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We've studied a unique experience, you will have the possibility to choose wine type, region, alcoholic percentage, price, characteristics and combinations, through this selection our virtual somellier will be able to guide and suggest you the most siutable wine for your needs and tastes. Finally it is possible to identify your ideal wine upon the combination with italian dishes and your preferences. Try our new system, you will certainly like it and... you will always know which is the right wine to taste!


SUPER DEAL PALLET PRICE PER BOTTLE PRICE QTA.
1701 Franciacorta
Franciacorta docg saten - 1701 Franciacorta - Pallet 120 Bottles
24.06 €2,887.65 €
Lo Sparviere
LO SPARVIERE FRANCIACORTA D.O.C.G. EXTRA BRUT
19.84 €2,380.50 €
Lo Sparviere
Franciacorta Rosé - Franciacorta D.O.C.G. - N. 6 Bottles
28.12 €168.70 €
Lenza Franciacorta
FRANCIACORTA EXTRA BRUT - 0,75 cl. - Pallet 120 Bottles
18.54 €2,225.25 €
Solive
FRANCIACORTA docg PAS DOSÉ - Solive - Pallet 120 Bottles
22.08 €2,649.60 €
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 News


The Black Pig from the Nebrodi Mounts Capocollo
The Nebrodi Mounts Black Pig Capocollo The definition of "Nebrodi Mounts Black Pig" describes a local race of pigs typical of the territories within the area of the Nebrodi Mounts in the north west Sicily. Judging from the fossils and the references written by ancient writers, the presence of the animal had been already confirmed during the greek period (7-6 century B.C), as a testimony of the immense heritage that is still nowadays safeguarded in these valleys. During the middle age its breeding decreased due to the religion of the new conquerers; another factor that determined its decline was the gradual disappearing of woods which previously covered most of the Sicilian territory. In the last years there has been a convinced reintroduction of the breeding of this specie, on which multiple studies have been made in order to give value to its productions. The Black Sicilian pig is now a officially recognized race and managed by the ANAS (National Association of the Farmers of Pigs) The Nebrodi Mounts black pig is black skinned, and it has strong black bristles that reach the length of 10cm almost, looking like a mane and reminding of a boar, it has small-middle size (60-65 cm average) The breeding system is "en plain air", that is to say that the Pig lives exclusively in the natural environment fed with barley and field beans to maintain the organoleptic qualities of its meat and all its natural genuiness. The Capocollo is taken from the neck of the Black pig and its meat is naturally very salty and perfumed, and it is worked by able masters with natural aromas. Aspect: Cylindric and lengthened shape Consistency: tender, compact Aspect after the cut: The slice is compact and its colour is red intense with some variable fat veins. Weight: between 1 and 1.8 kilograms. Smell and Taste: persistent and intense accompanied by the natural species and aromas. Curiosities: it is exclusively produced with black pig meats from Nebrodi Mounts. It takes its name from the nearest part to the head of the black pig.

- 04/04/2019 -



Orto Mio: High quality Vegetable Garden plants
All the plants branded by Ortomio are cultivated in different areas of the Emilia Romagna. The company own 25 Ha of ground dedicated to the cultivation with greenhouses of latest generation from hills to lands located near the sea. It is a big advantage cultivating plants in different places according to their climatic needs. All the operations of seeding, transplantation and cultivation are managed by expert and skilled workers with the aim of producing healthy and resistant plants. This is made to allow everybody cultivating easily genuine and tasty vegetables as only the vegetable garden can give.

- 18/03/2019 -



Rusello Tumminia and Biancolilla Biologic ancient durum wheat varieties- Agricultural Company Adamo
The Russell durum wheat variety is a very ancient kind of wheat which was cultivated all over Sicily, now it is spread only in some circumscribed ares of the island. The Biancolilla wheat is an ancient variety that in the past was very diffused too until the so called "Green Revolution", during which all the ancient wheat were abandoned in favor of more performing wheat varieties, genetically improved, called modern. The Tumminia is a Sicilian native durum wheat variety, it is one of the most ancient Italian varieties. It is a few sieved whole wheat, it contains a lot of trace elements of the wheat germ and bran germ; it has high protein values and a low gluten index. Nowadays the biologic agriculture has resumed the cultivation of those ancient wheats which are considered finer than the modern ones, the bring with them uniques tastes, shades and aromas, they are more digestible, tolerable and rich of nutritive substances too. The ancient wheats are simply the varieties of the past that are remained authentic and original, that is to say they haven't received any change and alteration by the mankind to increase its performance. They are great for the preparation of bakery products both sweet and salty and for pasta too obtaining excellent result both on the visual and the tasting sides. The ancient wheat have uniques shades of tastes and aromas, they maintain a balanced relationship between the amid and gluten containing a fewer percentage of the last one. If you will make a home-made bread with a flour taken form an ancient wheat you will easily find the differences.

- 27/12/2018 -

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 World Trade Center


WTC FOOD EMPORIUM
In collaboration with the WTC of Trieste

In collaboration with the WTC of Trieste, a company part of the World Trade Centers Association Network with headquarters in New York, which manages the services and activities branded “WORLD TRADE CENTER TRIESTE”, and is willing to promote the international trade through the Network, particularly the one referred to the agri-food and viticultural sectors,. OIP has created the platform B2B WTC FOOD EMPORIUM.
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The Mortadella Favola - Palmieri has by now joined the excellence, but above all the hearts, of all the Italian cold cuts lovers, as the presence in the guide “Salumi d’Italia” by l’Espresso testifies (with the highest rate of 5 pins), but which are the reasons of this success? Palmieri, the producer, has differentiated from the others introducing a true innovation in the field: indeed this is the first and only mortadella that is stuffed in a pork rind, tied by hand and cooked in a wooden oven. A technic process that makes the product unique, together with the perfect balance between the spices, the use of exclusively controlled Italian meat, the absence of lactose, polyphosphates and gluten, making it accessible to as many people as possible.
Fotografia caricata da OIP
The olive trees, besides being an authentic natural show for the eyes, give us one of the fruits that can’t miss when we talk about the fundamentals of Italian gastronomy. Olives are indeed cultivated and produced in many different area of the nation, at different climatic, geological and technical conditions, since then it derives a strong differentiation between the different producers, both concerning the area and the specie. And Calabria Scerra knows that well, a company that, due to its origin, could not but give a certain amount of space among its specialties. Indeed, Calabria, is a region plenty of olives, thanks to a unique variety of species that overcomes the 15 different kinds, so it is centuries that many different specialized producers have been realizing Calabria olives of any type: natural, seasoned, brine, Pitted olives at Paesanella - Calabria Scerra and so on.
Fotografia caricata da OIP
 Forum
I would love to be able to purchase Mapo Mapo here in the USA. Where can I find it?

User: Carol Loyd ( 19/04/2019)
Category/Topic MAPO MAPO 1 LT.


How does the taste of this grappa compare with the Moscato grappa Of Jaco Poli

Thanks


User: Commish ( 16/04/2019)
Category/Topic LA VERSA Grappa di MOSCATO


Meine interesse :lebensmittel im algemein /salami-wurst-ect.

User: Giovanni ( 16/04/2019)
Category/Topic Paccheri di Russulidda - Fastuchera Azienda Agricola



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