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Discover the perfect wine for you


It is finally possible to pair YOUR perfect wine to the Italian courses, all in 5 CLICKS. It will be a practical help to know better wine, food and your favourite tastes.


Start a few clicks long way, start from your favorite kind of wine.
Click on the glass

We've studied a unique experience, you will have the possibility to choose wine type, region, alcoholic percentage, price, characteristics and combinations, through this selection our virtual somellier will be able to guide and suggest you the most siutable wine for your needs and tastes. Finally it is possible to identify your ideal wine upon the combination with italian dishes and your preferences. Try our new system, you will certainly like it and... you will always know which is the right wine to taste!

BECOME ITALIAN FOOD “AMBASSADOR”WITH OIP
Through a discount code, that you will be able to take advantage of in different way, we give you the chance to promote the high quality Italian food selected by OIP

Discover the perfect wine for you


It is finally possible to pair YOUR perfect wine to the Italian courses, all in 5 CLICKS. It will be a practical help to know better wine, food and your favourite tastes.


Start a few clicks long way, start from your favorite kind of wine.
Click on the glass

We've studied a unique experience, you will have the possibility to choose wine type, region, alcoholic percentage, price, characteristics and combinations, through this selection our virtual somellier will be able to guide and suggest you the most siutable wine for your needs and tastes. Finally it is possible to identify your ideal wine upon the combination with italian dishes and your preferences. Try our new system, you will certainly like it and... you will always know which is the right wine to taste!


 News
OIP smells of Christmas - The Panettoni

OIP smells of Christmas - The Panettoni
A true excellence of the Italian tradition produced by a very expert company in the pastry-making field. The inner dogh is so soft and elastic,intensely yellow coloured. For this panettone Corsini uses only sourdough and selected, high quality ingredients. The dough is left to rise for at least two full days between the kneading operations. This allows the dough to rest and rise naturally.

ARTICOLO- 16/10/2017 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

The famous Italian chef Vissani says "Strachitunt is the best cheese of the world"

The famous Italian chef Vissani says Strachitunt is the best cheese of the world
Some years ago the famous chef Vissani sentenced the Strachitunt the best cheese of the world. The Strachitunt was born in Valteggio, a soft paste blue cheese made up of two different curds. This cheese is produced using an unique technique, that is to say the sediment in layers of the two curds. The cold curd obtained from the evening milking is left resting hung in dripping cloths. The next morning curd, the so called hot curd, is cut and made resting for only 20 minutes instead. The two curds, hot and cold, then are broken immediately before the mixture and then they're sedimented in layers. The wheels then are salted. Pairing with rice, ravioli, fine meats but also in pureness with some good bread, jam and a glass of red wine.

ARTICOLO- 09/10/2017 - http://www.italianqualitycheese.com/ ( Network O.I.P. )

Turnips tops: tasty and hot, an unique touch for your recipes

Turnips tops: tasty and hot, an unique touch for your recipes
It is a typical vegetable of some Italy specific areas, particularly Apulia, but it is cultivated in Campania and Lazio too. The turnip tops are vegetables endowed with a very peculiar taste, lightly hot with a bitter shade. Both the leaves and the flower hidden in te vegetable can be eaten. This food is healthy too, rich in minerals, calcium above all, phosphor, iron but it also contains vitamins specifically A,B2 and C vitamins which have detoxifying properties and it is hypo caloric too. The turnip tops are the main character in many recipes, for example in the well known Orecchiette with turnip tops (a tasty Apulia first course).

ARTICOLO- 04/10/2017 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )




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Today we're going to introduce you one of the greatest classics of the Northern Italy cuisine: his majesty the Risotto alla Milanese. The legend says that the birth of this recipe dates back to 1574. Indeed it was created during a wedding banquet as a kind of joke due to the passion of the bride's dad, a famous painter of Flemish origin, for the yellow colour. But surprisingly all the guests came up to fell in love with this unusual combination. Now we're going to give you our personal recipe. Ingredients: Carnaroli Rice Principato di Lucedio, Saffron from San Gimignano - IL Vecchio Maneggio, white onions, calf osso buco, Butter - Az. Agricola Frascio, white wine, meat broth (in this case we used the one obtained from the boiled meat we cooked the day before), Parmigiano Reggiano DOP, flour, Thin Raw Sea Salt Picked by shoulder - Cuordisale - Salinagrande. First mince the white onion and put it in a pan with some butter. When it will be golden add the ossibuchi and down them on both sides seasoning with salt. Then simmer some white wine turning up the fire to make alcohol evaporate until reduced, so add some meat broth and make it cook for one hour and a half nearly. Take some chopped up onion and make it brownish with some butter in a pan, add the rice to make it toast for 1\2 minutes. Pour with the meat broth and make it cook for the time written in the box. Almost at the end add the saffron pistils. Cream with some butter and parmesan, finally take a soup plate, put the risotto ad the bottom flattening it out and put an ossobuco on it.
Fotografia caricata da OIP
OIP
19/10/2017 12:20:44
Mortadella is a typical flavorful Emilian cold cut, which is usually made using the less noble parts of the pork. Differently from the average Mortadella Favola - Palmieri is obtained using only the shoulder of 100% Italian porks fed with natural animal feed, selecting meats coming from the breedings among the PDO Parma and San Daniele circuit, and it is gluten free too. Mortadella Favola is also the only which is stuffed and cooked in natural pork rind, using the stone ovens which have been active since the company foundation in 1961. Personally we think the best way to taste this incredible cold cut is one and only: Hot bread Stonebaked organic Pugliese type bread - Forno Astori, Mortadella Favola - Palmieri- and a final touch of Pistachio pesto - Azienda Agricola Biologica Adamo#.
Fotografia caricata da OIP
OIP
16/10/2017 19:19:47
 Forum
I try to findValpolicella Ripasso Ville di Antane

User: ( 19/10/2017)
Category/Topic General topic


I would like to buy/order this wine 9.5 Gold White Brut but as I can see it is not possible . Can you reply to me how can I order this wine, I’m planing to buy 22 boxes.


User: Nadia ( 19/10/2017)
Category/Topic ASTORIA 9.5 NINE DOT FIVE


Do you mail the ricotta by overnight fed ex?

User: mother999@hotmail.com ( 17/10/2017)
Category/Topic Fresh Ricotta - Caseificio Pugliese



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SUPER DEAL PRICE PER BOTTLE PRICE QTA.
Altri
Brunello di Montalcino Ruffino - Wooden box n. 6 bottles
51.00 €306.00 €
Altri
Amarone 2004 Corte Giare - Wooden box n. 6 bottles
85.00 €510.00 €
Azienda Agricola Biologica Adamo
Cataratto IGP Terre di Sicilia - 2016 - Pallets 120 Bottles
8.17 €980.00 €
Conte de Quirra
DAMA NERA 2013/2014 - Pallet n. 120 Bottles
7.92 €950.00 €
Azienda Agricola Biologica Adamo
RUSSICATO - IGT TERRE SICILIANE DA AGRICOLTURA BIOLOGICA - 2016 - Pallet 120 Bottles
7.50 €900.00 €
Show all wine super deals of the week.



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