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Presentazione Italian Pasta

Prodotti collegati a Italian Pasta

Spelt Principato di Lucedio

Out of stock

ARRABBIATA SAUCE with chili - FRANTOIO BIANCO

Out of stock

Pasta Rummo - Fusilli

Fusilli Rummo - 500 gr.

1.98 €

Casarecce Garofalo

Casarecce - 500 gr.

2.33 €

Conchiglioni - Pastificio Felicetti

CONCHIGLIONI - 500 gr.

3.00 €

Farfalle - De Cecco

Farfalle - 500 gr.

2.32 €

Farfalle Garofalo

Farfalle - 500 gr.

2.36 €

Fusilli - Barilla

Fusilli - 500 gr.

1.39 €

Fusilli - De Cecco

Fusilli - 500 gr.

2.32 €

Fusilli Cavalieri

FUSILLI - 500 gr.

4.64 €

Fusilli Garofalo

Fusilli - 500 gr.

2.14 €

Fusilli Martelli

Fusilli Martelli - 500 gr.

4.54 €

Fusilli Masciarelli

Fusilli - 500 gr.

4.90 €

Fusilli Pasta Mancini

Fusilli 500 gr.

3.79 €

Fusilloni Masciarelli

Fusilloni Masciarelli - 500 gr.

4.90 €

Gli spaghettini Martelli

Gli spaghettini - 500 gr.

4.54 €

Gnocchi Sardi Garofalo

Gnocchi Sardi - 500 gr.

1.91 €

Le Penne classiche Martelli

Le penne classiche - 500 gr.

4.54 €

Linguine Garofalo

Linguine - 500 gr.

2.14 €

Linguine Pasta Mancini

Linguine 500 gr.

3.79 €

Maccheroni (elicoidali) Garofalo

Maccheroni (Elicoidale) - 500 gr.

2.14 €

Maccheroni Mancini

Maccheroni 500 gr.

3.79 €

Mezze Maniche Pasta Mancini

Mezze maniche 500 gr.

3.79 €

Mezze Maniche Rigate Garofalo

Mezze Maniche Rigate - 500 gr.

2.14 €

Mezzi Rigatoni Cavalieri

MEZZI RIGATONI - 500 gr.

4.64 €

Orecchiette Cavalieri

ORECCHIETTE - 500 gr.

4.64 €

Orecchiette from Apulia -Arconatura

Orecchiette from Apulia (bag) - 500 gr.

3.88 €

Paccheri Cavalieri

PACCHERI - 500 gr.

4.64 €

Pappardelle Russulidda - Fastuchera Agricultural Company

Pappardelle semola di grano duro Russello bio di Russulidda Fastuchera - 500 gr.

4.49 €

Pasta Rummo - Caserecce

Caserecce Pasta Rummo - 500 gr. .

1.91 €

Pasta Rummo - Fusilli Senza Glutine

Fusilli gluten free - 500 gr.

3.56 €

Pasta Rummo - Fusilli Senza Glutine

Pasta Rummo - Linguine Senza Glutine

Linguine gluten free - 500 gr.

3.56 €

Pasta Rummo - Penne Rigate

mezze penne Rummo - 500 gr.

2.10 €

Pasta Rummo - Penne Rigate Senza Glutine

Mezze Penne rigate senza glutine - 400 gr.

3.56 €

Pasta Rummo - Spaghetti Senza Glutine

Spaghetti senza glutine - 400 gr.

3.56 €

Penne Pasta Mancini

Penne 500 gr.

3.79 €

Penne Rigate Garofalo

Penne Rigate - 500 gr.

2.14 €

Ruote Pazze Cavalieri

RUOTE PAZZE - 500 gr.

4.64 €

SORPRESE DI CAMPOFILONE

SORPRESE - 250 gr.

4.63 €

Spaghetti - De Cecco

Spaghetti - 500 gr.

2.32 €

Spaghetti alla Chitarra (egg pasta) - Caponi

Spaghetti alla Chitarra (egg pasta) - 500 gr.

8.82 €

Spaghetti alla chitarra Mancini

Spaghetti alla chitarra 500 gr.

3.79 €

Spaghetti Garofalo

Spaghetti - 500 gr.

2.26 €

Spaghetti Martelli

Gli spaghetti - 500 gr.

4.54 €

Spaghetti Maxi di Gragnano - Pastificio Dei Campi

Spaghetti Maxi di Gragnano - 500 gr.

5.44 €

Spaghetti Pasta Mancini

Spaghetti 500 gr.

3.79 €

Spaghettoni Cavalieri

SPAGHETTONI - 500 gr.

4.64 €

Spaghettoni Cavalieri 52 cm.

SPAGHETTONI 52 cm. - 500 gr.

4.64 €

Tagliatelle alle Castagne (Chestnuts )- Bosco Pastificio Valtellinese

Tagliatelle alle Castagne - 250 gr.

