The
bruschetta can’t be part of your appetizers, or aperitifs, as they’re simple, quick and tasty.
What can make yours different is an careful selection of
high quality products and
raw materials, from the moment that the simplicity of the recipe exalts and highlight their natural taste, without the possibility of hiding it with many other tastes.
The
Paté of green Nocellara Etnea olives - SoloSole is an authentic surprise for the palate: tasty and decise, like the variety of
Sicilian olives it is made up of, the
Nocellare Etna ones, typical of the volcanic area.
The consistency is fragrant and inviting, the finely
chopped olives give a really thin crunchy feeling which is very pleasant for the senses, so much that often you find the pot empty without even realizing it.