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SICILIAN WINE

Presentazione Sicilian wine

Prodotti collegati a Sicilian wine


Organic wine Grillo Bianco - Az. Agricola Biologica Adamo

Organic wine Grillo Bianco - Az. Agricola Biologica Adamo

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Grillo Bianco 2016 - Az. Agricola Biologica Adamo
10.14 €
Grillo Bianco 2017 - Az. Agricola Biologica Adamo
10.14 €
Grillo Bianco Biologico Adamo 2017 - Pallet 120 Bottles
941.85 €
Grillo Bianco 2017 - Az. Agricola Biologica Adamo - Pallet 360 Bottles
2542.99 €

ANGHELI DONNAFUGATA

ANGHELI DONNAFUGATA

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ANGHELI DONNAFUGATA
18.11 €

ANTHILIA DONNAFUGATA

ANTHILIA DONNAFUGATA

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ANTHILIA DONNAFUGATA
10.76 €
ANTHILIA DONNAFUGATA - Pallet 120 Bottles
1117.80 €
ANTHILIA DONNAFUGATA - Pallet 360 Bottles
3167.10 €

BEN RYE' DONNAFUGATA

BEN RYE' DONNAFUGATA

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PASSITO DI PANTELLERIA BEN RYE'
56.93 €

LA FUGA CHARDONNAY DONNAFUGATA

LA FUGA CHARDONNAY DONNAFUGATA

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LA FUGA CHARDONNAY DONNAFUGATA
14.39 €

MILLE E UNA NOTTE DONNAFUGATA

MILLE E UNA NOTTE DONNAFUGATA

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MILLE E UNA NOTTE DONNAFUGATA 2012
53.41 €

SEDARA ROSSO DONNAFUGATA

SEDARA ROSSO DONNAFUGATA

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SEDARA ROSSO DONNAFUGATA
10.87 €
SEDARA ROSSO DONNAFUGATA - Pallet 120 Bottiglie
1138.50 €
SEDARA ROSSO DONNAFUGATA - Pallet 360 Bottles
3167.10 €

TANCREDI ROSSO DONNAFUGATA

TANCREDI ROSSO DONNAFUGATA

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TANCREDI ROSSO DONNAFUGATA 2012
26.39 €
TANCREDI ROSSO DONNAFUGATA 2012 - Pallet 120 Bottles
2738.61 €

Organic wine: Preole Rosso Merlot-Nero D'Avola - Az. Agricola Biologica Adamo

Organic wine: Preole Rosso Merlot-Nero D'Avola - Az. Agricola Biologica Adamo

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Preole Merlot-Nero D'Avola 2015 - Az. Agricola Biologica Adamo
9.63 €
Preole Rosso Biologico Merlot-Nero D'Avola 2015 - Pallet 120 Bottles
941.85 €
Preole Merlot-Nero D'Avola 2015 - Az. Agricola Biologica Adamo - Pallet 360 Bottles
2542.99 €

Vino Rosso Perricone - Az. Agricola Biologica Adamo

Vino Rosso Perricone - Az. Agricola Biologica Adamo

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Perricone 2016 - Az. Agricola Biologica Adamo
11.38 €
Perricone 2015 - Az. Agricola Biologica Adamo
12.42 €
Vino Rosso Biologico Perricone - Pallet 120 Bottiglie
1055.70 €
Perricone - Az. Agricola Biologica Adamo - Pallet 360 bottles
2850.39 €

Organic Red wine  Nero d'Avola IGP Terre Siciliana- ADAMO  Bag 10 Liters

Organic Red wine Nero d'Avola IGP Terre Siciliana- ADAMO Bag 10 Litersprice per liter € 3,20

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Nero d'Avola Biologico IGP 2015 - Bag 5 Lt.
19.66 €
Nero d'Avola Biologico IGP 2015 - Bag 10 Lt.
33.12 €

ETNA ROSSO doc - Graci

ETNA ROSSO doc - Graci

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ETNA ROSSO doc - 2013
16.35 €
ETNA ROSSO doc - 2013 - N. 12 Bottles
182.16 €
ETNA ROSSO doc - 2013 - Pallet 120 Bottles
1531.80 €

MARIA COSTANZA bianco Sicilia D.O.P. - Cantina Milazzo

MARIA COSTANZA bianco Sicilia D.O.P. - Cantina Milazzo

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MARIA COSTANZA bianco Biologico Sicilia D.O.P.
20.00 €

MILAZZO CLASSICO  Brut - Cantina Milazzo

MILAZZO CLASSICO Brut - Cantina Milazzo

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MILAZZO CLASSICO Metodo Classico Brut Biologico
24.84 €

