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Hospices de Beaune - Cuvée Général Muteau Volnay Premier Cru

Hospices De Nuits - Cuvée des Soeurs Hospitalières Nuits-Saint-Georges 'Les Fleurières'

Hospices De Nuits Cuvée des Soeurs Hospitalières Nuits-Saint-Georges 'Les Fleurières' - 2015

231.84 €

Joseph Drouhin-domaine Des Hospices De Belleville - Domaine des Hospice de Belleville Brouilly

Out of stock

Joseph Drouhin-domaine Des Hospices De Belleville - Fleurie Hospice de Belleville

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Domaine Viticole de la Ville de Colmar - Hospices de Colmar Gewürztraminer

Out of stock

Domaine Viticole de la Ville de Colmar - Hospices de Colmar Pinot Gris

Out of stock

Domaine Viticole de la Ville de Colmar - Hospices de Colmar Riesling

Out of stock

Hospices De Beaune - Pouilly-Fuissé Cuvée Françoise Poisard

Out of stock

Hospices De Beaune - Hospices De Beaune-mersault 1er Cru

Out of stock

Hospices De Beaune - Meursault-Charmes Premier Cru Cuvée Bahézre de Lanlay

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Hospices De Beaune - Pommard-Epenots Premier Cru Cuvée Dom Goblet

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Hospices De Beaune - Savigny-Les-Beaune Premier Cru Cuvée Arthur Girard

Out of stock

Hospices de Beaune - Beaune Premier Cru

Out of stock

Hospices de Beaune - Beaune Premier Cru Cuvée Guigone de Salins

Out of stock

Hospices de Beaune - Beaune Premier Cru 'Les Montrevenots' Cuvée Cyrot-Chaudron

Out of stock

Hospices de Beaune - Corton-Charlemagne Grand Cru Cuvée François de Salins

Out of stock

Hospices de Beaune - Cuvée Jeban-de-Massol Special Selection Hospices de Beaune Volnay-Santenots 1er Cru

Out of stock

Hospices de Beaune - Cuvée Jéhan Humblot Meursault-Porusots Premier Cru

Out of stock

Hospices de Beaune - Cuvée Lebelin Monthelie Premier Cru 'Les Duresses'

Out of stock

Hospices de Beaune - Meursault-Charmes Premier Cru Cuvée Bahézre de Lanlay

Out of stock

Hospices de Beaune - Meursault-Genevrières Premier Cru Cuvée Philippe Le Bon

Out of stock

Hospices de Beaune - Pommard Premier Cru Cuvée Dames de La Charité

Out of stock

Hospices de Beaune - Volnay Santenots Premier Cru Cuvée Gauvain

Out of stock

Hospices de Belleville - Brouilly

Out of stock

Hospices de Belleville - Cuvée Prestige Morgon

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Hospices de Belleville - Fleurie

Out of stock

Joseph Drouhin-domaine Des Hospices De Belleville - Morgon Hospice de Belleville

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Mediterranean spices for meat - Macelleria Balestri from Lari

Out of stock

Hospices de Beaune - Pommard Cuvée Suzanne Chaudron

Hospices de Beaune Pommard Cuvée Suzanne Chaudron - 2014

153.94 €

Hospices De Beaujeu - Cremant De Bourgogne Brut Blanc De Blancs

Out of stock

Riso Nero Integrale (Black Whole Rice) - Principato di Lucedio

Principato di Lucedio Riso Nero Integrale - 500 gr.

5.84 €

Basmati Rice Principato di Lucedio

Out of stock

Post inerenti spices

Giving yourself a bottle of BARBARESCO DOCG RISERVA PORA - Produttori del Barbaresco by Produttori del Barbaresco, a truly genuine and authentic winery concerning this specific wine, is certainly one of those decisions for which your senses will be thankful. The Barbaresco Riserva Pora is the expression od a winery, or better an agricultural Cooperative, made up of 50 members who don’t accept any compromise when we talk about Nebbiolo, and since 1958 have joined their work, knowledges and experiences to realize bottles of wine having a truly direct and unbreakable bond to the territory. An aspect that is reflected directly in the glass, where the garnet color is intense and lively, as the aromas of red fruits and spices ( licorice and black pepper ). The tannins are perfectly velvety at the palate, accompanied by a light sapidity during the clean and persistent finale together with the vanilla note given by the 36 months of refinement in barrels.

