flavor will convey your bread, vegetables and recipes with the real taste of a Made in Italy Sicilian extra virgin olive oil 100% made up of Sicilian olives.
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Adamo is an historical name in the Sicilian wine background. At the beginning of 20th century Figli Adamo was one of the most high standing Sicilian companies in the field, the wine cellar even had its own train line due to the huge request and the success of the high quality Sicilian wines produced. Unfortunately the familiar contrasts led to the closure of the activity at the end of the 80s, until Vincenzo Adamo, raised in the middle of the vineyards and endowed with a natural passion for the wine universe, deals with the relaunch of the company funding Adamobio. The production includes only organic wines, cultivating some international vine varieties but strongly oriented towards the development of local Sicilian grape varieties. The trend is not producing only blends, but many pure varietal wines too, in order to convey the most authentic expression of the vine variety in that precise territory.
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The bruschetta can’t be part of your appetizers, or aperitifs, as they’re simple, quick and tasty. What can make yours different is an careful selection of high quality products and raw materials, from the moment that the simplicity of the recipe exalts and highlight their natural taste, without the possibility of hiding it with many other tastes. The Paté of green Nocellara Etnea olives - SoloSole is an authentic surprise for the palate: tasty and decise, like the variety of Sicilian olives it is made up of, the Nocellare Etna ones, typical of the volcanic area. The consistency is fragrant and inviting, the finely chopped olives give a really thin crunchy feeling which is very pleasant for the senses, so much that often you find the pot empty without even realizing it.
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The Etna is nowadays considered a competed and desired destination among the wine producers. Something that may look contradictory, due to the implicit challenges and difficulties that involves the morphology of the territory in relation to the cultivation of grapes and then the transformation in Etna doc. But this exactly the main reason: the distinctiveness of this territory, the clime and its obstacles give the Etna wines unique characteristics, which seem in a perfect balance with the territory. And this is exactly what we felt tasting the Sicilian wine PASSOROSSO ETNA - PASSOPISCIARO, an Etna rosso doc, produced by wine cellar Passopisciaro rewarded by slow wine 2018, endowed with an intense red ruby color. The nose expresses intense red fruit sensations, while the palate is elegantly mineral, with a velvety tannin due to the 18 months of barrique.
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Sometimes we forgot how much spices or aromatic herbs can change the perfume and taste of a recipe, giving them an extra touch that make them perfectly balanced. So the choice of these ingredients must be careful and informed, as for the Sicilian oregano in the bunch - Az. Agr. Balducco Fulgatore ours come from the Sicilian fields, where it is dried naturally under the sunlight that envelops the island all year long. The oregano is picked up by hand and than separated into bunches, in oder not only to make it keep totally its intense aromaticity caused by the microclimate and the marine air , but at the same time so that it can be a perfect decoration for your kitchen. Ideal after the cooking in the mediterranean recipes both on meat and fish and on pizza. Sicilian Oregano
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Stracciatella is a typical fresh cheese of the Apulian tradition, originally born from the rests of the mozzarella making process, but with the passing of time it has become an authentic gastronomic speciality thanks to its delicate flavor and creaminess. Apulian Stracciatella - Caseificio Voglia di Latte is shipped exclusively every Monday and Wednesday, produced the night before by the Apulian cheese producer Voglia di Latte to guarantee the best freshness. It is obviously good natural as it is with some cold cuts, but it is a great alley for you recipes too. For example in a dish of Spaghetti - Pasta Bossolasco with sauce made up of Pachino Cherry Tomatoes and a little of 'Nduja of black calabrian pig - Consorzio Nero di Calabria to contrast the stracciatella sweetness and finally some Sicilian crushed and seasoned green olives Nocellara del Belice - Az. Agricola Melia as a garnish.
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Sicily is historically a territory particularly suitable for the wine production, thanks to the great climatic and geological conditions. Moreover the marked biodiversity has favored the development of many different local vine varieties, among which the Zibibbo is one of the most well known. We've found in LIGHEA BIANCO DONNAFUGATA 2014 a very good Sicilian wine, lively golden yellow coloured, on the olfactory side the Mediterranean notes as almond, floral and apricot are well exalted, while at the palate a balanced saltiness stands out with a delicate citrus note, leaving a final really good taste in your mouth. Ideal pairing with all the fish based dishes, from the cruditè, to first courses and fry fish.
