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Presentazione olives

Prodotti collegati a olives

Sea bass, Taggiasca olives, confit cherry tomatoes, lemon

Out of stock

Cream of tuna and black olives in olive oil - Mare Puro

Crema di Tonno con Olive Nere gr. 180

6.90 €

Olive verdi Bella Cerignola - Iposea

Olive verdi Bella Cerignola - 580 ml.

5.41 €

Seasoned Black Olives

Olive nere intere condite - Busta 250 Gr.

4.30 €

All formats

Sicilian crushed and seasoned green olives - Az. Agricola Melia

Olive Verdi Schiacciate Condite - 250 g

4.40 €

All formats

Tender green olives in brine

Olive verdi dolci in salamoia - Busta 250g

3.48 €

All formats

Black Olives in Monacale - Calabria Scerra

Out of stock

Capriccio Siciliano (olives) - SoloSole

Out of stock

Green giant olives in brine - Agnoni

Out of stock

Grilled pitted olives and capers - Agnoni

Out of stock

Olive Nere alla Monacale - Calabria Scerra

Out of stock

Olive Verdi Schiacciate alla Calabrese - Calabria Scerra

Out of stock

OLIVES BELLA CERIGNOLA - Arconatura

Out of stock

OLIVES NOCELLARA DEL BELICE - Arconatura

Out of stock

Passoladro - Patè di Olive Nere Bio

Out of stock

Pitted black olives in condiment - Az. Agricola Melia

Out of stock

Pitted olives at Paesanella - Calabria Scerra

Out of stock

Pitted Taggiasca Olives "alla Ligure" - La Macina Ligure

Out of stock

Sicilian crushed green Olives Nocellara del Belice in brine - Az. Agricola Melia

Out of stock

Squeezed olives alla Paternese - SoloSole

Out of stock

Taggiasca olive paté (with extra virgin olive oil)

Out of stock

Taggiasca olives in brine

Out of stock

Taggiasca olives without stone (in extra virgin olive oil)

Out of stock

Tasty Pitted Green Olives - Calabria Scerra

Out of stock

Canestrato Pugliese DOP

Canestrato Pugliese DOP - 500 gr.

18.96 €

All formats

Paté of green Nocellara Etnea olives - SoloSole

Patè di Olive Verdi Nocellara Etnea - 180 gr.

5.86 €

Black olives and orange paté - Delfino

Out of stock

Caponata with aubergines and balsamic vinegar - Campisi

Out of stock

Olives pistachio paté - Azienda Agricola Adamo

Out of stock

Extra virgin olive oil from Taggiasca olives BIO - FRANTOIO BIANCO

Out of stock

Extra Virgin Olive Oil made from taggiasca olives

Out of stock

Extra Virgin Olive Oil: Villa Magra dei Franci

Out of stock

Extra Virgin Olive Oil: 'Frantoio Franci' with IGP Toscano certification

Out of stock

Monocultivar Leccino from pitted olives Comincioli

Out of stock

Organic extra virgin olive oil 100% Italian Taggiasca olives Cultivar - La Macina Ligure

Out of stock

Tuscan extra virgin olive oil IGP mono-variety Leccino olives - Clivio degli Ulivi

Out of stock

U Giarún - Extra Virgin Olive Oil from Taggiascaolives (monocultivar)

Out of stock

Post inerenti olives

The olive trees, besides being an authentic natural show for the eyes, give us one of the fruits that can’t miss when we talk about the fundamentals of Italian gastronomy. Olives are indeed cultivated and produced in many different area of the nation, at different climatic, geological and technical conditions, since then it derives a strong differentiation between the different producers, both concerning the area and the specie. And Calabria Scerra knows that well, a company that, due to its origin, could not but give a certain amount of space among its specialties. Indeed, Calabria, is a region plenty of olives, thanks to a unique variety of species that overcomes the 15 different kinds, so it is centuries that many different specialized producers have been realizing Calabria olives of any type: natural, seasoned, brine, Pitted olives at Paesanella - Calabria Scerra and so on.

OIP
18/04/2019 09:16:18

Today here’s a simple and tasty first course with Ligurian influences, from the moment that a short pasta fits better to this recipe we have chosen the maccheroni Mancini. For a creamy and velvety pesto based sauce only three ingredients are needed: Pesto alla genovese - Pexto, a soft paste fresh cheese (caprino, ricotta# or maybe philadelphia) and last the binding key, that is to say the pasta cooking water. Add it gradually to the pesto alls genovese and fresh cheese mixture, mixing until obtaining an homogeneous mixture endowed with the right consistency. For an original Liguria taste touch add the taggiasche olives, finally amalgamate the pasta in the sauce.

