Dop - The largest boutique for Italian quality food

Presentazione DOP

Prodotti collegati a DOP

Antica Distilleria Quaglia - Liquore Doppio Carvi

Antica Distilleria Quaglia Liquore Doppio Carvi - n.v.

32.00 €

Araia - Viña El Pison Doppia Magnum

Araia Viña El Pison Doppia Magnum - 2018

958.00 €

Claus Preisinger - Dope Rosato

Claus Preisinger Dope Rosato - 2022

36.32 €

Artadi - Valdegines Rioja Doppio Magnum

Out of stock

Domaine des Berthiers - Pouilly Fumé Saint-Andelain

Out of stock

Derbusco Cives - Franciacorta Doppio Erre Di

Derbusco Cives Franciacorta Doppio Erre Di Magnum Astucciato - n.v.

55.00 €

La Tresca - Oltre Birra Artigianale Doppio Malto

La Tresca Oltre Birra Artigianale Doppio Malto - n.v.

10.38 €

La Tresca - Oltre Birra Artigianale Doppio Malto

La Tresca Oltre Birra Artigianale Doppio Malto - 0,5 l

7.80 €

Mastri Birrai Umbri - Birra Doppio Malto Cotta Artigianale

Mastri Birrai Umbri Birra Doppio Malto Cotta Artigianale - 300 ml.

3.20 €

Menabrea - Doppio Malto Rossa

Menabrea Doppio Malto Rossa - 0.33

2.70 €

Peroni - Birra Gran Riserva Doppio Malto Cluster

Peroni Birra Gran Riserva Doppio Malto Cluster - 3 x 33 cl

4.90 €

PERONI - Doppio Malto Gran Riserva

PERONI Birra Doppio Malto Gran Riserva - 33 cl

2.00 €

Tosca - Birra Bionda Doppio Malto

Tosca Birra Bionda Doppio Malto - 500 ml

4.60 €

Antica Distilleria Quaglia - Liquore Doppio Carvi

Antica Distilleria Quaglia Liquore Doppio Carvi - 70 cl

21.90 €

Distillerie Schiavo - Grappa di Recioto Amarone Dop Quinto Senso Quintarelli – Schiavo

Out of stock

Sabadì - Torrone Morbido con Pistacchio verde di Bronte DOP - 100g

Sabadì Torrone Morbido con Pistacchio verde di Bronte DOP - 100g

14.50 €

Bread from Altamura DOP

Out of stock

Ferrero - Ferrero Collection Doppiogusto Cioccolato al Latte Fuori e Cacao dentro

Out of stock

Ferrero Uovo Pasqua Collection Doppio Gusto Fondente con Anima Cacao

Out of stock

Sicilian Ribera Juice Oranges (Arance di Ribera )

Arance da Spremuta - 1 Kg.

2.05 €

All formats

Sicilian Ribera Oranges Fioroni (Arance di Ribera NavelFioroni)

Orangen Siciliane di Ribera -Fioroni - box 16 Kg.

42.00 €

Sicilian Ribera Oranges Table Navel variety (Arance di Ribera da Tavola)

Table oranges - 1 Kg.

2.35 €

All formats

Uovo Cremino doppio strato - Baratti $ Milano

Uovo Cremino doppio strato 250 gr.

31.94 €

Uovo Cremino Extra Noir doppio strato - Baratti & Milano

Uovo Cremino Extra Noir doppio strato 250 gr. - Baratti & Milano

32.94 €

ORGANIC Preparation of acacia honey and San Gimignano saffron DOP - IL Vecchio Maneggio

Out of stock

PESTO ALLA GENOVESE DOP - FRANTOIO BIANCO

Out of stock

Antica Corte Pallavicina - Culatello di Zibello DOP Spigaroli Stagionato 18 Mesi

Antica Corte Pallavicina Culatello di Zibello DOP Spigaroli Stagionato 18 Mesi - 1,7/8 Kg

214.00 €

Cellar matured Pancetta Piacentina DOP - Ghirardi Onesto

Pancetta Piacentina DOP stagionata in cantina - 0,90/1,00 Kg.

34.90 €

All formats

Culatello di Zibello DOP - Negroni

Culatello di Zibello DOP - Negroni 70 gr.

10.49 €

CULATELLO OF ZIBELLO PDO - Gualerzi

CULATELLO DI ZIBELLO DOP - 4 kg.

352.44 €

Ghirardi Onesto - Coppa Piacentina DOP

Ghirardi Onesto Coppa Piacentina DOP - 1 Kg

31.40 €

All formats

Lardo d'Arnad DOP - Valle d’Aosta Lard d’Arnad DOP

Lardo D' Arnad d.o.p. 1.2 Kg circa

29.50 €

Macelleria Agricola Patrone - Capocollo da Cinta Senese DOP

Macelleria Agricola Patrone Capocollo da Cinta Senese DOP -

31.00 €

All formats

Macelleria Agricola Patrone - Guanciale da Cinta Senese DOP Affettato 100g

Macelleria Agricola Patrone Guanciale da Cinta Senese DOP Affettato 100g

6.90 €

Macelleria Agricola Patrone - Guanciale from Cinta Senese DOP

Macelleria Agricola Patrone Guanciale da Cinta Senese DOP - 500 g

19.00 €

All formats

Macelleria Agricola Patrone - Lonza Lardellata da Cinta Senese DOP

Macelleria Agricola Patrone Lonza Lardellata da Cinta Senese DOP - 500/600g

28.40 €

Macelleria Agricola Patrone - Porchetta da Cinta Senese DOP

Macelleria Agricola Patrone Porchetta da Cinta Senese DOP - 1 kg

39.00 €

Macelleria Agricola Patrone - Porchetta da Cinta Senese DOP Affettata 100g

Macelleria Agricola Patrone Porchetta da Cinta Senese DOP Affettata 100g

7.40 €

Macelleria Agricola Patrone - Salame Toscano da Cinta Senese DOP Affettato 100g

Macelleria Agricola Patrone Salame Toscano da Cinta Senese DOP Affettato 100g

7.50 €

Macelleria Agricola Patrone - Sbriciolona da Cinta Senese DOP Affettata 100g

Macelleria Agricola Patrone Sbriciolona da Cinta Senese DOP Affettata 100g

7.50 €

Macelleria Agricola Patrone - Sbriciolona from Cinta Senese DOP

Macelleria Agricola Patrone Sbriciolona da Cinta Senese DOP - 500/600g

27.90 €

All formats

Macelleria Agricola Patrone - Spicy Salami from Cinta Senese DOP

Macelleria Agricola Patrone Salame Piccante da Cinta Senese DOP -

23.00 €

Macelleria Agricola Patrone - Tuscan Salami from Cinta Senese DOP

Macelleria Agricola Patrone Salame Toscano da Cinta Senese DOP - 400/450g

24.40 €

All formats

Macelleria Savigni - Crema di Lardo Bio da Cinta Senese DOP in Vasetto

Macelleria Savigni Crema di Lardo Bio da Cinta Senese DOP in Vasetto - 110g

7.90 €

Macelleria Savigni - Guanciale di Cinta Senese DOP Bio

Macelleria Savigni Guanciale di Cinta Senese DOP Bio - 1 Kg

29.90 €

All formats

Macelleria Savigni - Salame Toscano di Cinta Senese DOP

Macelleria Savigni Salame Toscano di Cinta Senese DOP - 500g

19.00 €

Macelleria Savigni - Salsiccia passita da Cinta Senese DOP

Macelleria Savigni Salsiccia passita da Cinta Senese DOP - 500g

17.90 €

Prosciuttificio Bagatto - Prosciutto San Daniele DOP Disossato Intero

Prosciuttificio Bagatto Prosciutto San Daniele DOP Disossato Intero - 8 Kg

290.00 €

Prosciuttificio Bagatto - Prosciutto San Daniele DOP Trancio

Prosciuttificio Bagatto Prosciutto San Daniele DOP Trancio - 1.7Kg

73.00 €

PROSCIUTTO CRUDO ( Raw ham) MODENA DOP - PROSCIUTTIFICIO SAN FRANCESCO

Prosciutto di Parma DOP (parma ham)

Prosciutto di Parma DOP - 100/110 gr.

8.63 €

Prosciutto San Daniele DOP (raw ham) pieces - Il Camarin

Prosciutto Artigianale Camarin Disossato Trancio da 1,60 / 1,70 Kg.

66.84 €

Prosciutto Toscano D.O.P. classico con osso(Ham Toscano D.O.P. classic with bone) - Salumificio Viani

Prosciutto Toscano D.O.P. classico con osso - 10 kg.

217.29 €

Prosciutto Toscano DOP Senza Osso - Salumificio Viani

Prosciutto Toscano DOP Senza Osso - 7,5 kg.

181.06 €

Prosciutto Toscano Dop tranci - Salumificio

Prosciutto Toscano Dop trancio 1,6/1,8- Salumificio Viani

61.00 €

SALAME DI VARZI DOP

SALAME DI VARZI DOP 0.9 /1 kg

43.94 €

Salumeria di Monte San Savino - (Ham) Prosciutto di Cinta Senese DOP

Salumeria di Monte San Savino Prosciutto di Cinta Senese DOP - 8kg

649.94 €

1/2 boneless San Daniele DOP raw ham - Il Camarin

Out of stock

CULATELLO PLATINO SPIGAROLI- PLATINUM 36 Months

Out of stock

Macelleria Agricola Patrone - Cooked Ham from Cinta Senese DOP

Out of stock

Macelleria Agricola Patrone - Prosciutto Cotto da Cinta Senese DOP Affettato 100g

Out of stock

Macelleria Savigni - Capocollo Bio da Cinta Senese DOP

Out of stock

Macelleria Savigni - Coppa di Testa Bio da Cinta Senese DOP

Out of stock

Macelleria Savigni - Finocchiona IGP di Cinta Senese DOP

Out of stock

Macelleria Savigni - Lardo Bio da Cinta Senese DOP

Out of stock

Macelleria Savigni - Pancetta Arrotolata BIO da Cinta Senese DOP

Out of stock

Salumeria di Monte San Savino - (Bacon) Pancetta di Cinta Senese DOP

Out of stock

Salumeria di Monte San Savino - (Tuscan Ham) Prosciutto Toscano DOP addobbo SV

Out of stock

Salumeria di Monte San Savino - Finocchiona IGP di Cinta Senese DOP

Out of stock

Salumeria di Monte San Savino - Guanciale di Cinta Senese DOP

Out of stock

Salumeria di Monte San Savino - Lardo di Cinta Senese DOP

Out of stock

Salumeria di Monte San Savino - Salame di Cinta Senese DOP

Out of stock

Bitto DOP

Bitto DOP - 500 gr.

