Azienda Agricola Biologica Adamo is a company that, due to the magnificent productivity of the land where it is placed, commits to a well rounded production with a fil rouge: the authentic genuineness and naturalness of the products.
At the beginning
extra virgin olive oil and
wine were the specialization fields, but the call and the vocation of the grounds towards other alimentary kind were too inviting to resist them.
So Vincenzo and his family decided to approach first the wheat sector, developing the
Sicilian ancient durum wheats in particular, and then the
preserves, all
organic certified.
The last ones are the most recent arrivals,
Sicilian specialties with centuries of traditions, passed on trough the generations as the
Sicilian Caponata - Azienda Agricola Biologica Adamo, the
red onion jam,
pistachios pesto,
trapanese pesto with tuna and many others.