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Manufacturer: Caseificio Mangiapane
: 1
The raw whole milk coagulates in a vat with lamb or kid rennet paste. The obtained curd is placed in rush baskets and undergoes maturation under whey. After a short rest in brine, the wheels are aged for a period exceeding 12 months. The wheels are brushed externally with extra virgin olive oil.
: 1
The raw whole milk coagulates in a vat with lamb or kid rennet paste. The obtained curd is placed in rush baskets and undergoes maturation under whey. After a short rest in brine, the wheels are aged for a period exceeding 12 months. The wheels are brushed externally with extra virgin olive oil.
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