24.00 €

All formats

Bra DOP cheese from Alpine milk

Bra DOP Duro d'Alpeggio - 500 gr.

13.96 €

All formats

Caciocavallo Silano DOP

Caciocavallo Silano DOP - 500/600 Gr.

17.96 €

All formats

Canestrato Pugliese DOP

Canestrato Pugliese DOP - 500 gr.

18.96 €

All formats

Caseificio Il Casolare - Mozzarella di Bufala Campana DOP 1Kg

Caseificio Il Casolare Mozzarella di Bufala Campana DOP (PDO Buffalo Mozzarella) - 1Kg

20.00 €

Caseificio Il Casolare - Mozzarella di Bufala Campana DOP 250g

Caseificio Il Casolare Mozzarella di Bufala Campana DOP - 250g

5.50 €

Caseificio Il Casolare - Mozzarella di Bufala Campana DOP 2x125g

Caseificio Il Casolare Mozzarella di Bufala Campana DOP (PDO Buffalo Mozzarella) - 2x125g

5.50 €

Caseificio Il Casolare - Mozzarella di Bufala Campana DOP 500g

Caseificio Il Casolare Mozzarella di Bufala Campana DOP (PDO Buffalo Mozzarella) - 500g

10.90 €

Caseificio Il Casolare - Mozzarella di Bufala Campana DOP 5x50g

Caseificio Il Casolare Mozzarella di Bufala Campana DOP (PDO Buffalo Mozzarella) - 5x50g

5.50 €

Caseificio Il Casolare - Mozzarella di Bufala Campana DOP Affumicata 250g

Caseificio Il Casolare Mozzarella di Bufala Campana DOP Affumicata (PDO Smoked Buffalo Mozzarella) - 250g

6.00 €

Caseificio Il Casolare - Mozzarella di Bufala Campana DOP Affumicata 500g

Caseificio Il Casolare Mozzarella di Bufala Campana DOP Affumicata (PDO Smoked Buffalo Mozzarella) - 500g

11.30 €

Caseificio Il Casolare - Mozzarella di Bufala Campana DOP Affumicata 500g

Caseificio Il Casolare - Mozzarella di Bufala Campana DOP Affumicata 1Kg

26.40 €

Caseificio Il Casolare - Ricotta di Bufala Campana DOP

Caseificio Il Casolare Ricotta di Bufala Campana DOP - 250g

3.80 €

Caseificio Il Casolare - Treccia di Mozzarella di Bufala Campana DOP 1Kg

Caseificio Il Casolare Treccia di Mozzarella di Bufala Campana DOP (PDO Buffalo Mozzarella) - 1Kg

20.00 €

Caseificio Il Casolare - Treccia di Mozzarella di Bufala Campana DOP 250g

Caseificio Il Casolare Treccia di Mozzarella di Bufala Campana DOP (PDO Buffalo Mozzarella) - 250g

5.50 €

Caseificio Il Casolare - Treccia di Mozzarella di Bufala Campana DOP 500g

Caseificio Il Casolare Treccia di Mozzarella di Bufala Campana DOP (PDO Buffalo Mozzarella) - 500g

10.90 €

Castelmagno di Montagna DOP - Beppino Occelli

Castelmagno di Montagna ( invernale ) DOP (winter milk) - 500 gr.

21.88 €

All formats

Castelmagno d'Alpeggio DOP - Beppino Occelli

Castelmagno d'Alpeggio DOP - 350 gr.

19.88 €

All formats

Fattorie Garofalo - Mozzarella di Bufala Campana DOP

Fattorie Garofalo Mozzarella di Bufala Campana DOP - 250 g.

4.40 €

Fontina DOP

Fontina DOP - 500 gr.

14.80 €

All formats

Formaggio Raschera DOP - La Bruna

Raschera DOP -1 kg.

26.96 €

Formai de Mut Dop - CasArrigoni

Formai de Mut Dop- 500 gr.

13.96 €

All formats

Francia - Mozzarella di Bufala Campana DOP

Francia Mozzarella di Bufala Campana DOP - 200 g.

4.20 €

Gorgonzola Piccante DOP - Castelli

Gorgonzola Piccante DOP - 750 gr.

15.96 €

Gorgonzola Selezione DOP - Castelli / Palzola

Gorgonzola Selezione DOP - 200 gr.

4.96 €

All formats

Grana Padano 20 months DOP

Grana Padano 20 months DOP - Form 36 Kg. - Free Shipping

730.96 €

Grana Padano DOP

Grana Padano DOP - 350 gr.

10.96 €

All formats

Grana Padano dop grattugiato

GRANA PADANO DOP grattugiato 100 gr

2.96 €

Malandrone 1477 - Parmigiano Reggiano DOP di Montagna 36 Mesi

Malandrone 1477 Parmigiano Reggiano DOP di Montagna 36 Mesi - 200g

10.90 €

Mature Asiago DOP

Old Asiago DOP - 500 gr.

10.96 €

All formats

Mature Pecorino Sardo Dop Maturo

Pecorino Sardo Dop Maturo - 500 gr.

19.00 €

All formats

Mature Pecorino Toscano DOP

Pecorino Toscano Dop stagionato - 1 Kg about

28.78 €

All formats

MILD GORGONZOLA DOP - CasArrigoni

MILD GORGONZOLA DOP- Form 6 Kg.

112.00 €

Montasio DOP

Montasio DOP - 500 gr.

11.96 €

All formats

Montasio DOP - matured for 18 months

Montasio 18 mesi Dop 5,50 Kg about

154.96 €

Monte Veronese

Monte Veronese - 500 gr.

16.96 €

All formats

Monte Veronese DOP - Full cream milk

Monte Veronese DOP - Full cream milk - 500 gr.

14.96 €

All formats

Parmigiano Reggiano DOP

Parmigiano Reggiano DOP - 300/350 gr.

14.96 €

All formats

Parmigiano Reggiano Vacche Rosse 24 Months (Milk from the Red Cows)

Parmigiano Reggiano Vacche Rosse(milk from the red cows) - 24/30 mesi 0,50 / 0,55 Kg.

26.96 €

All formats

Pecorino romano DOP

Pecorino Romano DOP - 500 gr.

17.96 €

All formats

Pecorino Romano dop grattugiato

Pecorino Romano grattugiato 100 gr.

3.96 €

Pecorino Sardo DOP

Pecorino Sardo DOP - 500 gr.

19.00 €

All formats

Pecorino Siciliano DOP

Pecorino Siciliano DOP - 500 gr.

19.96 €

All formats

Pecorino Toscano DOP

Pecorino Toscano DOP - 500 gr.

14.50 €

All formats

Piave DOP Mezzano

Piave DOP Mezzano - Forma intera 6,00/6,20 kg.about

100.96 €

Piave DOP Vecchio Selezione Oro

Piave DOP Vecchio Selezione Oro - 500 gr.

14.96 €

All formats

Provolone del Monaco DOP

Provolone del Monaco DOP - 500g

22.40 €

Provolone Valpadana DOP

Provolone Valpadana DOP - 500 gr.

14.96 €

All formats

Quartirolo Seasoned DOP

Quartirolo Stagionato DOP - 500 gr.

8.96 €

All formats

Strachitunt DOP - CasArrighini

Strachitunt DOP - Forma intera 6 kg.

154.96 €

Taleggio DOP

Taleggio DOP - 500 gr.

10.96 €

All formats

Toma Piemontese DOP

Toma Piemontese DOP - 500 gr.

11.26 €

All formats

Vallelata - Mozzarella di Bufala Campana DOP

Vallelata Mozzarella di Bufala Campana DOP - 180 g.

4.00 €

Valtellina Casera DOP (cow's milk)

Valtellina Casera DOP (cow's milk) - 500 gr.

11.96 €

All formats

VASTEDDA DELLA VALLE DEL BELICE DOP VASTEDDA DELLA VALLE DEL BELICE DOP

Vastedda della Valle del Belice Dop - 500/600 gr.

14.90 €

Young Asiago DOP

Young Asiago DOP - 500 gr.

10.58 €

All formats

Bitto Dop aged cheese 4 years - Stagionatore Emilio Brullo

Out of stock

Fontina DOP d'Alpeggio

Out of stock

Malandrone 1477 - Parmigiano Reggiano DOP di Montagna 48 Mesi

Out of stock

Parmigiano Reggiano 30 Mesi

Out of stock

Pecorino Toscano DOP Busti

Out of stock

Ragusano di Razza Modicana (Slow Food)

Out of stock

Ragusano DOP

Out of stock

Robiola di Roccaverano dop - Caseificio Alta Langa

Out of stock

Salva Cremasco DOP - CasArrigoni

Out of stock

Taleggio DOP 'Il Vero' - Gildo

Out of stock

Agridis - Passata di Pomodoro del Piennolo del Vesuvio DOP

Agridis Passata di Pomodoro del Piennolo del Vesuvio DOP - 370 ml.

4.60 €

All formats

Agridis - Pomodorini a Pacchetelle del Piennolo del Vesuvio DOP

Agridis Pomodorini a Pacchetelle del Piennolo del Vesuvio DOP - 314 ml.

6.00 €

All formats

Ca' de Uive - Pesto alla Genovese con Basilico Genovese DOP

Ca' de Uive Pesto alla Genovese con Basilico Genovese DOP - 500g

10.66 €

Ca' de Uive - Pesto alla Genovese con Basilico Genovese DOP Senza Aglio

Ca' de Uive Pesto alla Genovese con Basilico Genovese DOP Senza Aglio - 500g

10.36 €

Pomodorini del Piennolo DOP a Pacchetelle - Le Conserve di Donna Lucia

Pomodorini a Pacchetelle del Piennolo DOP - 550 gr.

