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Until April 26th 20% discount on: Limoncello di Capri | Az. Agricola Negro | Cà Maiol | Gaja | 1701 Franciacorta | La Tordera | Leone De Castris | CASSETTA GAJA LEGNO CON 2 PER TIPO DI: SORI SAN LORENZO SORI TILDIN , COSTA RUZZIS

Discover the perfect wine for you


It is finally possible to pair YOUR perfect wine to the Italian courses, all in 5 CLICKS. It will be a practical help to know better wine, food and your favourite tastes.


Start a few clicks long way, start from your favorite kind of wine.
Click on the glass

We've studied a unique experience, you will have the possibility to choose wine type, region, alcoholic percentage, price, characteristics and combinations, through this selection our virtual somellier will be able to guide and suggest you the most siutable wine for your needs and tastes. Finally it is possible to identify your ideal wine upon the combination with italian dishes and your preferences. Try our new system, you will certainly like it and... you will always know which is the right wine to taste!

BECOME ITALIAN FOOD “AMBASSADOR”WITH OIP
Through a discount code, that you will be able to take advantage of in different way, we give you the chance to promote the high quality Italian food selected by OIP

Discover the perfect wine for you


It is finally possible to pair YOUR perfect wine to the Italian courses, all in 5 CLICKS. It will be a practical help to know better wine, food and your favourite tastes.


Start a few clicks long way, start from your favorite kind of wine.
Click on the glass

We've studied a unique experience, you will have the possibility to choose wine type, region, alcoholic percentage, price, characteristics and combinations, through this selection our virtual somellier will be able to guide and suggest you the most siutable wine for your needs and tastes. Finally it is possible to identify your ideal wine upon the combination with italian dishes and your preferences. Try our new system, you will certainly like it and... you will always know which is the right wine to taste!


SUPER DEAL PALLET PRICE PER BOTTLE PRICE QTA.
CORTE AURA
Franciacorta Saten - CORTE AURA - N. 12 Bottles
26.58 €319.00 €
CORTE AURA
Franciacorta Brut - CORTE AURA - N. 12 Bottles
22.75 €273.00 €
Lenza Franciacorta
FRANCIACORTA BRUT 2005 RISERVA GIUSEPPE LENZA - 0,75 cl. - Pallet 12 Bottles
56.67 €680.00 €
Vini La Valle
La Valle “Rosé” - Franciacorta Brut D.O.C.G.-Pallet 120 bottiglie
20.83 €2,500.00 €
Bellavista
FRANCIACORTA DEMI-SEC BELLAVISTA NECTAR - N. 36 Bottles
38.19 €1,375.00 €
Show all wine super deals of the week.

 News
Red Tuna: Fillet, Tarantello and Ventresca are available now

Red Tuna: Fillet, Tarantello and Ventresca are available now
The red tuna is the best one. The most refined due to the quality of its meats fished in the open Mediterranean Sea. The red tuna meats can be divided in three categories: the fillet, the tarantello and the ventresca. The fillet is the thin part, the ventresca (belly) is the most precious part especially in the big examples. It has a fat content higher than the average that makes it particularly tender and tasty. The tarantello is located at mid way between the back and the belly: it is softer than the fillet without reaching the fatter consistency of th ventresca, whose doesn't loose the taste yet.

ARTICOLO- 09/04/2018 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

Orto Mio: High quality Vegetable Garden plants

Orto Mio: High quality Vegetable Garden plants
All the plants branded by Ortomio are cultivated in different areas of the Emilia Romagna. The company own 25 Ha of ground dedicated to the cultivation with greenhouses of latest generation from hills to lands located near the sea. It is a big advantage cultivating plants in different places according to their climatic needs. All the operations of seeding, transplantation and cultivation are managed by expert and skilled workers with the aim of producing healthy and resistant plants. This is made to allow everybody cultivating easily genuine and tasty vegetables as only the vegetable garden can give.

