Mare Puro - The largest boutique for Italian quality food

Presentazione Mare Puro

Prodotti collegati a Mare Puro

Acciughe Cantabriche arrotolate con Mandorle - Mare Puro

Out of stock

Cantabrian anchovies coiled with pistachios - Mare Puro

Out of stock

Cantabrian anchovy fillets in olive oil - Mare Puro

Out of stock

Cantabrian anchovy fillets rolled with capers - Mare Puro

Out of stock

Cantabrian anchovy fillets rolled with Sundried Tomatoes - Mare Puro

Out of stock

Cantabrian anchovy fillets with Peperoncini - Mare Puro

Out of stock

Alici Marinate - Mare Puro

Filetti d'Acciughe - 200 Gr.

10.25 €

Bluefin tuna belly fillets - Ventresca di Tonno Rosso - Mare Puro

Ventresca di Tonno Rosso Vasetto 180g

16.00 €

Bluefin tuna in olive oil, 300 g can - Mare Puro

Tonno Rosso in Latta gr.180g

13.50 €

Cream of tuna and black olives in olive oil - Mare Puro

Crema di Tonno con Olive Nere gr. 180

6.90 €

Extra anchovies fillets in oil Extra virgin olive oil - Mare Puro

Filetti di acciughe extra in olio extra vergine -220 gr.

15.40 €

La Bottarga di Tonno Group - Colatura di Alici 100 ml. - Mare Puro

La Bottarga di Tonno Group Colatura di Alici 100 ml. - Mare Puro -

8.36 €

Mare Puro - Filetti di Pesce Spada

Mare Puro Filetti di Pesce Spada -

9.06 €

Mare Puro - Pezzetti di Tonno Yellowfin in Olio d'Oliva 300g

Mare Puro Pezzetti di Tonno Yellowfin in Olio d'Oliva 300g -

8.90 €

Mare Puro - Salmone Norvegese Affumicato

Mare Puro Salmone Norvegese Affumicato -

62.00 €

Mare Puro - Tarantello di Tonno Rosso del Mediterraneo

Mare Puro Tarantello di Tonno Rosso - 180g

14.50 €

Sea urchin cream in jar -Mare Puro

Hedgehog pulp in Glass Vase - gr. 55

17.00 €

Tuna and artichoke cream in olive oil - Mare Puro

Crema di Tonno ai Carciofi gr. 180

6.90 €

Tuna and pistachio cream in olive oil - Mare Puro

Crema di Tonno con Pistacchio gr. 180

8.86 €

Tuna cream with orange and olive oil - Mare Puro

Crema di Tonno con Arance di Sicilia gr. 180

6.10 €

Yellowfin tuna in olive oil - Mare Puro

Filetti di Tonno Yellowfin in Olio di Oliva 300 g

11.90 €

Bluefin tuna in olive oil - Mare Puro

Out of stock

Mackerel fillets in olive oil - Mare Puro

Out of stock

Mare Puro - Buzzonaglia di Tonno Yellowfin in Olio d'Oliva 190g

Out of stock

Tuna paté with olive oil - Mare Puro

Out of stock

Tuna pieces in olive oil - Mare Puro

Out of stock

GinAgricolo - Colatura di Alici 100 ml. - Mare Puro

Post inerenti Mare Puro

Anchovies are one of the favourite allies by the chefs, and non professional cooks too, in their creations. Their versatility, sapidity and strong flavour add every recipe a strictly personal touch so difficult to find in other ingredients, and, if they’re high quality ones, if you taste them purely as an appetizers they sound like a true call from the sea. Extra anchovy fillets in oil Extra virgin olive oil - Mare Puro come directly from the Sicilian Mediterranean Sea, they’re fished and then processed within 24-48 hours after the fishing, in order to preserve both their taste and organoleptic properties at their best. The preservation of the Mediterranean Sea anchovies in high quality extra virgin olive oil is fundamental element to obtain a final product which is an intense explosion of sea flavors.

