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Presentazione peach

Prodotti collegati a peach

OGANIC PEACH FRUIT JUICE - FrullaBio

SUCCO DI FRUTTA BIO PESCA 200ml.

2.84 €

Peach in syrup with cinnamon crumble

Out of stock

Absolut Co. - Vodka Absolut Peach

Absolut Co. Vodka Absolut Peach - n.v.

31.90 €

Philippe de Bourgogne - Creme de Peche 'Golden Peach'

Out of stock

Birra Firestone - Peachy Bones

Birra Firestone Peachy Bones -

22.00 €

De Kuyper - Peachtree

De Kuyper Peachtree - n.v.

18.60 €

PEACH LIQUEUR - Distillerie Peroni

LIQUORE ALLA PESCA - 70 Cl.

24.78 €

PESCA d'Elite - Distilleria Alfons Walcher

LIQUORE PESCA "d'Elite" - 70 Cl. - N. 12 Bottles


 15.35 € a bottle 184.17 €

Brewdog - Gin Lonewolf Peach & Passion Fruit

Out of stock

PEACH CREAM - Distillerie Peroni

Out of stock

Calciano Pasticceria - Panettone Pesca e Albicocca 1 Kg

Out of stock

Leonforte white peaches jam

Out of stock

Leonforte yellow peaches jam - Agrirape

Out of stock

Italian Peaches 1st Choice

Pesche Italiane 1° Scelta - 1 Kg.

4.94 €

Fruttanuda - Confettura Extra di Pesca Bio

Fruttanuda Confettura Extra di Pesca Bio - 230g

7.90 €

Peach-amaretti-cocoa-cream - I Peccati Di Ciacco

Out of stock

Peaches in syrup from Leonforte

Out of stock

Post inerenti peach

It is certainly not the first time that Kellerei Cantina Terlan has amazed our palates, but above all the ones of the most demanding sommelier in the entire World, as the countless awards and enthusiast reviews received over the years prove. Today we’d like to introduce you the Terlan (Terlano) Sauvignon Winkl, a wine endowed with an excellent quality/price ratio, which has just been awarded with 93/100 James Suckling, 92/100 Robert Parker and the inclusion in the Vini d’Italia 2020 by Gambero Rosso. Regardless of the prizes hoarding, Sauvignon Winkl Terlan has certainly conquered us too, already from the visual impact with an intense straw yellow color tending to gold, the first aroma is the typical Sauvignon tomato leaf, which is well defined but never excessive (which is not to be taken for granted at all), matched with perfumes of peach and candied fruit with a little almond shade. At the palate the perfectly balanced refinement in barrel (20%) makes the wine a full bodied, so to be able to sustain the aromatic complexity of the bouquet, already appreciated during the olfattive try, without being too heavy. To conclude an extraordinary persistent finale with a mineral note that cleans and refresh the taste.
Fotografia caricata da OIP
The Valle d’Aosta wines aren’t always rewarded with the space they would deserve, indeed this region too hides enology specialities and denominations that are worth the best awards by the experts of the sector. Gewürztraminer is a wine variety which found a fertile ground in this region: aromatic and shaped for fresh clime, elements that Le Clocher di Charrère Danilo winery has succeed in exalting, creating a wine amazingly balanced and pleasant, GEWÜRZTRAMINER Vallée d’Aoste dop - LE CLOCHER of which we taste the 2013 vintage. The color is the typical yellow one with golden shades, both on the aromatic and tasting sides it shows a really impressive health for being a six years aged white wine without particular refinement process: the aromas of peach, flowers and aromatic herbs typical of the wine variety are well defined by never excessive, at the palate spices and mineral notes prevail, moreover the unaltered acidity, despite the manu years from the bottling, makes the wine still fresh and intense.
Fotografia caricata da OIP
The products that can boasts the slow food presidium are few, in this limited list you can find the Pesca di Leonforte (Leonforte yellow Peach). The characteristic that distinguishes this variety from the other is very unusual: before the maturation the farmers close each peach in a paper bag, a long, hard and expensive process but it make sure the natural protection from parasites and a tasty fuit. Agrirape, Sicilian agricultural company, starts right from the Pesca Gialla di Leonforte for its Leonforte yellow peaches jam - Agrirape Copparella jam, so the result could be nothing but great. 80% of fruit, brown sugar and lemon juice are the only ingredients of the Agrirape jams, a simplicity that is possible only due to the absolute quality of the fruit and the slow processing, but repay the patient with a genuine taste.
Fotografia caricata da OIP
It is normal that when you here Franciacorta word, your mind immediately links with the great Franciacorta DOCG wines, which are considered among the best sparkling wines of Italy. But, for people who know it, this territory has can offer different stuff too concerning enology: both as white and red wine the Curtefranca DOC is a denomination that has acquired a space in the personal wine cellar of the wine lovers, and today we’re talking right about one of these. Uberti Curtefranca Bianco shows up with a straw yellow color, the main aromas are tropical fruits and peach, while acidity and minerality at the palate bring to a great ease in drinking.
Fotografia caricata da OIP
Starting the week with a pleasant wine can satisfy both your palate and your mood. Today it’s Azienda Agricola Biologica Adamo’s turn, a Sicilian winery, with the Sauvignon Costa dell'Ape - Azienda Agricola Biologica Adamo a pleasant, natural and direct Sicilian Organic wine. The characteristic tomato leaf aroma of the Sauvignon is intense and present without being excessive. Initially floral and peach tastes, while in the finale the typical wine variety taste returns with a good length. Great price performance.
Fotografia caricata da OIP
In Pozzolengo, a little hamlet in the Middle of the Lugana production area, Cobue wine cellar, funded in 1971. The vinification is mainly oriented towards wines which are typically linked to the territory as Lugana DOC, San Martino della Battaglia, Garda Classico Rosso Doc, but with some sparks towards a research of new flavours compared to the habits of the local production, as the Brut ZERO Chardonnay metodo classico - Cobue, and the Passito di San Martino. The wine tasting of the Lugana Monte Lupo 2017 - Cobue was a real surprise, that made us consider it among the best of its denomination. Made up of 100% Trebbiano di Lugana grapes, its color is light yellow with some green shades, while the aromas are floral, fruity (peach above all) with a light citrus note. A the palate the acidity gives it freshness and match with a pleasant sweetness (and not filling as it often happens), softness and full body make it enjoyable and persistent sustaining a powerful alcoholic structure (14%) which isn’t invasive at all.
Fotografia caricata da OIP
Everybody, from children to adults, love drinking a sweet and fresh fruit juice. Unfortunately, most of the fruit juice that can be found on the market have a low fruit content and an high percentage of sugar, chemical additives and preservatives in order to make the product sweeter and keep longer. The Azienda Agricola Punto Verde itself cultivates the fruits, respecting the BIO Organic disciplinary through specific treatments (as the organic fertilizing) and rigorous controls. The result are juices with an 80% content of fruit, that don't need great amount of sugar to be pleasantly sweet. Moreover they don't contain any preservative or thickener, let feeling the authentic taste of the fruits cultivated in accordance with the best practice. Many variants are available: FRUIT JUICE ORGANIC APRICOT - FrullaBio, FRUIT JUICE WITH ORGANIC APPLE - FrullaBio, KIWI FRUIT JUICE ORGANIC - FrullaBio, OGANIC PEACH FRUIT JUICE - FrullaBio, ORGANIC BLUEBERRY FRUIT JUICE - FrullaBio, ORGANIC PEAR FRUIT JUICE - FrullaBio.
Fotografia caricata da OIP

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