SOLOSOLE

Presentazione SoloSole

Prodotti collegati a SoloSole

Malavoglia Sauce - SoloSole

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Sugo Malavoglia 260 Gr.

5.59 €

Squid ink sauce - SoloSole

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Nero di Mare - 260 gr.

10.14 €

Aubergine Fillets - SoloSole

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Melanzane a Filetti - 280 gr.

5.59 €

Caponata Palermitana - SoloSole

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Caponata rusticana palermitana - 280 gr.

7.25 €

Capriccio Siciliano (olives) - SoloSole

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Capriccio Siciliano - 300 Gr.

7.14 €

Iocu di Focu - SoloSole

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Iocu di Focu - 280 gr.

7.45 €

Paté of green Nocellara Etnea olives - SoloSole

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Patè di Olive Verdi Nocellara Etnea - 180 gr.

5.80 €

Sicilian Peperonata - SoloSole

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Peperonata Siciliana - 280 gr.

7.25 €

Pesto Carrettiera - SoloSole

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Pesto Carrettiera - 180 gr.

5.80 €

Pesto made from pistachios from Bronte with bottarga from the Mediterranean bluefin tuna - SoloSole

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Pesto di Pistacchi di Bronte con Bottarga di Tonno Rosso del Mediterraneo - 180 gr.

14.49 €

Pesto Rosso alla Marinara (with anchovies) - SoloSole

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Pesto Rosso alla Marinara 180 Gr.

7.14 €

Pistachio pesto - SoloSole

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Pesto di pistacchi - 180 gr.

8.59 €

Puttanesca sauce - SoloSole

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Sugo alla Puttanesca - 260 gr.

5.59 €

Seasoning for Pasta alla Trapanese - SoloSole

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Condimento per Pasta alla Trapanese - 280 Gr.

7.14 €

Sugo alla Norma - SoloSole

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Sugo alla Norma - 260 gr.

5.59 €

Zà Sà sauce - SoloSole

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Sugo Zà Sà - 260 gr.

7.45 €

Post inerenti SoloSole

The bruschetta can’t be part of your appetizers, or aperitifs, as they’re simple, quick and tasty. What can make yours different is an careful selection of high quality products and raw materials, from the moment that the simplicity of the recipe exalts and highlight their natural taste, without the possibility of hiding it with many other tastes. The Paté of green Nocellara Etnea olives - SoloSole is an authentic surprise for the palate: tasty and decise, like the variety of Sicilian olives it is made up of, the Nocellare Etna ones, typical of the volcanic area. The consistency is fragrant and inviting, the finely chopped olives give a really thin crunchy feeling which is very pleasant for the senses, so much that often you find the pot empty without even realizing it.

OIP
10/10/2018 09:40:34

Usually products in oil are preserved in low quality oil, due to this the product loses quality both concerning the taste and genuineness. The SoloSole preserves are rigorously put in Sicilian extra virgin olive oil and only a minimum percentage of seeds oil, starting from seasonal vegetables cultivated and processed in Sicily. The result is the sincere taste of the home made preserves tradition spread for centuries in the Southern Italy, thanks to the artisanal processing that follows the traditional preparations of these typical specialties. Try the Aubergine Fillets - SoloSole, you won't regret it.

OIP
11/04/2018 12:47:37

With the summer and high temperatures you often would like to eat something fresh but tasty, Seasoning for Pasta alla Trapanese - SoloSole is a Sicilian typical sauce which is perfect for these hot days. Its ingredients are full of freshness and flavour, but at the same time they're also healthy and light as it contains only tomatoes, EVO oil, toasted almonds, basil and salt. All the the ingredients used by SoloSole are cultivated and harvested in Sicily, so we're talking about extremely high quality raw materials!

OIP
15/05/2017 15:54:05

News riguardanti SoloSole

Pistachio Pesto SoloSole - a typical Sicilian product

The pistachio pesto is a classic Sicilian pasta sauce with fragrant and aromatic ingredients that fit particularly well to summer, simple and authentic dishes with olive oil.

- 13/07/2015 -

Caponata from Palermo - SoloSole

The caponata is a jewel of Sicilian cuisine. If you try the caponata, you can taste all the flavors and fragrances of a thousand year old tradition that constitutes the heart of Sicily. All ingredients come together in a balanced recipe: The eggplant must be so firm that it does not absorb the oil. In addition there are capers, green olives and the distinctive sweet-sour interplay of sugar and vinegar, which rounds off the taste.

- 09/06/2015 -

Pistachio Pesto SoloSole

This salty pistachio pesto is made from an ancient recipe. It mainly contains: pistachios, extra virgin olive oil, roasted almonds, Parmigiano Reggiano, basil, salt and pepper.

- 16/07/2014 -

Condiments by SoloSole: Squid sauce

The squid sauce from SoloSole is a mixture of fresh ingredients that are measured and mixed according to a traditional recipe.

- 03/06/2014 -

Pesto alla Trapanese - SoloSole

Pesto alla Trapanese is a typical pasta sauce from the province of Trapani.

- 16/05/2014 -

SoloSole preserves by Filippo and Sandra: “I love my work that much that I do not consider it work”

The Company Solo Sole was founded by the family Finocchiaro, who have always had a great passion for the Sicilian cuisine.

- 06/06/2013 -

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SOLOSOLE

Presentazione SoloSole

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