Manufacturer: Mulino Angelica

Format : 1 Kg.

: 1

This flour is obtained by milling Sicilian wheat of the Senatore Cappelli variety, washed and stone ground, with germ.
The product retains all its nutritional properties and is naturally rich in minerals and B vitamins, as well as having a high protein content.

Its high digestibility makes Senatore Cappelli flour also suitable for those with mild gluten intolerances.
Characterized by its yellow color and a lingering aroma, this flour is very well suited to a variety of uses: it is ideal for bread, pizza and savory leavened goods, but it is also excellent for cakes and pastries.