The proposal of the day is Adamo Bio winery Sicilian white wines trilogy. As it is in the cinema field, in this case the wines produced by the wise Vincenzo Adamo are a different interpretation and evolution of the same subjects (the Sicilian organic white wines) in the same reference context, that is to say the territory ( in this case Alcamo area in the west of Sicily). This is the best way to catch all the properties and enologic shades of a territory, in reference both to the wine varieties and local origin denominations as the Grillo and the Alcamo DOC (Italy most ancient DOC), that the international wine varieties as it is in the case of the Sauvignon Costa dell’Ape. The approach in Adamo wines is towards the natural expression of the terroir and the vineyards, without building excessively the wines in the winery in their consistencies and aromas, through the organic certifies agricultures methods without treatments that could damage the ground and the marvelous Valle d’Alcamo.

Today is the date of the World Pasta Day, a special day for all the Made in Italy food lovers, but above all for our Italian pasta suppliers as Pastificio dei Campi, Pastificio Caponi, Pasta Bossolasco, Pasta Mancini, Pasta Benedetto Cavalieri, La Campofilone, Adamo Bio, Azienda Agricola la Fastuchera and many others. What groups in with these pasta producers are the selection of high quality raw materials, the maintenance of craft processes and the care for the details. These can be less profitable choices, that implies extra work, but they’re what let us taste such high level products. In this day our wishes and congratulations go out to these pasta makers, true ambassador of Italian taste and culture.