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Welcome back Pomodorino del Piennolo del Vesuvio DOP - available again on our website

Discover the perfect wine for you


It is finally possible to pair YOUR perfect wine to the Italian courses, all in 5 CLICKS. It will be a practical help to know better wine, food and your favourite tastes.


Start a few clicks long way, start from your favorite kind of wine.
Click on the glass

We've studied a unique experience, you will have the possibility to choose wine type, region, alcoholic percentage, price, characteristics and combinations, through this selection our virtual somellier will be able to guide and suggest you the most siutable wine for your needs and tastes. Finally it is possible to identify your ideal wine upon the combination with italian dishes and your preferences. Try our new system, you will certainly like it and... you will always know which is the right wine to taste!

BECOME ITALIAN FOOD “AMBASSADOR”WITH OIP
Through a discount code, that you will be able to take advantage of in different way, we give you the chance to promote the high quality Italian food selected by OIP

Discover the perfect wine for you


It is finally possible to pair YOUR perfect wine to the Italian courses, all in 5 CLICKS. It will be a practical help to know better wine, food and your favourite tastes.


Start a few clicks long way, start from your favorite kind of wine.
Click on the glass

We've studied a unique experience, you will have the possibility to choose wine type, region, alcoholic percentage, price, characteristics and combinations, through this selection our virtual somellier will be able to guide and suggest you the most siutable wine for your needs and tastes. Finally it is possible to identify your ideal wine upon the combination with italian dishes and your preferences. Try our new system, you will certainly like it and... you will always know which is the right wine to taste!


 News
Masseria dello Sbirro “Welcome back Pomodorino del Piennolo del Vesuvio DOP” – available again on our website.

Masseria dello Sbirro “Welcome back Pomodorino del Piennolo del Vesuvio DOP” – available again on our website.
The “Pomodorini del Piennolo del Vesuvio DOP” are one of most ancient and typical product of Campanian tradition. A fresh product without preservatives that is produced by hand following the typical traditions of the Vesuv region. The “Pomodorino del Piennolo del Vesuvio DOP” is distinguished by its firm peel, the firm attachment of the tomato to the bunch, its high sugar and acid contents and content of soluble solids. Thanks to this requisites, the tomatoes are suitable for a ling preservation without altering the organoleptic characteristics. This peculiarities are determined by the microclimatic conditions, which are typical for the geographic growing area of the tomatoes. The soil is of volcanic origin and was formed by the eruptions von the Vesuvius and Somma.

ARTICOLO- 18/09/2017 - http://www.italianqualitysauces.com/ ( Network O.I.P. )

Agricultural Company Pasquale Pelissero (Piedmont, Langhe): Produces Italian great wines 2017

Agricultural Company Pasquale Pelissero (Piedmont, Langhe): Produces Italian great wines 2017
The Agricultural Company Pasquale Pelissero take care of its vineyards very accurately. It turns into wine only own produced grapes, finishing the wines in a very traditional way, in a 25\30 hl French durmast barrel.

ARTICOLO- 17/09/2017 - http://www.only-italian-wine.com/ ( Network O.I.P. )

Pesto: Pesto for the love of the Italian excellence

Pesto: Pesto for the love of the Italian excellence
In its laboratory in Genova Pexto has developed and brought to the present the historical traditional Ligurian recipes. All the Pesto Genovese variants, all of them made with high quality ingredients. A quality without any compromise: Parmigiano Reggiano cheese aged for 27 months and produced with milk coming from cows that live in mountain, first choice Italian extra virgin olive oil coming from an historical Ligurian olive oil mill, Italian walnuts, pine nuts and garlic carefully selected and finally the inimitable Genoese P.D.O. fresh basil.

ARTICOLO- 14/09/2017 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )




Visits: 4.090
Subscribers: 183.337
N. Products 14.248

The Pomodorino del Piennolo del Vesuvio DOP is available again from yesterday, but what does make this little tomato special and different from every other variety? Let's discover it together! The origin an history of this product has its root in the past and there are a lot of documents proving it. One of the most famous proof can be found the book "Degli ortaggi e la loro coltivazione preso la città di Napoli" published in 1858 by the writer Achille Bruni, in which the author wrote about these very flavorful cherry shape tomatoes that keep well until spring, as long as they are tied in bunches and and suspended in the air. The Pomodorino del piennolo DOP production area includes the entire Vesuvio volcanic complex, from the volcano slopes nearly to the sea level. The characteristics of the product for being part of the P.D.O. category are: the typical oval shape with a final tip, but the skin is what mostly differentiates this variety from the others. In fact as it is much more thick than the average, this allows the tomato to keep well for a very long time, also as a consequence of the long period of maturation too that leads to a longer endurance. Due to its skin thickness this tomato has to be cooked, so it is the ideal in dishes of pasta and many more Neapolitan recipes.
Fotografia caricata da OIP
OIP
19/09/2017 11:10:30
Sandwiches are one of the most ancient dishes of the human culinary history. They've been making all around the world for thousand years in infinite variants, one of the most ancient has its origin in Italy as it was made by the Romans. The historians say that the Romans were so fond of "Panis ac perna" (sandwich with prosciutto crudo) that there was plenty of open air cold cuts markets and a street too called "Panisperna" was dedicated to that delicious food. As nowadays sandwiches have become a true art representing a country gastronomy heritage, today we want to honor the historical tradition giving you an ancient recipe with a touch of new representing the past and present of the Italian gastronomy. The sandwich we're giving you is simple, fresh and tasty, what makes it exceptional is the choice of only genuine and high quality Italian products. - Stonebaked organic Pugliese type bread - Forno Astori: made with natural dough beginning with a natural starter and 100% Italian certified biologic flour without any additive and cooked a wooden oven. - Prosciutto San Daniele DOP (raw ham) on piece - Il Camarin: a top quality Raw Ham thanks both to the section of excellent meats and the processing which is mostly hand made. - Apulian Stracciatella - Caseificio Voglia di Latte: a typical Apulian cheese with donates an unique taste to your sandwich, impossible not to fell in love with it, it has to be as fresh as possible. - Pachino Cherry Tomatoes: cultivated in a Sicilian area famous for the quality of the tomatoes that grow on its ground, they have a sweet and pleasant taste. - A final touch of arugula to balance with a bitter shade.
Fotografia caricata da OIP
OIP
12/09/2017 11:30:21
 Forum
Can you ship to the USA?

User: marty Arenson ( 07/09/2017)
Category/Topic Amarone 2010 - 0.50 cl - Cà Dei Maghi


Can not get e-mail connection to info@onlyitalianproducts.it. Problems with your server?
30/08/17


User: ( 30/08/2017)
Category/Topic General topic


Today we received our order number: 30231. None of the three packages have expiration date. We are interested when they were manufactured and when they expire. We also want to know how they need to be stored before being opened and after being opened for the first time .

User: Magdalena Peeva ( 22/08/2017)
Category/Topic Tender green olives in brine



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