Bread, if cooked following few and good practices of bread-making, is one of the most satisfying food in all its simplicity. It is fundamental for leavening to take the necessary time for being completed (and not creating a sensation of bloating), in this case it is suggested the starter, which makes the bread more easy to digest due to the activation od enzymatic processes that favorite a pre-digestion. The attention should be focused on the choice of the raw materials too, therefore flour first. Our suggestion is using not to refined flours, obtained through stone milling , a process that, differently for the industrial milling made using mechanic steel rolls, maintains the temperature constant preserving the vitamins and mineral salts content. The ancient wheat flours as Tumminia, Maiorca e Perciasacchi made by our trusted Sicilian producers AdamoBio and Azienda Agricola La Fastuchera guarantee the stone milling and they’re ideal for a rustic bread with a great aromatic structure.

It could seem obvious, but a real good quality and naturally genuine bread makes the difference in your both in taste and in the health of your diet, as it is a product which is a constant part of the everyday meals of most of people. So we've searched and selected for you an high quality, organic certified, stone baked bread and we are convinced Forno Astori represents a real excellence in this field. The bakery directly selects from the mills only Italian and organic flour, making the bread using natural starter still making all processes by hand. The result is a fragrant and rustic bread, which will last not only for a day but will keep for many days due to the 100% natural ingredients. Forno Astori has a wide offer of breads: Stonebaked organic Pugliese type bread - Forno Astori, Stonebaked organic bread with spelled flour - Forno Astori, Stonebaked organic whole meal bread - Forno Astori, Stonebaked organic bread with rye flour - Forno Astori, Stonebaked organic durum wheat bread - Forno Astori, Stonebaked organic bread with 4 cereals - Forno Astori. Not only bread, this bakery indeed produces all kind of products deriving from flour and baked in a stone bake like grissini, biscuits, rusks, taralli and so on.