7.19 €

Taglierini (egg pasta) - Caponi

Taglierini (egg pasta) - 500 gr.

8.82 €

Taglierini Caponi (egg pasta)

Taglierini (egg pasta) - luxury product line - 250 gr.

5.19 €

Tagliolini (egg pasta) - Caponi

Tagliolini (egg pasta) - 500 gr.

8.44 €

Tagliolini Caponi (egg pasta)

Tagliolini (egg pasta) - luxury product line - 250 gr.

5.19 €

Tagliolini with truffles (egg pasta) Caponi

Tagliolini with truffles (egg pasta) - luxury product line - 250 gr.

8.44 €

Testaroli of Lunigiana - I Sapori del Borgo

Testaroli della Lunigiana - 300 gr.

4.90 €

Tortiglioni - De Cecco

Tortiglioni - 500 gr.

2.32 €

Tuscan Pici - Arconatura

Pici (bag) - 500 gr.

5.88 €

Tuskan Maccheroni Martelli

I Maccheroni di toscana - 500 gr.

4.54 €

Voiello - Fusilli

Fusilli - 500 gr.

2.22 €

Voiello - Penne Rigate

Penne Rigate - 500 gr.

2.22 €

Voiello - Rigatoni

tortiglioni - 500 gr.

2.38 €

Ziti Garofalo

Ziti - 500 gr.

