With the approaching of summer, even if tasty and filling seasoning still remains very tempting, it’s not uncommon feeling like eating a fresher but still flavorful dish of
pasta.
The
Trapanese seasoning is a sauce that surely satisfy these need, as you can sense it was born in
Sicily, precisely in Trapani, the ideal place par excellence for this kind of recipes.
Indeed it is a territory rich in local
fresh products, whose combination give life to decise, characteristic, natural and healthy tastes as it is in this case:
Sicilian fresh tomatoes,
evo oil,
Sicilian toasted almonds and
raw sea salt.
And these are exactly, without any addiction, the ingredients of the
Seasoning for Pasta alla Trapanese - SoloSole, a product for which the
SoloSole company motto “Sicily In a Jar” could be nothing but perfect.