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Presentazione Tuna

Prodotti collegati a Tuna

Veal magatello with tuna cream

Out of stock

Qubeer - Birra Che Tunada Belgian Tripel

Qubeer Birra Che Tunada Belgian Tripel - 0.33

4.00 €

Tenuta Fertuna - Olio Igp 50 cl.

Tenuta Fertuna Olio Igp 50 cl. - n.v.

22.24 €

Tenuta Fertuna - Rosé Magnum 1,5 lt.

Out of stock

Armatore - Filetti di Tonno Rosso in Olio d'Oliva

Tonno Rosso in olio di oliva - 110 g

15.44 €

All formats

Armatore - Ventresca of red tuna in olive oil

Ventresca di Tonno rosso in olio di oliva - 110 g

18.94 €

Bluefin tuna belly fillets - Ventresca di Tonno Rosso - Mare Puro

Ventresca di Tonno Rosso Vasetto 180g

16.00 €

Bluefin tuna bottarga 500/800 - La Bottarga di Tonno Group

Bottarga di tonno Blufin 500/800 - 150/200 Gr.

38.14 €

Bluefin tuna bottarga, 1st choice 800/3000 - La Bottarga di Tonno Group

Bottarga di tonno bluefin I° scelta 800/3000 - 100/150 gr.

38.00 €

Bluefin tuna in olive oil, 300 g can - Mare Puro

Tonno Rosso in Latta gr.300

24.00 €

Cream of tuna and black olives in olive oil - Mare Puro

Crema di Tonno con Olive Nere gr. 180

6.90 €

Smoked Tuna - La Bottarga di Tonno Group

Tonno Affumicato - 500 gr.

23.84 €

All formats

Tonno (Tuna fillet)Affumicato - Arcooro

Tonno Affumicato in trancio - 1.6 kg.

