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BECOME ITALIAN FOOD AMBASSADORWITH OIP
Through a discount code, that you will be able to take advantage of in different way, we give you the chance to promote the high quality Italian food selected by OIP

Discover the perfect wine for you


It is finally possible to pair YOUR perfect wine to the Italian courses, all in 5 CLICKS. It will be a practical help to know better wine, food and your favourite tastes.


Start a few clicks long way, start from your favorite kind of wine.
Click on the glass

We've studied a unique experience, you will have the possibility to choose wine type, region, alcoholic percentage, price, characteristics and combinations, through this selection our virtual somellier will be able to guide and suggest you the most siutable wine for your needs and tastes. Finally it is possible to identify your ideal wine upon the combination with italian dishes and your preferences. Try our new system, you will certainly like it and... you will always know which is the right wine to taste!


SUPER DEAL PALLET PRICE PER BOTTLE PRICE QTA.
Gatti Enrico
Franciacorta DOCG Pas Dos Nature Enrico Gatti - N. 12 Bottles
27.67 €332.00 €
Lo Sparviere
Franciacorta Dosaggio Zero Riserva - Franciacorta D.O.C.G. - N. 6 Bottles
38.67 €232.00 €
Solive
FRANCIACORTA docg PAS DOS - Solive - N. 12 Bottles
25.00 €300.00 €
1701 Franciacorta
Franciacorta docg ros - 1701 Franciacorta - Pallet 120 Bottles
24.08 €2,890.00 €
Il Mosnel Franciacorta
FRANCIACORTA DOCG Extra Brut Millesimato 'EBB' IL MOSNEL 2011 - N. 12 Bottles
40.33 €484.00 €
Show all wine super deals of the week.

 News
Salumificio Lovison: high quality standards

Salumificio Lovison: high quality standards
After a hundred years long history the Lovison's products still haven't lost their craftsmanship and traditional tastes, they continue to be an important testament of a simple but rich in flavors and colors cuisine. The Musetto, apparently a cotechino (gelatinous pork sausage in a natural casing) but actually a cold cut, is the result of a careful selection of meat coming from cheeks, throat fat and pork rind. This product was born in 1903 in Spilimbergo. Apart from the Musetto, the Salumificio Lovison produces also many other cold cuts, like the sausage, the salami also in the knife-tip made version and the soppressa. The great Chef Carlo Cracco has transformed the musetto Lovison in a stuffing for his restaurant ravioli. Ravioli stuffed with musetto Lovison with vegetables mustard. Ingredienti for the pasta: 1kg of 00 type flour 8 egg yolks 1 full egg 20g of extra virgin olive oil For the stuffing: 200g of Musette lovison 80g of Savoy cabbage mash tun Make the 200g of stew Savoy cabbage browning with 50g of onion, then pour them with water and salt and cook them for 1 hour at least. Blend them in the mixer adding the musetto Lovison, season with salt and black pepper. For the mustard (80g) 80g of celery julienne cut With the flour, eggs, oil and salt make an italian fresh pasta. Pat the dough, put in some stuffing and give it the "cappelletto" shape. Cook the ravioli for 3 minutes in boiling salted water. Put them on a soup plate together with the vegetable mustard and the celery.

ARTICOLO- 01/12/2018 - http://www.italianqualitysalami.com/ ( Network O.I.P. )

Balsamic vinegar by Giusti - a piece of art made from tradition

Balsamic vinegar by Giusti - a piece of art made from tradition
The company Giusti produces a high-quality balsamic vinegar and relies on the "golden rules" that Giuseppe Giusti has set up to produce a vinegar which can convince the vinegar lovers and connoisseurs around the world.

ARTICOLO- 30/10/2018 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

OIP - smells like Christmas: The Panettone by Pasticceria Corsini have arrived

OIP - smells like Christmas: The Panettone by Pasticceria Corsini have arrived
For this panettone Corsini uses only sourdough and selected, high quality ingredients. The dough is left to rise for at least two full days between the kneading operations. This allows the dough to rest and rise naturally.

ARTICOLO- 20/10/2018 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

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 World Trade Center


WTC FOOD EMPORIUM
In collaboration with the WTC of Trieste

In collaboration with the WTC of Trieste, a company part of the World Trade Centers Association Network with headquarters in New York, which manages the services and activities branded “WORLD TRADE CENTER TRIESTE”, and is willing to promote the international trade through the Network, particularly the one referred to the agri-food and viticultural sectors,. OIP has created the platform B2B WTC FOOD EMPORIUM.
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Fresh Truffles


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Culatello Spigaroli by Antica Corte Pallavicina is something that anybody wish to have on his table during their Christmas lunch. Becoming a Slow Food praesidium, this Culatello di Zibello DOP is renowned in the gastronomy world due to the unicity of the production method and the particular microclimate of the Parma area, that make it an unique product throughout the world. The raw materials are carefully selected, obtained from the Parma black pig ancient race, hand processed and finally let aging in the ancient cellars dating back to 1320, location thanks whom the CULATELLO DI ZIBELLO DOP ORO SPIGAROLI - SLOW FOOD- GOLD and CULATELLO DI ZIBELLO DOP PLATINO SPIGAROLI- PLATINUM 36 Months acquire the characteristics that make it the best Italian cold cut according to the experts.
Fotografia caricata da OIP
OIP
17/12/2018 07:50:45
Wine and culture have always been strictly linked, indeed the enology of a territory is the expression of the same and its inhabitants, becoming automatically a heritage. A partnership that is well represented by Tenute Orestiadi, a wine cellar born in Gibellina, a village in Trapani, where a local viticulturists has established a collaboration with Fondazione Orestiadi, an important cultural institution. This is how is born a company with mission of promoting the territory identity through the Sicilian wine varieties, underlining the meeting between wine and art. As a consequence the production is oriented towards the enhancement of Sicilian typical wines as Nero DAvola, Perricone, Frappato, Zibibbo, Grillo and so on. Recently the PERRICONE TENUTE ORESTIADI and the Frappato Tenute Orestiadi have been rewarded with the two glass Gambero Rosso, moreover the AIS (Association Italian Sommellier) has inserted in the Vitae 2019 guide the FRAPPATO TENUTE ORESTIADI, whom after the wine tasting have been attributed three vines (among 85 and 88 points out of 100) proving to be a great wine at an affordable price.
Fotografia caricata da OIP
OIP
14/12/2018 10:18:42
 Forum
ORDER 38258.

Has payment been received for this order.

Thank you HOWARD MORGAN


User: ( 05/12/2018)
Category/Topic General topic


1. как оплатить заказ?
2. заказал 2 раза подряд. Как убрать одну заявку.
3. Как быстро заказ дойдет до Санкт-Петербурга


User: виктор ( 30/11/2018)
Category/Topic GUIDO MANARA ROSSO DEL VENETO IGT


ma facture svp

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Category/Topic General topic



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