The Campisi tuna is caught exclusively in the Ionian Sea and the Mediterranean. Today, it is still processed by hand according to the ancient craft tradition.
Campisi uses in the production of various tuna products their long experience of the company. In this case, the taste, the quality and the tradition are of particular importance.
The tuna is fished exclusively with the hook. This is how the meat preserves its high quality and the incomparable taste.
The Campisi company is a member of the Dolphin Safe organization.
The tuna from the Mediterranean is very small (about 10 kg per fish) and lives in the Mediterranean.
The tuna caught in the Italian seas is mainly fished near Sicily. Because of its similar taste, the Mediterranean tuna can be considered as the cousin of bluefin tuna.