59.83 €

Tuna and artichoke cream in olive oil - Mare Puro

Crema di Tonno ai Carciofi gr. 180

6.90 €

Tuna bresaola - La Bottarga di Tonno Group

Bresaola di tonno c/a gr. 200/250 12 mesi

14.90 €

All formats

Tuna cream with orange and olive oil - Mare Puro

Crema di Tonno con Arance di Sicilia gr. 180

6.10 €

Tuna pieces in olive oil - Mare Puro

Pezzetti di Tonno in Olio di girasole gr. 200

6.15 €

Tuna salami - La Bottarga di Tonno Group

Salame di tonno gr. 100/150 24 mesi

4.89 €

Yellowfin tuna bottarga - La Bottarga di Tonno Group

Bottarga di tonno yellofin gr 100/150

12.36 €

All formats

Yellowfin tuna in olive oil - Mare Puro

Filetti di Tonno Yellowfin in Olio di Oliva 300 g

11.90 €

Bluefin tuna filets in olive oil from Carloforte - Stefano Rocca

Out of stock

Bluefin Tuna in olive oil

Out of stock

Bluefin tuna in olive oil - Mare Puro

Out of stock

Chillies stuffed with tuna - Delfino Battista

Out of stock

Filetto di Tonno Rosso Siciliano

Out of stock

Grated yellowfin tuna bottarga - La Bottarga di Tonno Group

Out of stock

Ground tuna botargo - Stefano Rocca

Out of stock

Mediterranean tuna - Campisi

Out of stock

Mediterranean tuna in olive oil - Campisi

Out of stock

Ready-Made Tuna Sauce - La Bottarga di Tonno Group

Out of stock

Tasty chilli and tuna in olive oil - Arconatura

Out of stock

Tomato sauce with tuna roe and anchovies of Sciacca

Out of stock

Tuna and anchovy sauce - Arconatura

Out of stock

Tuna and pistachio cream in olive oil - Mare Puro

Out of stock

Tuna bellies in olive oil (ventresca di tonno) - Delfino Battista

Out of stock

Tuna bresaola with black pepper crust - La Bottarga di Tonno Group

Out of stock

Tuna filets in olive oil - Stefano Rocca

Out of stock

Tuna fillets in olive oil - Delfino

Out of stock

Tuna paté with olive oil - Mare Puro

Out of stock

Tuna sauce - Filotea

Out of stock

Ventresca di Tonno Rosso Siciliano

Out of stock

Whole tuna botargo - Stefano Rocca

Out of stock

Peppers stuffed with tuna - Calabria Scerra

Out of stock

Red Tuna Fillet in olive oil Antiche tonnare di Marzamemi - Campisi

Out of stock

"ANGIOLETTI" SWEET PEPPERS STUFFED - FRANTOIO BIANCO

Out of stock

"DIAVOLETTI" SMALL STUFFED CHILLI PEPPERS - FRANTOIO BIANCO

Out of stock

Pesto made from pistachios from Bronte with bottarga from the Mediterranean bluefin tuna - SoloSole

Out of stock

Pesto Trapanese with tuna - Azienda Agricola Biologica Adamo

Out of stock

Fertuna - Droppello Toscana Bianco

Fertuna Droppello Toscana Bianco - 2023

22.69 €

Fertuna - Rosé di Toscana

Fertuna Rosé di Toscana - 2022

15.76 €

Fortuna - Greto Alla Macchia

Lugana doc Montunal - Az. Agricola Montonale

Montonale Montunal - 2024

17.80 €

Messiio Maremma Toscana IGT Tenuta Fertuna

Fertuna Messiio Maremma Toscana - 2019

26.00 €

Other vintages

Messio - Messiio Fertuna Maremma Toscana Lt.

Messio Messiio Fertuna Maremma Toscana Lt. Magnum- 2010

100.38 €

Messio - Messiio Fertuna Maremma Toscana Lt.

PACTIO FERTUNA MAREMMA TOSCANA

PACTIO FERTUNA MAREMMA TOSCANA - Pallet 120 Bottles

- Current Vintage

9.06 € a bottle 1358.34 €

Other vintages

Tenuta Fertuna - Celeo

Tenuta Fertuna Celeo - 2021

47.00 €

Tenuta Fertuna - Droppello Mosso Metodo Classico Vsq Extra Brut

Fertuna Droppello Mosso- 2021

28.97 €

Tenuta Fertuna - Droppello Rose' '25 Fertuna

Tenuta Fertuna Droppello Rose' '25 Fertuna - 2025

12.49 €

Tenuta Fertuna - Etrusco Bianco Vermouth

Tenuta Fertuna Etrusco Bianco Vermouth - n.v.

22.04 €

Tenuta Fertuna - Etrusco Bianco Vermouth - Astucciato

Tenuta Fertuna Etrusco Bianco Vermouth - Astucciato - n.v.

28.34 €

Tenuta Fertuna - Etrusco Nero Vermouth

Tenuta Fertuna Etrusco Nero Vermouth - n.v.

27.54 €

Tenuta Fertuna - Lodai Fertuna

Tenuta Fertuna Lodai Fertuna - 2022

20.82 €

Tenuta Fertuna - Messiio Magnum 1,5 lt.