OIP
13/04/2020 18:45:59

Valpolicella certainly means Amarone, but not only. Torre D’Orti is the one who remembers it us, a winery for which quality is a constant choice. From the strategic raised position, to the selection of the fittest wine varieties, to the adoption of far fewer yields than the ones established by the disciplinaries., in order to use only the best grapes transferring the best of the territory. Torre d’Orti Valpolicella DOC is a red wine with purple shades, initially the red fruit (cherry) is the prevailing aroma, than decise but harmonious spices (clover and cinnamon) arrive. At the palate is is soft, velvety and not too tannic, with final vanilla and wood notes deriving from the barrel refinement accompanied by a perfect acidity which give it great drinkability. VALPOLICELLA TORRE D'ORTI MORARI

OIP
14/11/2019 12:23:50

The 2019 awards space for Carpineto is back, and now it’s up to Farnito Cabernet Sauvignon IGT - Carpineto, a Cabernet Sauvignon rewarded with 90 points Wine Enthusiast 2019 and 90 points in the Gilbert and Gallard International Challenge 2019, it is the only wine of the winery produced entirely with grapes from an international wine variety. In the Farnito case the company leitmotiv “great wines of Tuscany” has a different interpretation, indeed differently from the other bottles where typical Tuscan wine varieties and denominations are involved, here the focus is on the Tuscan interpretation of an International wine variety. The result is a strong ruby red clolour, the main aromas are very mature fruits but above all spices and licorice. Very energetic and full bodied with pleasant notes of wood and vanilla with a great final persistence.

OIP
21/10/2019 09:45:37

The Valle d’Aosta wines aren’t always rewarded with the space they would deserve, indeed this region too hides enology specialities and denominations that are worth the best awards by the experts of the sector. Gewürztraminer is a wine variety which found a fertile ground in this region: aromatic and shaped for fresh clime, elements that Le Clocher di Charrère Danilo winery has succeed in exalting, creating a wine amazingly balanced and pleasant, GEWÜRZTRAMINER Vallée d’Aoste dop - LE CLOCHER of which we taste the 2013 vintage. The color is the typical yellow one with golden shades, both on the aromatic and tasting sides it shows a really impressive health for being a six years aged white wine without particular refinement process: the aromas of peach, flowers and aromatic herbs typical of the wine variety are well defined by never excessive, at the palate spices and mineral notes prevail, moreover the unaltered acidity, despite the manu years from the bottling, makes the wine still fresh and intense.

OIP
06/06/2019 12:09:23

Leone de Castris was born in 1665, during a period when revolutions both on the political and scientific sides took place, a winery which have literally seen and participated to historical changes for more than three centuries. On its part it has been the first winery to sell a rosé wine in 1943, whose name, on the alley’s army request, has been anglicized in “Five Roses”, a signature that has directly acquired a place in the Italian and international enology history. Through the centuries, production has been searching for innovation, new challenges, but at the same time keeping on giving space to those which are the original tastes of the land that hosts the winery. In this sense the 50° VENDEMMIA - Salice Salentino Doc Riserva - Leone De Castris is emblematic, both in the name and the content (100% Negroamaro), awarded with three glasses gambero rosso for the 2014 vintage available in our catalogue. A lively red ruby colour, with fruity aromas at first than turning to spices (licorice in particular). A the palate it is soft, velvety and well balanced, with mainly spiced notes tending to vanilla due to the oak barrels refinement, with a lightly sapid finale cleaning the mouth.

OIP
17/05/2019 09:42:55

For the wine tasting space today is Rosso di Notri - Tua Rita moment, a Tuscan company which this year has celebrated its twenty-fifth production anniversary. Rosso di Notri is the introducing red wine to the winery, the more immediate, a Tuscan wine with elegant fruity aromas and an alcoholic hint, at the palate the fruity notes together with spices and herbs shades and a light tannin presence in the finale, which implies a certain aging potential

OIP
14/05/2019 10:05:58

When we talk about Primitivo di Manduria and other Apulian wine varieties in general, Cantine San Marzano is a warranty both of quality and variety. The Apulian winery, indeed, not only produces many different varieties of Primitivo di Manduria doc, but it tries to experiment other wines too, always remaining coherent to the use of local grapes. And that’s how Cantine San Marzano Cinquanta Collezione is born, a name deriving from the minimum age of the vines from which the wine made grapes derive, a wine that literally tastes like Apulia. It could only be like this, with a blend of Primitivo and Negroamaro that gives fruit, spices and characteristic liquor aromas, while at the palate the structure is well defined and certainly present, full bodied, soft, but in a smaller dimension compared to the single variety primitivo of the same winery, making it more towards an important table wine (perfect with red meat and roasted meat) than a meditation wine.