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If you're looking for a dessert that will amaze and delight your palate and your dining companions's too it's the moment to try the cannolo siciliano. One of the the dessert of the traditional Sicilian pastry par excellence, which is among the most renowned in Italy and throughout the world. It is a crunchy wafer filled at the moment with a creamed made up of fresh sheep ricotta and sugar enriched with some chocolate drops. When you buy an already made cannolo, the wafer isn't anymore crunchy as it typically should be and it comes up to be stringy, devaluing the final result. In our shop you will find every base ingredient separated to prepare your home made cannoli, with the possibility to assemble them at the moment to obtain the best possibile result, that is to say Cialde di Cannoli Grandi - Pennisi la Dolceria Siciliana and Ricotta di pecora - sheep's milk ricotta (available only on Monday and Wednesday) as fresh as possible directly from the southern Italy regions.
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Pecorino is one of the most well known and appreciated cheese in Italy, indeed it has a millennial history as the ancient Greek and Roman manuscripts testify, and there are many interpretations of this product according to the region where it is realized. Today we're introducing you the Pecorino Siciliano. The milk is obtained only from sheeps that are feed naturally gazing in order to preserve the real local aromas, than it ages in osier baskets at least 4 months. The result is a cheese with a very rough crust given by the osier baskets where it ages, while inside it is white or straw yellow compact without many holes. What distinguishes the Pecorino Siciliano DOP from the other regional varieties is the lightly hot taste and the strong perfume, you will completely find these characteristics the Sicilian Pecorino del pastore produced the the Sicilian bio organic agricultural company Adamo.
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Summer may be coming to the end, but your desire to eat good fish not and La Bottarga di Tonno Group is a masterpiece as it concern both fresh fish and conserved fish. This company is located on the western coast of Sicily, in Custonaci, so they're able to select the freshest and high quality Mediterranean fish from the adjacent sea directly every day. This direct and short chain guarantee our customers the possibility to have te real taste of the sea at their home all year long, having the great beneficial properties on health intact too. You will find fresh ones as Fresh bluefin red tuna fillet, or in oil products like the Sicilian anchovy filets - La Bottarga di Tonno Group or the manufactured ones as Tuna bresaola - La Bottarga di Tonno Group and Bluefin tuna bottarga, 1st choice 800/3000 - La Bottarga di Tonno Group.
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Azienda Agricola Biologica Adamo is a Sicilian company which produces BIO organic wine, flour and food. All of their products are absolutely natural and come from local ground, in Alcamo. We really suggest you to try the Dry Tomatoes - Azienda Agricola Biologica Adamo, as it is a real traditional specialty of that land. Thanks to the perfect temperature and the constant sunny days, the Sicilian tomatoes are among the best in the whole world, moreover the company still dry them naturally, under the same sun to give them that special home made taste. You can eat them as an aperitif and appetizer natural as they are, or you can put them in a pasta or a sandwich to give a special touch to your recipes.
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Pasta, especially in the Mediterranean diet, is one of the main elements, so it is fundamental to choose an high quality and genuine pasta. Pasta Bossolasco is a warranty of the quality of its raw materials, since the company itself cultivates the wheats from which derives the flour of which the final product is made up of. An 100% Made in Italy pasta endowed with extraordinary organoleptic and taste properties. The different formats makes it fit for every recipe, in the photo Spaghetti - Pasta Bossolasco with a three tomatoes sauce on an Sicilian ancient wheats bread cream aromatized with basil, Mature salted sheep ricotta and crispy bread crumbs with chili.
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If you're looking for some fresh and genuine seasonal vegetables and fruits, the specific section of our website offers a great variety and guaranteed quality. Moreover we have selected some products whose price is highly marked down at the reaching of 40kg (pallet format). Among these you can find: Pachino Cherry Tomatoes, Italian Potatoes, Sicilian lemons Di Ribera, Cime di Rapa Pugliesi, Purple Aubergines and many other. Check their availability on the website.
