can’t be part of your appetizers, or aperitifs, as they’re simple, quick and tasty.
What can make yours different is an careful selection of high quality products
and raw materials
, from the moment that the simplicity of the recipe exalts and highlight their natural taste, without the possibility of hiding it with many other tastes.
The Paté of green Nocellara Etnea olives - SoloSole
is an authentic surprise for the palate: tasty and decise, like the variety of Sicilian olives
it is made up of, the Nocellare Etna
ones, typical of the volcanic area.
The consistency is fragrant and inviting, the finely chopped olives
give a really thin crunchy feeling which is very pleasant for the senses, so much that often you find the pot empty without even realizing it.