OIP
08/05/2019 10:29:46

The Nobile di Montepulciano has many centuries of history behind, you mustn’t confuse it for the Montepulciano d’Abruzzo (Tuscans wouldn’t forgive you for that). It is a territory that, as the ancient letters testify, has an enological tradition dating back to the first centuries after Christ, a wine that has always had, and still nowadays preserve, a deeply local character, as the grapes of which is made up of (Sangiovese, Canaiolo Nero and Mammolo). Poderi Sanguineto I e II Rosso di Montepulciano is a direct, sincere wine, with spices and tertiary aromas, while at the palate it is dry, with an acidy that makes the tastes clean and a light tannin final sensation.

OIP
06/05/2019 13:37:20

The Mortadella Favola - Palmieri has by now joined the excellence, but above all the hearts, of all the Italian cold cuts lovers, as the presence in the guide “Salumi d’Italia” by l’Espresso testifies (with the highest rate of 5 pins), but which are the reasons of this success? Palmieri, the producer, has differentiated from the others introducing a true innovation in the field: indeed this is the first and only mortadella that is stuffed in a pork rind, tied by hand and cooked in a wooden oven. A technic process that makes the product unique, together with the perfect balance between the spices, the use of exclusively controlled Italian meat, the absence of lactose, polyphosphates and gluten, making it accessible to as many people as possible.

OIP
24/04/2019 12:59:37

Spices and aromas are perfect alleys for recipes, and it is always good, when it is possible, to have them as fresh as possible. From our side we try to encourage this aspect giving the chance to purchase from our web store practical pot plants from Italy by Orto Mio in Forlì, fit for every house. As it is for the Calabria hot pepper, a variety coming from the Italian region of hot taste par excellence, one of those spices that give their best when they’re as fresh as possible. Thanks to the use directly successive to the harvest, the tastes keep more intense, moreover the pot plants as Hot Pepper Calabrese VERY HOT diavolicchio Italico Pot Plant - Orto mio are pretty home decorations too.

OIP
10/04/2019 09:13:48

Urlari has been one of the emerging Tuscan wineries in the last years, within a wine panorama where, due to the presence of many high level wine producers, is not so simple to stand out. This success is caused by many different factors, among which the enologist Jean-Philippe Fort, one of the most renowned names within the Bordeaux wine making scene in France, motivated by the particular characteristics of the Tuscan terroir and the possibility to look after the project from the beginning. The rewards have soon arrived, from the Gambero Rosso glasses to the great reviews by Wine Enthusiast, particularly for the pure Merlot of the winery, the MERLOT L'URLO URLARI, which has been so much appreciated by the consumers to have been the most voted in the last week with an average rate of 4.2/5 on the app Vivino The color is intense dark red, red fruits (black berries in particular), spices and tobacco are the main aromas. At the palate you can immediately feel an impressive full velvety sensation, with intense spices notes (cinnamon and cloves) and vanilla due to the 12 months refinement in French oak barrels, great persistence too.

OIP
15/03/2019 12:33:04

Cartagho Nero d'Avola - Mandrarossa is a Sicilian wine that doesn’t leave indifferent, starting from the name, deriving from the historical Carthage. A city, or better a population that in the ancient times widely influenced the cultural development of Sicily. Indeed, to underline the historical to the territory, the wine is a pure Nero d’Avola, which is one of the Sicilian wine varieties par excellence. In the past it was seen as a blended wine, with the passing of time it has shown more and more potential, personal and pleasant shades when in selective or careful wine making conditions. Cartagho Mandrarossa has been awarded with three glasses by gambero rosso, a further testament of the quality offered by the Sicilian winery. Intense red ruby color, the 12 months of barrique exalt the characteristics that the Nero d’Avola acquires during the refinement: mature fruit and spices aromas, while at the palate the 14% alcoholic volume are perfectly integrated in the aromatic range that goes from the vanilla to an almost floral note (very uncommon), maintaining a well velvety and direct tannin structure.

