WELCOME Access safely for a better internet surfing experience
o
Logo OIP
Forum & Faq OIP Shipping Cost E-commerce
No products in cart
Home - News - Bio - Gluten free - Lactose free
Free shipping for orders over 120 euros ( Conditions apply ) * .
Welcome back Pomodorino del Piennolo del Vesuvio DOP - available again on our website
>
>
>
Stonebaked organic Pugliese type bread - Forno Astori

Stonebaked organic Pugliese type bread - Forno Astori

Online sale of typical Italian Forno Astori products, buy Stonebaked organic Pugliese type bread - Forno Astori


Stonebaked organic Pugliese type bread - Forno Astori
The bakery is located in Astori Coccaglio at the foot of Montorfano on the old trade route in Italy.

The bakery Astori manufactures bread, cakes, pizza and cookies made ​​from organic ingredients.

The goal of the bakers is to revive long-forgotten wheat types and produce products that have an original taste.

At the same time they refine old recipes and are looking for suitable ingredients to offer products suitable for allergy sufferers.

The mills, where they buy their flour, use natural grinding methods. Since the grain is not heated, the yield of flour is lower, but the quality is much higher.
The whole wheat flour is milled by using a large millstones at slow rotation of the stones. The whole grain is processed from products obtained by certified organic cultivation.

The processing is done by artisan handicraft, since the application of the flours do not allow modern techniques. The bread is made with leaven and the dough is kneaded by hand.

Since 2005 the bakery has a stone oven, thanks to which the bread gets a crispy crust and a particularly intense and extremely good taste.


Manufacturer: Forno Astori

: 1

Questions and reviews Stonebaked organic Pugliese type bread - Forno Astori


Do you have questions about our products? Publish here your question and our team will answer you as soon as possible.
Users Email
Question
Due to numerous intrusion attempts via automated software we ask you to manually enter the verification code you see in the box:
PE6Z
 



Information, advice, updates and tips on Stonebaked organic Pugliese type bread - Forno Astori

Forno Astori: research and recover of ancient wheat varieties from Biologic Agriculture

Forno Astori: research and recover of ancient wheat varieties from Biologic Agriculture
All the wheats are cultivated following the biologic method, the grinding for the white flours is made through many passages in rolling mills and for the raw flours through slow rotation natural stone made millstones. At Forno Astori the production is made exclusively adding the flour to the natural yeast, the first dough is made using machines at low speed rotation and then the loafs are worked manually and let rising on wooden boards. After the cooking in wooden oven, the breads are made cool down in osier baskets. Besides a rich assortment of different kinds of soft wheat, raw, white, durum wheat, spelt, rye,gamut and 5 cereals breads, the oven produces breadsticks, biscuits, melba toasts and taralli always using only biologic raw materials.

ARTICOLO- 10/09/2017 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

Panificio Astori - Organic bread from South Italy

Panificio Astori - Organic bread from South Italy
The bakery is located in Astori Coccaglio at the foot of Montorfano on the old trade route in Italy. The bakery Astori manufactures bread, cakes, pizza and cookies made ​​from organic ingredients.

ARTICOLO- 09/10/2014 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

Bread gnocchi with ricotta and spinach

Bread gnocchi with ricotta and spinach
Ingredients: - 400 g spinach - 1 whole egg and 1 egg yolk - 50 g grated Parmigiano Reggiano aged 36 months - 100 g ricotta from the red cow "Agricola Frascio" - 200 g of organic bread from Apulia "Forneria Astori" (only the bread inside) - 100 ml of warm milk - 60 g wheat flour "Pan de Verona"

RICETTA- 02/03/2014 - http://www.italianqualitycheese.com/ ( Network O.I.P. )

Buy

Pane Biologico di tipo Pugliese cotto in forno a legna - 500 gr.
3.50 €
Sign up for the next promotion for Stonebaked organic Pugliese type bread - Forno Astori now. The promotion will be available for registered customers only.
E-mail address
 

Buy a pallet of 250 kg (or more) of different products at attractive prices with an 18% discount.

Pane Biologico di tipo Pugliese cotto in forno a legna - 500 gr.
3.50 €

Sandwiches are one of the most ancient dishes of the human culinary history. They've been making all around the world for thousand years in infinite variants, one of the most ancient has its origin in Italy as it was made by the Romans. The historians say that the Romans were so fond of "Panis ac perna" (sandwich with prosciutto crudo) that there was plenty of open air cold cuts markets and a street too called "Panisperna" was dedicated to that delicious food. As nowadays sandwiches have become a true art representing a country gastronomy heritage, today we want to honor the historical tradition giving you an ancient recipe with a touch of new representing the past and present of the Italian gastronomy. The sandwich we're giving you is simple, fresh and tasty, what makes it exceptional is the choice of only genuine and high quality Italian products. - Stonebaked organic Pugliese type bread - Forno Astori: made with natural dough beginning with a natural starter and 100% Italian certified biologic flour without any additive and cooked a wooden oven. - Prosciutto San Daniele DOP (raw ham) on piece - Il Camarin: a top quality Raw Ham thanks both to the section of excellent meats and the processing which is mostly hand made. - Apulian Stracciatella - Caseificio Voglia di Latte: a typical Apulian cheese with donates an unique taste to your sandwich, impossible not to fell in love with it, it has to be as fresh as possible. - Pachino Cherry Tomatoes: cultivated in a Sicilian area famous for the quality of the tomatoes that grow on its ground, they have a sweet and pleasant taste. - A final touch of arugula to balance with a bitter shade.
Fotografia caricata da OIP
OIP
12/09/2017 11:30:21
Only few bakers still make a natural dough beginning with a natural starter without any additive and using a wooden oven, but our trusted baker Forno Astori still does! It produces different kind of breads for every taste and need, but each one of them is 100% natural, doesn't contain additives and starts from a natural starter all cooked in a wooden oven. To begin it is advised firstly to try the most famous Italian bread : Stonebaked organic Pugliese type bread - Forno Astori.
Fotografia caricata da OIP
OIP
11/05/2017 11:27:50
OIP S.R.L.

The largest boutique for ITALIAN quality food at a fair price.
WAREHOUSE: Via Nicoḷ Copernico 5/7 - 25020 Flero ( BS )
VAT N°: 03443730985 - REA: BS 534780 - Joint Capital Euro 80.400,00 Interamente versato

Tel.: +39.0303581121
Email: info@soloprodottiitaliani.it - Certified e-mail: info@pec.soloprodottiitaliani.it

Project

Lingue/Languages
Lingue/Languates project OIP

Visitors today: 4083


ECOMMERCE CERTIFICATO
ECOMMERCE CERTIFICATE

E-Commerce Certificato

PAGINE CIFRATE HTTPS
ENCRYPTED HTTPS PAGES

I installed a Let's Encrypt certificate on our website
I installed a Let's Encrypt certificate on our website.

PAGAMENTI SICURI
SECURE PAYMENT METHODS

Secure Payments
Pay with PayPal

CORRIERI SPECIALIZZATI
COURIER SPECIALIZED

Currier for OIP