6.84 €

All formats

San Marzano tomatoes DOP - Agrigenus

San Marzano tomatoes DOP - 400 g.

2.89 €

All formats

Cherry tomatoes in sieved tomatoes made from Pomodorino del Piennolo del Vesuvio DOP - jar

Out of stock

Cherry tomatoes in sieved tomatoes made from Pomodorino del Piennolo del Vesuvio DOP - tin can

Out of stock

PACCHETELLA DI "POMODORINI DEL PIENNOLO DEL VESUVIO DOP" - La Torrente

Out of stock

Pesto alla Genovese with Basilico Genovese DOP - La Favorita

Out of stock

Pomodorino del Piennolo del Vesuvio DOP - Valgrì

Out of stock

Sieved tomatoes made from Pomodorino del Piennolo del Vesuvio DOP - jar

Out of stock

Sieved tomatoes made from Pomodorino del Piennolo del Vesuvio DOP - tin can

Out of stock

“Pomodorino del Piennolo del Vesuvio DOP - fresh cherry tomatoes

Out of stock

Allegrini - Palazzo Della Torre Veronese - Doppia Fermentazione -

Borgo Macereto - Doppiosenso Bio

Borgo Macereto Doppiosenso Bio - 2025

18.73 €

Brigaldara - Cavolo Amarone Valpolicella Cassa Legno Doppio Magnum 3 lt.

Brigaldara Cavolo Amarone Valpolicella Cassa Legno Jeroboam - 2020

150.00 €

CADELVENTO - Lambrusco rosè dop - Venturini Baldini

CADELVENTO - Lambrusco rosè dop 0.75 - Pallet 120 Bottles

9.88 € a bottle 1481.24 €

Campi Flegrei Falanghina doc - Il IV MIGLIO

FALANGHINA DOC CAMPI FLEGREI 2021

10.08 €

CANTALUPI Salice Salentino DOP Rosso Riserva - CONTI ZECCA

Conti Zecca - Cantalupi Salice Salentino Riserva - 2022

13.20 €

Cantina Settecani - "settecani Lambrusco Grasp.dop ""7 Bio"" "

Cantina Settecani "settecani Lambrusco Grasp.dop ""7 Bio"" " - N.v.

11.99 €

Cantina Tollo Abruzzo Rosso Quattrocentonove

409 ABRUZZO ROSSO DOP TOLLO - 2012/13 - Pallet 120 Bottles

8.54 € a bottle 1280.74 €

COLLECIVETTA Abruzzo Pecorino DOP - Pasetti

COLLECIVETTA Abruzzo Pecorino DOP 2013 - Pallet 120 Bottles

12.85 € a bottle 1927.64 €

CORNALIN Vallée d’Aoste dop - LE CLOCHER

CORNALIN Vallée d’Aoste dop - 2012 - Pallet 120 Bottles

11.43 € a bottle 1714.14 €

Derbusco Cives - Franciacorta Doppio Erre Di Magnum

Derbusco Cives Franciacorta Doppio Erre Di Magnum - n.v.

75.90 €

FALANGHINA del SANNIO DOP - LA GUARDIENSE

Falanghina del Sannio DOP pallet 120 Bottles

- Current Vintage

7.24 € a bottle 1086.74 €

Other vintages

FALANGHINA DOP - Cantina del Taburno

FALANGHINA DOP - 2014 - Pallet 120 Bottles

8.11 € a bottle 1216.04 €

Feudo Sanseverino - Lacrima Nera Dop Terre Di Cosenza Pollino Riserva

Feudo Sanseverino Lacrima Nera Dop Terre Di Cosenza Pollino Riserva - 2014

24.43 €

FIDELIS (Aglianico) DOP - Cantina del Taburno

FIDELIS (Aglianico) DOP - 2011 - Pallet 120 Bottles

8.11 € a bottle 1216.04 €

Franciacorta Doppio Erre Di - Derbusco Cives

Derbusco Cives Franciacorta Doppio Erre Di

31.84 €

FUMIN Vallée d’Aoste dop - LE CLOCHER

FUMIN Vallée d’Aoste dop - 2010 - Pallet 120 Bottles

12.85 € a bottle 1927.64 €

Gaja - Gaja Langhe Dop Cabernet Darmagi

Gaja Gaja Langhe Dop Cabernet Darmagi - 1999

593.41 €

Gaja - Langhe Dop Cabernet Darmagi

Gaja Langhe Dop Cabernet Darmagi - 1998

583.87 €

GAMAY Vallée d’Aoste dop - LE CLOCHER

GAMAY Vallée d’Aoste dop - 2012 - Pallet 120 Bottles

9.23 € a bottle 1384.24 €

GEWÜRZTRAMINER Vallée d’Aoste dop - LE CLOCHER

GEWÜRZTRAMINER Vallée d’Aoste dop - 2013 - Pallet 120 Bottles

10.95 € a bottle 1643.04 €

Giulio Cocchi - Dopo Teatro Cocchi Vermouth Amaro

Giulio Cocchi Dopo Teatro Cocchi Vermouth Amaro - n.v.

29.90 €

Giulio Cocchi - Vermouth Amaro Di Torino 'dopo Teatro'

Giulio Cocchi Vermouth Amaro Di Torino 'dopo Teatro' - N.v.

30.70 €

GRECO SANNIO DOP - LA GUARDIENSE

Greco del Sannio DOP

- Current Vintage

10.54 €

I FRIZZANTI PIGNOLETTO MODENA DOP FRIZZANTE - CAVICCHIOLI

I FRIZZANTI PIGNOLETTO MODENA DOP FRIZZANTE

11.54 €

La Stoppa - Macchiona Dieciannidopo

La Stoppa Macchiona Dieciannidopo - 2002

55.00 €

MARCHESE MANODORI - Lambrusco Reggiano dop - Venturini Baldini

MARCHESE MANODORI - Lambrusco Reggiano dop 0.75 - Pallet 120 Bottles

9.88 € a bottle 1481.24 €

Marsala Fine DOP - Lilibeo

Marsala Fine DOP Lilibeo - 1 lt.