OIP
05/03/2019 10:47:37

The Super Tuscan are wines born from the union between the Tuscan local wine variety par excellence, the Sangiovese, and the international ones as the Merlot, Cabernet Sauvignon, Syrah and manny others. What in the 60s was considered almost an heresy by many people in the filed, that is to say the contamination of the local wine varieties, has proven to be a precious intuition towards innovation. Bolgheri is an area particularly renowned for the production of these blends, as its ground composition reminds of Burgundy, fit for the cultivation of international wine varieties in addition to the Sangiovese itself. It is the Bolgheri DOC denomination itself where the Super Tuscan have decided to reunite, despite the criteria aren’t still well defined, indeed they do not only have to be bland, but also endowed with an important structure. Bolgheri Rosso Felciaino - Az. Agricola Giovanni Chiappini is surely part of this category, a Bolgheri DOC and Super Tuscan wine, a blend of San Giovese 10%, Merlot 40%, Cabernet sauvignon 50%, an high level wine according to the experts too (92 James Suckling points). Red ruby color, at the nose the red fruit and spices notes are clear, at the palate the entrance is soft and lightly sweet, a good velvety tannin that certifies its structure and predisposition to the aging, finally a vanilla note that I’ve rarely find as pleasant at this one.

OIP
27/02/2019 09:40:37

The Cantina Lazzari’s, from Capriano del Colle (Brescia), is a story of passion and redress. The Capriano del Colle DOC denomination, where the company vineyards and the wine cellar are places, was known only for low quality wines for the local market, but the Lazzari family knew that this territory was endowed with truly enviable potential and qualities out of ordinary. So it was born a project with the aim of enhancing the terroir, to present a wine not elaborated in the wine cellar, but a wine that reflected the qualities of the territory itself. A company philosophy that consequently treats the ground with the highest respect, relying on clean, renewable energy as the photovoltaic, and eliminating the use of pesticides obtaining the organic certification too. The results have proved Lazzari family work right, with has its flagship in the many international recognitions obtained by Capriano del Colle DOC Rosso Riserva degli Angeli -Lazzari. Intense red ruby color, mature red fruits and spices aromas. At the palate it is very soft, round and gentle despite the 15% alcoholic volume, there the spices come back, accompanied by a really pleasant vanilla note.

OIP
14/01/2019 09:14:56

If you ask Friulians where you can find the orginal tastes of their territory, in their list there will be a place for Salumificio Lovison too for sure. 1903, the year where everything started for the company from Spilimbergo, a territory that has natural predisposition for craft cold cuts making, from the moment that the microcline is very similar to the near San Daniele area. Born when craftsmanship was the only way, it has preserved the same setting despite the international success that it is meritoriously obtaining. Nowadays the people involved in the activity are twenty, people who take care of the respect of taste, consumers an the environment too, the Salame punta di coltello - Salumificio Lovison is the tangible evidence of that: the hand cut meat gives a next level rustic tactile sensation compared to the mechanic grinding, which exalts the spices and cellar notes too, with a pleasant sapidity accompanied by dried fruit aftertaste.

OIP
07/01/2019 10:07:22

It is known that Marsala was born in Sicily nearly as a chance, with the adding of some spirit to the typical local Sicilian wine by an English merchant to preserve it better. The result was so good that it has become a stable presence at the English royal court also nowadays. If you are a true Marsala lover Marsala Superiore Riserva AEGUSA Florio is a sacred name, indeed with 97/100 points it is part of the top 20 Extraordinary Wines of the world of Wine Advocate’s chart. The very long aging in Florio cellars gives this wine an outstanding depth of flavors and shades, as the mature fruits, the multiple spices like licorice, the persistent and long minerality and an incredible fumè honey note. In our catalogue you can find so many different vintages of this Sicilian marsala, from the youngest 2001 up to the 1941, a 77 year old wine that any wine lover would do anything to taste.

