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Prodotti collegati a rustic

Cantina Valtidone - La Rustica Malvasia Amabile Magnum

Out of stock

Balocco - Fate I Buoni - Rusticotte Con Semi Di Chia Lino E Girasole

Balocco - Fate I Buoni Rusticotte Con Semi Di Chia Lino E Girasole - 700 gr.

4.70 €

Cabrioni - Biscotti Rustici Integrali

Cabrioni Biscotti Rustici Integrali - 650 gr.

4.00 €

Mulino Sartori - Farina Rusticana Con Germe Di Grano Tostato

Mulino Sartori Farina Rusticana Con Germe Di Grano Tostato - 1 kg.

2.90 €

Gardini - Rustico - Tavoletta di Cioccolato Extra Fondente con Fave di Cacao e Zucchero Muscovado

Out of stock

Le Antiche Macine - Farina la Rustica

Le Antiche Macine Farina la Rustica - 1 Kg.

4.04 €

Azienda Agricola Zavoli - Lightly Smoked Cooked Pancetta by Rustichello Romagnolo

Azienda Agricola Zavoli Pancetta Cotta Leggermente Affumicata di Rustichello Romagnolo - 600g

17.90 €

All formats

Azienda Agricola Zavoli - Prosciutto Cotto di Rustichello 2,5Kg

Azienda Agricola Zavoli - Prosciutto Cotto di Rustichello 2,5 Kg

92.00 €

Azienda Agricola Zavoli - Rustichello Romagnolo Salami in Filzetta 500g

Azienda Agricola Zavoli Salame di Rustichello Romagnolo in Filzetta 500g -

20.90 €

Musetto - Salumificio Lovison

Musetto - 500 gr.

9.84 €

Calabro Rustic Ham - Calabria Scerra

Out of stock

Cirio - Passata Di Pomodoro Rustica

Cirio Passata Di Pomodoro Rustica - 350 gr. X 2 pz

4.50 €

Cirio - Passata Di Pomodoro Rustica

Cirio Passata Di Pomodoro Rustica - 680 gr.

2.40 €

Cirio - Polpa Di Pomodoro Rustica

Cirio Polpa Di Pomodoro Rustica - 400 gr. 3 pz

5.20 €

Del Monte - Passata Rustica

Del Monte Passata Rustica - 680 gr.

2.30 €

Famiglia Crispino - Salsa di Pomodoro - Salsa per Amatori Rustica

Famiglia Crispino Salsa di Pomodoro (Rustic Tomato Sauce) - Salsa per Amatori Rustica - 720 ml.

3.30 €

iContadini - Passata di pomodoro Rustica (Tomato Sauce)

Passata di pomodoro Rustica - 250g

2.80 €

All formats

La Fiammante - Passata Di Pomodoro Rustica

La Fiammante Passata Di Pomodoro Rustica - 690 gr.

2.00 €

Le Conserve Della Nonna - Passata Rustica

Le Conserve Della Nonna Passata Rustica - 500 gr.

3.50 €

Paglione - Passata Pomodoro Rustica

Paglione Passata Pomodoro Rustica - 700 gr

7.96 €

Petti - Passata Rustica Il Corposo

Petti Passata Rustica Il Corposo - 500 gr.

2.00 €

Nino Franco - Prosecco Rustico Magnum 1,5 lt.

Nino Franco Prosecco Rustico Magnum 1,5 lt. - n.v.

30.00 €

Nino Franco - Rustico Valdobbiadene Prosecco Superiore

Nino Franco Rustico Valdobbiadene Prosecco Superiore N.V.

17.40 €

Nino Franco - Prosecco Rustico Astucciato

Out of stock

Olio Extra Vergine di Oliva - Rustico - Carmela di Caro

Out of stock

Agrimò - Mulino e Pastificio - Fusillone Rustico 500g

Agrimò - Mulino e Pastificio Fusillone Rustico 500g -

4.40 €

La Pasta di Camerino - Rustiche

Rustiche - 250 gr.

3.14 €

Sibillina - Rustiche all'uovo

Sibillina Rustiche all'uovo - 500 gr.

3.84 €

Post inerenti rustic

For the 16th of October, date od the World Food Day, we would like to confirm our philosophy oriented towards the seasonality of the product. First of all concerning fruits and vegetables, therefore the chestnuts moment has come, and a roasted chestnuts just took away from the fire is one of Autumn cult images. Obviously Italian chestnuts are very versatile for recipes too, the chestnut flour pasta is rustic and endowed with an alternative taste, great for the stuffings, on a bread slice or in a cake. Available the Marroni chestnuts variety too, a kind that stands out for the greater dimensions, the sweeter and more intense taste.

