Adamo is an historical name in the
Sicilian wine background.
At the beginning of 20th century Figli Adamo was one of the most high standing Sicilian companies in the field, the wine cellar even had its own train line due to the huge request and the success of the high quality
Sicilian wines produced.
Unfortunately the familiar contrasts led to the closure of the activity at the end of the 80s, until Vincenzo Adamo, raised in the middle of the vineyards and endowed with a natural passion for the wine universe, deals with the relaunch of the company funding
Adamobio.
The production includes only
organic wines, cultivating some international vine varieties but strongly oriented towards the development of local
Sicilian grape varieties.
The trend is not producing only blends, but many pure
varietal wines too, in order to convey the most authentic expression of the vine variety in that precise territory.