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STRACCIATELLA

Presentazione stracciatella

Prodotti collegati a stracciatella


Apulian Stracciatella - Caseificio Voglia di Latte

Apulian Stracciatella - Caseificio Voglia di LatteThe product is shipped only every Monday and Wednesday.

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Stracciatella pugliese - GR. 250
4.80 €

Post inerenti stracciatella

If you want to make a really successful Italian pizza you need to start from real Italian good quality ingredients. For the dough try the Tumminia Biologic Semiwhole Flour Stone Milled - Az. Agricola Fastuchera to give an exceptional aroma (only as an addition, because as a main flour this type only is not enough "strong" to levitate as a pizza), the real artisanal Campania buffalo mozzarella Aversana type buffalo mozzarella di Bufala Campana aus Battipaglia - Caseificio Esposito or the Apulian Mozzarella Fiordilatte - Caseificio Voglia di Latte. You can't do it without San Marzano tomatoes DOP - Agrigenus a real DOP, an excellence which has been awarded as the best San Marzano tomato and the Sicilian oregano in the bunch - Az. Agr. Balducco Fulgatore is fundamental too Also the other ingredients are important, we're suggesting you some pairings: -Pizza with Smoked Buffalo Provola from Battipaglia - Caseificio Esposito, potatoes and Guanciale (jowl bacon) - La Cinta di Guido. -Pizza with San Marzano tomatoes DOP - Agrigenus, Aversana type buffalo mozzarella di Bufala Campana aus Battipaglia - Caseificio Esposito and after the cooking add Apulian Stracciatella - Caseificio Voglia di Latte and 1/2 boneless San Daniele DOP raw ham - Il Camarin. -Pizza with San Marzano tomatoes DOP - Agrigenus, Aversana type buffalo mozzarella di Bufala Campana aus Battipaglia - Caseificio Esposito, Gorgonzola DOP and 'Nduja of black calabrian pig - Consorzio Nero di Calabria.
Fotografia caricata da OIP
OIP
14/07/2017 11:26:06
Need a fresh and quick ideas for these hot summer days? Here's a genuine, tasty and fresh recipe: toasted bred with stracciatella, tuna bottarga and mint aromatized zucchini. Ingredients: slices of bread, Apulia stracciatella, tuna bottarga Bluefin tuna bottarga 500/800 - La Bottarga di Tonno Group, zucchini, Italian extra virgin olive oil, fresh mint, salt and black pepper Firstly toast the bread, cut bottarga into thin slices and season it in a small bowl with some extra virgin olive oil. Cut the zucchini into thin rounds and make them stir fry in a pan with some evo oil seasoning with some salt and black pepper. When zucchini will be almost ready add the fresh mint leaves sliced by hand, finish the cooking and amalgamate in order to make vegetables absorb fresh mint aroma and taste. Finally take a slice of toasted bread, put stracciatella as the base and over it put mint aromatized zucchini and then the tuna bottarga Bluefin tuna bottarga 500/800 - La Bottarga di Tonno Group with a final splash of evo oil, you and your guests will immediately fell in love with it! A great wine pairing to add value this recipe will be a Franciacorta white sparkling wine as La Valle “Naturalis” - Franciacorta Extra Brut D.O.C.G. .
Fotografia caricata da OIP
OIP
14/06/2017 11:23:20

News riguardanti stracciatella

Apulian Stracciatella - Caseificio Voglia di Latte

Apulian Stracciatella  - Caseificio Voglia di Latte
Stracciatella is a typical Apulia cheese. To obtain a good stracciatella, the cream must the as fresher as possible. It is white milk colored, without any crust fibers and holes. Its taste is fresh and slightly acid, its aroma is dedicate. Stracciatella is produced using cow's milk mozzarella. Stracciatella, if very fresh, has a so much pleasant taste that must be eaten alone and not accompanied with anything. Anyway there are a lot of recipes which include the stracciatellal, among which some first dish like orecchiette, the stuffed courgette flower, toasted bread and omelette. It matches perfectly with dry white wines. The production of the Caseificio Voglia di Latte follows artisanal methods, guided by the wise dairy traditions which guarantee the genuineness and freshness of the product.

