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We've studied a unique experience, you will have the possibility to choose wine type, region, alcoholic percentage, price, characteristics and combinations, through this selection our virtual somellier will be able to guide and suggest you the most siutable wine for your needs and tastes. Finally it is possible to identify your ideal wine upon the combination with italian dishes and your preferences. Try our new system, you will certainly like it and... you will always know which is the right wine to taste!

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The hip tip Bresaola: A Valtellina speciality

The Bresaola Punta d’Anca (hip tip) is an highly selected product. The hip tip is the most precious part of the cow’s thigh, which is dry seasoned with salt, black pepper, garlic, cinnamon and cloves for almost 2 weeks. Then the seasoning for one to three months depending on the size. The Bresaola is a very nutrient cold cut, the aroma is the typical of the aged and seasoned meat, the color a uniform bright red. Great cut into thin slices and seasoned with evo oil and a little lemon juice.

ARTICOLO- 13/05/2018 - http://www.italianqualitysalami.com/ ( Network O.I.P. )

Red Tuna: Fillet, Tarantello and Ventresca are available now

The red tuna is the best one. The most refined due to the quality of its meats fished in the open Mediterranean Sea. The red tuna meats can be divided in three categories: the fillet, the tarantello and the ventresca. The fillet is the thin part, the ventresca (belly) is the most precious part especially in the big examples. It has a fat content higher than the average that makes it particularly tender and tasty. The tarantello is located at mid way between the back and the belly: it is softer than the fillet without reaching the fatter consistency of th ventresca, whose doesn't loose the taste yet.

ARTICOLO- 08/05/2018 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

Artisanal Cheese Producer Esposito: wise moves passed down through generations

Caseificio Artigianale Esposito produces cheeses from buffalo milk as Mozzarella, Smoked Provola and Ricotta. Every phase of the production is rigorously respected in order to create a unique and genuine final product endowed with an unmistakable taste. The artisanal cheese producer Esposito was born in 1997, but the Esposito family has been working in the sector for more than 30 years. Located in the Bivio Santa Cecilia locality, within the cheese making laboratory the ancient dairy art is practiced by expert hands, which knead the mozzarella through wise moves, pass down from generations by cheese making masters. Here all the production of the Campania Buffalo Mozzarella, Ricotta and other cheese is respected applying the traditional methods. Indeed the production is entirely hand made, this means having less productive volumes, but an excellent quality, a guarantee on taste and genuineness for the final consumer and respect for the traditions above all. All the milk processed by the Caseificio Esposito comes from selected breeding of the Piana del Sele.

ARTICOLO- 04/05/2018 - http://www.italianqualitycheese.com/ ( Network O.I.P. )

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WTC FOOD EMPORIUM
In collaboration with the WTC of Trieste

In collaboration with the WTC of Trieste, a company part of the World Trade Centers Association Network with headquarters in New York, which manages the services and activities branded “WORLD TRADE CENTER TRIESTE”, and is willing to promote the international trade through the Network, particularly the one referred to the agri-food and viticultural sectors,. OIP has created the platform B2B WTC FOOD EMPORIUM.
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Sicily and Olives: a thousands year old tradition. There are many products that represent the expression of their origin territory, le olives certainly have a relevant place among these. In the region more than twenty different cultivar (olive tree varieties), of local origin and each of them with their own particular taste and organoleptic characteristics. The Agricultural Company Melia cultivates and processes the olives at a completely artisanal level in Alcamo, in the north-west area of the island, an ideal zone thanks to the constant presence of sun and wind all year long. The kind of olives cultivated by the company by the company is mainly the Nocellara del Belìce, endowed with a great aromatic-tasting intensity and pleasant bitter and lightly hot notes. The Pitted black olives in condiment - Az. Agricola Melia are great both during an aperitif or for the preparation of recipes too.

OIP
23/05/2018 11:57:33

Agricultural Company Cobue: Not only Lugana among the wonderful vineyards on like of Garda. Yesterday we were lucky to visit the Agricultural Company Cobue, located in the southern area of Lake of Garda. The vineyards extend for 17 hectares, surrounding the wine cellar with a mangnificent panorama of the Lake. The wine cellar is modern and innovative, specifically dug under the ground level to maintain constant temperature and humidity in the most natural way all year long. What makes the company different is the choice to not produce only Lugana (as it happens in the 90% of the cases in the area), but make wines with other local traditional grape varieties, each one in the way that fit the best to the vine variety. We had the occasion to taste Monte Olivi San Martino della Battaglia 2015 - Cobue, a white wine 100% made up of historic Tuchi (former Tocai) grapes. Straw yellow color with golden shades, the main aromas are white flowers with a particular chamomile note; a the palate the freshness exalts the aromas which are find again in the mouth with a balance light almond final. Ideal pairing with appetizers, pasta dishes, risotto and fish main courses.

OIP
16/05/2018 15:18:53

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2010 red wines for sale

User: Squits ( 22/05/2018)
Category/Topic General topic

Bonsoir. je vous commande des pâtes depuis plusieurs années, j'étais satisfait... Mais aujourd'hui rien ne va plus;
Je retrouve la même marque de pâtes au super marché local à 1,07 € ( penne Rigate Garofalo) que j'ai payé chez vous 1,90 € plus le port.
C'est une politique commerciale honteuse.
A vous lire.
Salutations.
Bernard LE VIAVANT

User: LE VIAVANT Berrnard ( 17/05/2018)
Category/Topic General topic

I had this wine in April in Sicily and I love it. Is it sold in the United States?

User: Becky Engle ( 16/05/2018)
Category/Topic BIANCO DI NERA - Cantina Milazzo

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SUPER DEAL PALLET	PRICE PER BOTTLE	PRICE	QTA.
Il Mosnel Franciacorta FRANCIACORTA DOCG Extra Brut Millesimato 'EBB' IL MOSNEL 2011 - Pallet 66 Bottles	36.52 €	2,410.00 €
Solive FRANCIACORTA docg PAS DOSÉ - Solive - N. 12 Bottles	25.00 €	300.00 €
ARCARI & DANESI Franciacorta Saten Millesimato - Arcari + Danesi - N. 12 Bottles	38.50 €	462.00 €
CORTE AURA Franciacorta Saten - CORTE AURA - N. 12 Bottles	26.58 €	319.00 €
ARCARI & DANESI Franciacorta Pinot nero Extra Brut - Arcari + Danesi - N. 12 Bottles	46.00 €	552.00 €
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Discover the perfect wine for you

It is finally possible to pair YOUR perfect wine to the Italian courses, all in 5 CLICKS. It will be a practical help to know better wine, food and your favourite tastes.

Discover the perfect wine for you

It is finally possible to pair YOUR perfect wine to the Italian courses, all in 5 CLICKS. It will be a practical help to know better wine, food and your favourite tastes.