OIP
29/10/2018 10:00:15

It’s enough to travel for few kilometers from our company to find a wine cellar, its vineyards and its founder: Andrea Pirlo. Indeed he is the owner of the Wine Company Pratum Coller, which is located in Flero, in the province of Brescia. A territory endowed with an historical enological vocation to which Andrea connected since his childhood, as for wine making, a family tradition that he has been developing with this new project. Tasting the Arduo IGP Montenetto - Pratum Coller By Andrea Pirlo, as the name suggests (Arduo=Arduous) you can feel immediately the passion and dedication in the creation of this red wine. The blend of Merlot, Sangiovese e Marzemino, with a touch of Cabernet, plays on a subtle and polished balance. The perfumes are above all red fruits and spices, while at the palate in the first instance you will find red fruits again, but this time accompanied by tertiary notes with an enveloping and important structure due to the one year refinement in barriques, which brilliantly sustains the 15% alcoholic vol.

OIP
24/10/2018 10:29:52

It’s enough to travel for few kilometers from our company to find a wine cellar, its vineyards and its founder: Andrea Pirlo. Indeed he is the owner of the Wine Company Pratum Coller, which is located in Flero, in the province of Brescia. A territory endowed with an historical enological vocation to which Andrea connected since his childhood, as for wine making, a family tradition that he has been developing with this new project. Tasting the Rosso IGP Montenetto Arduo, as the name suggests (Arduo=Arduous) you can feel immediately the passion and dedication in the creation of this wine. The blend of Merlot, Sangiovese e Marzemino, with a touch of Cabernet, plays on a subtle and polished balance. The perfumes are above all red fruits and spices, while at the palate in the first instance you will find red fruits again, but this time accompanied by tertiary notes with an enveloping and important structure due to the one year refinement in barriques, which brilliantly sustains the 15% alcoholic vol.

OIP
24/10/2018 10:28:12

Every vine variety, according to the different geographic position, terroir and clime performs in a different way. Some places have proven to be the ideal match with a particular type of wine varietal, his is the case of the Trentino Alto Adige and the Gewurztraminer. This area is the perfect thanks to its rocky ground, the hight and the cold-temperate clime. The historical wine cellar Abbazia di Novaccella started the production in 1142, the vineyards are located in the places with the most extreme conditions, as only there it is possible to have the best exposition and obtain the best from these kinds of vine varieties. ABBAZIA DI NOVACELLA Gewürztraminer Praepositus 2016 is an Italian wine which has been rewarded many times thanks to its high quality, the color is the typical one with golden shades. The aromatic profile shows exotic fruits and spices (cinnamon, cloves), the same feelings continue in the palate sustained by a great structure and persistence.

OIP
03/10/2018 10:02:41

Podere dei Folli is a familiar conduced agricultural company at the fourth generation now, placed in the Valtènesi area, adjacent to the Brescia shore of Lake of Garda. The changes have been many and different, thanks to the dedication to research and innovations during the years brought to the company production, but the authenticity of the flavors has remained the lowest common denominator. The choice has been focalizing uniquely on BIO DOP certified products, with the aim of offering truly genuine, natural, healthy, good DOP lake of Garda wines and evo oil without the use of any chemical additive. When I first tried the Sofaì Valtènesi D.O.P. organic wine - Podere dei Folli, it immediately brought my mind back to its native territory, thanks to the prevalence of the local vine variety groppello: the main aromas are red fruits with a lightly spices notes, at the palate it is soft, velvety , with a well balanced tannin by the 12 months in barrique and a light almond aftertaste.

OIP
27/09/2018 12:28:34

Sometimes we forgot how much spices or aromatic herbs can change the perfume and taste of a recipe, giving them an extra touch that make them perfectly balanced. So the choice of these ingredients must be careful and informed, as for the Sicilian oregano in the bunch - Az. Agr. Balducco Fulgatore ours come from the Sicilian fields, where it is dried naturally under the sunlight that envelops the island all year long. The oregano is picked up by hand and than separated into bunches, in oder not only to make it keep totally its intense aromaticity caused by the microclimate and the marine air , but at the same time so that it can be a perfect decoration for your kitchen. Ideal after the cooking in the mediterranean recipes both on meat and fish and on pizza. Sicilian Oregano

OIP
25/09/2018 11:50:56

Despite the great technologic progress, in some cases within the food world the manual ability of the expert artisans isn't still replaceable, both for the charme and the inimitable taste it adds to the final product. This is the case of the Salame punta di coltello - Salumificio Lovison, that thanks to the work of the expert local norcini turns out to be a unique cold cut. Tasting it you will immediately notice the hand made knife chopping, exalting the real taste and quality of the meats coming exclusively from Friulian selected breedings, without the excessive use of covering spices or any preservative.