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Sicily has a territory endowed with a strong wine making vocation, the region historically is among the five best producers in Italy. A quantity characterized by great quality and variety, indeed there are 14 types of Sicilian local vineyards (the most well known Nero d'Avola, Perricone, Grillo, Cataratto, Zibibbo), have been added some international vineyards like Chardonnay e Syrah, which have received new peculiarities from the Sicilian ground. Today we will talk you about Cataratto IGP Terre di Sicilia - Az. Agricola Biologica Adamo, an organic wine, that represents perfectly the territory from which it comes from. It is born 100% from Catarratto white grapes, at the nose you can feel evident herbaceous and floral aromas. At the palate the primary tastes are citrus, on a second time tropical fruit with an alcoholic note, showing anyway an excellent balance and a pleasant sapid aftertaste.
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Usually products in oil are preserved in low quality oil, due to this the product loses quality both concerning the taste and genuineness. The SoloSole preserves are rigorously put in Sicilian extra virgin olive oil and only a minimum percentage of seeds oil, starting from seasonal vegetables cultivated and processed in Sicily. The result is the sincere taste of the home made preserves tradition spread for centuries in the Southern Italy, thanks to the artisanal processing that follows the traditional preparations of these typical specialties. Try the Aubergine Fillets - SoloSole, you won't regret it.
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From today the fresh red tuna directly from the Sicilian sea is available again, that is to say the best tuna quality of the world. Have you ever asked yourself why is this product avialable only few months per year? The availability of red tuna for each country in terms of time and quantity and is regulated by the EU, indeed every nation has the right for a pre determined quantity of red tuna fished in a precise time laps. Red Tuna must be accompanied by an officiale certification realized by the port authority certifying its authenticity and regularity. OIP offers you the best quality Fresh bluefin tuna fillet and Fresh bluefin tuna ventresca, accompanied by the original certification. As the fresh tuna is put under vacuum sealed during the shipping it is possible that the color seems to be a little dull due to the interruption of the contact with oxygen, to make it regain its red lively colour it is enough to take it out from the vacuum seal and wait for a few minutes.
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Find an high quality table wine is not easy. Indeed this kind of product is associated to low quality or lack of refinement, this can't be said about Vino Rosso Biologico Nero d'Avola 2015 IGP Terre Siciliana- ADAMO Bag 10 Litri. Azienda Agricola Adamo produces a table wine respecting the same production rules of the normal bottle wines from the vineyard to the final packaging, in order to provide a good, healthy and accessible product fit for the everyday life. The BIO Organic and IGP certifications testify the undisputed quality and genuineness. Nero d'Avola is presented to the sight of a nice ruby red, more or less intense depending on the types of the vineyard, its arrangement and aging, has a taste with hints of berry, cherry, plum, in the best areasIt presents spicy and balsamic notes. Serve at 15-18 ° C, and goes well with red meats, roasts and mature cheeses.
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Verifying the quality of what we eat is fundamental for our health. But which are the food we have to care about the most? The ones of everyday use, among these the oil is one of the main elements without any doubts. Organic extra virgin olive oil - Adamo is an high quality product, a Sicilian EVO Oil that has obtained the BIO Organic and the DOP (Protected origin denomination) Valli Trapanesi certifications, a guarantee for you health. The olives are picked by hand before they fall down, in order to obtain the lowest level of acidity. Subsequently the milling by stone and the cold extraction take from the olives only their best part, maintaining the organoleptic properties unaltered. Aromaticity and taste, thanks to the processes described before, are strictly tied to the original fruit make the product very natural and sincere on every side, giving it a versatility that makes it fit for every recipe.
