Sandwiches are one of the most ancient dishes of the human culinary history. They've been making all around the world for thousand years in infinite variants, one of the most ancient has its origin in Italy as it was made by the Romans.
The historians say that the Romans were so fond of "Panis ac perna" (sandwich with prosciutto crudo) that there was plenty of open air cold cuts markets and a street too called "Panisperna" was dedicated to that delicious food.
As nowadays sandwiches have become a true art representing a country gastronomy heritage, today we want to honor the historical tradition giving you an ancient recipe with a touch of new representing the past and present of the Italian gastronomy.
The sandwich we're giving you is simple, fresh and tasty, what makes it exceptional is the choice of only genuine and high quality Italian products.
- Stonebaked organic Pugliese type bread - Forno Astori
: made with natural dough beginning with a natural starter and 100% Italian certified biologic flour without any additive and cooked a wooden oven.
- Prosciutto San Daniele DOP (raw ham) on piece - Il Camarin
: a top quality Raw Ham thanks both to the section of excellent meats and the processing which is mostly hand made.
- Apulian Stracciatella - Caseificio Voglia di Latte
: a typical Apulian cheese with donates an unique taste to your sandwich, impossible not to fell in love with it, it has to be as fresh as possible.
- Pachino Cherry Tomatoes
: cultivated in a Sicilian area famous for the quality of the tomatoes that grow on its ground, they have a sweet and pleasant taste.
- A final touch of arugula to balance with a bitter shade.