Tenuta Fertuna Messiio Magnum 1,5 lt. - 2010

61.00 €

Tenuta Fertuna - Messiio Magnum 1,5 lt. Astucciato

Tenuta Fertuna Messiio Magnum 1,5 lt. Astucciato - 2010

64.00 €

Tenuta Fertuna - Pactio Fertuna

Tenuta Fertuna Pactio Fertuna - 2022

17.75 €

Tenuta Fertuna - Pactio Vermentino '25 Fertuna

Tenuta Fertuna Pactio Vermentino '25 Fertuna - 2025

12.49 €

Tenuta Fertuna - Pactio fertuna

Tenuta Fertuna Pactio fertuna Magnum- 2022

29.00 €

Tenuta Fertuna - Vermentino Orange '24 Fertuna Bio It- Bio - 015

Tenuta Fertuna Vermentino Orange '24 Fertuna Bio It- Bio - 015 - 2024

19.91 €

Conte Vistarino - Costiolo Sangue di Giuda

Out of stock

Fertuna - Lodai Maremma Toscana

Out of stock

Fertuna - Plato Maremma Toscana Rosso

Out of stock

Fertuna - Vento Mosso

Out of stock

Fertuna - Vermentino di Toscana

Out of stock

Fortuna - Coldaia Pinot Nero

Out of stock

Fortuna - Fortuni Pinot Nero

Out of stock

Fortuna - Greto Alla Macchia

Out of stock

Fortuna - MCDLXV 1465 Pinot Nero

Out of stock

Tenuta Fertuna - Etrusco Nero Vermouth - Astucciato

Out of stock

Tenuta Fertuna - Lodai Fertuna

Out of stock

Tenuta Fertuna - Lodai Fertuna Cassa Legno

Out of stock

Tenuta Fertuna - Lodai Magnum 1,5 lt. Cassa Legno

Out of stock

Tenuta Fertuna - Lodai Maremma Toscana Magnum 1,5 lt.

Out of stock

Tenuta Fertuna - Messiio Magnum 1,5 lt. Cassa Legno

Out of stock

Tenuta Fertuna - Metodo Classico Extra Brut

Out of stock

Tenuta Fertuna - Pactio

Out of stock

Tenuta Fertuna - Pactio Toscana Rosso Magnum 1,5 lt.

Out of stock

Tenuta Fertuna - Pactio Toscana Rosso Magnum Cassa Legno

Out of stock

Tenuta Fertuna - Pactio Vermentino

Out of stock

Tenuta Fertuna - Pactio fertuna Cassa Legno

Out of stock

Tenuta Fertuna - Plato Toscana Bianco

Out of stock

Tenuta Fertuna - Plato Toscana Rosso

Out of stock

Tenuta Fertuna - Vermentino Orange

Out of stock

Fusilli Pasta Mancini

Fusilli 500 gr.

3.79 €

All formats

Post inerenti Tuna

The certified Mediterranean Bluefin Tuna has come back available right now, but if you want to taste it fresh, just fished off the Western Sicilian coast, it’s better for you to hurry! Indeed, the Bluefin Tuna fishing shares ICCAT certified (the only legal one) will be open only for a limited period, in order to guarantee a respectful fishing safeguarding the specie. Among the different varieties the Mediterranean Bluefin Tuna is the finest and tastiest: filet, tarantello and Fresh bluefin tuna ventresca are the best cuts, are the most recommended, from which it is possible to obtain excellent raw production as tartare, carpaccio, sashimi or quickly seared on a grill. We also guarantee the total lack of any additive or colorants altering the color of our Mediterranean fresh Bluefin Tuna.

OIP
21/05/2019 12:26:35

Campisi Conserve is born in the province of Siracuse, precisely in Marzamemi, a territory where the bond between people and the sea has a total and millenary dimension. The company, funded in 1854, is just the natural continuation of an activity that was already part of the familiar everyday life, using the same raw materials and high quality fished fish through the generations. Among the products that stands out for their quality and bond with the territory there is Red Tuna Fillet in olive oil Antiche tonnare di Marzamemi, with a package reflecting perfectly the tradition linked to the original territory, which still nowadays continues to give the same genuineness ad tastes.

OIP
30/04/2019 09:26:34

Azienda Agricola Biologica Adamo is a company that, due to the magnificent productivity of the land where it is placed, commits to a well rounded production with a fil rouge: the authentic genuineness and naturalness of the products. At the beginning extra virgin olive oil and wine were the specialization fields, but the call and the vocation of the grounds towards other alimentary kind were too inviting to resist them. So Vincenzo and his family decided to approach first the wheat sector, developing the Sicilian ancient durum wheats in particular, and then the preserves, all organic certified. The last ones are the most recent arrivals, Sicilian specialties with centuries of traditions, passed on trough the generations as the Sicilian Caponata - Azienda Agricola Biologica Adamo, the red onion jam, pistachios pesto, trapanese pesto with tuna and many others.

