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Manufacturer: Donna Elvira
The Ecuadorian cocoa belongs to the variety "Forastero" but is classified as "aromatic" because you can taste dried fruits or coffee. This bar is made with raw cocoa, which means that the flavours usually arising during the roasting process are not present. You will taste an hazelnut aroma even if the herbaceous one prevails. The 70 g. bar is made with 70% Ecuadorian Raw cocoa and organic cane sugar.
Tags: 70% raw cocoa from Ecuador, organic cane sugar.
The Ecuadorian cocoa belongs to the variety "Forastero" but is classified as "aromatic" because you can taste dried fruits or coffee. This bar is made with raw cocoa, which means that the flavours usually arising during the roasting process are not present. You will taste an hazelnut aroma even if the herbaceous one prevails. The 70 g. bar is made with 70% Ecuadorian Raw cocoa and organic cane sugar.
Tags: 70% raw cocoa from Ecuador, organic cane sugar.
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