OIP
06/09/2018 12:27:23

It is a common thought associating the nduja calabrese to an extremely strong and hot taste: this is absolutely wrong. If the nduja you’ve tried in the past had merely an hot connotation it is a sign of low quality, as the spiciness has to be balanced in order to exalt the other tastes and not being above them. The 'Nduja of black pig - Consorzio Nero di Calabria is without any doubts at an unattainable level for the others, the reasons are mainly two. The starting raw material comes from the Calabrian black pig, a local specie free range bred endowed with great taste and organoleptic properties. The meats of this pork variety give a softness both in taste and consistency, that is not possible to find in products derived from other porks meats. The other motivation is the perfect balance of spices and red hot chili pepper, which gives a pleasant hot note, exhaling the black pig natural taste without covering it. Perfect as an appetizer on toasted bread, in a pasta sauce to give it a sprint or on a pizza paired with some gorgonzola cheese.

OIP
20/04/2018 16:20:00

The production area of the Lugana doc is located in the southern shore of the Lake of Garda, uniting the provinces of Brescia and Verona. Both the cities have wine-making tradition and vocation well known throughout the world, from the meeting of these two realities a wine appreciated for its quality and refinement is born. Lugana doc Montunal - Az. Agricola Montonale is straw yellow coloured, when you smell it you can notice immediately floral aromas, exotic fruits and spices. At the palate the exotic fruit note is predominant (pineapple overall), but it is also possible to taste spices which are balanced by a honey lightly sweet note, at the right point in oder not to get bored by the wine and make you feel like drinking another glass of it.

OIP
16/04/2018 19:56:57

What's better than a mixed platter of selected high quality cold cuts to start your Christmas lunch? We're going to suggest you the best among the Italian cold cuts to give you and you family or friends an unforgettable taste experience. Salame punta di coltello - Salumificio Lovison: 100% no GMO Firulian pork meats, secret mix of natural spices, hand chopping of the meat in 2cm square pieces and then a 3 months seasoning. The result is a salami with rough grain that will exalt and make you feel the real taste of the meats. Prosciutto San Daniele DOP (raw ham) on piece - Il Camarin: "Il Camarin" is a small artisanal reality that produces only few thousands of pieces per year, these are very accurately selected and then most of them are destined to the selling to the finest butcheries and high restaurants. We're talking about raw hams endowed with exceptional piebald marking and aging, that distinguish themselves for their sweetness that can be guaranteed only by a well measured use of salt. Guanciale (jowl bacon) - La Cinta di Guido: it is made from the meat of an indigenous breed of pigs, the so-called Cinta Senese. The meat of these pigs is much tastier than of the other races, as in the rearing and feeding of these animals, great emphasis is placed on high-quality forage. The fat is less consistent and more fluid, so more pleasant at the palate, this allows the cold cuts obtained to have a faster spread of the aromas used for spicing it, assuring the product optimal aromatic characteristics. CULATELLO DI ZIBELLO DOP ORO SPIGAROLI - SLOW FOOD- GOLD: an institution in the Italian gastronomic culture. Words aren't enough to describe such a masterpiece, just try it.

OIP
15/12/2017 12:30:18

As we've just told you about our Christmas products and special Christmas boxes, so we're giving you one of the most famous and typical Italian Christmas recipes: the cotechino with lentils. In this case we're using the Musetto - Salumificio Lovison, which is a very special kind of cotechino famous among all the Italian gastronomy passionates and chefs. Many things makes this product different from the average cotechino, from the meat which come from 100% Friulian porks bred without GMO animal feeds , to the part of the pork used (cheeks, throat, shin and rind) and the secret mixture of spices which make it both tasty and delicate. Ingredients: Musetto - Salumificio Lovison, Black lentils Sicily - Azienda Agricola Agrirape, onion, carrot, celery, vegetable broth, Organic extra virgin olive oil - Adamo, bay leaf, salt, pepper. First, starting from cold water, make the musetto boiling for 3 hours. Meanwhile chop the onion, carrot and celery, put them in a wide frying pan with some evo oil and make them stir fry adding the lentils, covering all with vegetable broth and make it cook for 1 hour and a half adding a bay leaf. When the lentils will be ready season with salt and pepper, cut the musetto into slices and put them in the pan with the lentils.

