Usually products in oil are preserved in low quality oil, due to this the product loses quality both concerning the taste and genuineness.
preserves are rigorously put in Sicilian extra virgin olive oil
and only a minimum percentage of seeds oil, starting from seasonal vegetables cultivated and processed in Sicily.
The result is the sincere taste of the home made preserves tradition spread for centuries in the Southern Italy, thanks to the artisanal processing that follows the traditional preparations of these typical specialties.
Try the Aubergine Fillets - SoloSole
, you won't regret it.