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We've studied a unique experience, you will have the possibility to choose wine type, region, alcoholic percentage, price, characteristics and combinations, through this selection our virtual somellier will be able to guide and suggest you the most siutable wine for your needs and tastes. Finally it is possible to identify your ideal wine upon the combination with italian dishes and your preferences. Try our new system, you will certainly like it and... you will always know which is the right wine to taste!

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Lambrusco Rosè Cantina della Volta: Three Glasses Gambero Rosso

Lambrusco RosÃ¨ Cantina della Volta: Three Glasses Gambero Rosso

The Lambrusco Rosè di Cantina della Volta has been awarded with three Gambero Rosso glasses in the 2021 edition. The rewards is a confirmation that the winery is moving towards the quality and innovation, particularly concerning the Lambrusco di Sorbara, it is certainly among the first ones trying to reinterpret it following an alternative vision. Therefore Classic Method instead of Charmat, long refinement, all of these concepts aren’t normally associated with the Lambrusco. Depht of flower aromas with some berries, at the palate the acidity and persistency are truly outstanding, with a circus note exalted by these aspects.

- 20/10/2020 -

Tuna or Muggine? Let's talk about Grated Bottarga

Tuna and Mullet Bottarga are products born as the “poor’s caviar”, but through the centuries have become true fine specialties. The processing is still bonded to passage that need hand made processes, with the difference that, as it is bigger, the tuna bottarga requires a double pressing, in order to guarantee the total drying paired with the salting. Both the products have the same use, but different flavors: the mullet less accentuated and more delicate, while the tuna more emphasized towards sapidity and sea taste. In order to comprehend better the peculiarities, the best method is certainly to try them both in a pasta, on a toasted bread or why not, on a pizza.

- 14/10/2020 -

Organic Adam Dried Tomatoes, between sunshine and Mediterranean gastronomic tradition

Dried tomatoes are one of the main ingredients of the Mediterranean Cuisine. They embodied perfectly the essence of the Southern Italy culinary tradition and territory: tomatoes and the sun drying, a technique which has already been developed in ancient times thanks to the microclimatic uniqueness of this part of Italy. The ones produced by the Azienda Agricola Biologica Adamo of Alcamo respect all the passages and hand made techniques, fundamental for an optimal outcome. Genuini tomatoes cultivated following the natural seasonal circle, and a lot of sun in order to make the product snowed with a particularly intense flavor, to bring the essence of Sicily to all the palate throughout the World.

- 30/09/2020 -

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WTC FOOD EMPORIUM
In collaboration with the WTC of Trieste

In collaboration with the WTC of Trieste, a company part of the World Trade Centers Association Network with headquarters in New York, which manages the services and activities branded “WORLD TRADE CENTER TRIESTE”, and is willing to promote the international trade through the Network, particularly the one referred to the agri-food and viticultural sectors,. OIP has created the platform B2B WTC FOOD EMPORIUM.
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The Dogajolo Toscano Rosso IGT - Carpineto by Carpineto winery has scored 89 Wine Spectator points , an important reward for an atypical Tuscan red wine which qualifies as a fresh and innovative proposal within a tradition of great vintage and aging wines with an excellent price/quality ratio. Fruity and winy aromas, sided by light vanilla notes provided by the refinement, which add the possibility of aging too, confirming the great job by Carpineto.

OIP
22/06/2020 15:40:46

When we talk about successful aging in wines, Fontalloro - Felsina is certainly a fitting example. The Fontalloro Fèlsina 2009 vintage, tasted last night, was a real satisfaction, not surprisingly it received high level reviews from some the field major experts such as Wine Advocate and James Suckling (93/100 for both). A pure Sangiovese that shows itself with a red that is as dark as it is intense, as are the notes of licorice, wood and vanilla on both the aromatic and tasting sides combining with aromas of berries and a slight acidic hint, underlining the still remaining longevity of the wine. The tannin is well present, but dosed to the right point, for a balanced structure that does not weigh it down excessively.

OIP
28/05/2020 17:53:55

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Forum

Do you distribute in Middlesex County, New Jersey, USA?!
Any store near by zip code 08840?!
Thank you in advance.

User: Umspa ( 23/10/2020)
Category/Topic GRAPPA MARZADRO LE 18 LUNE

Vendete fogli di pasta fresca congelata per fare lasagne?

User: Michela Dal Forno ( 19/10/2020)
Category/Topic General topic

Hi
could you ship to Tennessee USA ?

User: giulia ( 17/10/2020)
Category/Topic LIMONCELLO DI CAPRI 1 LT.

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SUPER DEAL PALLET	PRICE PER BOTTLE	PRICE	QTA.
Lenza Franciacorta FRANCIACORTA BRUT LeVì - 0,75 cl. - Pallet 120 Bottles	16.91 €	2,028.60 €
Castelveder Franciacorta Castelveder Franciacorta Brut - N. 6 Bottles	20.18 €	121.09 €
Bellavista FRANCIACORTA DEMI-SEC BELLAVISTA NECTAR - N. 36 Bottles	39.53 €	1,423.12 €
Castelveder Franciacorta Castelveder Franciacorta Brut Rosé - N. 6 Bottles	23.12 €	138.69 €
Solive FRANCIACORTA Brut docg Millesimato GIÓSEP 2009 - N. 12 Bottles	32.00 €	383.99 €
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Discover the perfect wine for you

It is finally possible to pair YOUR perfect wine to the Italian courses, all in 5 CLICKS. It will be a practical help to know better wine, food and your favourite tastes.