Post inerenti Sicilian wine

Wine and culture have always been strictly linked, indeed the enology of a territory is the expression of the same and its inhabitants, becoming automatically a heritage. A partnership that is well represented by Tenute Orestiadi, a wine cellar born in Gibellina, a village in Trapani, where a local viticulturists has established a collaboration with Fondazione Orestiadi, an important cultural institution. This is how is born a company with mission of promoting the territory identity through the Sicilian wine varieties, underlining the meeting between wine and art. As a consequence the production is oriented towards the enhancement of Sicilian typical wines as Nero D’Avola, Perricone, Frappato, Zibibbo, Grillo and so on. Recently the PERRICONE TENUTE ORESTIADI and the Frappato Tenute Orestiadi have been rewarded with the two glass Gambero Rosso, moreover the AIS (Association Italian Sommellier) has inserted in the Vitae 2019 guide the FRAPPATO TENUTE ORESTIADI, whom after the wine tasting have been attributed three vines (among 85 and 88 points out of 100) proving to be a great wine at an affordable price.
Fotografia caricata da OIP
It’s never the wrong moment for a new wine tasting, yesterday it was Mandrarossa turn. A Sicilian wine cellar with vineyards sprinkled in the southern area of Sicily, precisely in Menfi, in the province of Agrigento. It is an area endowed with a constant sun exposure and particular environmental conditions: the vineyards directly overlook the sea, absorbing both its air and ground properties, from the moment that the soil is partly sandy. We tried a local monovarietal, the COSTADUNE GRECANICO - Mandrarossa, a typical Sicilian wine. The color is straw yellow with greenish glares, it immediately stands out flower perfumes, reached by citrus aromas and a light apricot fragrance. The proximity to the sea gives a pleasant minerality , accompanied by citrus notes and an almond finale confirming its freshness and quaffable.
Fotografia caricata da OIP
It is known that Marsala was born in Sicily nearly as a chance, with the adding of some spirit to the typical local Sicilian wine by an English merchant to preserve it better. The result was so good that it has become a stable presence at the English royal court also nowadays. If you are a true Marsala lover Marsala Superiore Riserva AEGUSA Florio is a sacred name, indeed with 97/100 points it is part of the top 20 Extraordinary Wines of the world of Wine Advocate’s chart. The very long aging in Florio cellars gives this wine an outstanding depth of flavors and shades, as the mature fruits, the multiple spices like licorice, the persistent and long minerality and an incredible fumè honey note. In our catalogue you can find so many different vintages of this Sicilian marsala, from the youngest 2001 up to the 1941, a 77 year old wine that any wine lover would do anything to taste.
Fotografia caricata da OIP
Adamo is an historical name in the Sicilian wine background. At the beginning of 20th century Figli Adamo was one of the most high standing Sicilian companies in the field, the wine cellar even had its own train line due to the huge request and the success of the high quality Sicilian wines produced. Unfortunately the familiar contrasts led to the closure of the activity at the end of the 80s, until Vincenzo Adamo, raised in the middle of the vineyards and endowed with a natural passion for the wine universe, deals with the relaunch of the company funding Adamobio. The production includes only organic wines, cultivating some international vine varieties but strongly oriented towards the development of local Sicilian grape varieties. The trend is not producing only blends, but many pure varietal wines too, in order to convey the most authentic expression of the vine variety in that precise territory.
Fotografia caricata da OIP
The Etna is nowadays considered a competed and desired destination among the wine producers. Something that may look contradictory, due to the implicit challenges and difficulties that involves the morphology of the territory in relation to the cultivation of grapes and then the transformation in Etna doc. But this exactly the main reason: the distinctiveness of this territory, the clime and its obstacles give the Etna wines unique characteristics, which seem in a perfect balance with the territory. And this is exactly what we felt tasting the Sicilian wine PASSOROSSO ETNA - PASSOPISCIARO, an Etna rosso doc, produced by wine cellar Passopisciaro rewarded by slow wine 2018, endowed with an intense red ruby color. The nose expresses intense red fruit sensations, while the palate is elegantly mineral, with a velvety tannin due to the 18 months of barrique.
Fotografia caricata da OIP
Sicily is historically a territory particularly suitable for the wine production, thanks to the great climatic and geological conditions. Moreover the marked biodiversity has favored the development of many different local vine varieties, among which the Zibibbo is one of the most well known. We've found in LIGHEA BIANCO DONNAFUGATA 2014 a very good Sicilian wine, lively golden yellow coloured, on the olfactory side the Mediterranean notes as almond, floral and apricot are well exalted, while at the palate a balanced saltiness stands out with a delicate citrus note, leaving a final really good taste in your mouth. Ideal pairing with all the fish based dishes, from the cruditè, to first courses and fry fish.
Fotografia caricata da OIP
Vinitaly the Italian viticulture has just made a big step towards a more sustainable cultivation. SOStain is ready to be opened to many other Sicilian wine agricultural companies promoting practices for the respect of the environment and transparency.
Fotografia caricata da OIP

News riguardanti Sicilian wine



Sicilian wine is exported to 60 countries worldwide - a business worth 250 million
The vintage year 2011 is at the heart of the 9th edition of the annual event Sicilia en Primeur. It confirms the ever increasing quality of the wines, which enjoy great popularity abroad.

- 23/04/2012 -

Domande su Sicilian wine

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