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More and more people are coming back to dedicate themselves to the home made production of bread, focaccia and pizza. We of OIP want to help you to reach the best possible result, both on the taste and in the genuineness of the final product. The flours that can be find on the supermarket shelves aren’t always good quality raw materials, so they alter the tastes and the organoleptic qualities of bakery products in a negative way. Within our catalogue you will be able to find different kind of flours, from the most common varieties to the ones derived from ancient wheats. All of them rigorously Made in Italy all over the production processes: from the wheat cultivation without dangerous chemical fertilizers, to the stone milling. Why using Italian flour? The flour leader countries producers (Canada, Rumania), due to the lack of sun and warm needed for the most part of the year, are obliged to dry the wheat using the glyphosate, an herbicide that avoid the wheat to go bad within few days, but it surely hasn’t a good effect on health, so that it is under observation as a possible cancerous substance. In Italy, on the contrary, particularly in the Southern regions, is endowed with a warmer and sunny weather, so the producers are able to dry wheat naturally under the sunbeams. To give your dough an unique aroma try the flours by Fastuchera Agricultural Company, a small company that invest in the production of flours deriving from Sicilian ancient wheats, towards a eco sustainable agriculture protecting the biodiversity and the genuineness of the final product. Maiorca Flour Soft wheat Bio Molita in Pietra - Fastuchera Farm, Russulidda Durum Wheat Semolina Sicilian biologic stone ground - Fastuchera Farm, Tumminia Biologic Semiwhole Flour Stone Milled - Az. Agricola Fastuchera.
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Did you know that the tumminia wheat is a variety which have been already cultivated by the Ancient Greek in the Sicilian colonies of the Magna Grecia? After a long period of neglect due to the low productiveness, this ancient durum wheat has been re-discovered by some small local producers as it is endowed with incredible organoleptic properties. Indeed it has an high protein value, a low gluten index and contains an high percentage of lignin, a substance that help the heart to keep healthy reinforcing the immune defenses too. Anyway it not only have great nutritional properties, but also an unique natural aroma, giving the derived products as tumminia pasta or tumminia bread an outstanding pleasant taste which mirrors its ancient and deep historical heritage.
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If you want an healthy and tasty snack or give you recipe an unique touch the *Sicilian peeled, roasted, Coming exclusively from Sicily in the province of Trapani, they're at of the base of many of the great Sicilian desserts too. You can find different almonds in our store: toasted, raw peeled or raw with the skin, all of them from Nama Mandorle a specialized company growing and selecting the best Sicilian almonds.
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Want to eat lightly after the great Christmas banquets? Don't renounce to the Italian taste and try to visit the fruit and vegetables section. Here you will find all the best among the fresh and seasonal vegetables and fruits. This is the ideal period for trying the famous Sicilian Oranges from Ribera, or the tasty RADICCHIO TARDIVO DI TREVISO. We have also a wide selection of other fresh products apart from fruit and vegetables, and a great piece of Fresh bluefin tuna fillet will be the ideal of people who in these days would like to eat light food without losing the pleasure for your palate.
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What a better start than a great orange juice for breakfast? It gives you both an unique sweet taste and a good quantity of Vitamin C to begin your day with the right energy. The Juice oranges of Sicily Ribera contain the best juice you will ever be able to find, as they're grown exclusively in the best part of Sicily (and of the world too) for oranges due to the unique climatic conditions and the particularly clay-rich soil. These Sicilian oranges are 100% natural and NOT treated with any chemical product or fertilizer, therefore they're skin isn't always perfect and shiny like the ones you find commonly.
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If you're searching for an original christmas present (or simply a present), don't worry, we have the right answer for you. The Citrus fruits of Sicily"Ribera" wooden crate - Ag. Company Guarraggi 6 kg. Oranges for juice 6 Kg. Oranges Fioroni Washington 3 kg. Clementine 2 kg. Natural Lemons is a true representative of the best Italian Oranges and Lemons, a gift that will assure the receiver's appreciation. Product description: The Agricultural Company Guerraggi (italian excellences 2016) is placed in Ribera, Magone locality, almost 4kms far form the sea, in the middle of an area in which the best Sicilian oranges have been being produced for centuries. The products we're selling are "Washington Navel" quality oranges, and there are 3 available varieties: the juice (smaller), the table and the fioroni (very big). The Guaraggi farm belongs to the consortium of Ribera oranges DOP and has applied for recognition of the IGP EU quality label for the Sicilian Ribera oranges.
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From today it is possible to order Sicilian Ribera oranges on our website. These aren't the average Sicilian oranges ones (which are a very good product anyway), they're from Ribera, the best place in the world to grow the sweetest and most juicy oranges with the ideal balance between sugars and acids. Our offer includes 3 kinds of oranges: Fioroni Oranges (Arance di Ribera Washington) Fioroni, Juice oranges of Sicily Ribera and Orange table Sicilian Ribera. Maybe you won't find a shining and perfect peel, but it is due to the total lack of any chemical treatment which make their as natural as possible.
