The Etna is nowadays considered a competed and desired destination among the wine producers. Something that may look contradictory, due to the implicit challenges and difficulties that involves the morphology of the territory in relation to the cultivation of grapes and then the transformation in Etna doc. But this exactly the main reason: the distinctiveness of this territory, the clime and its obstacles give the Etna wines unique characteristics, which seem in a perfect balance with the territory. And this is exactly what we felt tasting the Sicilian wine PASSOROSSO ETNA - PASSOPISCIARO, an Etna rosso doc, produced by wine cellar Passopisciaro rewarded by slow wine 2018, endowed with an intense red ruby color. The nose expresses intense red fruit sensations, while the palate is elegantly mineral, with a velvety tannin due to the 18 months of barrique.

More and more agricultural company are running to acquire a land in the Etna volcanic area, which is the reason? Etna wines, like their territory of origin, are fascinating and complex, hard work and know how are fundamental but the results are worth the efforts as QUOTA 600 ARCURIA ETNA ROSSO doc - Graci will show you.