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Discover the perfect wine for you

It is finally possible to pair YOUR perfect wine to the Italian courses, all in 5 CLICKS. It will be a practical help to know better wine, food and your favourite tastes.

Start a few clicks long way, start from your favorite kind of wine.
Click on the glass

We've studied a unique experience, you will have the possibility to choose wine type, region, alcoholic percentage, price, characteristics and combinations, through this selection our virtual somellier will be able to guide and suggest you the most siutable wine for your needs and tastes. Finally it is possible to identify your ideal wine upon the combination with italian dishes and your preferences. Try our new system, you will certainly like it and... you will always know which is the right wine to taste!

The Piedmontese Fassona: a true 100% Italian meat

The Piedmontese Fassona: a true 100% Italian meat
The Piedmontese Fassona is one of the main Italian cow race. its tender, thin and low fat content meats have great organoleptic properties (as it contains good unsaturated fats omega 3 and omega 6) and a very low cholesterol level. It is very versatile meat as it is adapt to recipes as vitello tonnato, roasted meats, and grilled. Every Piedmontese Fassona must be born and breed in Italy Recipe: Piedmontese Fassona Tagliata Put the tagliata on a barbecue or a very hot hotplate and make it cook 5 minutes each side. The meat has to be well roasted on the outside but rare cooked, cut it into slices 1,5.2 cm thick and season it with sea salt, pepper and a drizzle of Extra Virgin Olive Oil accompanied by some grilled fresh vegetables. The ideal wine pairing is a Piedmontese great red wine, we suggest you Dagromis Gaia Barolo.

ARTICOLO- 29/06/2017 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

The Planeta family is a wine, actually many wines

The Planeta family is a wine, actually many wines
Planeta represents 6 ways of expressing the territory in six different frames. The estates in which wine is produced which are Ulmo a Sambuca di Sicilia, Dispensa a Menfi, Dorilli a Vittoria, Buonivini a Noto, Feudo di Mezzo sull'Etna a Castiglione di Sicilia, and La Baronia a Capo Milazzo correspond to 6 different interpretation of this territory, all of them of the finest quality, able to unite innovation to an historical interpretation of the Sicilian enology.

ARTICOLO- 26/06/2017 - http://www.only-italian-wine.com/ ( Network O.I.P. )

Masseria Dauna: Peeled Apulian Tomatoes

Masseria Dauna: Peeled Apulian Tomatoes
The final product is obtained from fresh tomato, an healthy and mature product that comes from the local farmers. Tomatoes are picked by hand and then processed in the next 3 hours. They're carefully washed, cooked and peeled by hans, put in glass vases and undergo bain-marie for the conservation. Tomatoes are picked only when their maturation is at the right level, Masseria Dauna tomatoes are worked following the original recipes of the tradition, with completely natural ingredients and totally without any preservative, in order to maintain the authentic sweet and intense taste of tomato. Among the preserves you can find the "passata" (tomato sauce), peeled tomatoes. the "spaccatelle" and many other ready-made sauces.

ARTICOLO- 24/06/2017 - http://www.italianqualitysauces.com/ ( Network O.I.P. )

Visits: 4.589
Subscribers: 182.703
N. Products 14.207

Have you ever tried Smoked Buffalo Provola from Battipaglia - Caseificio Esposito? It is a typical Italian cheese made in Campana from buffalo milk, the process is the same as the buffalo mozzarella one but it ends with a final smoking. The result is an awesome buffalo mozzarella with a final smoked touch which gives it a taste you will immediately fell in love with. It can be eaten as an appetizer natural as it is or you can combine it in your recipes, the smoked buffalo provola sides particularly well with sausage, guanciale or pancetta (#bacon) and with potatoes too. If simply take a pan a put together potatoes, smoked provola and pieces of sausage an cook in the oven it will truly amaze you!
Fotografia caricata da OIP
21/07/2017 11:21:50
Pasta Bossolasco distinguishes itself from the other artisanal pasta thanks to the annulment of the production chain, in which now has the farmer become the pasta maker too, in a process similar to the wine making one where the vineyard product is then transformed in an excellent wine by the producer itself. The pasta produced is the result of a careful selection of the best durum wheat, bronze wire drawing and drying at low temperare and so slower but more natural too ( this leads, differently from the industrial pasta, to a less bright yellow color) also going to the detriment of the quantity yield. The final product is a 100% Italian origin, certified and naturale artisanal pasta, an important element as it concerns an absolute protagonist of a lot of every day recipes and diets.
Fotografia caricata da OIP
18/07/2017 15:19:37

where can I buy dried Senise Peppers

User: DEE ( 05/08/2017)
Category/Topic General topic

cooking instructions

User: ( 02/08/2017)
Category/Topic Tagliatelle - Gluten Free Pasta - Pastificio Caponi

If I'm not reciving proper answer from costumerservice were do I complain?

User: ( 31/07/2017)
Category/Topic General topic

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Azienda Agricola Biologica Adamo
Vino Rosso Biologico Perricone - Pallet 120 Bottiglie
8.50 €1,020.00 €
Azienda Agricola Biologica Adamo
Cataratto IGP Terre di Sicilia - 2016 - Pallets 120 Bottles
8.17 €980.00 €
Azienda Agricola Biologica Adamo
7.50 €900.00 €
- Wooden box n. 6 bottles Verticale 1999/2000/2001
85.00 €510.00 €
Conte de Quirra
DAMA NERA 2013/2014 - Pallet n. 120 Bottles
7.92 €950.00 €
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Wine and Spirits Collection
40,000-45,000 bottles of wine, spirits and liqueurs. Many of them unique pieces and sold out collectibles.

To get access to the database, please click here for the download.

Private negotiation. If you are interested, write an email to info@soloprodottiitaliani.it or call +39 030 3702608.

The largest boutique for ITALIAN quality food at a fair price.
WAREHOUSE: Via Nicolò Copernico 5/7 - 25020 Flero ( BS )
VAT N°: 03443730985 - REA: BS 534780 - Joint Capital Euro 80.400,00 Interamente versato

Tel.: +39.0303581121
Email: info@soloprodottiitaliani.it - Certified e-mail: info@pec.soloprodottiitaliani.it


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