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It is finally possible to pair YOUR perfect wine to the Italian courses, all in 5 CLICKS. It will be a practical help to know better wine, food and your favourite tastes.

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We've studied a unique experience, you will have the possibility to choose wine type, region, alcoholic percentage, price, characteristics and combinations, through this selection our virtual somellier will be able to guide and suggest you the most siutable wine for your needs and tastes. Finally it is possible to identify your ideal wine upon the combination with italian dishes and your preferences. Try our new system, you will certainly like it and... you will always know which is the right wine to taste!

News

Piennolo Cherry Tomato P.D.O from Vesuvio

This extraordinary tomato grows in bunches which almost touch the ground. Conserve it hung in a fresh place and it will keep for 4 to 6 months. The brunches mature, that is to say the tomatoes have the characteristic of losing water slowly without going bad, due to its thick skin. The taste results acid\sweet, especially as it concerns the conserved tomatoes, this makes them fit for characterize many recipes of the Neapolitan cuisine, because it is transformed in sauce too. This is why it is the ideal for a pasta recipe or with fish.

ARTICOLO- 17/09/2018 - http://www.italianqualitysauces.com/ ( Network O.I.P. )

La Bruna Caseificio "only cheese starting from raw milk coming from the cows nourished in a natural way"

The cows, all of brune race, are all bred within lands in which they graze free during the hot months (from April to November). No corn silage is used, but only herbs and hay of the near mountain gazing lands enriched by nobel cereals coming from the bordering zones. Only raw milk is processed in order to maintain all the nutritive and organoleptic properties of the raw material. The refinement of our cheeses, among which Castelmagno DOP and Ranchera DOP, in made only in the seasoning cave. The cheeses can reach different seasonings, from 4 months to 18 for the Castelmagno DOP.

ARTICOLO- 10/09/2018 - http://www.italianqualitycheese.com/ ( Network O.I.P. )

Timilia Pasta: From an ancient Sicilian biologic durum wheat variety

This pasta is produced with an ancient Sicilian durum wheat variety Timilia which isn't genetically modified and cultivated by the biologic cultivators of the Valdibella cooperative For the pasta production, it is used a water that comes directly from a source. it is dehydrated at low temperature and in long times, in order to maintain all the nutrients and organoleptic properties of the raw material.

ARTICOLO- 07/09/2018 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

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WTC FOOD EMPORIUM
In collaboration with the WTC of Trieste

In collaboration with the WTC of Trieste, a company part of the World Trade Centers Association Network with headquarters in New York, which manages the services and activities branded “WORLD TRADE CENTER TRIESTE”, and is willing to promote the international trade through the Network, particularly the one referred to the agri-food and viticultural sectors,. OIP has created the platform B2B WTC FOOD EMPORIUM.
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OIP
21/09/2018 12:30:03

Pasta Bossolasco project is born from an agricultural company, when the fourth generation decided to integrate the raw materials transformation, that is to say Italian durum wheat, with the production of the same. It is the second company case in Italy of Italian pasta production with a 100% internal supply chain, so from the wheat cultivation, to the milling in order to obtain the flour, than the processing and finally the packaging. The agricultural origin of the company has the advantage of having knowledges inherent to the activity, which have allowed to obtain high quality Italian products, with the right bland of durum wheat varieties for make a flavorful artisanal pasta, endowed with great cooking resistance and not least a positive impact on health due to its great organoleptic properties. It's available in the formats Fusilli - Pasta Bossolasco, Paccheri - Pasta Bossolasco, Spaghetti - Pasta Bossolasco, Penne - Pasta Bossolasco e Trenette - Pasta Bossolasco.

OIP
21/09/2018 12:29:58

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Forum

Is it possible to order red and yellow ?
Best regards,
Gert Jan
Rungis bv.
The Netherlands

User: rungis bv ( 17/09/2018)
Category/Topic Pomodorino del Piennolo del Vesuvio DOP

acqisto

User: fontanini ( 10/09/2018)
Category/Topic PICOLIT LA TUNELLA 0.50

Could you send me e mails when you have special,offers especially on prosecco please

User: Mary Roddy ( 04/09/2018)
Category/Topic PROSECCO D.O.C.G. - LA MARCA

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SUPER DEAL PALLET	PRICE PER BOTTLE	PRICE	QTA.
Bellavista FRANCIACORTA DEMI-SEC BELLAVISTA NECTAR - N. 36 Bottles	38.19 €	1,375.00 €
Camilucci Franciacorta Franciacorta Brut D.O.C.G. Satèn - Camilucci - 120 bottles	18.33 €	2,200.00 €
1701 Franciacorta VSQ metodo classico sullerba - 1701 Franciacorta - Pallet 120 Bottles	14.08 €	1,690.00 €
Contadi Castaldi Rosé millesimato Franciacorta DOCG Contadi Castaldi - 2009 - Pallet 120 Bottles	23.67 €	2,840.00 €
ARCARI & DANESI Franciacorta Pinot nero Extra Brut - Arcari + Danesi - N. 12 Bottles	46.00 €	552.00 €
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Discover the perfect wine for you

It is finally possible to pair YOUR perfect wine to the Italian courses, all in 5 CLICKS. It will be a practical help to know better wine, food and your favourite tastes.

Discover the perfect wine for you

It is finally possible to pair YOUR perfect wine to the Italian courses, all in 5 CLICKS. It will be a practical help to know better wine, food and your favourite tastes.