In the fertile fields of Basilicata, our peppers are cultivated according to nature’s rhythms. Agricultural practices respect the environment and allow the product to grow healthily and harmoniously, under the watchful eye of experienced farmers. Each pepper is harvested at the right moment, when it reaches its full maturity. This guarantees an intense and authentic flavour, the result of a natural process that respects the earth’s timings. Crusco pepper chips are born from the processing of cornetto peppers, slowly sun-dried and made fragrant using artisanal methods. A unique experience that combines irresistible crispness and an unmistakable sweet taste. The peppers are left to dry naturally in the Basilicata sun, until they reach the perfect crispness that makes them so special. The transformation takes place using only first-choice ingredients, such as high-quality seed oil, which helps maintain the product’s freshness and goodness intact until it is enjoyed.