is a typical fresh cheese
of the Apulian tradition, originally born from the rests of the mozzarella making process, but with the passing of time it has become an authentic gastronomic speciality thanks to its delicate flavor and creaminess.
Apulian Stracciatella - Caseificio Voglia di Latte
is shipped exclusively every Monday and Wednesday, produced the night before by the Apulian cheese producer Voglia di Latte to guarantee the best freshness.
It is obviously good natural as it is with some cold cuts, but it is a great alley for you recipes too.
For example in a dish of Spaghetti - Pasta Bossolasco
with sauce made up of Pachino Cherry Tomatoes
and a little of 'Nduja of black calabrian pig - Consorzio Nero di Calabria
to contrast the stracciatella sweetness and finally some Sicilian crushed and seasoned green olives Nocellara del Belice - Az. Agricola Melia
as a garnish.