OIP
03/01/2019 09:58:07

When you don’t live near the sea, it’s not always easy to find the products reminding its original aromas and flavors. Mare Puro (La Bottarga di Tonno Group) is placed in Custonaci, on the western side of Sicily, a stone’s throw away from the Mount Cofano marine reserve and the Bonagia tonnara, realities far away from the industrial fishing that influenced the company in turn. The products are obtained working the fresh fish, just fished following sustainable criteria in the Sicilian open sea (and in the case of the red tuna following the acquisition of official quotations), through craft techniques and the use of high quality ingredients, ad the Trapani sea salt, local excellence that contributes to elevate the quality of the fish which is great itself. Tuna bottarga, anchovy fillets, Bluefin tuna belly fillets - Ventresca di Tonno Rosso - Mare Puro are only some of the products to try, able to reproduce the sea authenticity .

OIP
04/12/2018 08:45:13

When we're talking about traditional Apulian pasta, Dibenedetto company is a guarantee of quality. The headquarters are set in the famous village of Altamura, in the province of Bari, a locality that is besides the seat of the"Wheat Exchange", a source raw material and knowledges Didenedetto is constantly in touch with in order to offer the best possible product. The pasta is made up of selected local durum wheats, followed by artisanal processings (dough, filling and drying) slow and low aggressive at environment temperatures, in order to preserve the nutritional and taste qualities. Recipe: Orecchiette with turnip tops Ingredients (for 4 people) 2 kg of Cime di Rapa Pugliesi, 400g Orecchiette di Bari Dibenedetto, Pachino Cherry Tomatoes, Extra anchovy fillets in oil Extra virgin olive oil - Mare Puro, salt, extra virgin olive oil, garlic and chili. Preparation Cook the turnips for a few minutes in boiling salted water and add the orecchiette to complete the cooking. In a saute pan with oil, garlic, anchovies, tomatoes and chili. Pour the pasta Dibenedetto with turnips, blow up and serve.

OIP
09/05/2018 12:55:32

Italy has so many various and different typical specialties that some of may be unknown by most of people. Today we're giving you an ancient recipe from the city of Brescia (Northern Central Italy): The "Manzo all'olio di Rovato". Ingredients: Cappello del prete (shoulder) from Fassona beef from Piedmont - Macelleria Mastra Alebardi, Extra Virgin Olive Oil Garda Bresciano PDO Organic - Podere dei Folli, white wine, Extra anchovy fillets in oil Extra virgin olive oil - Mare Puro, Red garlic from Nubia, Grana Padano DOP, grated bread, parsley. First of all make some holes in the meat putting in them some anchovies and some garlic. Then put the meat in an high and strict pan, pour half white wine and half evo oil until it is almost all covered, so make it cook for 3 hours at very low flame putting the lid on. When it will be ready cut it into slices, take the excess oil and wine out of the pan, add grated grana padano, grated cheese and parsley to make a siding sauce to serve with the meat. Finally put some meat slices on a dish with the sauce on the top of them.

OIP
08/01/2018 16:45:10

One of the principles of our company philosophy is always use what nature gives you without forcing it, because eating and cooking seasonal vegetables is fundamental in order to have the healthiest and best tasty diet as possible. So we're giving you a recipe whose protagonist a typical Italian summer vegetable: the courgette flower. Courgette flowers have been cooking as a summer delicacies for centuries, mostly in the central-southern regions of Italy. They are considered one of the first street food of the history, they're cooked in different ways from region to region but all of them were fried. Today we're giving you our recipe for delicious stuffed courgette flowers fried in batter. Ingredients: courgette flowers; 110 g of Organic flour soft wheat type 0; 100 ml of ice-cold Blonde Beer Ale Tavolara - CONTE DE QUIRRA or Sparkling water and a pinch of yeast, 100g of Ricotta di Bufala (Buffalo Ricotta) - Caseificio Artigianale Esposito, some Extra anchovy fillets in oil Extra virgin olive oil - Mare Puro, Organic extra virgin olive oil - Adamo, black pepper, Raw Sea Salt Picked by Shoulder - Cuordisale - Salinagrande First let's make the batter: amalgamates in a bowl the flour and the beer\water and yeast using a whisk. For the stuffing cut the anchovy fillets in rough and not too small pieces and mix them with the buffalo ricotta and season with some black pepper and e little EVO oil. Then stuff the courgette flowers, immerge them in the batter, deep fry them in frying oil, when they will be ready dry them and season with some sea salt.