OIP
16/10/2019 11:44:45

Bread, if cooked following few and good practices of bread-making, is one of the most satisfying food in all its simplicity. It is fundamental for leavening to take the necessary time for being completed (and not creating a sensation of bloating), in this case it is suggested the starter, which makes the bread more easy to digest due to the activation od enzymatic processes that favorite a pre-digestion. The attention should be focused on the choice of the raw materials too, therefore flour first. Our suggestion is using not to refined flours, obtained through stone milling , a process that, differently for the industrial milling made using mechanic steel rolls, maintains the temperature constant preserving the vitamins and mineral salts content. The ancient wheat flours as Tumminia, Maiorca e Perciasacchi made by our trusted Sicilian producers AdamoBio and Azienda Agricola La Fastuchera guarantee the stone milling and they’re ideal for a rustic bread with a great aromatic structure.

OIP
04/10/2019 10:07:51

If you ask Friulians where you can find the orginal tastes of their territory, in their list there will be a place for Salumificio Lovison too for sure. 1903, the year where everything started for the company from Spilimbergo, a territory that has natural predisposition for craft cold cuts making, from the moment that the microcline is very similar to the near San Daniele area. Born when craftsmanship was the only way, it has preserved the same setting despite the international success that it is meritoriously obtaining. Nowadays the people involved in the activity are twenty, people who take care of the respect of taste, consumers an the environment too, the Salame punta di coltello - Salumificio Lovison is the tangible evidence of that: the hand cut meat gives a next level rustic tactile sensation compared to the mechanic grinding, which exalts the spices and cellar notes too, with a pleasant sapidity accompanied by dried fruit aftertaste.

OIP
07/01/2019 10:07:22

The Cavalieri family has been committing in the durum wheat cultivation field since 1800, an experience that in 1918 turned into a pasta production activity. The personal knowledge led the Pastificio Benedetto Cavalieri to select only Apulian and Basilicata durum wheats, cultivated excluding the massive use of herbicides going to the detriment of quantity but improving the quality. After becoming a renowned excellence in the homemade pasta production, the last challenge for Benedetto Cavalieri has been the whole wheat pasta. A product that is often seen ad healthy but damaging the taste, so the mission of the company has been making Benedetto Cavalieri whole wheat pasta healthy and tasty at the same time. After many researches and tests the results is an organic pasta not only endowed with great organoleptic properties, but also with an enveloping and rustic taste, as in the case of the Mezzi rigatoni of Organic Durum Wheat Semola Whole Wheat- Pasta Benedetto Cavalieri, a truly interesting and versatile format for your recipes.

OIP
12/12/2018 09:03:41

Calabria, a region full of gastronomic traditions, but above all the homeland of great preserves, cold cuts and not last the hot taste. Calabria Scerra, with production headquarters in Crotone, represents the great traditions of its own land, producing handmade preserves made up only local vegetables. Among these you can find the Mushrooms mixed with Calabrese - Calabria Scerra, the Piccantina alla Calabrese (lightly hot cream great for crostini or adding flavor to a sauce), the typical dried tomatoes and many other specialities. Also as it concerns the cold cuts surely stand out the Nduja Spilinga, local speciality per excellence, the Capocollo Piccante - Calabria Scerra, and the Calabro Rustic Ham. If you’re looking for decise and strong tastes typical of this region, you’ve found just the thing.

OIP
20/11/2018 12:29:03

In every kitchen not only the quality of the main ingredient is important, but also the other siding and flavoring elements’s. The last ones are the leitmotiv of almost every recipes, as a consequence the choice of those should be very careful. Today, about this, we’re introducing you the red garlic from Nubia and the Sicilian oregano in bunches - Az. Agr. Balducco Fulgatore, from the Sicilian Agricultural Company Balducco Fulgatore, which follows eco-sustainable methods in the respect of the environment The first one is a slow food praesidium, well known both for the delicate and non-invasive aroma and the exceptional organoleptic properties; the second one is very similar to a bouquet, endowed with an intense aroma due to the slow and natural drying under the Sicilian sun. Few elements at an affordable price that will make a change in your kitchen, moreover they’re really good rustic style decoration elements.

OIP
23/10/2018 09:37:06

It could seem obvious, but a real good quality and naturally genuine bread makes the difference in your both in taste and in the health of your diet, as it is a product which is a constant part of the everyday meals of most of people. So we've searched and selected for you an high quality, organic certified, stone baked bread and we are convinced Forno Astori represents a real excellence in this field. The bakery directly selects from the mills only Italian and organic flour, making the bread using natural starter still making all processes by hand. The result is a fragrant and rustic bread, which will last not only for a day but will keep for many days due to the 100% natural ingredients. Forno Astori has a wide offer of breads: Stonebaked organic Pugliese type bread - Forno Astori, Stonebaked organic bread with spelled flour - Forno Astori, Stonebaked organic whole meal bread - Forno Astori, Stonebaked organic bread with rye flour - Forno Astori, Stonebaked organic durum wheat bread - Forno Astori, Stonebaked organic bread with 4 cereals - Forno Astori. Not only bread, this bakery indeed produces all kind of products deriving from flour and baked in a stone bake like grissini, biscuits, rusks, taralli and so on.

OIP
04/01/2018 18:06:30

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