Manufacturer: Sergio Drago

Format : 0.75

Alcohol Content : 11.5%

: 1

Wine-growing area:
Alcamo
Soil:
Medium texture, clayey-calcareous
Year planted: 2018
Vineyard exposure: Southwest
Training system: Espalier
Pruning method: Guyot
Grape yield per hectare: 80 quintals/hectare
Harvest period:
Mid-August
Spontaneous fermentation:
In stainless steel without maceration
Malolactic fermentation: Complete
Aging: 3 months in stainless steel, addition of its frozen must for
secondary fermentation
Alcohol content: 11.5% vol.
Number of bottles produced: 3,000
Notes: Secondary fermentation, not disgorged