9.94 €

Monte Rossa - Cabochon Doppio Zero

Monte Rossa Cabochon Doppio Zero - 2018

112.88 €

MONTEPULCIANO D'ABRUZZO DOP (RISERVA ALDIANO) - CANTINA TOLLO

MONTEPULCIANO ABRUZZO ALDIANO

- Current Vintage

13.54 €

Other vintages

Montepulciano d'abruzzo dop - Mò riserva - CANTINA TOLLO

MONTEPULCIANO MO' RISERVA TOLLO 2015

15.00 €

Montepulciano d’Abruzzo DOC Testarossa - Pasetti

Montepulciano d’Abruzzo DOC Testarossa - 2021

31.88 €

Other vintages

Pascale Francesca - Rosso Rodopilo

Pascale Francesca Rosso Rodopilo - 2023

19.40 €

Pasetti - Colle Civetta Pecorino Abruzzo

Pasetti - Colle Civetta Pecorino Abruzzo 2024

15.06 €

PETITE ARVINE Vallée d’Aoste dop - LE CLOCHER

PETITE ARVINE Vallée d’Aoste dop 2015 - Pallet 120 Bottles

11.21 € a bottle 1681.84 €

PINOT GRIGIO Vallée d’Aoste dop - LE CLOCHER

PINOT GRIGIO Vallée d’Aoste dop - 2013 - Pallet 120 Bottles

9.92 € a bottle 1487.74 €

PINOT NOIR Vallée d’Aoste dop - LE CLOCHER

PINOT NOIR Vallée d’Aoste dop - 2013 - Pallet 120 Bottles

9.96 € a bottle 1494.24 €

QUARANTA - Lambrusco Spumante dop - Venturini Baldini

QUARANTA - Lambrusco Spumante dop 0,75 - Pallet 120 Bottles

13.15 € a bottle 1972.94 €

Quartomoro - Orriu un Anno dopo Vermentino

Out of stock

Quartomoro - Un Anno Dopo Vermentino Di Sardegna

Quartomoro Un Anno Dopo Vermentino Di Sardegna - 2024

~~15.97 €~~
14.37 €

RUBINO DEL CERRO - Lambrusco spumante dop - Venturini Baldini

RUBINO DEL CERRO - Lambrusco spumante dop 0.75 - Pallet 120 Bottles

11.56 € a bottle 1733.54 €

Soraighe Valpolicella Ripasso Superiore Doppio Magnum

Soraighe Valpolicella Ripasso Superiore Doppio Magnum - 2021

91.16 €

SORBA BIANCA FALANGHINA DOP - Cantina del Taburno

SORBA BIANCA FALANGHINA DOP -- Pallet 120 Bottles

8.54 € a bottle 1280.74 €

SORBA NERA FIDELIS (Aglianico) DOP - Cantina del Taburno

SORBA NERA FIDELIS (Aglianico) DOP - 2011 - Pallet 120 Bottles

8.28 € a bottle 1241.94 €

Torre d'Orti Valpolicella Ripasso Doppio Magnum

Torre d\'Orti Valpolicella Ripasso Doppio Magnum - 2023

102.38 €

TORRETTE SUPERIEUR Vallée d’Aoste dop - LE CLOCHER

TORRETTE SUPERIEUR Vallée d’Aoste dop - 2010 - Pallet 120 Bottles

11.21 € a bottle 1681.84 €

TORRETTE Vallée d’Aoste dop (Petit Rouge) - LE CLOCHER

TORRETTE Vallée d’Aoste dop (Petit Rouge) - 2013 - Pallet 120 Bottles

9.49 € a bottle 1423.04 €

Trementi - Nero'd Avola - Cabernet Sauvignon

Trementi Nero'd Avola - Cabernet Sauvignon - 2023

9.84 €

Valcanzjria Sicilia Dop GULFI

Out of stock

Villa Spinosa - 20 Anni Dopo Amarone Guglielmi Jago Cassa Legno

Villa Spinosa 20 Anni Dopo Amarone Guglielmi Jago Cassa Legno - 1998

291.42 €

Zyme - Amarone Dop Classico

Zyme Amarone Dop Classico - 2018

162.50 €

Zyme - Valpolicella Reverie

1928 Modena DOP Tappo fungo - Cavicchioli

Out of stock

ALTERO BRUNELLO DOPPIO MAGNUM 1996

Out of stock

AMARONE BERTANI DOPPIO MAGNUM 1981

Out of stock

AMARONE BERTANI DOPPIO MAGNUM 1983

Out of stock

AMARONE BERTANI DOPPIO MAGNUM 1983

Out of stock

Amarone della Valpolicella DOP - Dal Forno

Out of stock

Amarone della Valpolicella DOP Dal Forno -

Out of stock

Amarone della Valpolicella DOP Dal Forno -

Out of stock

AMARONE MUSELLA DOPPIO MAGNUM 1996

Out of stock

Amerighi Stefano - Amerighi Stefano Syrah Doppio Magnum

Out of stock

ANNAMARIA CLEMENTE DOPPIO MAGNUM 1990

Out of stock

Antinori - Antinori Villa Antinori Chianti Classico Riserva - 2021 DOPPIA MAGNUM

Out of stock

Argiano - Brunello Di Montalcino Riserva Doppio Magnum Legno

Out of stock

ASSO DI BRISCOLA Lambrusco MODENA DOP Abboccato - CAVICCHIOLI

Out of stock

ASSO DI BRISCOLA Pignoletto MODENA DOP Frizzante - CAVICCHIOLI

Out of stock

BARBERA D'ASTI DOPPIO MAGNUM 2003

Out of stock

BARBERA D'ASTI LA LUNA E I FALO DOPPIO MAGNUM 2005

Out of stock

Barbera D’alba DOP Sanguigna - BERSANO

Out of stock

BARBERA LUNA FAL? DOPPIO MAGNUM 2005

Out of stock

BAROLO CEREQUIO GAJA DOPPIO MAGNUM 1993

Out of stock

BAROLO PARUSSO DOPPIO MAGNUM 1997

Out of stock

Borgo Macereto - Doppiosenso

Out of stock

BRANCAIA DOPPIO MAGNUM 1998

Out of stock

Brigaldara - Case Vecie Amarone Valpolicella Cassa Legno Doppio Magnum 3 lt.

Out of stock

Brigaldara - Riserva Amarone Valpolicella Cassa Legno Doppio Magnum 3lt.

Out of stock

BRUNELLO CANDINA DI B DOPPIO MAGNUM 1990

Out of stock

BRUNELLO DI MONTALCINO BANFI DOPPIO MAGNUM 1996

Out of stock

BRUNELLO DI MONTALCINO DOPPIO MAGNUM 1995

Out of stock

CABERNET SAUVIGNON SCHAUMBURG DOPPIO MAGNUM 1993

Out of stock

CABREO IL BORGO DOPPIO MAGNUM 1994

Out of stock

Cantine Russo - Rampante Bianco Etna DOC

Out of stock

CAPATOSTA POGGIO D'ARGENTERA MORELLINO DOPPIO MAGNUM 2000

Out of stock

CARPINETO FARNITO DOPPIO MAGNUM 1999

Out of stock

CAVALLERI CORNIOLO DOPPIO MAGNUM 1996

Out of stock

Cavanera Etna Bianco - Firriato

Out of stock

COLDELFOSSO DOLCETTO D'ALBA DOP - BERSANO

Out of stock

CORBAIA DOPPIO MAGNUM 1999

Out of stock

Corte dei Venti - Brunello Di Montalcino Cassa Legno Doppiomagnum 3 lt.

Out of stock

Derbusco Cives - Franciacorta Doppio Erre Di

Out of stock

Dopff & Irion - Cremant D'alsace Brut Chardonnay

Out of stock

Dopff & Irion - Cremant D'alsace Brut Rosè

Out of stock

Dopff & Irion - Cremant D'alsace Brut Rosè

Out of stock

Dopff & Irion - Cremant D'alsace Zéro Dosage

Out of stock

ESIO DOPPIO MAGNUM 1998

Out of stock

FANTASIA - PIGNOLETTO Modena DOP Spumante Brut - CAVICCHIOLI

Out of stock

FARNITO CABERNET SAUVIGNON DOPPIO MAGNUM 1998

Out of stock

FARNITO CARPINETO DOPPIO MAGNUM 1998

Out of stock

FIANO SANNIO DOP - LA GUARDIENSE

Out of stock

FIEGO BIANCO DONNICI - D.O.P.- SPADAFORA

Out of stock

FLACCIANELLO DELLA PIEVE DOPPIO MAGNUM 1998

Out of stock

FLACCIANELLO DELLA PIEVE DOPPIO MAGNUM 1998

Out of stock

Friulano DOP Friuli Colli Orientali - Dario Coos

Out of stock

GESMINO Abruzzo Passito Bianco DOP - Pasetti

Out of stock

Grignolino D’asti DOP Valdelsalto - BERSANO

Out of stock

ISOLE E OLENA DOPPIO MAGNUM 1998

Out of stock

LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOP - ACETAIA LEONARDI

Out of stock

LAMBRUSCO Modena DOP Semisecco CONTESSA MATILDE - CAVICCHIOLI

Out of stock

Le Vieux Joseph - Vallée d'Aoste DOP Pinot Gris Le Petit Prince

Out of stock

LE VIGNE DI ZAMO RONCO DI CORTE DOPPIO MAGNUM 2007

Out of stock

LUCE DI LAVA Etna Rosso DOP - CANTINE RUSSO

Out of stock

LUNAPIENA DONNICI DOC riserva - SPADAFORA

Out of stock

MACHIAVELLI DOPPIO MAGNUM 1997

Out of stock

Marco de Bartoli - Vergine Riserva

Marco de Bartoli - Vignaverde

Out of stock

MONTESCHIIAVO DOPPIO MAGNUM 1998

Out of stock

MONTEVERTINE PERGOLETORTE DOPPIO MAGNUM 1998

Out of stock

MORGANTE DOPPIO MAGNUM 2000

Out of stock

MÜLLER THURGAU Vallée d’Aoste dop - Le CLOCHER

Out of stock

NEBBIOLO D' alba DOP Paisan - BERSANO

Out of stock

ORNELLAIA DOPPIO MAGNUM 1999

Out of stock

ORNELLAIA DOPPIO MAGNUM 2000

Out of stock

Palazzo Vecchio - Brunello Di Montalcino Cassa Legno Doppio Magnum 3 lt.

Out of stock

PALEO BOLGHERI DOPPIO MAGNUM 1997

Out of stock

PALEO BOLGHERI DOPPIO MAGNUM 1998

Out of stock

PALEO DOPPIO MAGNUM 1997

Out of stock

PALEO DOPPIO MAGNUM 1998

Out of stock

Palmento Costanzo - Bianco di Sei Etna Bianco

Out of stock

Palmento Costanzo - Mofete Etna Bianco

Out of stock

Palmento Costanzo - Mofete Etna Rosato

Out of stock

Passito Menhir dop liquoroso - MARTINEZ

Out of stock

PIGNOLETTO Modena DOP Frizzante CONTESSA MATILDE - CAVICCHIOLI

Out of stock

Pignolo DOP-FCO - Dario Coos

Out of stock

Pinot Grigio DOP Friuli Colli Orientali - Dario Coos

Out of stock

Podere Veneri Vecchio - Tempo dopo Tempo

Out of stock

POGGIO ANTICO MONTALCINO DOPPIO MAGNUM 1995

Out of stock

PRIMITIVO DI MANDURIA DOP - ZOLLA VIGNETI DEL SALENTO

Out of stock

PROSECCO ANERI DOPPIO MAGNUM 2000

Out of stock

PROSECCO DOP BRUT MILLESIMATO - ISOLA AUGUSTA

Out of stock

Rampante Etna rosso DOP - CANTINE RUSSO

Out of stock

ROCCATO ROCCA DELLE MACIE DOPPIO MAGNUM 1990

Out of stock

ROCCATO ROCCA DELLE MACIE DOPPIO MAGNUM 1990

Out of stock

ROCCATO ROCCA DELLE MACIEM DOPPIO MAGNUM 1990

Out of stock

ROSSO DI MONTALCINO DOPPIO MAGNUM 1998

Out of stock

SALICE SALENTINO DOP - ZOLLA VIGNETI DEL SALENTO

Out of stock

SASSICAIA DOPPIO MAGNUM 1998

Out of stock

Siemàn - Doppio Gioco

Out of stock

SOLAIA DOPPIO MAGNUM 1997

Out of stock

SOLAIA DOPPIO MAGNUM 1997

Out of stock

SOLAIA DOPPIO MAGNUM 1998

Out of stock

SOLAIA DOPPIOMAGNUM 1998

Out of stock

SUMMERS DOPPIO MAGNUM 1998

Out of stock

SUMMERS DOPPIO MAGNUM 1998

Out of stock

Terra di Lavoro Doppio-Magnum - Galardi

Out of stock

TIGNANELLO DOPPIO MAGNUM 1999

Out of stock

TUA RITA RE DI GAFFI DOPPIO MAGNUM 2002

Out of stock

TUA RITA REDIGAFFI DOPPIO MAGNUM 2002

Out of stock

Vereto Salice Salentino DOP - Agricole Vallone

Out of stock

VIGNE VECCHIE PRIMITIVO DI MANDURIA DOP RISERVA- VIGNETI DEL SALENTO

Out of stock

Villa Antinori Chianti Classico Riserva DoppioMagnum

Out of stock

VILLA ANTINORI DOPPIO MAGNUM 1996

Out of stock

VILLA ANTINORI DOPPIO MAGNUM 1998

Out of stock

Vinisola A'mmare Pantelleria DOP Bianco

Out of stock

Vodopivec - Origine 2016

Vodopivec - Vitovska Anfora 2016

Zyme - Amarone Dop Class. Riser.la Mattonara

Out of stock

Zyme - Valpolicella Reverie Dop

Out of stock

Acetaia del Cristo - Aceto Balsamico Tradizionale di Modena DOP Classico Invecchiato 12 Anni - Ampolla