ARTICOLO- 07/04/2018 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

Lugana Cà dei Frati: It is a young and fresh wine that always surprises.

Lugana Cà dei Frati: It is a young and fresh wine that always surprises.
The Lugana DOC is a still white wine, deriving only from Trebbiano vine variety cultivated and picked up in the Lugana area, bordering with Lake of Garda. The juice of the grapes pressed with all of their skin is vinified white, that is to say filtered and made ferment in steel barrels: the yeasts naturally present in the grapes and the saccharomyces added transform the wine sugar giving it perfumes and tastes that the gapes didn't know. It is clear, precise, with delicate aromas of yeasts, white flowers, apricot and almond. It can be paired with cold or warm appetizers, as long as light and with a little seasoning, first dishes as soups (served hot), siders like vegetables cooked in the oven or stuffed and of course with lake fishes.

ARTICOLO- 19/03/2018 - http://www.only-italian-wine.com/ ( Network O.I.P. )

 World Trade Center


WTC FOOD EMPORIUM
In collaboration with the WTC of Trieste

In collaboration with the WTC of Trieste, a company part of the World Trade Centers Association Network with headquarters in New York, which manages the services and activities branded “WORLD TRADE CENTER TRIESTE”, and is willing to promote the international trade through the Network, particularly the one referred to the agri-food and viticultural sectors,. OIP has created the platform B2B WTC FOOD EMPORIUM.
More Informations






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N. Products 15.375

It is a common thought associating the nduja calabrese to an extremely strong and hot taste: this is absolutely wrong. If the nduja you’ve tried in the past had merely an hot connotation it is a sign of low quality, as the spiciness has to be balanced in order to exalt the other tastes and not being above them. The 'Nduja of black pig - Consorzio Nero di Calabria is without any doubts at an unattainable level for the others, the reasons are mainly two. The starting raw material comes from the Calabrian black pig, a local specie free range bred endowed with great taste and organoleptic properties. The meats of this pork variety give a softness both in taste and consistency, that is not possible to find in products derived from other porks meats. The other motivation is the perfect balance of spices and red hot chili pepper, which gives a pleasant hot note, exhaling the black pig natural taste without covering it. Perfect as an appetizer on toasted bread, in a pasta sauce to give it a sprint or on a pizza paired with some gorgonzola cheese.
Fotografia caricata da OIP
OIP
20/04/2018 16:20:00
If you desire a different tomato sauce, with a characteristic taste Cherry tomatoes in sieved tomatoes made from Pomodorino del Piennolo del Vesuvio DOP - tin can is the right choice for you. The product is 100% made up of D.O.P Piennolo cherry tomatoes* (soon the bio organic certification will be obtained too), that is to say a variety that grows only within the Vesuvio natural park, that are cultivated, transformed and packaged by the Agricultural Company Masseria dello Sbirro# by hand. Thanks to the unique and inimitable composition of the ground, the piennolo tomatoes have a thick skin, due to this characteristic they keep good up to 6 months, they have a marked acidity and a bitter aftertaste. These flavor peculiarities make the deriving sauce perfect for the preparation of traditional recipes as pasta with tomato, pasta alla norma and pizza too.
Fotografia caricata da OIP
OIP
18/04/2018 14:28:36
 Forum
Francesca Romana
What vintage do U sell and what is the shipping cost to Hungary or Austria?
Thanks!
Akos


User: Pinterakos ( 12/04/2018)
Category/Topic FRANCESCA ROMANA TERENZI


I recently received a box of your torrone. It was delicious! I live in the San Francisco Bay Area. Are their any stores or businesses in our area where I can buy this torrone?

User: ( 11/04/2018)
Category/Topic Sardinian Torrone (almond nougat) - Pruneddu


How many days is this Fiorentina aged before packing?Also how long is it for costata, fillet? Cheers, Mladen

User: Mladen Tabak ( 06/04/2018)
Category/Topic Fiorentina di Fassona - Macelleria Mastra Alebardi



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