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If you have ever visited central Italy it's impossibile that you haven't come across a a shop or food truck selling a magnificent sandwich with Porchetta. It is difficult to establish precisely the year of the born of this product, but it was surely invented before the Romans. This recipe has reached its highest expression in a small village in the province of Rome called Ariccia, that nowadays, thanks to this gastronomic excellence, has an important place in the most famous culinary guides and books. What mainly characterizes the Porchetta di Ariccia IGP is the awsome crunchiness of the bacon rind, obtained thanks to a precise cooking. The meats used come exclusively from porks born, bred and butchered in Italy and are perfectly balanced in a 70-30% proportion between the thin and the fat parts. It is season using only products cultivated in Italy as rosemary, garlic, fennel seeds, finally a lot of black pepper and good sea salt. All the Ariccia porchetta producers would agree that the best way to appreciate this product is a simple sandwich, in this case "less is more". So we're giving you our personal recipe: sandwich with Porchetta di Ariccia IGP, argula and home made mayonnaise. Firstly toast 2 slices of a good Stonebaked organic Pugliese type bread - Forno Astori. Meanwhile in a mixer put two eggs and turn on the mixer adding the seeds oil little by little. When the mayonnaise will be beaten add some Sicilian lemons Verdelli juice and season with some salt (and a touch of mustard too if you like it). Put the mayonnaise on the lower slice of bread, then the arugula and finally abundant porchetta. With this sandwich we recommend to drink a decise character beer like OI Beer.
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Sandwiches are one of the most ancient dishes of the human culinary history. They've been making all around the world for thousand years in infinite variants, one of the most ancient has its origin in Italy as it was made by the Romans. The historians say that the Romans were so fond of "Panis ac perna" (sandwich with prosciutto crudo) that there was plenty of open air cold cuts markets and a street too called "Panisperna" was dedicated to that delicious food. As nowadays sandwiches have become a true art representing a country gastronomy heritage, today we want to honor the historical tradition giving you an ancient recipe with a touch of new representing the past and present of the Italian gastronomy. The sandwich we're giving you is simple, fresh and tasty, what makes it exceptional is the choice of only genuine and high quality Italian products. - Stonebaked organic Pugliese type bread - Forno Astori: made with natural dough beginning with a natural starter and 100% Italian certified biologic flour without any additive and cooked a wooden oven. - Prosciutto San Daniele DOP (raw ham) on piece - Il Camarin: a top quality Raw Ham thanks both to the section of excellent meats and the processing which is mostly hand made. - Apulian Stracciatella - Caseificio Voglia di Latte: a typical Apulian cheese with donates an unique taste to your sandwich, impossible not to fell in love with it, it has to be as fresh as possible. - Pachino Cherry Tomatoes: cultivated in a Sicilian area famous for the quality of the tomatoes that grow on its ground, they have a sweet and pleasant taste. - A final touch of arugula to balance with a bitter shade.
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The orecchiette are the Apulia pasta par excellence, and who could be a better orecchiette producer than Benedetto Cavalieri? In fact not only Cavalieri is a high quality pasta producers well known all over the gastronomic world, it is really an Apulia producers, in fact its headquarters are in Lecce. The rigorous selection of the raw materials grown in the hills between Apulia and Basilicata and the use of the delicate method for the pasta production have make the final product unique and delicious. Today we're giving you a recipe that includes this particular kind of pasta: Orecchiette with dried tomatoes, taggiasche olives and buffalo ricotta cream. Ingredients: Orecchiette Cavalieri, Under the Sicilian sun dried tomatoes, Olive taggiasche denocciolate - Pexto, Ricotta di Bufala (Buffalo Ricotta) - Caseificio Artigianale Esposito, Organic extra virgin olive oil - Adamo, Raw Sea Salt Picked by Shoulder - Cuordisale - Salinagrande, Sicilian lemons Verdelli. Firstly put the orecchiette in boiling salted water and look at the cooking time on the package. Meanwhile in a pan with a little EVO oil make the dried tomato and olive cook for 1\2 minutes. Take a bowl putting the ricotta in, season it with some grated lemon zest and then blend it adding a little of milk. When the orecchiette will be ready, drain them. Put the buffalo ricotta cream at the base of a soup plate, then the orecchiette and finally the dried tomatoes and olives.
