The ancient durum wheat
varieties have recently been doing a comeback, once they were abandoned for their poor yield, nowadays they’ve been reconsidered for their extraordinary organoleptic properties
and the characteristic aromas that distinguish themselves from the most common ones.
is part of this category, a Sicilian ancient durum wheat
which is a truly unique variety as benefits on health (low gluten content, facilitation of digestion, high lignin content that favours the circulatory system) and the aromatic typicalness.
Fastuchera Azienda Agricola
is a small Sicilian reality, starting from the ancient wheats cultivation
to the transformation in hand made pasta
, obtaining a Sicilian ancient wheat pasta
from organic agriculture
Yesterday some new products have been presented, among which the Paccheri di Russulidda - Fastuchera Azienda Agricola
, a typical format of the southern Italy gastronomic tradition which finds in this variety an original aromatic mark and inviting toasted perfumes.