OIP
25/02/2019 12:21:24

The Garda EVO oil Comincioli one is not a bottle, but a vial, that totally reminds of the fragrances ones. The similarities between the Comincioli oil and the fragrances don’t stop at the packaging, indeed we’re talking about an evo oil that, as the best fragrances, is endowed with unrepeatable characteristics, and so gives a personal touch different to the ones to the recipe. Considered unanimously excellences in their field, the Monocultivar Leccino from pitted olives Comincioli and the Casaliva Comincioli have obtained the highest reward of the three leaves Gambero Rosso, moreover the second one has even earned the entrance in the top 20 of the best oil of the world. In a great vintage as the 2018 for the Garda oil it would be a pity give up a test, don’t you think so?

OIP
11/02/2019 09:59:41

If you’re looking for a recipe to try here it is a suggestion: Risotto with fresh pesto alla Genovese, Italian Potatoes from Sila, Roman Cauliflower, Sicilian peeled, roasted, almonds - Nama Mandorle and Olive taggiasche denocciolate - Pexto. Carnaroli Rice Principato di Lucedio accompanied by the classic pesto and potatoes pairing, the sweetness of roman broccoli contrasted by the strong and decise taste of the taggiasche olives and in the end a touch of crunchiness given by the toasted almonds. A recipe entirely made up of Made in Italy and healthy ingredient which, due to their well balanced flavours, forming a tasty and harmonious dish.

OIP
12/11/2018 10:12:35

It's now available the new 2018 vintage of the *Novello Cutrera - Extra Virgin Olive Oil - Fresco di Frantoio,an unquestionably renowned and high quality extra virgin olive oil. Its flavor will convey your bread, vegetables and recipes with the real taste of a Made in Italy Sicilian extra virgin olive oil 100% made up of Sicilian olives.

OIP
12/10/2018 12:00:05

The bruschetta can’t be part of your appetizers, or aperitifs, as they’re simple, quick and tasty. What can make yours different is an careful selection of high quality products and raw materials, from the moment that the simplicity of the recipe exalts and highlight their natural taste, without the possibility of hiding it with many other tastes. The Paté of green Nocellara Etnea olives - SoloSole is an authentic surprise for the palate: tasty and decise, like the variety of Sicilian olives it is made up of, the Nocellare Etna ones, typical of the volcanic area. The consistency is fragrant and inviting, the finely chopped olives give a really thin crunchy feeling which is very pleasant for the senses, so much that often you find the pot empty without even realizing it.

OIP
10/10/2018 09:40:34

Stracciatella is a typical fresh cheese of the Apulian tradition, originally born from the rests of the mozzarella making process, but with the passing of time it has become an authentic gastronomic speciality thanks to its delicate flavor and creaminess. Apulian Stracciatella - Caseificio Voglia di Latte is shipped exclusively every Monday and Wednesday, produced the night before by the Apulian cheese producer Voglia di Latte to guarantee the best freshness. It is obviously good natural as it is with some cold cuts, but it is a great alley for you recipes too. For example in a dish of Spaghetti - Pasta Bossolasco with sauce made up of Pachino Cherry Tomatoes and a little of 'Nduja of black calabrian pig - Consorzio Nero di Calabria to contrast the stracciatella sweetness and finally some Sicilian crushed and seasoned green olives Nocellara del Belice - Az. Agricola Melia as a garnish.

OIP
12/09/2018 11:46:59

Sicily and Olives: a thousands year old tradition. There are many products that represent the expression of their origin territory, le olives certainly have a relevant place among these. In the region more than twenty different cultivar (olive tree varieties), of local origin and each of them with their own particular taste and organoleptic characteristics. The Agricultural Company Melia cultivates and processes the olives at a completely artisanal level in Alcamo, in the north-west area of the island, an ideal zone thanks to the constant presence of sun and wind all year long. The kind of olives cultivated by the company by the company is mainly the Nocellara del Belìce, endowed with a great aromatic-tasting intensity and pleasant bitter and lightly hot notes. The Pitted black olives in condiment - Az. Agricola Melia are great both during an aperitif or for the preparation of recipes too.