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If you want to make a really successful Italian pizza you need to start from real Italian good quality ingredients. For the dough try the Tumminia Biologic Semiwhole Flour Stone Milled - Az. Agricola Fastuchera to give an exceptional aroma (only as an addition, because as a main flour this type only is not enough "strong" to levitate as a pizza), the real artisanal Campania buffalo mozzarella Aversana type buffalo mozzarella di Bufala Campana aus Battipaglia - Caseificio Esposito or the Apulian Mozzarella Fiordilatte - Caseificio Voglia di Latte. You can't do it without San Marzano tomatoes DOP - Agrigenus a real DOP, an excellence which has been awarded as the best San Marzano tomato and the Sicilian oregano in the bunch - Az. Agr. Balducco Fulgatore is fundamental too Also the other ingredients are important, we're suggesting you some pairings: -Pizza with Smoked Buffalo Provola from Battipaglia - Caseificio Esposito, potatoes and Guanciale (jowl bacon) - La Cinta di Guido. -Pizza with San Marzano tomatoes DOP - Agrigenus, Aversana type buffalo mozzarella di Bufala Campana aus Battipaglia - Caseificio Esposito and after the cooking add Apulian Stracciatella - Caseificio Voglia di Latte and 1/2 boneless San Daniele DOP raw ham - Il Camarin. -Pizza with San Marzano tomatoes DOP - Agrigenus, Aversana type buffalo mozzarella di Bufala Campana aus Battipaglia - Caseificio Esposito, Gorgonzola DOP and 'Nduja of black calabrian pig - Consorzio Nero di Calabria.
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Today fresh Red garlic from Nubia and Sicilian oregano in the bunch - Az. Agr. Balducco Fulgatore has just arrived picked up by our trusted farmer Bartolo of the Agricultural Company Balducco Fulgatore in Nubia (Sicily). Red garlic from Nubia is a variety characterized by an intense red color on the outside and an Allicin content over the average. This last substance is responsible for the garlic pharmacological properties and moreover it gives the typical aroma and intense taste. In fact the red garlic contrasts the development of some bacterias, it helps preventing cardiovascular diseases, regulates the arteries pressure and favorites the lowering of cholesterol percentage in blood. The red garlic from Nubia, thanks to the high content of allicin, contains the peculiarities of this product in a larger quantity than the other kind of garlic from other territories, fro this reason the concession of the PDO certificate is in progress.
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Sicily is a land full of many excellences as we talk about food products. But fewer and fewer companies can be said to make an artisanal and completely genuine product without using preservatives ora chemical additives. Agricultural Company Adamo is one of those companies which cultivates and realizes all their product without using any artificial tool or method. Today we're introducing you a very fresh, tasty and versatile product: Pistachio pesto - Azienda Agricola Biologica Adamo. Pistachio can be considered the "Sicilian land gold" and this pistachio pesto reflects the outstanding quality of this raw material. Adding it to a dish of good italian pasta or toasted bread it will enhance your recipe with its unique and incredible taste in a 100% natural way. Ingredients: Pistacchio 55%, Extra Virgin Olive Oil 44%, salt, balck pepper.
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Why eating healthy always should mean tasteless? Of course we don't think so, and we will prove it giving you a recipe that is both healthy and tasty. It's all up to the raw material you use, in fact Tumminia pasta, differently from most of the other varieties of pasta, derives from an ancient Sicilian wheat which not only has a lot of benefits on our body, but is has also an unique and outstanding aroma which will make you fell in love with this product. So here's today's recipe: Semi-wholemeal Tumminia wheat Tagliatelle - Fastuchera with seasonal vegetables. Ingredients: 300g of tagliatelle fastuchera, seasonal vegetables (today we're using aubergines, zucchini, onions, fava beans and cherry tomatoes), Organic extra virgin olive oil - Adamo, Raw Sea Salt Picked by Shoulder - Cuordisale - Salinagrande, black pepper. Firstly cut the vegetables in small pieces, take a pan and make them stir fry together with a little EVO oil and seasoning with salt and black pepper. Then put the tagliatelle in boiling salted water for 3 minutes, then drain them saving a little of the boiling water. Put the tagliatelle in the pan finishing the cooking with the vegetables adding the cooking water (1\2 spoonfuls) for one minute nearly. If you want a touch of extra flavor you can add some mature salted sheep's ricotta.