Acetaia del Cristo Aceto Balsamico Tradizionale di Modena DOP Classico Invecchiato 12 Anni - Ampolla -

47.00 €

Acetaia del Cristo - Aceto Balsamico Tradizionale di Modena DOP Classico Invecchiato 12 Anni - Astuccio

Acetaia del Cristo Aceto Balsamico Tradizionale di Modena DOP Classico Invecchiato 12 Anni - Astuccio -

63.00 €

Acetaia del Cristo - Aceto Balsamico Tradizionale di Modena Extra Vecchio DOP Diamante Nero Invecchiato 50 Anni - Cofanetto

Acetaia del Cristo Aceto Balsamico Tradizionale di Modena Extra Vecchio DOP Diamante Nero Invecchiato 50 Anni - Cofanetto -

177.00 €

Acetaia del Cristo - Aceto Balsamico Tradizionale di Modena Extra Vecchio DOP Invecchiato 25 Anni - Ampolla

Acetaia del Cristo Aceto Balsamico Tradizionale di Modena Extra Vecchio DOP Invecchiato 25 Anni - Ampolla -

98.00 €

Acetaia del Cristo - Aceto Balsamico Tradizionale di Modena Extra Vecchio DOP Invecchiato 25 Anni - Astuccio

Acetaia del Cristo Aceto Balsamico Tradizionale di Modena Extra Vecchio DOP Invecchiato 25 Anni - Astuccio -

115.00 €

Acetaia Giusti Modena traditional Balsamic vinegar DOP 5 Gold Medals

Balsamic Vinegar 5 Medaglie d'Oro Banda Rossa Champagnotta with case 250 ml.

71.35 €

Acetaia Giusti “Traditional balsamic vinegar - Aceto Balsamico Tradizionale” di Modena DOP Extravecchio

"Aceto Balsamico Tradizionale Extravecchio di Modena DOP(""Real"" traditional balsamic vinegar - 25 years and older) - ml 100"

139.94 €

Coop. Agr. San Felice del Benaco - Verità Olio Extravergine Garda Bresciano DOP

Verità Olio Extravergine Garda Bresciano DOP San Felice del Benaco - 0,50 lt.

22.92 €

Extra virgin olive oil Sabina PDO Colle dei Frati - Az. Agricola F.lli Rosati

Olio extravergine dioliva Sabina DOP Colle dei frati - 750 ml

17.50 €

Olio Extravergine di Oliva Biologico Dop Dauno Gargano - Olearia Clemente

Olio Extravergine di Oliva Biologico Dop Dauno Gargano - 500 ml.

14.98 €

Aceto Balsamico Giusti - Aceto Balsamico Tradizionale di Modena DOP "Affinato"

Out of stock

Extra Virgin Olive Oil - Riviera Ligure Dop

Out of stock

EXTRA VIRGIN OLIVE OIL Molise DOP - Occhionero

Out of stock

Extra Virgin Olive Oil Multicultivar Colli Martani (DOP)

Out of stock

Extra Virgin Olive Oil Veneto Valpolicella DOP - ZENATO

Out of stock

Extra virgin olive oli Valli Trapanesi DOP

Out of stock

Marfuga - Olio Extravergine di Oliva Riserva Umbria DOP

Out of stock

Marfuga - Olio Extravergine di Oliva Umbira DOP

Out of stock

PDO Terre d'Otranto

Out of stock

Primo Cutrera - PDO Monti Iblei

Out of stock

Sofia Olio Extravergine di Oliva Monte Etna DOP - Francesco Costa Gaetano Oil Mill

Out of stock

Voiello - Penne Doppia Rigatura N.152

Voiello Penne Doppia Rigatura N.152 - 500 gr.

1.80 €

Voiello - Ziti A Doppia Rigatura N.128

Voiello Ziti A Doppia Rigatura N.128 - 500 gr.

1.80 €

Post inerenti DOP

The Consortium of the Prosciutto San Daniele DOP has recently introduced some modifies of the production rules towards a further high quality product and food safety, based on scientific data. Among the main measures are: the limitation of the production crosses with the consequent institution of a genetic database in order to guarantee the effective truthfulness of the genetic characteristic of the pigs admitted to the PDO, the more strict nourishment rules through an high use of noble cereals, the minimum aging extended to 400 days and the lowering of the salt content.

OIP
14/02/2020 15:23:51

Fioroni di Ribera Oranges vs Normal type Sicilian Ribera oranges. While it is still the right season, until the end of March, you must try those marvelous Sicilian Ribera Oranges Fioroni (Arance di Ribera Washington Fioroni), Riberella DOP are the one and only Italian PDO oranges.

OIP
28/01/2020 09:25:42

What makes La Cinta di Guido cold cuts tasty and natural are the attentions that Guido in first hand gives to the Cinta Senese pigs. The Cinta Senese DOP pigs are bred free range, free to move around and eat acorns or whatever the Tuscan hills of Chianni (Pisa) offer. This conditions together with the knowledge of the typical Tuscan cold cuts making art, make the products the perfect mirror of the territory itself. Try his Pancetta di Cinta Senese DOP - La Cinta di Guido, you won’t regret it.

OIP
11/01/2020 15:52:09

Winter is the season of snow, lights, Christmas, but above all Sicilian Oranges. Our 2019 Ribera oranges first harvest a has just arrived, following their seasonality, and they will every week freshly harvested from the producer, brought to us and promptly shipped to you. The riberella dop are the one and only pdo Italian oranges, so juicy and tasty as the Sicilian sun allows them to be, due to the uniqueness of that specific part of the region. Buy Sicilian oranges from Ribera, in different kind as juice oranges, table oranges and Sicilian Ribera Oranges Fioroni (Arance di Ribera Washington Fioroni).

OIP
27/11/2019 10:15:57

Valpolicella certainly means Amarone, but not only. Torre D’Orti is the one who remembers it us, a winery for which quality is a constant choice. From the strategic raised position, to the selection of the fittest wine varieties, to the adoption of far fewer yields than the ones established by the disciplinaries., in order to use only the best grapes transferring the best of the territory. Torre d’Orti Valpolicella DOC is a red wine with purple shades, initially the red fruit (cherry) is the prevailing aroma, than decise but harmonious spices (clover and cinnamon) arrive. At the palate is is soft, velvety and not too tannic, with final vanilla and wood notes deriving from the barrel refinement accompanied by a perfect acidity which give it great drinkability. VALPOLICELLA TORRE D'ORTI MORARI

OIP
14/11/2019 12:23:50

With the hot summer season the desire of a fresh meal has become stronger and stronger, so than why not trying with a craft Mozzarella di Bufala Campana from Battipaglia - Caseificio Esposito? Fresh, healthy and tasty, directly from Battipaglia, the Mozzarella di Bufala Campana dop arrives every Monday and Thursday in order to guarantee the most possible freshness of the Italian Buffalo Mozzarella. Available in the different formats as the small bites, the aversana and even the braid, rigorously hand made with local fresh milk as a tradition of the high quality Battipaglia Mozzarella di Bufala.

OIP
08/07/2019 08:43:31

The Valle d’Aosta wines aren’t always rewarded with the space they would deserve, indeed this region too hides enology specialities and denominations that are worth the best awards by the experts of the sector. Gewürztraminer is a wine variety which found a fertile ground in this region: aromatic and shaped for fresh clime, elements that Le Clocher di Charrère Danilo winery has succeed in exalting, creating a wine amazingly balanced and pleasant, GEWÜRZTRAMINER Vallée d’Aoste dop - LE CLOCHER of which we taste the 2013 vintage. The color is the typical yellow one with golden shades, both on the aromatic and tasting sides it shows a really impressive health for being a six years aged white wine without particular refinement process: the aromas of peach, flowers and aromatic herbs typical of the wine variety are well defined by never excessive, at the palate spices and mineral notes prevail, moreover the unaltered acidity, despite the manu years from the bottling, makes the wine still fresh and intense.

OIP
06/06/2019 12:09:23

Simple but tasty, the risotto of the day is gorgonzola dop, Trentino Speck Cavalier Umberto Boschi and Pistacchi Sgusciati Sicilia - Nama Mandorle directly from the Etna slopes. The leitmotiv is the same: high quality ingredients, even without particular cooking processes, can lead to a good level final result. Starting from the basis with Acquerello rice carnaroli, the ideal for risotto, the softness of the gorgonzola is paired perfectly with the decise and sapid taste of speck, finally the characteristic intense taste of the green gold of Sicily to close the recipe.

OIP
07/05/2019 10:21:01

The oranges season isn’t over yet, every Monday, directly from Sicily the Ribera Sicilian oranges arrive to our stock. In the photo you can see the Sicilian Ribera Juice Oranges (Arance di Ribera Dop), the smallest oranges but endowed with great juiciness. The taste intensity makes the orange juice pleasantly sweet and fresh, without forgetting the outstanding contribute in terms of vitamins#. The organoleptic properties of the Arance di Ribera D.O.P. of the Azienda Agricola Guarraggi keep perfectly unaltered due to the total lack of chemical treatments, to which the company have omitted renouncing to a perfect skin standard, preferring an higher quality of the final product.

OIP
20/02/2019 12:48:25

The typical Eno-gastronomy is a relevant part in the knowledge of a territory, and it reveals more than you would ever think about it. As a consequence, to discover deeply the perfumes and tastes of a city, province, area or region which means is better than wine? A concrete example of this bond is the Valtènesi Chiaretto DOP, typical wine exclusive of the western side of the lake, a section with unique conditions. Valtènesi Chiaretto D.O.P. “Preaféte” BIO organic - Podere dei Folli has in its intense rosé with ruby shades characteristic color the dynamism of an area that within few kilometers can totally change its cultural and environmental scenario. The floral perfumes are the ones that you can feel during spring of which this zone is plenty of, particularly the lotus flower typical of the Sovenigo lakes area in Valtenesi, where the wine cellar Podere dei Folli has its vineyards. A wine that must be drunk young, with a great acidity, fruity tastes with sapid and mineral notes in the end.

