Manufacturer: Oleificio Costa

Format : 500 ml

: Monte Etna D.O.P.

Fresh and intense fruity with distinct notes of artichoke and fresh aromatic herbs, it pairs perfectly raw with all dishes from the vast panorama of Mediterranean cuisine.
Name: Sofia olio extravergine di oliva D.O.P. Monte Etna.
Olive variety: Nocellara etnea.
Production areas: Slopes of Etna.
Soil type: Volcanic.
Olive grove altitude: 400-900 m a.s.l.

Milling times: Within 6 hours of harvest.
Olive characteristics: Even with advanced veraison, the olive pulp always remains white.
Extraction: Strictly cold extracted at a temperature not exceeding 27°C.

Acidity expressed as oleic acid: 0.10 – 0.25 MAX.
Filtering: Natural decantation in the tank.
Color: Golden yellow with green reflections.
Aroma: Fresh and intense fruity with distinct notes of artichoke and fresh aromatic herbs.
Taste: Balanced, full-bodied and aromatic with persistent herbaceous notes.

Pairing: It pairs well raw with all dishes from the vast panorama of Mediterranean cuisine.
Disciplinary standards: Produced according to the production disciplinary, in a very restricted geographical area on the slopes of Etna.