The Porchetta di Ariccia has always been renowned for its sapid meat and the color between pink and white, whose taste and aroma are enriched by rosemary, black pepper and garlic during the preparation. For its unique crunchiness, the crust is obtained through a personal cooking so to remain unaltered even many days after the production. The marriage between the meat an the crunchiness of the crust depends on the skills of the traditional "porchettari", historical artisans who safeguard the wise art of this preparation, and know to season, tie, cook the meat maintaining the shape of the animal top guarantee an extremely tasty and crispy products. Thanks to all of these aspect, well combined between them the "Porchetta di Ariccia" is a product well known throughout the world. With the achievement of the IGP certification, the productive process has been decreed in a rigorous disciplinary of production that guarantees the authenticity of the "Porchetta di Ariccia IGP" and certifies it uniqueness. This title indeed is guaranteed exclusively to products made up of pork meat cooked coming from female porks of specific races.

It's history began in Conegliano Valdobbiadene, an hill area in the North East of Italy, 50km far from Venice and almost 100 from Dolomites. Here since three centuries the grapes that give birth to Prosecco Superiore have been cultivating. The production area, that extends on 15 districts and represents the heart of the Prosecco world, is an historic Italian denomination recognized in 1969. In 2009, with the reorganization of the Prosecco denominations, the Ministry of Agriculture classifies Prosecco as DOCG (Denomination of Origini Controlled and Guaranteed), the highest Italian qualitative level. It is sided by the DOCG Asolo and DOC Prosecco, extended on 9 provinces of Veneto and Friuli Venezia Giulia, created to safeguard the Prosecco grape heritage and protect it throughout the world. The Prosecco Superiore is an Italian sparkling white wine endowed with a lively elegance, floral and fruit perfumes. Fresh, versatile and with a moderate alcohol content, the Conegliano Valdobbiadene is ideal for many occasions.

The San Marzano tomato from the Agro Sarnese-Nocerino DOP, it is one of the best tomatoes of the world, an intense juicy and waterless with a sweet taste at the right point ready to be peeled and conserved, used when the real tomatoes aren't available, it is great to prepare sauces. The cultivation technique is vertical using supports, respecting the tradition, in this way the fruits remain intact and the harvest is exclusively by hand. It is a product typically from Campania, in reference to people who want to adopt a Mediterranean diet. The fulfillment of eco-sustainable processes, the belonging to the Slow Food Presidium, allow to satisfy who loves the high quality food and people who want to truly know what they eat.