OIP
31/01/2019 09:40:39

In Italy there are many raw ham varieties, with extremely different origins, production areas, clime, pork races as the result are too. In this scenario the Crudo di San Daniele is one of the finest, coming from the same name district in the province of Udine, Friuli. One of the few still craft producers is the historical Prosciuttificio Il Camarin, whose secret is the microclimate of the San Daniele area, where the Alpine wind and the Adriatic Sea wind meet each other. The work is completed by the DOP disciplinary, which imposes very strict processes and requisites, that make the final result absolutely great. Only thighs from Italian porks, Trapani sea salt, hand processing in the San Daniele territory, 18 of aging at least give the San Daniele Il Camarin a vibrant red color, an intense aroma, a sweet, decise taste and a particularly soft consistency. Available whole PROSCIUTTO CRUDO SAN DANIELE (raw San Daniele ham) WITH BONE MATURED FOR 32 MONTHS - IL CAMARIN and cut into pieces with or without bone.

OIP
20/12/2018 09:02:10

Culatello Spigaroli by Antica Corte Pallavicina is something that anybody wish to have on his table during their Christmas lunch. Becoming a Slow Food praesidium, this Culatello di Zibello DOP is renowned in the gastronomy world due to the unicity of the production method and the particular microclimate of the Parma area, that make it an unique product throughout the world. The raw materials are carefully selected, obtained from the Parma black pig ancient race, hand processed and finally let aging in the ancient cellars dating back to 1320, location thanks whom the CULATELLO DI ZIBELLO DOP ORO SPIGAROLI - SLOW FOOD- GOLD and CULATELLO DI ZIBELLO DOP PLATINO SPIGAROLI- PLATINUM 36 Months acquire the characteristics that make it the best Italian cold cut according to the experts.

OIP
17/12/2018 07:50:45

The Pomodorino del Piennolo del Vesuvio DOP bunches by Masseria dello Sbirro seem to be made up for being a Christmas decoration, don’t they? Directly from the Vesuvio Volcano slopes, they’re a unique product throughout the world, due to its thick skin that prolongs the conservation up tp six months from the harvest. Despite the skin with the passing of time could seem to dry out, the taste gradually acquires more intensity and sweetness. These are peculiarities due to the volcanic origin ground, that has facilitated the development in this direction, as a consequence making the cultivation a low impact one, for the low water needed. The Pomodorino del Piennolo del Vesuvio DOP don’t have to be eaten raw in a salad, but seared and then put in first courses, in a pizza or in some recipes that stimulates its versatility.

OIP
05/12/2018 09:58:29

It has Just arrived directly from Chianni (Pisa) for you the Tuscan finocchiona by La Cinta di Guido. Typical product of the region, with a origin from people’s story and tradition, linked to necessities which often in the past turned up to be new discoveries in culinary and gastronomic field. La Finocchiona (fennel salami) - La Cinta di Guido is an handmade cold cut endowed with a delicate but not invasive fennel flavor, which combines with the cinta sense dop meat without substituting it, obtaining a perfectly balanced harmony of tastes.

OIP
30/11/2018 09:50:44

Maybe everybody don’t know that extra virgin olive oil, as it is for wine, is subject to good and bad vintages, low or high in quantity, according to the different area too. This year for the Garda olive trees have produced evo oil in great quantity, that hasn’t altered the quality though, on the contrary the latter one is truly exceptional this year and it is proved by the acidity level (which is normally low in the Garda evo oil yet) at the lowest levels in its history. Leali Monte Acuto has been one those who benefitted from this great vintage, the company olive trees in Puegnago del Garda have rewarded the a work based on natural techniques without any chemical intervention. Garda Casaliva Extra Virgin Olive Oil - Leali is a monovarietal Garda DOP evo Oil, obtained by the namesake local olive typical of the Garda area, the color is a very intense green, in the mouth it is very soft due to the low acidity, lightly bitter with artichoke and almond aromas and a final light hot note.

OIP
29/11/2018 09:45:18

Why not starting the day drinking a fresh squeezed juice from Ribera oranges? The sweetness of the Sicilian Ribera Juice Oranges (Arance di Ribera) dop is a panacea for your palate and your health too, coming from just harvested and not treated 100% natural oranges. For this reason maybe the skin won’t be perfect, which is an adjective that does not exist in nature, but that’s why they’re so good.

OIP
21/11/2018 09:25:34

On Monday the first Ribera Oranges of the season are coming, after the difficulties due to the road practicability caused by the recent floods. By ordering them during the week end, they will be shipped on Monday, just harvested on this morning and in few hours you will have the true taste of Sicily on your tables. The Riberella DOP oranges , coming from the Azienda Agricola Guarraggi located in Ribera, are available in three kind, all of them 100% and not treated with chemical products (a completely perfect skin isn’t possible in nature) fit for every need: the fioroni oranges (sweeter and juicier), the table oranges and the juice oranges. Moreover other Sicilian citrus coming from the same area of Ribera are available, as the pink grapefruit, clementines and mandarins.

OIP
16/11/2018 09:58:56

It’s almost time! Pre order on our store now the Arance di Ribera dop, the most renowned Sicilian oranges. Indeed Ribera is the oranges locality par excellence, as the creation of a personal DOP disciplinary testify, which moreover guarantee the lack of any chemical additive or treatment. This variety distinguish itself from the others for its particularly sweet blonde pulp lacking of seeds and bitterness, the great organoleptic properties balance (vitamin A, B1, B2, C, sugars and mineral salts) and the exceptional ease to digest, so that it can be eaten after dinner too. There are three varieties available: Sicilian Ribera Oranges Fioroni (Arance di Ribera Washington Fioroni), Juice oranges of Sicily Ribera and Sicilian Ribera Oranges Table Navel variety (Arance di Ribera da Tavola), it is also possible to add Sicilian lemons Di Ribera, Pink Grapefuit sicilian from Ribera - Azienda Agricola Guarraggi and Sicilian Ribera Clementines/Mandarins - Az. Agricola Guarragi, composing your customized box.

OIP
31/10/2018 10:32:57

When you’re thinking about something great and tasty to cook, sometimes all you need is simplicity and good raw materials to get an outstanding result. This is the case of an eternal classic recipe of the Italian gastronomic tradition: spaghetti with tomatoes. Only two ingredients are necessary, the Spaghettoni Cavalieri and the San Marzano tomatoes DOP - Agrigenus tomatoes . 100% Made in Italy tasty and healthy high quality products which will bring your recipe completely to a new level.

OIP
16/10/2018 09:24:44

Podere dei Folli is a familiar conduced agricultural company at the fourth generation now, placed in the Valtènesi area, adjacent to the Brescia shore of Lake of Garda. The changes have been many and different, thanks to the dedication to research and innovations during the years brought to the company production, but the authenticity of the flavors has remained the lowest common denominator. The choice has been focalizing uniquely on BIO DOP certified products, with the aim of offering truly genuine, natural, healthy, good DOP lake of Garda wines and evo oil without the use of any chemical additive. When I first tried the Sofaì Valtènesi D.O.P. organic wine - Podere dei Folli, it immediately brought my mind back to its native territory, thanks to the prevalence of the local vine variety groppello: the main aromas are red fruits with a lightly spices notes, at the palate it is soft, velvety , with a well balanced tannin by the 12 months in barrique and a light almond aftertaste.

OIP
27/09/2018 12:28:34

Someone could define it a risk, from our point of view we can say that this is a dish conceived following a balance created by the contrasts between the ingredients flavors: The Amatriciana monkfish. Using the right products creativity is exalted: daily fresh fish accompanied by the multiple times rewarded San Marzano tomatoes DOP - Agrigenus, the Guanciale (jowl bacon) - La Cinta di Guido made by our friend and small artisanal producer La Cinta di Guido, Pecorino romano DOP and finally a toasted slice of organic spelt bread. The result is an explosion of tastes, possible thanks to a reinterpretation of a classic recipe of the Italian cuisine and the use of the best Italian products.

OIP
26/09/2018 11:59:19

The new Pomodorino del Piennolo del Vesuvio DOP vintage has just arrived reached our warehouse, ready to reach your kitchens. What makes them different from the others types is the volcanic ground where they grow, which has given not only a particular acidity to the cherry tomatoes, but it has endowed this variety with a very thick skin too, so that they can keep good naturally up to six months. Due to this last peculiarity these tomatoes need to be cooked, so they’re perfect in a pasta dish and many others recipes of the Neapolitan cuisine.

OIP
17/09/2018 12:11:45

Pecorino is one of the most well known and appreciated cheese in Italy, indeed it has a millennial history as the ancient Greek and Roman manuscripts testify, and there are many interpretations of this product according to the region where it is realized. Today we're introducing you the Pecorino Siciliano. The milk is obtained only from sheeps that are feed naturally gazing in order to preserve the real local aromas, than it ages in osier baskets at least 4 months. The result is a cheese with a very rough crust given by the osier baskets where it ages, while inside it is white or straw yellow compact without many holes. What distinguishes the Pecorino Siciliano DOP from the other regional varieties is the lightly hot taste and the strong perfume, you will completely find these characteristics the Sicilian Pecorino del pastore produced the the Sicilian bio organic agricultural company Adamo.

OIP
29/08/2018 13:59:58

Every Sunday and Wednesday evening fresh Campania buffalo mozzarella dop is made by the artisanal Caseificio Esposito, so to arrive the morning after at our warehouse ready to give you the original taste Campania as fresh as possible. Aversana type buffalo mozzarella di Bufala Campana aus Battipaglia - Caseificio Esposito is hand made, using only local buffalo milk without any addition of any additive, to have a real genuine and tasty product.