2.14 €

Bucatini - Gragnano in corsa

Out of stock

Busiate Trapanesi - Pastificio Campo

Out of stock

Candele di Gragnano - Pastificio Dei Campi

Out of stock

Cavatelli Arconatura

Out of stock

Ditali di Farro (spelt pasta) Principato di Lucedio

Out of stock

Fettucce Lunghe di Gragnano - Pastificio Dei Campi

Out of stock

Fusilli di Grano Duro Russello Fastuchera

Out of stock

Fusilli Lunghi col Buco di Gragnano - Pastificio Dei Campi

Out of stock

Fusillo al ferretto - Gragnano in Corsa

Out of stock

Fusilloni di Timilia Az. Agricola Biologica Adamo - Campisi

Out of stock

Lumaconi Masciarelli

Out of stock

Lunghetti Caponi

Out of stock

Mafalde - Gragnano in corsa

Out of stock

Organic Pasta Petrilli - Festoni

Out of stock

Organic Pasta Petrilli - Linguine

Out of stock

Organic Pasta Petrilli - Mezzi Paccheri Rigati

Out of stock

Organic Pasta Petrilli - Penne Rigate

Out of stock

Organic Pasta Petrilli - Rigatoni

Out of stock

Organic Pasta Petrilli - Tortiglioni

Out of stock

Paccheri di Russulidda - Fastuchera Azienda Agricola

Out of stock

Pappardelle - Gragnano in Corsa

Out of stock

Pasta Rummo - Gomiti Rigati

Out of stock

Pasta Rummo - Zita tagliati

Out of stock

Penne - Pasta Bossolasco

Out of stock

Penne Rigate - Gragnano in corsa

Out of stock

Spigabruna bio - Lumaconi Eletta

Out of stock

Spigabruna bio - Mezze Penne Eletta

Out of stock

Spigabruna bio - Rigatoni Eletta

Out of stock

Spigabruna bio - Tortiglioni Integrali

Out of stock

Timilia (Tumminia) Bio Organi Linguine - Az. Agricola Biologica Adamo

Out of stock

Timilia (Tumminia) Bio Organic Fusilli - Az. Agricola Biologica Adamo

Out of stock

Timilia (Tumminia) Bio Organic Spaghetti - Az. Agricola Biologica Adamo

Out of stock

Timilia (Tumminia) Biological Penne Rigate - Az. Agricola Biologica Adamo

Out of stock

Vermicello (Spaghettone) - Gragnano in Corsa

Out of stock

Whole grain Tumminia wheat quadrucci - Fastuchera

Out of stock

Post inerenti Italian Pasta

Today is the date of the World Pasta Day, a special day for all the Made in Italy food lovers, but above all for our Italian pasta suppliers as Pastificio dei Campi, Pastificio Caponi, Pasta Bossolasco, Pasta Mancini, Pasta Benedetto Cavalieri, La Campofilone, Adamo Bio, Azienda Agricola la Fastuchera and many others. What groups in with these pasta producers are the selection of high quality raw materials, the maintenance of craft processes and the care for the details. These can be less profitable choices, that implies extra work, but they’re what let us taste such high level products. In this day our wishes and congratulations go out to these pasta makers, true ambassador of Italian taste and culture.
Fotografia caricata da OIP
OIP
25/10/2019 12:30:36
Pasta Mancini is prepared with raw materials, care and time of the best home made dough. Pastificio Agricolo Mancini indeed selects, cultivates and transforms the fittest varieties of wheat for a good and healthy 100% Italian pasta. Guaranteeing the total sincerity and transparency of the company there is the Good Agriculture Practices (GAP) certification, a disciplinary for an eco-compatible of the agricultural activities defined by the Ministry decree of April 19th 1999 as the “Enseble of the cultural methods that a diligent farmer would employ in the interested region”. In addition to traditional formats as spaghetti Mancini, bucatini Mancini, penne Mancini and many others, Mancini proposes more personal ones too as the Tuffoli Mancini, a typical Marche pasta (as the company location itself), mid dimensioned, versatile and perfect for the absorbent of the seasoning.
Fotografia caricata da OIP
OIP
17/06/2019 12:07:33
Pasta Bossolasco project is born from an agricultural company, when the fourth generation decided to integrate the raw materials transformation, that is to say Italian durum wheat, with the production of the same. It is the second company case in Italy of Italian pasta production with a 100% internal supply chain, so from the wheat cultivation, to the milling in order to obtain the flour, than the processing and finally the packaging. The agricultural origin of the company has the advantage of having knowledges inherent to the activity, which have allowed to obtain high quality Italian products, with the right bland of durum wheat varieties for make a flavorful artisanal pasta, endowed with great cooking resistance and not least a positive impact on health due to its great organoleptic properties. It's available in the formats Fusilli - Pasta Bossolasco, Paccheri - Pasta Bossolasco, Spaghetti - Pasta Bossolasco, Penne - Pasta Bossolasco e Trenette - Pasta Bossolasco.
Fotografia caricata da OIP
OIP
21/09/2018 12:29:58
The experts of the subject state that what truly certifies the quality of an Italian pasta is how it stay firm or not after cooking, that is to say that pasta , after boiling, has to maintain its original shape without laying down and at the same time being properly cooked. When we tried Calamarata di Gragnano - Molino e Pastificio A. Amadio it was immediately clear that this parameter was 100% respected, finding a great and enveloping taste too. It is a certified Pasta di Gragnano IGP, so produced using exclusively Italian durum wheats, bronze drawn and subject to slow drying. These characteristics are necessary to obtain a product which is not only good on the tasting side, but also as it concerns the nutritional values and therefore having a positive impact on body health.
Fotografia caricata da OIP
OIP
30/08/2018 12:56:45
Sicily is a land full of many excellences as we talk about food products. But fewer and fewer companies can be said to make an artisanal and completely genuine product without using preservatives ora chemical additives. Agricultural Company Adamo is one of those companies which cultivates and realizes all their product without using any artificial tool or method. Today we're introducing you a very fresh, tasty and versatile product: Pistachio pesto - Azienda Agricola Biologica Adamo. Pistachio can be considered the "Sicilian land gold" and this pistachio pesto reflects the outstanding quality of this raw material. Adding it to a dish of good italian pasta or toasted bread it will enhance your recipe with its unique and incredible taste in a 100% natural way. Ingredients: Pistacchio 55%, Extra Virgin Olive Oil 44%, salt, balck pepper.
Fotografia caricata da OIP
OIP
03/07/2017 15:55:55
As in the last post we wrote about Pesto alla Trapanese now we would guilty if we didn't suggest you the right kind of Italian pasta to pair it with: the Busiate Trapanesi. This marriage is that perfect thanks to the same environmental and climatic conditions but also thanks to the passion and know-how of the producers are fundamental. The Busiate Trapanesi - Pastificio Campo in fact are still made following the local traditional method, using only Sicilian durum wheat Semolina which has an high protein content and remains al dente even after a long time of cooking.
Fotografia caricata da OIP
OIP
15/05/2017 16:22:04
As in the last post we wrote about Pesto alla Trapanese now we would guilty if we didn't suggest you the right kind of Italian pasta to pair it with: the Busiate Trapanesi. This marriage is that perfect thanks to the same environmental and climatic conditions but also thanks to the passion and know-how of the producers are fundamental. The Busiate Trapanesi - Pastificio Campo in fact are still made following the local traditional method, using only Sicilian durum wheat Semolina which has an high protein content and remains al dente even after a long time of cooking.
Fotografia caricata da OIP
OIP
15/05/2017 16:22:04
A strong factor of differentiation of pasta, nowadays, is selecting and cultivate the wheat directly within the company properties. This can allow the company to control the best way the raw materials and make a product different from any other on the market. Pasta Bossolasco is a Piedmontese company which has decided to try this difficult but stimulating challenge making an unique high quality Italian Pasta. To test them try Paccheri - Pasta Bossolasco or the other available formats, you won't regret it!
Fotografia caricata da OIP
OIP
12/05/2017 16:21:08
A strong factor of differentiation of pasta, nowadays, is selecting and cultivate the wheat directly within the company properties. This can allow the company to control the best way the raw materials and make a product different from any other on the market. Pasta Bossolasco is a Piedmontese company which has decided to try this difficult but stimulating challenge making an unique high quality Italian Pasta. To test them try Paccheri - Pasta Bossolasco or the other available formats, you won't regret it!
OIP
12/05/2017 16:21:07

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