ARTICOLO- 04/02/2017 - http://www.italianqualitycheese.com/ ( Network O.I.P. )

Burrata, Bocconcini and Stracciatella - Caseificio Voglia di Latte

Burrata, Bocconcini and Stracciatella - Caseificio Voglia di Latte
We have 20 years of experience in the field of cheese production and over time we were able to increase our manpower and capacity. Our production, due to the ability of our cheese masters, is performed largely by hand. They can guarantee original and authentic products. Our products mad from cream are refined and savory. Our Burrata our Bocconcini and Stracciatelle are appreciated by our customers and the most demanding cheese lovers.

ARTICOLO- 19/10/2015 - http://www.italianqualitycheese.com/ ( Network O.I.P. )

Stracciatella from Andria "Freshness, quality and food safety"

Stracciatella from Andria Freshness, quality and food safety
The Stracciatella is a fresh cheese that is prepared similarly to the mozzarella from Andria only from milk and rennet. The cheese is pulling strings and is therefore called "pasta filata". The cheese is immersed in the high quality cream of the milk.

ARTICOLO- 08/04/2014 - http://www.italianqualitycheese.com/ ( Network O.I.P. )

Risotto with sausage and Apulian fiordilatte Stracciatella

Risotto with sausage and Apulian fiordilatte Stracciatella
Ingredients for 4 people: - 350 g Vialone Nano rice "Principato di Lucedio" - 2 tsp concentrate from Pachino cherry tomatoes "Campisi" - 1 liter of granulated broth "Well" - 2 salamelle (fresh sausage) "Azienda Agricola Marchesini" - 1/2 glass of white wine - 1/2 onion - 500 g Apulian fiordilatte Stracciatella from Andria "Caseificio Olanda" - 2 tablespoons Parmigiano Reggiano aged 36 months - 3 tablespoons Organic extra virgin olive oil "Adamo"

RICETTA- 05/04/2014 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

Vermicelli (thick spaghetti) with Apulian stracciatella (mozzarella) from Andria and bluefin bottarga

Vermicelli (thick spaghetti) with Apulian stracciatella (mozzarella) from Andria and bluefin bottarga
Ingredients for 4 people: - 400 g vermicelli (thick spaghetti) "Gragnano in Corsa" - 250 g Apulian fiordilatte Stracciatella (mozzarella) from Andria "Caseificio Olanda" - 40 g bluefin tuna bottarga, 1st choice "La Bottarga di Tonno Group" - Organic extra virgin olive oil "Adamo" - 15 Sicilian almonds from Castelluzzo

RICETTA- 13/02/2014 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

Tumminia wheat Penne with smoked salmon and stracciatella fiordilatte (mozzarella)

Tumminia wheat Penne with smoked salmon and stracciatella fiordilatte (mozzarella)
Ingredients for 4 people: - 400 g whole wheat Tumminia wheat Penne "La Fastuchera" - 250 g Stracciatella Fiordilatte "Caseificio Olanda" - 150 g smoked salmon - 30 g butter "Az. Agricola Frascio"

ARTICOLO- 10/01/2014 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

Domande su stracciatella

Buongiorno,
Venerdi 15 Agosto ho ricevuto il pacco ordinato la Domenica sera (ordine 8780) e tutto il contenuto era stato danneggiato. La Burrata ha perso acqua ed ha bagnato sia la focaccia che I due pacchi di bucatini che si erano completamente ammorbiditi. Inoltre ieri abbiamo provato a mangiare la stracciatella ed era inacidita anche quella. Praticamente ho buttato tutto.

User: ( 03/09/2014)

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