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Today we're suggesting you an elegant but simple and quick recipe thanks to the quality of our red tuna which doesn't need much cooking or processing to show its incredible taste and freshness. For this recipe we are using the so called ventresca which is red tuna belly that is to say the finest and fattest part of red tuna. So here you are Black and white sesame crusted red Sicilian tuna with soaked black chickpeas hummus and coffee mayonnaise. Ingredients: 100 g of red tuna ventresca; hummus; mayonnaise and coffee powder For the hummus: 50 g of sesame seeds, 300 g of pre-cooked chickpeas; 75g (cl) of hot water; the juice of a lemon; sesame oil; 1 spoon of paprika; 1 garlic clove; parsley; salt and pepper. (normally hummus should be made in a "Suribachi" but a mixer will be ok too) Peel the garlic eliminating the core and chopping it up and chop up parsley too. Toast the sesame seeds in a pan for 2-3 minutes. Put the seeds in a mixer adding flush sesame oil, salt, water; then unite the cooked chickpeas and continue to amalgamate them adding the rest of the ingredients until the result will be uniform. For the mayonnaise: 2 eggs; seeds oil; juice of half lemon. Put the eggs in a mixer and add gradually slush seeds oil until the sauce reaches the right consistency. When the sauce consistency will be fine add the lemon juice and in the end only a little coffee powder (not too much as coffee has a very strong taste). Put the ventresca on a baking tray in an hot oven at 180 degree with some olive oil putting some sesame seed on the tips of the tuna and cooked for nearly 4 minutes (but you have to control it in order not to make it too cook). Put the hummus first in a soup plate, garnish with coffee mayonnaise and put the red tuna on the top.
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If after some day your fresh red tuna it is not as fresh as it has arrived and there are still some left-overs don't worry, we have the right recipe for you. We're talking about pasta with tuna, purely mediterranean style pasta dish with capers,cherry tomatoes, almonds and olives, this recipe will bring you all the tastes and freshness of the mediterranean diet in a quick, simple but very tasty and genuine recipe Ingredients: 400g of Paccheri - Pasta Bossolasco; 200g of Sicilian red tuna, salted Sicilian capers; 200g of cherry tomatoes; 3 spoons of chopped taggiasche olives; toasted Sicilian almonds, Italian extra virgin olive oil and salt. First put some extra virgin olive oil in a pan, then cut in 2 halves the cherry tomatoes and add them to make them cook and extract the juice. Then add the red tuna and cook with cherry tomatoes and after one minute add the rest of the ingredients (capers, olives and toasted almonds) cooking together for 2 minutes (not too much otherwise the tuna will be chewy). In the meanwhile boil paccheri bossolasco in boiling salted water for 12 minutes (read how many minutes on the pack for each kind of pasta), drain the pasta and make it stir fry with the other ingredients adding the oregano for one minutes in order to amalgamate well and "buon appetito".
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Pasta alla norma is one of the most ancient Italian pasta recipes whose name was given in honor to a Catania (a city of Sicily )the famous comedy writer Vincenzo Bellini during the first play of his famous theatrical play "La Norma". Today we want to write you a recipe of a 100% Sicilian pasta alla norma, using a pasta made of an ancient Sicilian durum wheat variety called Tumminia cultivated and processed in Alcamo (a village on the western side of Sicily). the result is a semi-whole pasta endowed with an unique aroma and a lot of beneficial organoleptic properties. Ingredients: 400g of Timilia Biological Penne Rigate - Az. Agricola Biologica Adamo; 500g tomato sauce ( you can add cherry tomatoes if you want some extra freshness), mature slated sheep's ricotta, 2 aubergines, 2 cloves of red garlic from Nubia and basil, Sicilian extra virgin olive oil, salt and pepper. First of all you have to wash aubergines and cut them into slices, cover them with cooking salt, put on them a weight an make them dry for one hour at least, with this process they will loose all the water in excess and they won't absorb too much oil. Then wash them from the salt, cut them into cubes and you can decide whether to deep fry them (original recipe) or put them in a pan with some oil (lighter). When aubergines will be cooked ad the sauce to them putting on this sauce the entire garlic clove (that you will take out after the sauce will have acquired its flavour) and make it cook until it has reached the right consistency. During the sauce cooking boil the pasta until its is "al dente" (control the minutes of cooking on the package), dry it and make it cook with the sauce to amalgamate it. At the end add some mature salted sheep' ricotta (be generous) and the remaining leaves of fresh basil.
