The balance between flavors and the high quality products are the means through which bringing your dishes at high levels. Apparently simple recipes can hide pleasant surprises too, stimulating mind and palate, as it happens for this risotto with anchovies, toasted hazelnuts and Sicilian lemon zest. The base is the Baldo Rice Principato di Lucedio, by an organic rice producer and the most ancient in Italy too, the Sicilian anchovy filets - La Bottarga di Tonno Group, a company located in the province of Trapani that brings the tastes of the Sicilian sea directly on your table. The Toasted and Shelled Hazelnuts - Nama Mandorle are from Siracusa, precisely Avola, a place where only few people know that not only almonds grow naturally, the creaming is made with the Butter - Beppino Occelli, and finally zest from non treated Sicilian lemons from Ribera. A risotto all’onda (fairy fluidi texture), to which the hazelnuts give crunchiness, while the strong and sapid taste of the anchovies meets the freshness of the lemon zest, closing the circle perfectly.

Summer may be coming to the end, but your desire to eat good fish not and La Bottarga di Tonno Group is a masterpiece as it concern both fresh fish and conserved fish. This company is located on the western coast of Sicily, in Custonaci, so they're able to select the freshest and high quality Mediterranean fish from the adjacent sea directly every day. This direct and short chain guarantee our customers the possibility to have te real taste of the sea at their home all year long, having the great beneficial properties on health intact too. You will find fresh ones as Fresh bluefin red tuna fillet, or in oil products like the Sicilian anchovy filets - La Bottarga di Tonno Group or the manufactured ones as Tuna bresaola - La Bottarga di Tonno Group and Bluefin tuna bottarga, 1st choice 800/3000 - La Bottarga di Tonno Group.