🍷 Save up to 25%! Choose 60 bottles (even all different), stock up, share… and toast with friends. [Discover the proposal →]
Can't find what you're looking for? Try Advanced Search!

Presentazione modica chocolate

Prodotti collegati a modica chocolate

Sabadç - Modica PGI Organic Chocolate with Muscovado Sugar - THE DARK ONE - 50g

Sabadì Cioccolato di Modica IGP BIO con Zucchero Muscobado - LO SCURO - 50g

5.50 €

Sabadì - Modica Chocolate PGI ORGANIC with Chili Pepper - CINO - 50g

Sabadì Cioccolato di Modica IGP BIO al Peperoncino - CINO - 50g

5.50 €

Sabadí - Modica Chocolate PGI Organic with Cinnamon - NELLA - 50g

Sabadì Cioccolato di Modica IGP BIO alla Cannella - NELLA - 50g

5.50 €

Sabadì - Modica Chocolate PGI Organic with Orange - ROSSELLA - 50g

Sabadì Cioccolato di Modica IGP BIO all'Arancia - ROSSELLA - 50g

5.50 €

24 small tables of traditional Modica chocolate with citrus zest and wild herbs from Sicily

Out of stock

8 small tablets of traditional Modica chocolate with Ciaculli late mandarin zest and wild fennel

Out of stock

8 small tablets of traditional Modica chocolate with Interdonato lemon and Lesser calamint

Out of stock

8 small tablets of traditional Modica chocolate with Sicilian Red Orange and marjoram

Out of stock

DARINO: Organic Modica chocolate with Ciaculli late mandarin zest

Out of stock

Organic Modica chocolate with Interdonato lemon zest

Out of stock

Post inerenti modica chocolate

From today until the end of the Easter period the Colombe Fiasconaro are available in the OIP catalogue. The peculiarity of Fiasconaro is bringing a concept normally associated to the wine world, that is to say the bond with the territory, in the baked products and pastry-making. The use of typical ingredients coming from the surrounding area of Sicily as Pistachio nuts, Oranges, Almonds and Modica Chocolate, makes the panettoni and colombe di pasqua Fiasconaro a true expression of their own land in a pastry-making key. The high quality of the ingredients together with the slow natural leavening process up to three days from starter, make the Fiasconaro Products an absolute high quality reference point in the craft pastry-making.
Fotografia caricata da OIP
Fiasconaro is a skilled and specialized reality in the panettone making, since 1963 the Sicilian company has been producing this Christmas typical specialty using the local products of the island and a natural 36 hours long leavening You can clearly recognize this in the Panettone Nero Sublime - Fiasconaro, winner of the 3 stars during the Superior Taste Award in Bruxelles, this craft panettone is both stuffed with modica chocolate grains and covered with a cream of its and a wild strawberries purée. The Cioccolato Modicano igp is a Sicilian very particular and fine variety, produced without the use of any cocoa butter, reflecting the true tase of the raw material and containing less fats than any other kind of chocolate.
Fotografia caricata da OIP

News riguardanti modica chocolate

Domande su modica chocolate