Pecorino is one of the most well known and appreciated cheese in Italy, indeed it has a millennial history as the ancient Greek and Roman manuscripts testify, and there are many interpretations of this product according to the region where it is realized. Today we're introducing you the Pecorino Siciliano. The milk is obtained only from sheeps that are feed naturally gazing in order to preserve the real local aromas, than it ages in osier baskets at least 4 months. The result is a cheese with a very rough crust given by the osier baskets where it ages, while inside it is white or straw yellow compact without many holes. What distinguishes the Pecorino Siciliano DOP from the other regional varieties is the lightly hot taste and the strong perfume, you will completely find these characteristics the Sicilian Pecorino del pastore produced the the Sicilian bio organic agricultural company Adamo.

Sicily is a land full of many excellences as we talk about food products. But fewer and fewer companies can be said to make an artisanal and completely genuine product without using preservatives ora chemical additives. Agricultural Company Adamo is one of those companies which cultivates and realizes all their product without using any artificial tool or method. Today we're introducing you a very fresh, tasty and versatile product: Pistachio pesto - Azienda Agricola Biologica Adamo. Pistachio can be considered the "Sicilian land gold" and this pistachio pesto reflects the outstanding quality of this raw material. Adding it to a dish of good italian pasta or toasted bread it will enhance your recipe with its unique and incredible taste in a 100% natural way. Ingredients: Pistacchio 55%, Extra Virgin Olive Oil 44%, salt, balck pepper.

If you have already been in Sicily you know Sicilian Caponata is a must. The simplicity and freshness of the ingredients make this recipe unique and sublime. So Agricultural Company Adamo as a true Sicilian has decided to produce the Sicilian Caponata Azienda Agricola Adamo following the recipe of their grandparents and using only fresh Sicilian ingredients.