cooked in the oven are one of the workhorse of the Sicilian culinary tradition
, a typical tasty Sicilian pasta
, great for the picnic
and packed lunches too.
During winter it is often protagonist of the family meals, in summer it becomes one of the must of the out of town lunch menù. They have the quality to keep good for many days as the best pasta al forno
, usually seasoned with meatballs, ragù
cheese and a sprinkling of parmigiano reggiano
on the top for an impeccable crust.
For a 100% Made in Sicily product we suggest you the Anellini - Pastificio Campo