OIP
09/01/2019 12:33:06

When you don’t live near the sea, it’s not always easy to find the products reminding its original aromas and flavors. Mare Puro (La Bottarga di Tonno Group) is placed in Custonaci, on the western side of Sicily, a stone’s throw away from the Mount Cofano marine reserve and the Bonagia tonnara, realities far away from the industrial fishing that influenced the company in turn. The products are obtained working the fresh fish, just fished following sustainable criteria in the Sicilian open sea (and in the case of the red tuna following the acquisition of official quotations), through craft techniques and the use of high quality ingredients, ad the Trapani sea salt, local excellence that contributes to elevate the quality of the fish which is great itself. Tuna bottarga, anchovy fillets, Bluefin tuna belly fillets - Ventresca di Tonno Rosso - Mare Puro are only some of the products to try, able to reproduce the sea authenticity .

OIP
04/12/2018 08:45:13

Adamo is an historical name in the Sicilian wine background. At the beginning of 20th century Figli Adamo was one of the most high standing Sicilian companies in the field, the wine cellar even had its own train line due to the huge request and the success of the high quality Sicilian wines produced. Unfortunately the familiar contrasts led to the closure of the activity at the end of the 80s, until Vincenzo Adamo, raised in the middle of the vineyards and endowed with a natural passion for the wine universe, deals with the relaunch of the company funding Adamobio. The production includes only organic wines, cultivating some international vine varieties but strongly oriented towards the development of local Sicilian grape varieties. The trend is not producing only blends, but many pure varietal wines too, in order to convey the most authentic expression of the vine variety in that precise territory.

OIP
11/10/2018 11:26:41

The taste of a real Campania Buffalo Mozzarella pdo made by an artisanal cheese producer is sp difficult to forget. Unfortunately the geographic distance, together with the necessity of being fresh of the product itself, make the availability of this product difficult, but don’t worry, we of OIP can help you. Every Monday the Campania buffalo mozzarella pdo of the artisanal mozzarella producer Caseificio Esposito in Battipaglia reaches our warehouse and it is immediately sent to you home, in order to make the product as fresh as possible. Try the Treccia of Mozzarella di Bufala di Battipaglia - Caseificio Esposito, an exceptional format to share with your family and friends.

OIP
07/10/2018 12:23:25

Summer may be coming to the end, but your desire to eat good fish not and La Bottarga di Tonno Group is a masterpiece as it concern both fresh fish and conserved fish. This company is located on the western coast of Sicily, in Custonaci, so they're able to select the freshest and high quality Mediterranean fish from the adjacent sea directly every day. This direct and short chain guarantee our customers the possibility to have te real taste of the sea at their home all year long, having the great beneficial properties on health intact too. You will find fresh ones as Fresh bluefin red tuna fillet, or in oil products like the Sicilian anchovy filets - La Bottarga di Tonno Group or the manufactured ones as Tuna bresaola - La Bottarga di Tonno Group and Bluefin tuna bottarga, 1st choice 800/3000 - La Bottarga di Tonno Group.

OIP
28/08/2018 17:34:47

The production area of the Lugana doc is located in the southern shore of the Lake of Garda, uniting the provinces of Brescia and Verona. Both the cities have wine-making tradition and vocation well known throughout the world, from the meeting of these two realities a wine appreciated for its quality and refinement is born. Lugana doc Montunal - Az. Agricola Montonale is straw yellow coloured, when you smell it you can notice immediately floral aromas, exotic fruits and spices. At the palate the exotic fruit note is predominant (pineapple overall), but it is also possible to taste spices which are balanced by a honey lightly sweet note, at the right point in oder not to get bored by the wine and make you feel like drinking another glass of it.

OIP
16/04/2018 19:56:57

From today the fresh red tuna directly from the Sicilian sea is available again, that is to say the best tuna quality of the world. Have you ever asked yourself why is this product avialable only few months per year? The availability of red tuna for each country in terms of time and quantity and is regulated by the EU, indeed every nation has the right for a pre determined quantity of red tuna fished in a precise time laps. Red Tuna must be accompanied by an officiale certification realized by the port authority certifying its authenticity and regularity. OIP offers you the best quality Fresh bluefin tuna fillet and Fresh bluefin tuna ventresca, accompanied by the original certification. As the fresh tuna is put under vacuum sealed during the shipping it is possible that the color seems to be a little dull due to the interruption of the contact with oxygen, to make it regain its red lively colour it is enough to take it out from the vacuum seal and wait for a few minutes.

