The certified Mediterranean Bluefin Tuna has come back available right now, but if you want to taste it fresh, just fished off the Western Sicilian coast, it’s better for you to hurry! Indeed, the Bluefin Tuna fishing shares ICCAT certified (the only legal one) will be open only for a limited period, in order to guarantee a respectful fishing safeguarding the specie. Among the different varieties the Mediterranean Bluefin Tuna is the finest and tastiest: filet, tarantello and Fresh bluefin tuna ventresca are the best cuts, are the most recommended, from which it is possible to obtain excellent raw production as tartare, carpaccio, sashimi or quickly seared on a grill. We also guarantee the total lack of any additive or colorants altering the color of our Mediterranean fresh Bluefin Tuna.

When you don’t live near the sea, it’s not always easy to find the products reminding its original aromas and flavors. Mare Puro (La Bottarga di Tonno Group) is placed in Custonaci, on the western side of Sicily, a stone’s throw away from the Mount Cofano marine reserve and the Bonagia tonnara, realities far away from the industrial fishing that influenced the company in turn. The products are obtained working the fresh fish, just fished following sustainable criteria in the Sicilian open sea (and in the case of the red tuna following the acquisition of official quotations), through craft techniques and the use of high quality ingredients, ad the Trapani sea salt, local excellence that contributes to elevate the quality of the fish which is great itself. Tuna bottarga, anchovy fillets, Bluefin tuna belly fillets - Ventresca di Tonno Rosso - Mare Puro are only some of the products to try, able to reproduce the sea authenticity .

Summer may be coming to the end, but your desire to eat good fish not and La Bottarga di Tonno Group is a masterpiece as it concern both fresh fish and conserved fish. This company is located on the western coast of Sicily, in Custonaci, so they're able to select the freshest and high quality Mediterranean fish from the adjacent sea directly every day. This direct and short chain guarantee our customers the possibility to have te real taste of the sea at their home all year long, having the great beneficial properties on health intact too. You will find fresh ones as Fresh bluefin red tuna fillet, or in oil products like the Sicilian anchovy filets - La Bottarga di Tonno Group or the manufactured ones as Tuna bresaola - La Bottarga di Tonno Group and Bluefin tuna bottarga, 1st choice 800/3000 - La Bottarga di Tonno Group.

From today the fresh red tuna directly from the Sicilian sea is available again, that is to say the best tuna quality of the world. Have you ever asked yourself why is this product avialable only few months per year? The availability of red tuna for each country in terms of time and quantity and is regulated by the EU, indeed every nation has the right for a pre determined quantity of red tuna fished in a precise time laps. Red Tuna must be accompanied by an officiale certification realized by the port authority certifying its authenticity and regularity. OIP offers you the best quality Fresh bluefin tuna fillet and Fresh bluefin tuna ventresca, accompanied by the original certification. As the fresh tuna is put under vacuum sealed during the shipping it is possible that the color seems to be a little dull due to the interruption of the contact with oxygen, to make it regain its red lively colour it is enough to take it out from the vacuum seal and wait for a few minutes.

Want to eat lightly after the great Christmas banquets? Don't renounce to the Italian taste and try to visit the fruit and vegetables section. Here you will find all the best among the fresh and seasonal vegetables and fruits. This is the ideal period for trying the famous Sicilian Oranges from Ribera, or the tasty RADICCHIO TARDIVO DI TREVISO. We have also a wide selection of other fresh products apart from fruit and vegetables, and a great piece of Fresh bluefin tuna fillet will be the ideal of people who in these days would like to eat light food without losing the pleasure for your palate.

Need a fresh and quick ideas for these hot summer days? Here's a genuine, tasty and fresh recipe: toasted bred with stracciatella, tuna bottarga and mint aromatized zucchini. Ingredients: slices of bread, Apulia stracciatella, tuna bottarga Bluefin tuna bottarga 500/800 - La Bottarga di Tonno Group, zucchini, Italian extra virgin olive oil, fresh mint, salt and black pepper Firstly toast the bread, cut bottarga into thin slices and season it in a small bowl with some extra virgin olive oil. Cut the zucchini into thin rounds and make them stir fry in a pan with some evo oil seasoning with some salt and black pepper. When zucchini will be almost ready add the fresh mint leaves sliced by hand, finish the cooking and amalgamate in order to make vegetables absorb fresh mint aroma and taste. Finally take a slice of toasted bread, put stracciatella as the base and over it put mint aromatized zucchini and then the tuna bottarga Bluefin tuna bottarga 500/800 - La Bottarga di Tonno Group with a final splash of evo oil, you and your guests will immediately fell in love with it! A great wine pairing to add value this recipe will be a Franciacorta white sparkling wine as La Valle “Naturalis” - Franciacorta Extra Brut D.O.C.G. .