GLI ULTIMI POST

If you're looking for a dessert that will amaze and delight your palate and your dining companions's too it's the moment to try the cannolo siciliano. One of the the dessert of the traditional Sicilian pastry par excellence, which is among the most renowned in Italy and throughout the world. It is a crunchy wafer filled at the moment with a creamed made up of fresh sheep ricotta and sugar enriched with some chocolate drops. When you buy an already made cannolo, the wafer isn't anymore crunchy as it typically should be and it comes up to be stringy, devaluing the final result. In our shop you will find every base ingredient separated to prepare your home made cannoli, with the possibility to assemble them at the moment to obtain the best possibile result, that is to say Cialde di Cannoli Grandi - Pennisi la Dolceria Siciliana and Ricotta di pecora - sheep's milk ricotta (available only on Monday and Wednesday) as fresh as possible directly from the southern Italy regions.