Logo OIP
Forum & Faq OIP Shipping Cost E-commerce
No products in cart
Home - News - Tracking- Bio - Gluten free - Lactose free
Free shipping for orders over 150 euros ( Conditions apply ) * .

CACIOCAVALLO

Presentazione caciocavallo

Prodotti collegati a caciocavallo


Caciocavallo matured for over 12 months - Caseificio Poma

Caciocavallo matured for over 12 months - Caseificio Poma

Add to basket
Caciocavallo stagionato oltre 12 mesi - 450/500 gr.
11.38 €
Caciocavallo stagionato oltre 12 mesi - 500/550 gr.
12.32 €
Caciocavallo stagionato oltre 12 mesi - 550/600 gr.
13.25 €

Caciocavallo Pugliese - Puglia Sapori e Dintorni

Caciocavallo Pugliese - Puglia Sapori e Dintorni

Add to basket
Caciocavallo Pugliese - 1,1/1,2 Kg.
18.63 €
Caciocavallo Pugliese - 2,2/2,4 Kg.
35.19 €

Caciocavallo Silano DOP

Caciocavallo Silano DOP

Add to basket
Caciocavallo Silano DOP - 500/600 Gr.
16.56 €
Caciocavallo Silano DOP - 1 kg
33.12 €

Sicilian Caciocavallo - Caseificio Poma Gioacchino

Sicilian Caciocavallo - Caseificio Poma Gioacchino

Add to basket
Caciocavallo Siciliano Caseificio Poma Gioacchino - 450/500 gr.
9.31 €
Caciocavallo Siciliano Caseificio Poma Gioacchino - 500/550 gr.
10.14 €
Caciocavallo Siciliano Caseificio Poma Gioacchino - 550/600 gr.
10.97 €

Post inerenti caciocavallo

The anellini cooked in the oven are one of the workhorse of the Sicilian culinary tradition, a typical tasty Sicilian pasta, great for the picnic and packed lunches too. During winter it is often protagonist of the family meals, in summer it becomes one of the must of the out of town lunch menù. They have the quality to keep good for many days as the best pasta al forno, usually seasoned with meatballs, ragù, aubergines, caciocavallo cheese and a sprinkling of parmigiano reggiano on the top for an impeccable crust. For a 100% Made in Sicily product we suggest you the Anellini - Pastificio Campo.
Fotografia caricata da OIP

News riguardanti caciocavallo



Aged Caciocavallo- Caseificio Poma
It is a typical spun paste cheese, spread all over the kingdom of the two Sicilies. It is produced using bovine milk adding rennet, milk ferments and salt. Caseificio Poma produces this type of cheese artisanally, due to the fact that it is hand-made during all the processes, in order to facilitate the control of the genuineness of the product and maintain its authenticity at the same time. The paste is consistent and compact enriched by a spicy taste at advanced aging. It is an excellent to elevate the taste of both starters and main courses. Moreover with the ageing, hardening, it is also suitable for being grated to become a great condiment for the main courses.

- 30/11/2015 -



Caciocavallo Siciliano by caseificio Poma
Caciocavallo Siciliano of the dairy farm Poma is made from cow's milk, rennet, lactic bacteria and salt. The maturation of this cheese takes between three and six months.

- 26/05/2015 -



A recipe by Danielle: Asparagus risotto with caciocavallo and burrata
Ingredients for 4 people: - 400 g Carnaroli rice "Pricipato di Lucedio" - 400 g fresh asparagus - 1 liter of vegetable stock "Well" - 1/2 onion - Extra Virgin Olive Oil "Valli Trapanesi" - 1 glass of white wine - Some saffron - 250 g Apulian Burrata "Caseificio Olanda" - Apulian Caciocavallo "Caseificio Olanda"

- 05/03/2014 -



Caciocavallo Siciliano by caseificio Poma - hand-made quality
Caciocavallo cheese (cacio = cheese, cavallo = horse) gets its name from the way in which the cheese is hung in pairs as saddlebags over a stick.

- 23/01/2014 -



Spaghetti with chianti, salsiccia in a caciocavallo cheese-nest
Ingredients for 4 people: - 400 g spaghetti alla chitarra "Pastificio Mancini" - 2 fresh pork sausages "Al Berlinghetto" - 200 g of grated Sicilian caciocavallo "Caseificio Poma Gioacchino" - Extra Virgin Olive Oil "Podere Spazzavento" - Salt from Trapani "Oro di Sicilia" - 2 glasses of red wine Chianti DOCG 2011 SUPERIORE "Podere Spazzavento"

- 25/04/2013 -



Fusilli with rigatino, broad beans and Sicilian caciocavallo
Ingredients for 4 people: - 400 g fusilli "Pastificio Martelli" - 100 g of Tuscan Rigatino from Lari "Macelleria Ceccotti" - 100 g broad beans from Leonforte "Azienda Agricola Agrirape" - Organic Extra Virgin Olive Oil "Podere Spazzavento" - 3/4 grilled peppers in olive oil "Arconatura" - Sicilian Cacciocavallo "Cheese Factory Poma Gioacchino"

- 22/04/2013 -



Fusilli with bluefin tuna and caciocavallo siciliano
Ingredients for 4 people: - 400 g fusilli "Pastificio Martelli" - Bluefin tuna "Campisi" - 1/2 red onion - 10 pressed olives in Tonda Iblea olive oil "Oleificio Gulino" - 100 g tomato sauce "Casa Morana" - Organic Extra Virgin Olive Oil "BioColombini" - 1 chili - Salt from Trapani "Oro di Sicilia"

- 28/03/2013 -



Penne with broad beans, tuna, peppers and Caciocavallo Siciliano
Ingredients for 4 people: - 400 g Penne "Pastificio Martelli" - 200 g broad beans Leonforte "Agrirape" - Roasted peppers in olive oil 'Arconatura " - 100 g tuna - 50 g Caciocavallo Siciliano "Caseificio Poma" - Extra Virgin Olive Oil "Gradassi" - 4 Bella Cerignola Olives "Arconatura" - Chili "Arconatura" - Salt "Oro di Sicilia"

- 02/03/2013 -

Domande su caciocavallo

OIP S.R.L.
The largest boutique for ITALIAN quality food at a fair price.

WAREHOUSE:
Via Nicolò Copernico 5/7
25020 Flero ( BS )
Italy
VAT N°: 03443730985 - REA: BS 534780
Joint Capital Euro 80.400,00 Interamente versato

CONTACT US AND ASSISTANCE
Tel.: +39.0303581121
Email: info@soloprodottiitaliani.it
Certified e-mail: info@pec.soloprodottiitaliani.it
Forum: Faq

USEFUL PAGES
SALE CONDITIONS
GDPR & COOKIE

Privacy Policy
Cookie Policy

Lingue/Languages
Lingue/Languates project OIP

Visitors today: 2342

34.237.51.159

ECOMMERCE CERTIFICATO
ECOMMERCE CERTIFICATE

E-Commerce Certificato

PAGINE CIFRATE HTTPS
ENCRYPTED HTTPS PAGES

I installed a Let's Encrypt certificate on our website

PAGAMENTI SICURI
SECURE PAYMENT METHODS

Secure Payments
Pay with PayPal

CORRIERI SPECIALIZZATI
COURIER SPECIALIZED

Currier for OIP