Wine and culture have always been strictly linked, indeed the enology of a territory is the expression of the same and its inhabitants, becoming automatically a heritage. A partnership that is well represented by Tenute Orestiadi, a wine cellar born in Gibellina, a village in Trapani, where a local viticulturists has established a collaboration with Fondazione Orestiadi, an important cultural institution. This is how is born a company with mission of promoting the territory identity through the Sicilian wine varieties, underlining the meeting between wine and art. As a consequence the production is oriented towards the enhancement of Sicilian typical wines as Nero D’Avola, Perricone, Frappato, Zibibbo, Grillo and so on. Recently the PERRICONE TENUTE ORESTIADI and the Frappato Tenute Orestiadi have been rewarded with the two glass Gambero Rosso, moreover the AIS (Association Italian Sommellier) has inserted in the Vitae 2019 guide the FRAPPATO TENUTE ORESTIADI, whom after the wine tasting have been attributed three vines (among 85 and 88 points out of 100) proving to be a great wine at an affordable price.

Sicily has a territory endowed with a strong wine making vocation, the region historically is among the five best producers in Italy. A quantity characterized by great quality and variety, indeed there are 14 types of Sicilian local vineyards (the most well known Nero d'Avola, Perricone, Grillo, Cataratto, Zibibbo), have been added some international vineyards like Chardonnay e Syrah, which have received new peculiarities from the Sicilian ground. Today we will talk you about Cataratto IGP Terre di Sicilia - Az. Agricola Biologica Adamo, an organic wine, that represents perfectly the territory from which it comes from. It is born 100% from Catarratto white grapes, at the nose you can feel evident herbaceous and floral aromas. At the palate the primary tastes are citrus, on a second time tropical fruit with an alcoholic note, showing anyway an excellent balance and a pleasant sapid aftertaste.