OIP
29/06/2018 19:51:35

Bresaola is the ideal cold cut for the summer season, thanks to its lightness and freshness. The direct breeding of fassona piemontese, the accurate selection of the meats and the constant control make the Bresaola made from Piedmontese beef of Fassona breed - Macelleria Mastra Alebardi guarantees a first level quality with only the 1% of fat content, as the fassona Piemontese is a cow race with a natural low content of fats. The taste is delicate, lightly spicy but not invasive, perfect in a plate with some arugula and Grana Padano DOP and arugula. Recommended wine pairing: Valtènesi Chiaretto D.O.P. “Preaféte” BIO organic - Podere dei Folli

OIP
13/06/2018 12:30:51

If you desire a different tomato sauce, with a characteristic taste Cherry tomatoes in sieved tomatoes made from Pomodorino del Piennolo del Vesuvio DOP - tin can is the right choice for you. The product is 100% made up of D.O.P Piennolo cherry tomatoes* (soon the bio organic certification will be obtained too), that is to say a variety that grows only within the Vesuvio natural park, that are cultivated, transformed and packaged by the Agricultural Company Masseria dello Sbirro# by hand. Thanks to the unique and inimitable composition of the ground, the piennolo tomatoes have a thick skin, due to this characteristic they keep good up to 6 months, they have a marked acidity and a bitter aftertaste. These flavor peculiarities make the deriving sauce perfect for the preparation of traditional recipes as pasta with tomato, pasta alla norma and pizza too.

OIP
18/04/2018 14:28:36

Verifying the quality of what we eat is fundamental for our health. But which are the food we have to care about the most? The ones of everyday use, among these the oil is one of the main elements without any doubts. Organic extra virgin olive oil - Adamo is an high quality product, a Sicilian EVO Oil that has obtained the BIO Organic and the DOP (Protected origin denomination) Valli Trapanesi certifications, a guarantee for you health. The olives are picked by hand before they fall down, in order to obtain the lowest level of acidity. Subsequently the milling by stone and the cold extraction take from the olives only their best part, maintaining the organoleptic properties unaltered. Aromaticity and taste, thanks to the processes described before, are strictly tied to the original fruit make the product very natural and sincere on every side, giving it a versatility that makes it fit for every recipe.

OIP
14/03/2018 11:30:06

Outside Italy the Parmigiano Reggiano is , sometimes, translated with the word "Parmesan", are we sure we're talking about the same product? As it concerns the UE countries the answer is positive. After a ruling delivered by the justice court in 2008, it was established that in Europe a cheese could be sold as Parmesan only if real Parmigiano Reggiano. On the contrary, in the rest of the world the denomination Parmesan doesn't guarantee that it is true and authentic Parmigiano Reggiano. Indeed, often lower quality products are hidden under this name, that have in common only being hard paste and used as grated cheese. In Italy, a cheese to obtain the denomination Parmigiano Reggiano has to respect the rigid rules imposed by the DOP disciplinary: from the kind of cows that can be used for the milk production, what they must eat, how the cheese has to be prepared, the aging and so on. Here in our website you will find exclusively true Parmigiano Reggiano from different producers, of every kind and aging Parmigiano Reggiano DOP, Parmigiano Reggiano Vacche Rosse (milk from the red cow) matured 48 months: Parmigiano Reggiano than 36 months Cheese Factory Villa Righi - Maturer Emilio Brullo and may others.

OIP
28/02/2018 12:14:56

Today we're introducing you a recipe that can't be missed in a Southern Italy table, we're talking about the "Parmigiana di melanzane". Its origin dates back to the XV century when the Arabians brought the aubergines from India to Sicily, the recipe initially it's likely to have taken inspiration from the similar Turkish dish moussaka and it has evolved Without wasting further time, here's our version of this recipe. Ingredients: Purple Aubergines, Tomato purré - Masseria Dauna, Smoked Scamorza - Caseificio Voglia di Latte, Parmigiano Reggiano DOP, basil, Red garlic from Nubia, Organic extra virgin olive oil - Adamo, frying oil. First of all cut the aubergines into slices and put them under a weight for some hours to drain the water (do during the frying they won't absorb the oil). Fry the aubergines in seeds oil until golden, meanwhile in a pan put a drizzle of evo oil and a garlic clove (that will be removed at the end) with the tomato sauce cooking for a few minutes adding some leaves of fresh basil. Take an high baking tray and so put some tomato sauce at the bottom, then some slices of fried aubergines, cover with the sauce, some slices of smoked scamorza and grated parmesan making two more identical layers. Cook it in the oven for 45 minutes at 180°, it will keep good for the next days too.

OIP
29/01/2018 18:13:34

This winter are you missing the sweetness of cherry tomatoes that grows under the sun? We have the perfect solution for you: the Pomodorino del Piennolo del Vesuvio DOP. These cherry tomatoes grow on the Vulcan Vesuvio slopes, so in order to survive to that particular kind of soil they've developed a very thick skin that allow them to keep good for a long time. Even after some months the outside skin seem to be withered their flavor continue to be not only good, but also more intense with the passing of the days (until a maximum of 6 months). Try them stir-fried in a pan as a sauce for a pasta and it will make your day better.

OIP
22/01/2018 17:44:23

Italy has so many various and different typical specialties that some of may be unknown by most of people. Today we're giving you an ancient recipe from the city of Brescia (Northern Central Italy): The "Manzo all'olio di Rovato". Ingredients: Cappello del prete (shoulder) from Fassona beef from Piedmont - Macelleria Mastra Alebardi, Extra Virgin Olive Oil Garda Bresciano PDO Organic - Podere dei Folli, white wine, Extra anchovy fillets in oil Extra virgin olive oil - Mare Puro, Red garlic from Nubia, Grana Padano DOP, grated bread, parsley. First of all make some holes in the meat putting in them some anchovies and some garlic. Then put the meat in an high and strict pan, pour half white wine and half evo oil until it is almost all covered, so make it cook for 3 hours at very low flame putting the lid on. When it will be ready cut it into slices, take the excess oil and wine out of the pan, add grated grana padano, grated cheese and parsley to make a siding sauce to serve with the meat. Finally put some meat slices on a dish with the sauce on the top of them.

OIP
08/01/2018 16:45:10

What's better than a mixed platter of selected high quality cold cuts to start your Christmas lunch? We're going to suggest you the best among the Italian cold cuts to give you and you family or friends an unforgettable taste experience. Salame punta di coltello - Salumificio Lovison: 100% no GMO Firulian pork meats, secret mix of natural spices, hand chopping of the meat in 2cm square pieces and then a 3 months seasoning. The result is a salami with rough grain that will exalt and make you feel the real taste of the meats. Prosciutto San Daniele DOP (raw ham) on piece - Il Camarin: "Il Camarin" is a small artisanal reality that produces only few thousands of pieces per year, these are very accurately selected and then most of them are destined to the selling to the finest butcheries and high restaurants. We're talking about raw hams endowed with exceptional piebald marking and aging, that distinguish themselves for their sweetness that can be guaranteed only by a well measured use of salt. Guanciale (jowl bacon) - La Cinta di Guido: it is made from the meat of an indigenous breed of pigs, the so-called Cinta Senese. The meat of these pigs is much tastier than of the other races, as in the rearing and feeding of these animals, great emphasis is placed on high-quality forage. The fat is less consistent and more fluid, so more pleasant at the palate, this allows the cold cuts obtained to have a faster spread of the aromas used for spicing it, assuring the product optimal aromatic characteristics. CULATELLO DI ZIBELLO DOP ORO SPIGAROLI - SLOW FOOD- GOLD: an institution in the Italian gastronomic culture. Words aren't enough to describe such a masterpiece, just try it.

OIP
15/12/2017 12:30:18

If you're searching for an original christmas present (or simply a present), don't worry, we have the right answer for you. The Citrus fruits of Sicily"Ribera" wooden crate - Ag. Company Guarraggi 6 kg. Oranges for juice 6 Kg. Oranges Fioroni Washington 3 kg. Clementine 2 kg. Natural Lemons is a true representative of the best Italian Oranges and Lemons, a gift that will assure the receiver's appreciation. Product description: The Agricultural Company Guerraggi (italian excellences 2016) is placed in Ribera, Magone locality, almost 4kms far form the sea, in the middle of an area in which the best Sicilian oranges have been being produced for centuries. The products we're selling are "Washington Navel" quality oranges, and there are 3 available varieties: the juice (smaller), the table and the fioroni (very big). The Guaraggi farm belongs to the consortium of Ribera oranges DOP and has applied for recognition of the IGP EU quality label for the Sicilian Ribera oranges.

OIP
01/12/2017 12:36:14

This is probably the best period for a dish of tagliatelle with mushrooms, isn't it? So, if you want to make you recipe really unforgettable we suggest you to use Tagliatelle (egg pasta)- Caponi, an excellence among the artisanal Italian egg pasta. Indeed what makes this company products unique are the 24 yolks used per kg of flour, taking this pasta to another level. Ingredients: Tagliatelle (egg pasta)- Caponi, porcini mushrooms, Butter - Az. Agricola Frascio, Olio Extravergine di Oliva Garda Bresciano DOP BIOLOGICO - Podere dei Folli, Red garlic from Nubia, parsley, Coarse sea salt of Trapani, black pepper. Recipe: Cook the pasta in boiling salted water for 2/3 minutes. Meanwhile stir fry the mushrooms in a a pan with a garlic clove and EVO oil adding chopped parsley at the end seasoning with salt and black pepper Drain the tagliatelle, put them with the mushrooms and amalgamate them with some butter with truffle.

OIP
27/11/2017 18:40:22

Today we're going to introduce you one of the greatest classics of the Northern Italy cuisine: his majesty the Risotto alla Milanese. The legend says that the birth of this recipe dates back to 1574. Indeed it was created during a wedding banquet as a kind of joke due to the passion of the bride's dad, a famous painter of Flemish origin, for the yellow colour. But surprisingly all the guests came up to fell in love with this unusual combination. Now we're going to give you our personal recipe. Ingredients: Carnaroli Rice Principato di Lucedio, Saffron from San Gimignano - IL Vecchio Maneggio, white onions, calf osso buco, Butter - Az. Agricola Frascio, white wine, meat broth (in this case we used the one obtained from the boiled meat we cooked the day before), Parmigiano Reggiano DOP, flour, Thin Raw Sea Salt Picked by shoulder - Cuordisale - Salinagrande. First mince the white onion and put it in a pan with some butter. When it will be golden add the ossibuchi and down them on both sides seasoning with salt. Then simmer some white wine turning up the fire to make alcohol evaporate until reduced, so add some meat broth and make it cook for one hour and a half nearly. Take some chopped up onion and make it brownish with some butter in a pan, add the rice to make it toast for 1\2 minutes. Pour with the meat broth and make it cook for the time written in the box. Almost at the end add the saffron pistils. Cream with some butter and parmesan, finally take a soup plate, put the risotto ad the bottom flattening it out and put an ossobuco on it.

