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Presentazione hazelnuts

Prodotti collegati a hazelnuts

CANTUCCINI WITH CHOCOLATE AND HAZELNUTS - Sapori di Siena

Cantucci con Nocciole e Cioccolato - 250 gr.

6.67 €

Corilanga - Dragees Mix of Piedmont Hazelnuts PGI Covered with Chocolate 130g

Corilanga Dragees Mix di Nocciole Piemonte IGP Ricoperte di Cioccolato 130g -

7.90 €

Corilanga - Piedmont Hazelnut Cake PGI 250g

Corilanga Torta di Nocciole Piemonte IGP 250g -

10.90 €

Corilanga - Piedmont PGI Caramelized Hazelnuts 120g

Corilanga Nocciole Piemonte IGP Caramellate 120g -

7.90 €

Torroncini bianchi friabili con Nocciole Piemonte I.G.P. - Scatola di Metallo rosa - Torronificio Barbero

Out of stock

Box Torronfini with Piedmon hazelnuts I.G.P . - Torronificio Barbero

Out of stock

Handcrafted torrone with Piedmontese I.G.P sacchetto - Torronificio Barbero

Out of stock

Handcrafted torrone with Piedmontese I.G.P- Torronificio Barbero

Out of stock

Hazelnuts Modican Chocolate - Donna Elvira Dolceria

Out of stock

Panettone Tradizionale with hazelnuts - hand wrapped - Fiasconaro

Out of stock

Prendimé Barra milk chocolate with hazelnuts

Out of stock

Prendimé Extra Dark chocolate with hazelnuts

Out of stock

Tarallini with hazelnuts - Terre dei Sapori

Out of stock

Torroncini bianchi friabili con Nocciole Piemonte I.G.P. - Scatola di Metallo verde - Torronificio Barbero

Out of stock

Torroncino Tenero Nocciola Senza Zucchero Sacchetto - Torronificio Barbero

Out of stock

Torrone morbido nocciola Piemonte. I.G.P. - Torronificio Barbero

Out of stock

WHITE CRUMBLY TORRONE Piedmontese Hazelnuts I.G.P. - Torronificio Barbero

Out of stock

Toasted and Shelled Hazelnuts - Nama Mandorle

Out of stock

Corilanga - Nocciole Piemonte IGP Tostate (Piedmont Hazelnut)

Corilanga Nocciole Piemonte IGP Tostate - 100g

5.00 €

All formats

Riso Nero Integrale (Black Whole Rice) - Principato di Lucedio

Principato di Lucedio Riso Nero Integrale - 500 gr.

5.84 €

Post inerenti hazelnuts

The balance between flavors and the high quality products are the means through which bringing your dishes at high levels. Apparently simple recipes can hide pleasant surprises too, stimulating mind and palate, as it happens for this risotto with anchovies, toasted hazelnuts and Sicilian lemon zest. The base is the Baldo Rice Principato di Lucedio, by an organic rice producer and the most ancient in Italy too, the Sicilian anchovy filets - La Bottarga di Tonno Group, a company located in the province of Trapani that brings the tastes of the Sicilian sea directly on your table. The Toasted and Shelled Hazelnuts - Nama Mandorle are from Siracusa, precisely Avola, a place where only few people know that not only almonds grow naturally, the creaming is made with the Butter - Beppino Occelli, and finally zest from non treated Sicilian lemons from Ribera. A risotto all’onda (fairy fluidi texture), to which the hazelnuts give crunchiness, while the strong and sapid taste of the anchovies meets the freshness of the lemon zest, closing the circle perfectly.

OIP
19/12/2018 08:55:26

NA.mA is a company with a centuries old long history, the name (in Italian) indicated the only two essential ingredients for the activity: Nature and Almonds (Natura e Mandorle). Nama Mandorle is placed in a truly privileged area as it concerns almonds, indeed it’s located in Avola, native country of one of the finest and renowned varieties: the Pizzuta di Avola almond. Own production, careful selection of the raw materials and preparations that conciliate tradition and innovation are what characterize the company activity , which, during the years have introduced apart from the Sicilian almonds other products as Sicilian pistachios and Sicilian hazelnuts. Nama products, in addition to being incredibly delicious snacks as the Sicilian peeled, roasted, almonds - Nama Mandorle, are endowed with incredible properties, which make them a natural anti-inflammatory, antioxidant, full of nutrients and perfect to recover energies.

OIP
28/11/2018 09:48:30

The Calabria black pigs come from 20 selected breeders among the Sila mounts in the wild, they eat what they can get themselves from nature like hazelnuts or chestnuts. Their processing is handmade, and the result are exceptional meat full of good fats.

OIP
19/04/2017 11:57:41

News riguardanti hazelnuts

Domande su hazelnuts

looking for chocolate slab made in Italy which is impregnated with hazelnuts.
I want to use it to make chocolate treats
I recently did a chocolate work shop and have forgotten the name of the chocolate, I know it is delicious as I have tasted it and enjoyed it very much.
All I know is the name started with G
User: ( 23/06/2014)