OIP
09/04/2018 19:24:29

Everybody, from children to adults, love drinking a sweet and fresh fruit juice. Unfortunately, most of the fruit juice that can be found on the market have a low fruit content and an high percentage of sugar, chemical additives and preservatives in order to make the product sweeter and keep longer. The Azienda Agricola Punto Verde itself cultivates the fruits, respecting the BIO Organic disciplinary through specific treatments (as the organic fertilizing) and rigorous controls. The result are juices with an 80% content of fruit, that don't need great amount of sugar to be pleasantly sweet. Moreover they don't contain any preservative or thickener, let feeling the authentic taste of the fruits cultivated in accordance with the best practice. Many variants are available: FRUIT JUICE ORGANIC APRICOT - FrullaBio, FRUIT JUICE WITH ORGANIC APPLE - FrullaBio, KIWI FRUIT JUICE ORGANIC - FrullaBio, OGANIC PEACH FRUIT JUICE - FrullaBio, ORGANIC BLUEBERRY FRUIT JUICE - FrullaBio, ORGANIC PEAR FRUIT JUICE - FrullaBio.

OIP
26/03/2018 13:21:51

Want to eat lightly after the great Christmas banquets? Don't renounce to the Italian taste and try to visit the fruit and vegetables section. Here you will find all the best among the fresh and seasonal vegetables and fruits. This is the ideal period for trying the famous Sicilian Oranges from Ribera, or the tasty RADICCHIO TARDIVO DI TREVISO. We have also a wide selection of other fresh products apart from fruit and vegetables, and a great piece of Fresh bluefin tuna fillet will be the ideal of people who in these days would like to eat light food without losing the pleasure for your palate.

OIP
26/12/2017 18:45:15

Unfortunately the 2017 wine vintage won't be very productive in most of North Italy. The sudden fall of temperatures in April and the consequent hailstorms made a lot of grapes fell prematurely from the vines, so certain areas as Franciacorta will have a very very low production for this year as some producers have told us personally. So if you desire to have some bottles of Franciacorta wine in your personal wine cellar for the next year you will have better equip yourself as soon as possible. Here's the link to an article of the most famous Italian economic magazine "Il Sole 24 Ore" about this situation. http://www.ilsole24ore.com/art/notizie/2017-04-21/maltempo-coldiretti-danni-100-milioni-campi-151204.shtml?uuid=AE76OO9

OIP
15/06/2017 10:29:46

Need a fresh and quick ideas for these hot summer days? Here's a genuine, tasty and fresh recipe: toasted bred with stracciatella, tuna bottarga and mint aromatized zucchini. Ingredients: slices of bread, Apulia stracciatella, tuna bottarga Bluefin tuna bottarga 500/800 - La Bottarga di Tonno Group, zucchini, Italian extra virgin olive oil, fresh mint, salt and black pepper Firstly toast the bread, cut bottarga into thin slices and season it in a small bowl with some extra virgin olive oil. Cut the zucchini into thin rounds and make them stir fry in a pan with some evo oil seasoning with some salt and black pepper. When zucchini will be almost ready add the fresh mint leaves sliced by hand, finish the cooking and amalgamate in order to make vegetables absorb fresh mint aroma and taste. Finally take a slice of toasted bread, put stracciatella as the base and over it put mint aromatized zucchini and then the tuna bottarga Bluefin tuna bottarga 500/800 - La Bottarga di Tonno Group with a final splash of evo oil, you and your guests will immediately fell in love with it! A great wine pairing to add value this recipe will be a Franciacorta white sparkling wine as La Valle “Naturalis” - Franciacorta Extra Brut D.O.C.G. .

