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We've studied a unique experience, you will have the possibility to choose wine type, region, alcoholic percentage, price, characteristics and combinations, through this selection our virtual somellier will be able to guide and suggest you the most siutable wine for your needs and tastes. Finally it is possible to identify your ideal wine upon the combination with italian dishes and your preferences. Try our new system, you will certainly like it and... you will always know which is the right wine to taste!

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The other side of Vermentino

Vermentino is one of the main protagonists of summer dinners, a fresh and fragrant wine, but not for this reason with a less interesting easy taste. There are different areas of production, and each one provides different peculiarities to the vine, in this case we are talking about the Tuscan Vermentino. Normally considered a wine ready to drink and to be consumed in a short time, it can show instead to be endowed with longevity. An example of both attitudes are the Vementino Guado al Tasso Bolgheri 2019 and the Vermentino Elulaia by Podere Spazzavento 2012 (50% composed of vermentino), tried in recent days during a dinner and still in splendid shape. And you, which one do you prefer?

- 13/07/2020 -

La Fastuchera: healthy wholemeal Tumminia pasta that won't make you regret the taste of durum wheat pasta.

The whole wheat pasta, concerning the taste, is often seen as a less pleasant and captivating product compared to the durum wheat pasta. Actually there’s nothing more wrong, indeed there are whole wheat pasta endowed with intense aroma and taste, able to satisfy even the most demanding palates. The key is the choice of a wheat fit for this kind of production, among the most indicated it is obliged to mention the Tumminia. The latter is a Sicilian ancient durum wheat variety with an intense toasted aroma, a low gluten index and easy to digest, conciliating organoleptic qualities and interesting taste, often produced by small local agricultural company as La Fastuchera is. Moreover, it is just the Tumminia the flour used to produce the well known Castelvetrano Bread.

- 29/06/2020 -

Barbina Franciacortina: a fine and tasty new local meat by Macelleria Mastra Alebardi

From the collaboration between the small breeders and the butcher shop Mastra Alebardi, Barbina Franciacortina is added to our catalogue. Care of the animal, sustainable breeding methods and direct control of every step of the production chain are the elements that have favored the introduction of a meat of absolute quality. The marbling is well pronounced, the taste soft as well as the texture, characteristics that favour a very precise distinction within the national meat offer: all that remains is to try it! Barbina Franciacortina is now available in Fiorentina and Costata cuts, but soon to arrive in many others such as fillet, tartare, priest's hat, etc..

- 11/06/2020 -

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WTC FOOD EMPORIUM
In collaboration with the WTC of Trieste

In collaboration with the WTC of Trieste, a company part of the World Trade Centers Association Network with headquarters in New York, which manages the services and activities branded “WORLD TRADE CENTER TRIESTE”, and is willing to promote the international trade through the Network, particularly the one referred to the agri-food and viticultural sectors,. OIP has created the platform B2B WTC FOOD EMPORIUM.
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The Dogajolo Toscano Rosso IGT - Carpineto by Carpineto winery has scored 89 Wine Spectator points , an important reward for an atypical Tuscan red wine which qualifies as a fresh and innovative proposal within a tradition of great vintage and aging wines with an excellent price/quality ratio. Fruity and winy aromas, sided by light vanilla notes provided by the refinement, which add the possibility of aging too, confirming the great job by Carpineto.

OIP
22/06/2020 15:40:46

When we talk about successful aging in wines, Fontalloro - Felsina is certainly a fitting example. The Fontalloro Fèlsina 2009 vintage, tasted last night, was a real satisfaction, not surprisingly it received high level reviews from some the field major experts such as Wine Advocate and James Suckling (93/100 for both). A pure Sangiovese that shows itself with a red that is as dark as it is intense, as are the notes of licorice, wood and vanilla on both the aromatic and tasting sides combining with aromas of berries and a slight acidic hint, underlining the still remaining longevity of the wine. The tannin is well present, but dosed to the right point, for a balanced structure that does not weigh it down excessively.

OIP
28/05/2020 17:53:55

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Does this product contain sulfites or other preservatives?
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User: ( 03/08/2020)
Category/Topic Panforte di Siena I.G.P. - Antichi Dolci di Siena

About how much time will it take to ship an order of pasta to Houston, Texas?

User: Kkasper ( 31/07/2020)
Category/Topic Pici Toscani - Pastificio Morelli

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SUPER DEAL PALLET	PRICE PER BOTTLE	PRICE	QTA.
Uberti Franciacorta Brut Francesco I° - Pallet 120 Bottles	17.68 €	2,121.75 €
Bellavista FRANCIACORTA DEMI-SEC BELLAVISTA NECTAR - N. 36 Bottles	39.53 €	1,423.12 €
Contadi Castaldi Zero millesimato Franciacorta DOCG - 2010/2011 - N. 36 Bottles	27.03 €	972.90 €
Gatti Enrico Franciacorta Brut Nature Millesimato Enrico Gatti - N. 12 Bottles	40.80 €	489.56 €
Lo Sparviere Lo Sparviere Franciacorta Cuvee 7 Brut - Pallet 120 Bottles	14.32 €	1,718.10 €
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Discover the perfect wine for you

It is finally possible to pair YOUR perfect wine to the Italian courses, all in 5 CLICKS. It will be a practical help to know better wine, food and your favourite tastes.