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NEBRODI MOUNTS BLACK PIG

Presentazione Nebrodi Mounts black pig

Prodotti collegati a Nebrodi Mounts black pig


Nero dei Nebrodi (Nebrodi Mounts black pig) Capocollo

Nero dei Nebrodi (Nebrodi Mounts black pig) Capocollo

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Capocollo di suino nero dei Nebrodi - 500/550 gr.
19.29 €
Capocollo di suino nero dei Nebrodi - 650/700 gr.
23.70 €
Capocollo di suino nero dei Nebrodi - 700/800 gr.
26.64 €
Capocollo di suino nero dei Nebrodi - 900/1000 gr.
33.12 €

Nero dei Nebrodi (Nebrodi Mounts black pig) Raw Ham

Nero dei Nebrodi (Nebrodi Mounts black pig) Raw Ham

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Prosciutto di suino nero dei Nebrodi - 5,80 / 6,00 Kg.
399.51 €

Nero dei Nebrodi (Nebrodi Mounts black pig) sausage

Nero dei Nebrodi (Nebrodi Mounts black pig) sausage

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Salsiccia di suino nero dei Nebrodi - 200/250 gr.
8.80 €
Salsiccia di suino nero dei Nebrodi - 250/300 gr.
9.73 €

Post inerenti Nebrodi Mounts black pig

The Nebrodi Mounts black pig (Suino nero dei Nebrodi) is a Sicilian local race, very similar to a boar both in the aspect and habits. For this reason they’re free range bred within the Nebrodi mounts natural park, they’re treated by few small breeders, who are often the cold cuts makers too. Black pig of Nebrodi meat, compared to the common porks, is endowed with a far more intense flavor and it has a better predisposition for the long aging too. The supply of Nero dei Nebrodi cold cuts in not easy, as the products are often sold within the local market. In our e-commerce you can find Nebrodicarni specialties, a small breeder and norcino (the one who makes cold cuts) member go the Nero dei Nebrodi consortium who produces pure Nebrodi Mounts black pig cold cuts like Nero dei Nebrodi (Nebrodi Mounts black pig) Raw Ham, Nero dei Nebrodi (Nebrodi Mounts black pig) Capocollo,Nero dei Nebrodi (Nebrodi Mounts black pig) Salami and many others.
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News riguardanti Nebrodi Mounts black pig



Nebrodi mounts black pig Culatello
The Suino Nero cured meats are produced in an area that belongs to the Nebrodi mountains an it exactly coincide with the whole Nebrodi natural park, where the wide woods offer an irreplaceable habitat for the black pig. The method for breeding the Sicilian black pig is mainly "en plein air", fed with barley and broad beans or buds in some cases. Only a few examples live free-range, eating the spontaneous vegetation of the undergrowth (acorns, tubers, chestnuts,hazelnuts ecc.) The Culatello is one of the most prestigious cured meat of the italian tradition. Taking as a model the raw ham that is made up of the internal thigh, the culatello is obtained through the aging, for 18 months at least, of the rear thigh muscle only. It is left to mature bagged in a bowel, which later is tied with a thick net of ropes. Its weight swing between the 3 and 5 kilos; its shape traditionally reminds of a pear.

- 23/11/2015 -

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