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BENEDETTO CAVALIERI

Presentazione Benedetto Cavalieri

Prodotti collegati a Benedetto Cavalieri


Linguine of Organic Durum Wheat Semola Wholemea l- Pasta Benedetto Cavalieri

Linguine of Organic Durum Wheat Semola Wholemea l- Pasta Benedetto Cavalieri

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Linguine integrali bio - 500 gr.
4.40 €

Mezzi rigatoni of Organic Durum Wheat Semola Wholemea l- Pasta Benedetto Cavalieri

Mezzi rigatoni of Organic Durum Wheat Semola Wholemea l- Pasta Benedetto Cavalieri

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Mezzi rigatoni integrali bio - 500 gr.
4.40 €

Post inerenti Benedetto Cavalieri

The orecchiette are the Apulia pasta par excellence, and who could be a better orecchiette producer than Benedetto Cavalieri? In fact not only Cavalieri is a high quality pasta producers well known all over the gastronomic world, it is really an Apulia producers, in fact its headquarters are in Lecce. The rigorous selection of the raw materials grown in the hills between Apulia and Basilicata and the use of the delicate method for the pasta production have make the final product unique and delicious. Today we're giving you a recipe that includes this particular kind of pasta: Orecchiette with dried tomatoes, taggiasche olives and buffalo ricotta cream. Ingredients: Orecchiette Cavalieri, Under the Sicilian sun dried tomatoes, Olive taggiasche denocciolate - Pexto, Ricotta di Bufala (Buffalo Ricotta) - Caseificio Artigianale Esposito, Organic extra virgin olive oil - Adamo, Raw Sea Salt Picked by Shoulder - Cuordisale - Salinagrande, Sicilian lemons Verdelli. Firstly put the orecchiette in boiling salted water and look at the cooking time on the package. Meanwhile in a pan with a little EVO oil make the dried tomato and olive cook for 1\2 minutes. Take a bowl putting the ricotta in, season it with some grated lemon zest and then blend it adding a little of milk. When the orecchiette will be ready, drain them. Put the buffalo ricotta cream at the base of a soup plate, then the orecchiette and finally the dried tomatoes and olives.
Fotografia caricata da OIP
OIP
08/09/2017 17:42:34

News riguardanti Benedetto Cavalieri

The Artisan Pastas of Benedetto Cavalieri

The Artisan Pastas of Benedetto Cavalieri
There are many commercial pasta makers in Puglia. One of the oldest and best known is Benedetto Cavalieri. Their pasta is made in the old artisinal method to better preserve the nutty flavor of the wheat, and it is shipped world-wide. We will follow Andrea Cavalieri on a tour of their factory in this segment on the Food and Wine of Puglia produced by The Culinary Institute of America, in association with the Regione di Puglia.

ARTICOLO- 29/09/2014 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

Benedetto Cavalieri spaghettoni with datterino plum tomato sauce

Benedetto Cavalieri spaghettoni with datterino plum tomato sauce
Ingredients: - 500 g Spaghettoni "Benedetto Cavalieri" - 500 g of datterino plum tomatoes sauce "Casa Morana" - 2 cloves of red garlic from Nubia - Salt from Trapani - Organic extra virgin olive oil "Adamo" - Fresh basil - Ripe, salty ricotta

RICETTA- 08/07/2014 - http://www.italianqualitysauces.com/ ( Network O.I.P. )

Ruote Pazze "Wacky wheels" by Pastificio Benedetto Cavalieri

Ruote Pazze Wacky wheels by Pastificio Benedetto Cavalieri
According to Salento tradition, the name ‘Ruote Pazze’ (Crazy Wheels) derives from its not so perfect round shape. Yet when cooked they do not go flat as it happens to ‘rigatoni’ and ‘paccheri’ but remain well taut. This allows the sauce to fill freely inside and remain there.

ARTICOLO- 28/02/2014 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

In the top 10 of artisanal pasta, the Spaghettoni by Benedetto Cavalieri win the first price

In the top 10 of artisanal pasta, the Spaghettoni by Benedetto Cavalieri win the first price
A perfect format. This obsession convinced the jury even more than the "Ruote Pazze", the "whacky wheels" by Benedetto Cavalieri.

ARTICOLO- 17/01/2014 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

Benedetto Cavalieri spaghetti with anchovies and Sicilian almonds

Benedetto Cavalieri spaghetti with anchovies and Sicilian almonds
Ingredients for 4 people: - 400 g spaghetti "Benedetto Cavalieri" - 20 Sicilian almonds - 250 g anchovies - 2 cloves of garlic from Nubia - Extra Virgin Olive Oil "Valli Trapanesi" - 1 tbsp breadcrumbs - 1 fresh chilli

RICETTA- 09/01/2014 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

Benedetto Cavalieri fusilli with artichokes and Marchesini pancetta

Benedetto Cavalieri fusilli with artichokes and Marchesini pancetta
Ingredients for 4 people: - 400 g Fusilli "Benedetto Cavalieri" - 150 g of rolled pancetta "Marchesini" - 4 artichokes - 1 clove of garlic from Nubia - Organic Extra Virgin Olive Oil "BioColombini" - Parsley - Grated Parmigiano Reggiano

RICETTA- 06/12/2013 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

52 cm long Spaghettoni "Benedetto Cavalieri" alla Carbonara

52 cm long Spaghettoni Benedetto Cavalieri alla Carbonara
Ingredients for 3 people: - 250 g Spaghettoni 52 cm "Benedetto Cavalieri" - 100 g Rigatino di Cinta Senese - 100 g guanciale "La Cinta di Guido" - Vacche Rosse Parmigiano Reggiano from the Red Cow - Salt and pepper

RICETTA- 14/10/2013 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

A pasta producer lends his name to a first class pasta: Benedetto Cavalieri

A pasta producer lends his name to a first class pasta: Benedetto Cavalieri
The choice of wheat grown under the Apulian sun makes the pasta by Benedetto Cavalieri so special. The manufacturing process provides a cold kneading of the dough, a slow pressure by the bronze nozzle and a long drying at low temperatures.

ARTICOLO- 20/09/2013 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

Domande su Benedetto Cavalieri

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