The
anellini cooked in the oven are one of the workhorse of the
Sicilian culinary tradition, a typical tasty
Sicilian pasta, great for the
picnic and packed lunches too.
During winter it is often protagonist of the family meals, in summer it becomes one of the must of the out of town lunch menù. They have the quality to keep good for many days as the best
pasta al forno, usually seasoned with meatballs,
ragù,
aubergines,
caciocavallo cheese and a sprinkling of
parmigiano reggiano on the top for an impeccable crust.
For a 100% Made in Sicily product we suggest you the
Anellini - Pastificio Campo.