OIP
23/05/2018 11:57:33

Verifying the quality of what we eat is fundamental for our health. But which are the food we have to care about the most? The ones of everyday use, among these the oil is one of the main elements without any doubts. Organic extra virgin olive oil - Adamo is an high quality product, a Sicilian EVO Oil that has obtained the BIO Organic and the DOP (Protected origin denomination) Valli Trapanesi certifications, a guarantee for you health. The olives are picked by hand before they fall down, in order to obtain the lowest level of acidity. Subsequently the milling by stone and the cold extraction take from the olives only their best part, maintaining the organoleptic properties unaltered. Aromaticity and taste, thanks to the processes described before, are strictly tied to the original fruit make the product very natural and sincere on every side, giving it a versatility that makes it fit for every recipe.

OIP
14/03/2018 11:30:06

The Tuscan oil is a product whose quality is widely recognized within the Italian gastronomic world. Its success is due to its decise, intense and persistent taste, as the land from where it comes from and its inhabitants. From today the new vintage of the Extra Virgin Olive Oil from Novo Frantoio - La Cinta di Guido is now available. The final result is a very typical Tuscan EVO oil, obtained thanks to an unique cold pressing, so extracting exclusively the best part of the olives. It is an oil that, thanks to its first category qualities both under the taste and the nutritional sides, has joined the IGP and BiO consortium. These are two certifications that reward excellence producers, respectful of the territory and craftsmanship of the product. Ideal for giving value to strong flavored food and recipes.

OIP
05/02/2018 12:42:38

The orecchiette are the Apulia pasta par excellence, and who could be a better orecchiette producer than Benedetto Cavalieri? In fact not only Cavalieri is a high quality pasta producers well known all over the gastronomic world, it is really an Apulia producers, in fact its headquarters are in Lecce. The rigorous selection of the raw materials grown in the hills between Apulia and Basilicata and the use of the delicate method for the pasta production have make the final product unique and delicious. Today we're giving you a recipe that includes this particular kind of pasta: Orecchiette with dried tomatoes, taggiasche olives and buffalo ricotta cream. Ingredients: Orecchiette Cavalieri, Under the Sicilian sun dried tomatoes, Olive taggiasche denocciolate - Pexto, Ricotta di Bufala (Buffalo Ricotta) - Caseificio Artigianale Esposito, Organic extra virgin olive oil - Adamo, Raw Sea Salt Picked by Shoulder - Cuordisale - Salinagrande, Sicilian lemons Verdelli. Firstly put the orecchiette in boiling salted water and look at the cooking time on the package. Meanwhile in a pan with a little EVO oil make the dried tomato and olive cook for 1\2 minutes. Take a bowl putting the ricotta in, season it with some grated lemon zest and then blend it adding a little of milk. When the orecchiette will be ready, drain them. Put the buffalo ricotta cream at the base of a soup plate, then the orecchiette and finally the dried tomatoes and olives.

OIP
08/09/2017 17:42:34

If after some day your fresh red tuna it is not as fresh as it has arrived and there are still some left-overs don't worry, we have the right recipe for you. We're talking about pasta with tuna, purely mediterranean style pasta dish with capers,cherry tomatoes, almonds and olives, this recipe will bring you all the tastes and freshness of the mediterranean diet in a quick, simple but very tasty and genuine recipe Ingredients: 400g of Paccheri - Pasta Bossolasco; 200g of Sicilian red tuna, salted Sicilian capers; 200g of cherry tomatoes; 3 spoons of chopped taggiasche olives; toasted Sicilian almonds, Italian extra virgin olive oil and salt. First put some extra virgin olive oil in a pan, then cut in 2 halves the cherry tomatoes and add them to make them cook and extract the juice. Then add the red tuna and cook with cherry tomatoes and after one minute add the rest of the ingredients (capers, olives and toasted almonds) cooking together for 2 minutes (not too much otherwise the tuna will be chewy). In the meanwhile boil paccheri bossolasco in boiling salted water for 12 minutes (read how many minutes on the pack for each kind of pasta), drain the pasta and make it stir fry with the other ingredients adding the oregano for one minutes in order to amalgamate well and "buon appetito".

OIP
24/05/2017 12:02:06

If you desire a true and pure Tuscan Oil at a good price the perfect choice is Extra Virgin Olive Oil from Novo Frantoio - La Cinta di Guido. It is obtained with the traditional press system where the olives are pressed only once without warming it in order to allow oil come out spontaneously and conserve all the organoleptic properties. This EVO Oil has Biologic and I.G.P. Certifications.

OIP
08/05/2017 15:35:00

Italy is the country with the largest variety of the finest Extra Virgin Olive Oil of the world. Every region has its typical olives variety, climatic conditions and cultivation techniques producing of extra virgin olive oil in a natural artisanal way