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BECOME ITALIAN FOOD AMBASSADORWITH OIP
Through a discount code, that you will be able to take advantage of in different way, we give you the chance to promote the high quality Italian food selected by OIP

Discover the perfect wine for you


It is finally possible to pair YOUR perfect wine to the Italian courses, all in 5 CLICKS. It will be a practical help to know better wine, food and your favourite tastes.


Start a few clicks long way, start from your favorite kind of wine.
Click on the glass

We've studied a unique experience, you will have the possibility to choose wine type, region, alcoholic percentage, price, characteristics and combinations, through this selection our virtual somellier will be able to guide and suggest you the most siutable wine for your needs and tastes. Finally it is possible to identify your ideal wine upon the combination with italian dishes and your preferences. Try our new system, you will certainly like it and... you will always know which is the right wine to taste!


SUPER DEAL PALLET PRICE PER BOTTLE PRICE QTA.
Castelveder Franciacorta
Castelveder Franciacorta Brut Millesimato - N. 6 Bottles
33.00 €198.00 €
Solive
FRANCIACORTA Brut docg - Solive - N. 12 Bottles
19.17 €230.00 €
Padron
Franciacorta brut PADRON - N. 12 Bottles
22.00 €264.00 €
Il Mosnel Franciacorta
FRANCIACORTA DOCG BRUT ROS IL MOSNEL - N. 12 Bottles
24.17 €290.00 €
Majolini
Franciacorta ROSE' 75CL - Pallet 120 Bottles
21.83 €2,620.00 €
Show all wine super deals of the week.

 News
Salumificio Lovison: high quality standards

Salumificio Lovison: high quality standards
After a hundred years long history the Lovison's products still haven't lost their craftsmanship and traditional tastes, they continue to be an important testament of a simple but rich in flavors and colors cuisine. The Musetto, apparently a cotechino (gelatinous pork sausage in a natural casing) but actually a cold cut, is the result of a careful selection of meat coming from cheeks, throat fat and pork rind. This product was born in 1903 in Spilimbergo. Apart from the Musetto, the Salumificio Lovison produces also many other cold cuts, like the sausage, the salami also in the knife-tip made version and the soppressa. The great Chef Carlo Cracco has transformed the musetto Lovison in a stuffing for his restaurant ravioli. Ravioli stuffed with musetto Lovison with vegetables mustard. Ingredienti for the pasta: 1kg of 00 type flour 8 egg yolks 1 full egg 20g of extra virgin olive oil For the stuffing: 200g of Musette lovison 80g of Savoy cabbage mash tun Make the 200g of stew Savoy cabbage browning with 50g of onion, then pour them with water and salt and cook them for 1 hour at least. Blend them in the mixer adding the musetto Lovison, season with salt and black pepper. For the mustard (80g) 80g of celery julienne cut With the flour, eggs, oil and salt make an italian fresh pasta. Pat the dough, put in some stuffing and give it the "cappelletto" shape. Cook the ravioli for 3 minutes in boiling salted water. Put them on a soup plate together with the vegetable mustard and the celery.

ARTICOLO- 01/12/2018 - http://www.italianqualitysalami.com/ ( Network O.I.P. )

Balsamic vinegar by Giusti - a piece of art made from tradition

Balsamic vinegar by Giusti - a piece of art made from tradition
The company Giusti produces a high-quality balsamic vinegar and relies on the "golden rules" that Giuseppe Giusti has set up to produce a vinegar which can convince the vinegar lovers and connoisseurs around the world.

ARTICOLO- 30/10/2018 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

OIP - smells like Christmas: The Panettone by Pasticceria Corsini have arrived

OIP - smells like Christmas: The Panettone by Pasticceria Corsini have arrived
For this panettone Corsini uses only sourdough and selected, high quality ingredients. The dough is left to rise for at least two full days between the kneading operations. This allows the dough to rest and rise naturally.

ARTICOLO- 20/10/2018 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

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 World Trade Center


WTC FOOD EMPORIUM
In collaboration with the WTC of Trieste

In collaboration with the WTC of Trieste, a company part of the World Trade Centers Association Network with headquarters in New York, which manages the services and activities branded “WORLD TRADE CENTER TRIESTE”, and is willing to promote the international trade through the Network, particularly the one referred to the agri-food and viticultural sectors,. OIP has created the platform B2B WTC FOOD EMPORIUM.
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Fresh Truffles


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The Cavalieri family has been committing in the durum wheat cultivation field since 1800, an experience that in 1918 turned into a pasta production activity. The personal knowledge led the Pastificio Benedetto Cavalieri to select only Apulian and Basilicata durum wheats, cultivated excluding the massive use of herbicides going to the detriment of quantity but improving the quality. After becoming a renowned excellence in the homemade pasta production, the last challenge for Benedetto Cavalieri has been the whole wheat pasta. A product that is often seen ad healthy but damaging the taste, so the mission of the company has been making Benedetto Cavalieri whole wheat pasta healthy and tasty at the same time. After many researches and tests the results is an organic pasta not only endowed with great organoleptic properties, but also with an enveloping and rustic taste, as in the case of the Mezzi rigatoni of Organic Durum Wheat Semola Whole Wheat- Pasta Benedetto Cavalieri, a truly interesting and versatile format for your recipes.
Fotografia caricata da OIP
OIP
12/12/2018 09:03:41
Look at the incredibile colors of the Sicilian lemons from Ribera by the Azienda Agricola Guarraggi. Sicilian lemons 100% natural and non treated that, differently from the traditional yellow ones, acquire an exotic green shades color and a precious source of Vitamin C. The Ribera Lemons are renowned for their intense flavor and their juiciness, versatile in every recipe both for the juice and the zest, which often reveal themselves the ingredient that give the decisive spark to complete a dish due to the unique acidity and freshness.
Fotografia caricata da OIP
OIP
11/12/2018 08:13:26
 Forum
ORDER 38258.

Has payment been received for this order.

Thank you HOWARD MORGAN


User: ( 05/12/2018)
Category/Topic General topic


1. как оплатить заказ?
2. заказал 2 раза подряд. Как убрать одну заявку.
3. Как быстро заказ дойдет до Санкт-Петербурга


User: виктор ( 30/11/2018)
Category/Topic GUIDO MANARA ROSSO DEL VENETO IGT


ma facture svp

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