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Orecchiette Cavalieri

Orecchiette Cavalieri

Online sale of typical Italian Pasta Benedetto Cavalieri products, buy Orecchiette Cavalieri

3.80 €
Orecchiette Cavalieri
The Apulian Classic

Among all the 'traditional' pasta shapes orecchiette are probably one of the most rooted to their region of origin: how could you imagine them apart from Puglia? Cavalieri, from deep southern Salento, produces them with an irresistible 'gridded' back; able to perfectly mop up any seasoning - for a total regional authenticity

We are very proud of it as, from generation to generation, it portrays the great Italian tradition in the best way. It can be found, with its name and surname, in the menus of the most careful restaurants and on the shelves of the best delicatessen and wine shops all over the world. The gourmets appreciate so much Pasta Benedetto Cavalieri for the “excellent grain flavour and delightful chewiness” (Wine Spectator, Pasta Perfect).

Benedetto Cavalieri Pasta is widely known for:

the rigorous selection of row materials that grow in purposely chosen fields especially on the hills of Apulia and Basilicata (South of Italy); the durum wheat is cultivated without the usual massive use of chemical fertilizers that increases the quantities at the expense of quality;
the processing method called ‘Delicate’: the long kneading, the slow pressing, drawing and drying at a low temperature permit to preserve the nutritional values of the durum wheat, its taste and typical flavour and to secure a completely natural consistency;
the keenness for pasta, the cure and the constant research for the best quality that the Cavalieri Family hands out from generation to generation.

After years of meticulous studies and researches, in the fields and in the factory, at last the organic whole wheat pasta signed Benedetto Cavalieri! We have found the most suitable varieties of durum wheat, cultivated in fields with a special vocation for it, and skilfully manufactured with the ‘Delicate Method’, they give to our whole wheat pasta a good consistency while chewing and a strong taste of wheat.

Recipe: Orecchiette with tomato sauce and sheep's milk ricotta

Ingredients for 4 people:

- 400 g Apulian Orecchiette Cavalieri
- 150 g cherry tomatoes "Casa Morana"
- 200 g sheep's milk ricotta "Sapori del Sud"
- Tuscan Extra Virgin Olive Oil "Frantoio Franci"
- chili
- Parmigiano Reggiano DOP
- salt

Give some olive oil in a pan and fry the chilli briefly, add the cherry tomatoes and ricotta cheese and simmer for 5 minutes. Season with salt.

Cook the pasta for 12/13 minutes until al dente, drain and add to the pan. Mix well and serve with a little Parmesan.

Recommended wine: Ferghettina Rosso

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Information, advice, updates and tips on Orecchiette Cavalieri

"Best Quality Pasta Signed with Name and Surname"

Best Quality Pasta Signed with Name and Surname
The raw materials are rigorously selected among those which grow in ground on the hills of Basilicata and Apulia; the wheat is cultivated without the massive usage of chemical fertilizers which increase the yield going to the detriment of quality. The processing method is defined as "Delicate": Long kneading, slow braking, bronze wire drawing and drying at low temperature. This allows to preserve the typical taste, assuring an absolutely natural consistency and a great permeability of the condiments. The "Delicate Method" guarantees the complete preservation of the passion, the care and the continuous research of the highest quality, which the Cavalieri Family passes down through the generations.
ARTICOLO- 24/04/2017 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

The Artisan Pastas of Benedetto Cavalieri

The Artisan Pastas of Benedetto Cavalieri
There are many commercial pasta makers in Puglia. One of the oldest and best known is Benedetto Cavalieri. Their pasta is made in the old artisinal method to better preserve the nutty flavor of the wheat, and it is shipped world-wide. We will follow Andrea Cavalieri on a tour of their factory in this segment on the Food and Wine of Puglia produced by The Culinary Institute of America, in association with the Regione di Puglia.

ARTICOLO- 29/09/2014 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

In the top 10 of artisanal pasta, the Spaghettoni by Benedetto Cavalieri win the first price

In the top 10 of artisanal pasta, the Spaghettoni by Benedetto Cavalieri win the first price
A perfect format. This obsession convinced the jury even more than the "Ruote Pazze", the "whacky wheels" by Benedetto Cavalieri.

ARTICOLO- 17/01/2014 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

A recipe by Mariapia: Orecchiette with Ligurian pesto

A recipe by Mariapia: Orecchiette with Ligurian pesto
Ingredients: - Orecchiette "Benedetto Cavalieri" - Ligurian pesto "Muaje"

RICETTA- 01/10/2013 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

A pasta producer lends his name to a first class pasta: Benedetto Cavalieri

A pasta producer lends his name to a first class pasta: Benedetto Cavalieri
The choice of wheat grown under the Apulian sun makes the pasta by Benedetto Cavalieri so special. The manufacturing process provides a cold kneading of the dough, a slow pressure by the bronze nozzle and a long drying at low temperatures.

ARTICOLO- 20/09/2013 - http://www.italianqualitypasta.com/ ( Network O.I.P. )


3.80 €
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Buy a pallet of 250 kg (or more) of different products at attractive prices with an 18% discount.

3.80 €

The orecchiette are the Apulia pasta par excellence, and who could be a better orecchiette producer than Benedetto Cavalieri? In fact not only Cavalieri is a high quality pasta producers well known all over the gastronomic world, it is really an Apulia producers, in fact its headquarters are in Lecce. The rigorous selection of the raw materials grown in the hills between Apulia and Basilicata and the use of the delicate method for the pasta production have make the final product unique and delicious. Today we're giving you a recipe that includes this particular kind of pasta: Orecchiette with dried tomatoes, taggiasche olives and buffalo ricotta cream. Ingredients: Orecchiette Cavalieri, Under the Sicilian sun dried tomatoes, Olive taggiasche denocciolate - Pexto, Ricotta di Bufala (Buffalo Ricotta) - Caseificio Artigianale Esposito, Organic extra virgin olive oil - Adamo, Raw Sea Salt Picked by Shoulder - Cuordisale - Salinagrande, Sicilian lemons Verdelli. Firstly put the orecchiette in boiling salted water and look at the cooking time on the package. Meanwhile in a pan with a little EVO oil make the dried tomato and olive cook for 1\2 minutes. Take a bowl putting the ricotta in, season it with some grated lemon zest and then blend it adding a little of milk. When the orecchiette will be ready, drain them. Put the buffalo ricotta cream at the base of a soup plate, then the orecchiette and finally the dried tomatoes and olives.
Fotografia caricata da OIP
08/09/2017 17:42:34

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