Passofonduto Terre Siciliane Red Wine, from Nero d'Avola grapes, captivates with its intense ruby red color and aromas of ripe red fruit and spices. Full-bodied and soft on the palate, with velvety tannins. Ideal with red meats and aged cheeses. Serve at 16-18°C.
Italy - Sicily Red Wine Nero d'Avola
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Colour
Intense ruby red with violet reflections.
Bouquet
Intense and persistent, with notes of ripe red fruit, cherry, plum, and spicy hints of black pepper and liquorice.
Taste
Full-bodied, warm, and harmonious, with soft, velvety tannins. Persistent finish with fruity and spicy notes.
Alcohol content
14% vol.
Type of glass
Large red wine glass, such as 'Bordeaux' or 'Grand Cru'.
Pairings
Perfect with grilled or roasted red meats, game, structured pasta dishes, and aged cheeses. Also excellent with Mediterranean cuisine.
Refinement
After fermentation, the wine ages for a period in stainless steel tanks and then in the bottle for several months before commercialization.
Vinification
Maceration of the grapes on the skins for 8-10 days at a controlled temperature (25-28°C). Alcoholic fermentation in stainless steel.
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