The whole management of the vineyards undergoes a rigorous regime due to the BIO organic certification. As a consequence no treatments, chemical analysis or fertilizer. On the contrary a viticulture that manage the plants naturally, foreseeing the risks and finding better cultivation solutions in order to reach the first task of the company: producing high quality, healthy and perfectly mature grapes. The work, in every detail, is regulated to guarantee the final consumer an authentically Sicilian wine , safe and certified, reflecting the territory where it was born and the organoleptic excellence of grapes it is made up of.

The Anchovy Sauce (Colatura) from Cetara the traditional liquid famous throughout the world, a noble descendant of the Garum, that was used by the ancient Romans as a universal seasoning. The Anchovy Sauce is one of the specialties of the Cetara culinary art, and ours is prepared with the same passion as it was in the past, according to the rules of the Costiera Amalfitana tradition. The unique taste and the careful productive process have made it a symbol of industriousness of many generations which pass down from father to son, the art of salting and so filtering the liquid endowed with an intense aroma, result of the wise aging and pressing of the salted anchovies. It can be eaten with few fresh aromas as: parsley, garlic, chili pepper and a good EVO oil, mixed together to season a good dish of spaghetti or linguine.

The Porchetta di Ariccia has always been renowned for its sapid meat and the color between pink and white, whose taste and aroma are enriched by rosemary, black pepper and garlic during the preparation. For its unique crunchiness, the crust is obtained through a personal cooking so to remain unaltered even many days after the production. The marriage between the meat an the crunchiness of the crust depends on the skills of the traditional "porchettari", historical artisans who safeguard the wise art of this preparation, and know to season, tie, cook the meat maintaining the shape of the animal top guarantee an extremely tasty and crispy products. Thanks to all of these aspect, well combined between them the "Porchetta di Ariccia" is a product well known throughout the world. With the achievement of the IGP certification, the productive process has been decreed in a rigorous disciplinary of production that guarantees the authenticity of the "Porchetta di Ariccia IGP" and certifies it uniqueness. This title indeed is guaranteed exclusively to products made up of pork meat cooked coming from female porks of specific races.