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Not all the people know that Sicilian red tuna fishing is regulated by a EU disciplinary, in which only few fishermen for every nation,and only during certain short periods of the year, are allowed fish pre-determined quantities of red tuna which are controlled and certified. In fact if you will buy our Sicilian fresh red tuna we will attach the ICCAT certificate too. As in these days the fishing period of red tuna has just started we are suggesting you a very simple but delicious tuna recipe which needs and will exalt the real taste of red tuna and its extreme freshness : the tuna tartare Ingredients: an extremely fresh red tuna slice, extra virgin olive oil (a delicate one is recommended in order not to cover the tuna taste), Thin Raw Sea Salt Picked by shoulder, white pepper, fresh mint and a few Sicilian lemon skin. Cut the red tuna into small cubes, marinate the tuna with EVO oil, a few lemon skin and white pepper. Then adjust with a pinch of raw sea salt and minced fresh mint an serve it with a new pouring of oil.
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As in the last post we wrote about Pesto alla Trapanese now we would guilty if we didn't suggest you the right kind of Italian pasta to pair it with: the Busiate Trapanesi. This marriage is that perfect thanks to the same environmental and climatic conditions but also thanks to the passion and know-how of the producers are fundamental. The Busiate Trapanesi - Pastificio Campo in fact are still made following the local traditional method, using only Sicilian durum wheat Semolina which has an high protein content and remains al dente even after a long time of cooking.
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As in the last post we wrote about Pesto alla Trapanese now we would guilty if we didn't suggest you the right kind of Italian pasta to pair it with: the Busiate Trapanesi. This marriage is that perfect thanks to the same environmental and climatic conditions but also thanks to the passion and know-how of the producers are fundamental. The Busiate Trapanesi - Pastificio Campo in fact are still made following the local traditional method, using only Sicilian durum wheat Semolina which has an high protein content and remains al dente even after a long time of cooking.
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With the summer and high temperatures you often would like to eat something fresh but tasty, Seasoning for Pasta alla Trapanese - SoloSole is a Sicilian typical sauce which is perfect for these hot days. Its ingredients are full of freshness and flavour, but at the same time they're also healthy and light as it contains only tomatoes, EVO oil, toasted almonds, basil and salt. All the the ingredients used by SoloSole are cultivated and harvested in Sicily, so we're talking about extremely high quality raw materials!
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If you have already been in Sicily you know Sicilian Caponata is a must. The simplicity and freshness of the ingredients make this recipe unique and sublime. So Agricultural Company Adamo as a true Sicilian has decided to produce the Sicilian Caponata Azienda Agricola Adamo following the recipe of their grandparents and using only fresh Sicilian ingredients.
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How to add a touch of originality to your fish based dinner? Let's try our Tuna bottarga, it comes directly from Tuna fished in the Sicilian open sea. This product can be served on a pasta dish or with some lemon and olive oil on a piece of bread.
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The producers say that it's time to promote the Sicilian Almonds. Compared to the concurrency they have a better in taste, aromas, visual impact and organoleptic properties. They also don't need any anti parasitic thanks to their hard peel.
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Do you want to allow yourself a sweet delight? let's try Sweet Pistachio Cream a typical Sicilian pastry specialty, made from 100% Sicilian pistachios by the artisanal agricultural company Agrirape, you won't regret it!
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Vinitaly the Italian viticulture has just made a big step towards a more sustainable cultivation. SOStain is ready to be opened to many other Sicilian wine agricultural companies promoting practices for the respect of the environment and transparency.
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Is this Sicilian olive oil?
User: Tanisha ( 15/11/2012)