Azienda Agricola Biologica Adamo is a company that, due to the magnificent productivity of the land where it is placed, commits to a well rounded production with a fil rouge: the authentic genuineness and naturalness of the products. At the beginning extra virgin olive oil and wine were the specialization fields, but the call and the vocation of the grounds towards other alimentary kind were too inviting to resist them. So Vincenzo and his family decided to approach first the wheat sector, developing the Sicilian ancient durum wheats in particular, and then the preserves, all organic certified. The last ones are the most recent arrivals, Sicilian specialties with centuries of traditions, passed on trough the generations as the Sicilian Caponata - Azienda Agricola Biologica Adamo, the red onion jam, pistachios pesto, trapanese pesto with tuna and many others.

Calabria, a region full of gastronomic traditions, but above all the homeland of great preserves, cold cuts and not last the hot taste. Calabria Scerra, with production headquarters in Crotone, represents the great traditions of its own land, producing handmade preserves made up only local vegetables. Among these you can find the Mushrooms mixed with Calabrese - Calabria Scerra, the Piccantina alla Calabrese (lightly hot cream great for crostini or adding flavor to a sauce), the typical dried tomatoes and many other specialities. Also as it concerns the cold cuts surely stand out the Nduja Spilinga, local speciality per excellence, the Capocollo Piccante - Calabria Scerra, and the Calabro Rustic Ham. If you’re looking for decise and strong tastes typical of this region, you’ve found just the thing.

Usually products in oil are preserved in low quality oil, due to this the product loses quality both concerning the taste and genuineness. The SoloSole preserves are rigorously put in Sicilian extra virgin olive oil and only a minimum percentage of seeds oil, starting from seasonal vegetables cultivated and processed in Sicily. The result is the sincere taste of the home made preserves tradition spread for centuries in the Southern Italy, thanks to the artisanal processing that follows the traditional preparations of these typical specialties. Try the Aubergine Fillets - SoloSole, you won't regret it.

For the people who, sometimes, have no time for cooking, the frozen pizza can be a convenient solution. Even if the products that can be found in the supermarkets are often not high quality ones. We've selected for you PIZZA MARGHERITA - M.E.G.I.C. PIZZA. A pizza sealed in modified atmosphere, so not frozen, that preserves, thanks to this method, all the taste and organoleptic properties, as it has been just made without the use of any preservative. The ingredients are high quality ones, from the durum wheat flour 0 type, to the tomato and the fior di latte mozzarella (not always used in the pizzerias yet) 100% Made in Italy. It keeps for 20 days, it is also possible to frozen it in order to make it keep longer. To bring out the flavours and aromas during baking, preheat the oven at 250°C and place the pizza directly on the oven grill. Thereafter bring the oven temperature down to 220°C and let it cook for 6 to 8 minutes depending on whether you prefer a soft or crispier pizza base. As an alternative, you can place it in a pan for 8 to 10 minutes maximum.