Receive exclusive offers on WhatsApp.
Send your name. Click here!

Logo OIP
Forum & Faq OIP Shipping Cost E-commerce
No products in cart
Home - News - Bio - Gluten free - Lactose free
Free shipping for orders over 150 euros ( Conditions apply ) * .

ORECCHIETTE

Presentazione orecchiette

Prodotti collegati a orecchiette


Orecchiette Cavalieri

Orecchiette Cavalieri

Add to basket
ORECCHIETTE - 500 gr.
3.80 €

Orecchiette di Bari - Dibenedetto

Orecchiette di Bari - Dibenedetto

Add to basket
Orecchiette di Bari - 500 gr.
2.90 €

Orecchiette from Apulia -Arconatura

Orecchiette from Apulia -Arconatura

Add to basket
Orecchiette from Apulia (bag) - 500 gr.
3.90 €

Post inerenti orecchiette

When we're talking about traditional Apulian pasta, Dibenedetto company is a guarantee of quality. The headquarters are set in the famous village of Altamura, in the province of Bari, a locality that is besides the seat of the"Wheat Exchange", a source raw material and knowledges Didenedetto is constantly in touch with in order to offer the best possible product. The pasta is made up of selected local durum wheats, followed by artisanal processings (dough, filling and drying) slow and low aggressive at environment temperatures, in order to preserve the nutritional and taste qualities. Recipe: Orecchiette with turnip tops Ingredients (for 4 people) 2 kg of Cime di Rapa Pugliesi, 400g Orecchiette di Bari Dibenedetto, Pachino Cherry Tomatoes, Extra anchovy fillets in oil Extra virgin olive oil - Mare Puro, salt, extra virgin olive oil, garlic and chili. Preparation Cook the turnips for a few minutes in boiling salted water and add the orecchiette to complete the cooking. In a saute pan with oil, garlic, anchovies, tomatoes and chili. Pour the pasta Dibenedetto with turnips, blow up and serve.
Fotografia caricata da OIP
OIP
09/05/2018 12:55:32
The orecchiette are the Apulia pasta par excellence, and who could be a better orecchiette producer than Benedetto Cavalieri? In fact not only Cavalieri is a high quality pasta producers well known all over the gastronomic world, it is really an Apulia producers, in fact its headquarters are in Lecce. The rigorous selection of the raw materials grown in the hills between Apulia and Basilicata and the use of the delicate method for the pasta production have make the final product unique and delicious. Today we're giving you a recipe that includes this particular kind of pasta: Orecchiette with dried tomatoes, taggiasche olives and buffalo ricotta cream. Ingredients: Orecchiette Cavalieri, Under the Sicilian sun dried tomatoes, Olive taggiasche denocciolate - Pexto, Ricotta di Bufala (Buffalo Ricotta) - Caseificio Artigianale Esposito, Organic extra virgin olive oil - Adamo, Raw Sea Salt Picked by Shoulder - Cuordisale - Salinagrande, Sicilian lemons Verdelli. Firstly put the orecchiette in boiling salted water and look at the cooking time on the package. Meanwhile in a pan with a little EVO oil make the dried tomato and olive cook for 1\2 minutes. Take a bowl putting the ricotta in, season it with some grated lemon zest and then blend it adding a little of milk. When the orecchiette will be ready, drain them. Put the buffalo ricotta cream at the base of a soup plate, then the orecchiette and finally the dried tomatoes and olives.
Fotografia caricata da OIP
OIP
08/09/2017 17:42:34

News riguardanti orecchiette

A recipe by Mariapia: Orecchiette with Ligurian pesto

A recipe by Mariapia: Orecchiette with Ligurian pesto
Ingredients: - Orecchiette "Benedetto Cavalieri" - Ligurian pesto "Muaje"

RICETTA- 01/10/2013 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

Orecchiette with tomato sauce and sheep's milk ricotta

Orecchiette with tomato sauce and sheep's milk ricotta
Ingredients for 4 people: - 400 g Apulian Orecchiette "Arconatura" - 150 g cherry tomatoes "Casa Morana" - 200 g sheep's milk ricotta "Sapori del Sud" - Tuscan Extra Virgin Olive Oil "Frantoio Franci" - chili - Parmigiano Reggiano DOP - salt

RICETTA- 04/12/2012 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

Wholemeal Orecchiette with Frijarielli and swordfish fillets

Wholemeal Orecchiette with Frijarielli and swordfish fillets
Ingredients for 4 people: - 400 g whole wheat orecchiette “De Carolis” - 250 g Frijarelli (Neapolitan broccoli) “Sapori del Sud” - 2 cloves of garlic - 1 chili - Extra Virgin Olive Oil “Masseria Caroli” - almonds - Sicilian Pecorino

ARTICOLO- 04/11/2012 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

Domande su orecchiette

There are so many types of pasta I've never seen before. It's really helpful that you post recipes for this pasta types like Zitoni and Orecchiette. Very useful for the clients so they can know how to prepare them.
User: ( 14/11/2012)

OIP S.R.L.

The largest boutique for ITALIAN quality food at a fair price.
WAREHOUSE: Via Nicolò Copernico 5/7 - 25020 Flero ( BS )
VAT N°: 03443730985 - REA: BS 534780 - Joint Capital Euro 80.400,00 Interamente versato

Tel.: +39.0303581121
Email: info@soloprodottiitaliani.it - Certified e-mail: info@pec.soloprodottiitaliani.it

Project

Lingue/Languages
Lingue/Languates project OIP

Visitors today: 1733

GDPR & COOKIE
Sito conferme alle direttive del DGPR e su privacy policies e cookie.
Site in compliance with the directives of the GDPR and on privacy and cookies.

Italiano
Privacy Policy
Cookie Policy
German
Privacy Policy
Cookie Policy
English
Privacy Policy
Cookie Policy
Spanish
Privacy Policy
Cookie Policy
French
Privacy Policy
Cookie Policy

ECOMMERCE CERTIFICATO
ECOMMERCE CERTIFICATE

E-Commerce Certificato

PAGINE CIFRATE HTTPS
ENCRYPTED HTTPS PAGES

I installed a Let's Encrypt certificate on our website
I installed a Let's Encrypt certificate on our website.

PAGAMENTI SICURI
SECURE PAYMENT METHODS

Secure Payments
Pay with PayPal

CORRIERI SPECIALIZZATI
COURIER SPECIALIZED

Currier for OIP