OIP
14/06/2017 11:23:20

Today we're suggesting you an elegant but simple and quick recipe thanks to the quality of our red tuna which doesn't need much cooking or processing to show its incredible taste and freshness. For this recipe we are using the so called ventresca which is red tuna belly that is to say the finest and fattest part of red tuna. So here you are Black and white sesame crusted red Sicilian tuna with soaked black chickpeas hummus and coffee mayonnaise. Ingredients: 100 g of red tuna ventresca; hummus; mayonnaise and coffee powder For the hummus: 50 g of sesame seeds, 300 g of pre-cooked chickpeas; 75g (cl) of hot water; the juice of a lemon; sesame oil; 1 spoon of paprika; 1 garlic clove; parsley; salt and pepper. (normally hummus should be made in a "Suribachi" but a mixer will be ok too) Peel the garlic eliminating the core and chopping it up and chop up parsley too. Toast the sesame seeds in a pan for 2-3 minutes. Put the seeds in a mixer adding flush sesame oil, salt, water; then unite the cooked chickpeas and continue to amalgamate them adding the rest of the ingredients until the result will be uniform. For the mayonnaise: 2 eggs; seeds oil; juice of half lemon. Put the eggs in a mixer and add gradually slush seeds oil until the sauce reaches the right consistency. When the sauce consistency will be fine add the lemon juice and in the end only a little coffee powder (not too much as coffee has a very strong taste). Put the ventresca on a baking tray in an hot oven at 180 degree with some olive oil putting some sesame seed on the tips of the tuna and cooked for nearly 4 minutes (but you have to control it in order not to make it too cook). Put the hummus first in a soup plate, garnish with coffee mayonnaise and put the red tuna on the top.

OIP
30/05/2017 11:18:32

If after some day your fresh red tuna it is not as fresh as it has arrived and there are still some left-overs don't worry, we have the right recipe for you. We're talking about pasta with tuna, purely mediterranean style pasta dish with capers,cherry tomatoes, almonds and olives, this recipe will bring you all the tastes and freshness of the mediterranean diet in a quick, simple but very tasty and genuine recipe Ingredients: 400g of Paccheri - Pasta Bossolasco; 200g of Sicilian red tuna, salted Sicilian capers; 200g of cherry tomatoes; 3 spoons of chopped taggiasche olives; toasted Sicilian almonds, Italian extra virgin olive oil and salt. First put some extra virgin olive oil in a pan, then cut in 2 halves the cherry tomatoes and add them to make them cook and extract the juice. Then add the red tuna and cook with cherry tomatoes and after one minute add the rest of the ingredients (capers, olives and toasted almonds) cooking together for 2 minutes (not too much otherwise the tuna will be chewy). In the meanwhile boil paccheri bossolasco in boiling salted water for 12 minutes (read how many minutes on the pack for each kind of pasta), drain the pasta and make it stir fry with the other ingredients adding the oregano for one minutes in order to amalgamate well and "buon appetito".

OIP
24/05/2017 12:02:06

Not all the people know that Sicilian red tuna fishing is regulated by a EU disciplinary, in which only few fishermen for every nation,and only during certain short periods of the year, are allowed fish pre-determined quantities of red tuna which are controlled and certified. In fact if you will buy our Sicilian fresh red tuna we will attach the ICCAT certificate too. As in these days the fishing period of red tuna has just started we are suggesting you a very simple but delicious tuna recipe which needs and will exalt the real taste of red tuna and its extreme freshness : the tuna tartare Ingredients: an extremely fresh red tuna slice, extra virgin olive oil (a delicate one is recommended in order not to cover the tuna taste), Thin Raw Sea Salt Picked by shoulder, white pepper, fresh mint and a few Sicilian lemon skin. Cut the red tuna into small cubes, marinate the tuna with EVO oil, a few lemon skin and white pepper. Then adjust with a pinch of raw sea salt and minced fresh mint an serve it with a new pouring of oil.

OIP
19/05/2017 10:58:33

How to add a touch of originality to your fish based dinner? Let's try our Tuna bottarga, it comes directly from Tuna fished in the Sicilian open sea. This product can be served on a pasta dish or with some lemon and olive oil on a piece of bread.