OIP
06/12/2017 12:11:46

When cold comes Italian cuisine is never found unprepared, above all in the North Italy culinary traditions. Today we're introducing you the typical recipe of the company native city, Brescia,which is the "Spiedo Bresciano". Maybe this plate isn't famous all over the world yet, but we assure you it is a real deliciousness when cooked in the right way using genuine meat and products. This plate is basically a selection of different kind of meats (rigorously from Italy) put on spits cooked in a specific machinery which makes the spits rotating and cooked with embers. Ingredients: pork loin rolled (the so called mombolini); chicken breast, thighs and wings; rabbit; small birds (you have to control which spices are forbidden); Butter - Az. Agricola Frascio; Lardo - La Cinta di Guido, Coarse sea salt of Trapani. Put the meats alternating the pieces with some slices of lard. Cook the meat pouring the melted butter on continuously for 5 hours (put a small pot under the hole from which the melt butter comes out from the machinery pouring it again and again). The result will be an amazingly tender and tasty meat served with cornmeal mush, the ideal for a winter Sunday lunch. Wine pairing: Groppello Garda Classico D.O.P. BIO organic - Podere Dei Folli.

OIP
20/11/2017 18:32:57

Musetto - Salumificio Lovison is the exclusive product by Lovison Friulian agricultural company, this specialty was invented 110 years ago by the company's founder Agostino Lovison. But the reason that distinguish theirs from other great quality producers's too is the use of the noble parts of the pork head from only Friulian pork meat bred using ogm free animal feeds and a secret mixture of spices among which cinnamon,coriander,nutmeg,cloves and pepper. The great Italian 2 michelin stars awarded chef Carlo Cracco has introduced a recipe with the Musetto Lovison in his restaurant menù: Ravioli stuffed with Musetto with vegetable mostarda. Ingredients: For the pasta: 1 kg of 00 flour, 8 egg yolks, 1 whole egg, 20g of Italian extra virgin olive oil For the stuffing: 200g of Musetto Lovison, 80g of stewed savoy mash (make the savoy brownish with 50g of onion, pour with some water and salt, cook fro 1 hour at least. blend with the mixer adding the Musetto Lovison, season with salt and pepper. For the mostarda: 80g of vegetables mostarda (cut into pieces), 80g of celeriac julienne cut. With the flour, eggs, evo oil and salt make an Italian fresh pasta. Roll out the dough, put some stuffing and give the cappelletto shape. Cook the ravioli for 3 minutes in boiling salted water and then stir fry with some calf juice. Put in the plate together with mostarda, celeriac and serve it.

OIP
26/05/2017 11:57:58

Sassicaia 2002 has been too criticized too much in the past years because of a vintage which wasn't that brilliant. But this wine, also thanks to the years of aging, is nowadays a fine ands pleasant wine. Its aromas alternates shades of orange skin and eastern spices, while its taste is, even if it is a fine wine, doesn't lack of depth and a salty final.

OIP
27/04/2017 10:50:33

Review by International wine report: Brunello di Montalcino Castelgiocondo 2010 has been rated with 95\100 thanks to its aromas of fresh dark cherries, sweet spices, floral and mineral. It is full bodied and balanced showing excellent depth and focus.

OIP
21/04/2017 11:11:53

The Gin del Professore is the latest new entry on the OIP Catalogue, it a Spirit which is produced using Italian wild juniper coming from Tuscany and Umbria, then it is macerated with different herbs, spices, citrus peels and a secret ingredient.

OIP
09/03/2017 18:39:39

News riguardanti spices

Domande su spices

I love this bitter. Strangely I drank it for the first time in a very strange pub in Berlin. For me the best Italian bitter because it tastes of at least 1000 herbs and spices.
User: pauly ( 12/12/2012)