OIP
19/10/2017 12:20:44

Every country has its own traditional Sunday lunch. Italy has a so much various and different culinary histories and origin, today we're giving you the Sicily traditional Sunday lunch recipe: Anellini alla 'Ncasciata, a dish whose origin dates back to the Arabian reign in Sicily during the IX century. Ingredients: Anellini - Pastificio Campo, Tomato purré - Masseria Dauna, Minced Fassona beef from Piedmont - Macelleria Mastra Alebardi, aubergines, Parmigiano Reggiano DOP, Red garlic from Nubia, Red onion Tropea / Montoro Onions (second season), Organic extra virgin olive oil - Adamo, Raw Sea Salt Picked by Shoulder - Cuordisale - Salinagrande, black pepper. First cook the anellini in salted boiling water for 3 minutes less than how is written on the box. Then make brownish a clove of garlic and some minced onion with some Evo oil, so add the tomato sauce and make it cook for 2\3 minutes. Make some meatballs with the minced meat adding salt, pepper, parsley and fry them. Cut the aubergines in wedges and fry them too. Put all the ingredients together in a baking tray amalgamating them and add on the top grated parmesan and grated bread to obtain a great gratinèed crust. Finally put in the oven at 180 degree for 30 minutes and serve them hot.

OIP
03/10/2017 22:32:25

Today we're going to give you an idea for a dish suit for a good degustation menù. What does this stand for? This kind of menù, contrary to the traditional four dishes of a complete meal at most, is made up of several little courses, this is made to allow the palate to taste more flavors than usual and travel through different consistencies, cooking techniques and products. Today's recipe is: fried breaded provola affumicata, raw scampi and grilled zucchini with tomato Ingredients: Smoked Buffalo Provola from Battipaglia - Caseificio Esposito, fresh scampi, zucchini, San Marzano tomatoes DOP - Agrigenus, Pachino Cherry Tomatoes, eggs, grated bread, Red garlic from Nubia, Organic extra virgin olive oil - Adamo, Italian Basil (Genoese) Pot Plant 10cm - Orto mio, Fine sea salt. First shell the fresh scampi and clean them eliminating the intestines. Dry a little the buffalo smoked provola from the milk, then put in the beaten eggs end finally in the grated bread, so put the croquettes in the freezer in order to make the breading more solid. Cut the zucchini in very fine slices using a potato peeler and then grill them (as they will be very thin it will takes very fewer time than usual). For the tomato sauce use 50% agrigenus tomatoes and 50% ciliegini tomatoes, make them cook for half an hour at low fire with a garlic clove (which then you will remove), evo oil, sea salt and some basil leaves. After 30 minutes put all in the mixer and blend it, then pass in small colander. Just before you serve the dish start to fry the breaded smoked provola in frying oil. Finally dish up everything as you see in the image.

OIP
26/09/2017 11:58:36

Since 1991 tradizioni padane has been producing hand made fresh pasta, initially in a market in which the art of hand making pasta wasn't appreciated at all yet. So the company was one of the first to spread the value of the artisanal products, exalting genuine ingredients and the traditional tastes. As now autumn is coming this is the ideal period for Mantova pumpkins. So what about having a dish of fantastic Tortellini alla Zucca (pumpkin filling)? A simple but delicious recipe for the period of the year, to make it better than it already is we're giving you some ingredients to add. Put some Butter - Az. Agricola Frascio in a pan and when it will be melt add some small pieces of Guanciale - Azienda Agricola Marchesini and some sage leaves Large Leaf Sage - Pot Plant 14 cm - Orto mio until they become crispy (don't burn the butter). So when the tortellini will be ready add all these ingredients, grated Parmigiano Reggiano DOP and some crushed Amaretti (Gavi TYPE) biscuits that pair very well with pumpkin.

OIP
22/09/2017 16:00:35

The Pomodorino del Piennolo del Vesuvio DOP is available again from yesterday, but what does make this little tomato special and different from every other variety? Let's discover it together! The origin an history of this product has its root in the past and there are a lot of documents proving it. One of the most famous proof can be found the book "Degli ortaggi e la loro coltivazione preso la città di Napoli" published in 1858 by the writer Achille Bruni, in which the author wrote about these very flavorful cherry shape tomatoes that keep well until spring, as long as they are tied in bunches and and suspended in the air. The Pomodorino del piennolo DOP production area includes the entire Vesuvio volcanic complex, from the volcano slopes nearly to the sea level. The characteristics of the product for being part of the P.D.O. category are: the typical oval shape with a final tip, but the skin is what mostly differentiates this variety from the others. In fact as it is much more thick than the average, this allows the tomato to keep well for a very long time, also as a consequence of the long period of maturation too that leads to a longer endurance. Due to its skin thickness this tomato has to be cooked, so it is the ideal in dishes of pasta and many more Neapolitan recipes.

OIP
19/09/2017 11:10:30

Sandwiches are one of the most ancient dishes of the human culinary history. They've been making all around the world for thousand years in infinite variants, one of the most ancient has its origin in Italy as it was made by the Romans. The historians say that the Romans were so fond of "Panis ac perna" (sandwich with prosciutto crudo) that there was plenty of open air cold cuts markets and a street too called "Panisperna" was dedicated to that delicious food. As nowadays sandwiches have become a true art representing a country gastronomy heritage, today we want to honor the historical tradition giving you an ancient recipe with a touch of new representing the past and present of the Italian gastronomy. The sandwich we're giving you is simple, fresh and tasty, what makes it exceptional is the choice of only genuine and high quality Italian products. - Stonebaked organic Pugliese type bread - Forno Astori: made with natural dough beginning with a natural starter and 100% Italian certified biologic flour without any additive and cooked a wooden oven. - Prosciutto San Daniele DOP (raw ham) on piece - Il Camarin: a top quality Raw Ham thanks both to the section of excellent meats and the processing which is mostly hand made. - Apulian Stracciatella - Caseificio Voglia di Latte: a typical Apulian cheese with donates an unique taste to your sandwich, impossible not to fell in love with it, it has to be as fresh as possible. - Pachino Cherry Tomatoes: cultivated in a Sicilian area famous for the quality of the tomatoes that grow on its ground, they have a sweet and pleasant taste. - A final touch of arugula to balance with a bitter shade.

OIP
12/09/2017 11:30:21

If you want to make a really successful Italian pizza you need to start from real Italian good quality ingredients. For the dough try the Tumminia Biologic Semiwhole Flour Stone Milled - Az. Agricola Fastuchera to give an exceptional aroma (only as an addition, because as a main flour this type only is not enough "strong" to levitate as a pizza), the real artisanal Campania buffalo mozzarella Aversana type buffalo mozzarella di Bufala Campana aus Battipaglia - Caseificio Esposito or the Apulian Mozzarella Fiordilatte - Caseificio Voglia di Latte. You can't do it without San Marzano tomatoes DOP - Agrigenus a real DOP, an excellence which has been awarded as the best San Marzano tomato and the Sicilian oregano in the bunch - Az. Agr. Balducco Fulgatore is fundamental too Also the other ingredients are important, we're suggesting you some pairings: -Pizza with Smoked Buffalo Provola from Battipaglia - Caseificio Esposito, potatoes and Guanciale (jowl bacon) - La Cinta di Guido. -Pizza with San Marzano tomatoes DOP - Agrigenus, Aversana type buffalo mozzarella di Bufala Campana aus Battipaglia - Caseificio Esposito and after the cooking add Apulian Stracciatella - Caseificio Voglia di Latte and 1/2 boneless San Daniele DOP raw ham - Il Camarin. -Pizza with San Marzano tomatoes DOP - Agrigenus, Aversana type buffalo mozzarella di Bufala Campana aus Battipaglia - Caseificio Esposito, Gorgonzola DOP and 'Nduja of black calabrian pig - Consorzio Nero di Calabria.

OIP
14/07/2017 11:26:06

The Catstelmagno has ancient origins, in fact it was already well known in the XI century as it was mentioned in some books or laws of that time. Castelmagno Of Mountain DOP - La Bruna is made from milk of cows who gaze in Alpine Hut over 1000m of height. The herbs of the Alpine Hut give the cheese an unique taste and colour. The result is a very seasoned cheese, so it's recommended to eat it at the end of the meal accompanied by different full bodied red wines like Nebbiolo o Barolo depending on the seasoning.

OIP
11/05/2017 11:06:51

Here's an institution of the Italian cold cuts: Culatello di Zibello DOP Oro Spigaroli. The Spigaroli family first start to create a breed of an ancient race of black pig in Parma, and brought back the culatello to an elite place in the world of cold cuts. This result was achieved thanks to the know how and the sacrifices of the workers and the scrupulous care of the microclime around the only 5000 pieces produced per year. years.

OIP
27/04/2017 12:10:28

The Prosciutto San Daniele DOP Il Camarin is a top quality Raw Ham thanks both to the section of excellent meats and the processing which is mostly hand made. The aspect of the product is beautiful, thanks to the low content of fat and its red intense colour. Its taste is well balanced between saltiness and sweetness enriched by shades of dried fruit and cooked milk.

OIP
26/04/2017 11:23:18

The San Marzano Tomato DOP is the king of tomatoes thanks to the combination between the mediterranean clime and the volcanic ground.It has a lot of health benefits sit contains lycopene an antioxidant and anti tumorous.

OIP
20/04/2017 10:45:37

In order to make people know the uniqueness of its production Pastificio Dei Campi has adopted a system that allows anybody to trace every single package of pasta form the wheat sowing to its packaging.

OIP
03/04/2017 10:03:19

We remind you of the possibility to buy whole wheels of Parmigiano Reggiano DOP and many other kind of Italian cheese available in our web store like Parmigiano Reggiano vacche rosse, Grana Padano, Bagoss, Cstalemagno...

OIP
09/03/2017 18:33:58

The Great Cold Cuts guide rewards, three slices: Friuli Venezia Giulia Prosciutto San Daniele (raw ham) 24 moths DOP Camarin-San Daniele of Friuli (UD).