With the approaching of summer, even if tasty and filling seasoning still remains very tempting, it’s not uncommon feeling like eating a fresher but still flavorful dish of pasta
The Trapanese seasoning
is a sauce that surely satisfy these need, as you can sense it was born in Sicily
, precisely in Trapani, the ideal place par excellence for this kind of recipes.
Indeed it is a territory rich in local fresh products
, whose combination give life to decise, characteristic, natural and healthy tastes as it is in this case: Sicilian fresh tomatoes
, evo oil
, Sicilian toasted almonds
and raw sea salt
And these are exactly, without any addiction, the ingredients of the Seasoning for Pasta alla Trapanese - SoloSole
, a product for which theSoloSole
company motto “Sicily In a Jar” could be nothing but perfect.