Manufacturer: Sergio Drago

Alcohol Content : 13%

: 1

Wine-growing area:
Alcamo (TP)
Soil:
Medium texture, clay-limestone
Year planted: 2008
Vineyard exposure: Southwest
Training system: Espalier
Pruning method: Guyot
Grape yield per hectare: 70 quintals/hectare
Harvest period:
September 10th to 20th
Spontaneous fermentation:
10 days of maceration in stainless steel
Malolactic fermentation: Completed
Aging: 6 months in stainless steel
Alcohol content: 13% vol.
Number of bottles produced: 3,000
Notes: Unfiltered