project is born from an agricultural company, when the fourth generation decided to integrate the raw materials transformation, that is to say Italian durum wheat
, with the production of the same.
It is the second company case in Italy of Italian pasta
production with a 100% internal supply chain, so from the wheat cultivation, to the milling in order to obtain the flour, than the processing and finally the packaging.
The agricultural origin of the company has the advantage of having knowledges inherent to the activity, which have allowed to obtain high quality Italian products
, with the right bland of durum wheat
varieties for make a flavorful artisanal pasta
, endowed with great cooking resistance and not least a positive impact on health
due to its great organoleptic properties.
It's available in the formats Fusilli - Pasta Bossolasco
, Paccheri - Pasta Bossolasco
, Spaghetti - Pasta Bossolasco
, Penne - Pasta Bossolasco
e Trenette - Pasta Bossolasco