Slow Food - The largest boutique for Italian quality food

Presentazione slow food

Prodotti collegati a slow food

24 small tables of traditional Modica chocolate with citrus zest and wild herbs from Sicily

Out of stock

8 small tablets of traditional Modica chocolate with Ciaculli late mandarin zest and wild fennel

Out of stock

8 small tablets of traditional Modica chocolate with Interdonato lemon and Lesser calamint

Out of stock

8 small tablets of traditional Modica chocolate with Sicilian Red Orange and marjoram

Out of stock

DARINO: Organic Modica chocolate with Ciaculli late mandarin zest

Out of stock

Organic Modica chocolate with Interdonato lemon zest

Out of stock

Cipolla (onion) di Cannara in treccia

Cipolla di Cannara 1Kg

5.50 €

Red garlic from Nubia (qualità Fiorone)

Aglio Rosso di Nubia - PZ. 1 Testa d'Aglio

1.60 €

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Apicoltura Carlo Amodeo - Miele di Agrumi di Ape Nera Sicula Slow Food

Apicoltura Carlo Amodeo Miele di Agrumi di Ape Nera Sicula Slow Food - 500 gr.

11.00 €

Apicoltura Carlo Amodeo - Miele di Aneto Ape Nera Sicula Slow Food - 500g

Apicoltura Carlo Amodeo Miele di Aneto Ape Nera Sicula Slow Food - 500g -

11.40 €

Apicoltura Carlo Amodeo - Miele di Arancio Ape Nera Sicula Slow Food

Apicoltura Carlo Amodeo Miele di Arancio Ape Nera Sicula Slow Food - 500g

12.50 €

Apicoltura Carlo Amodeo - Miele di Asfodelo Ape Nera Sicula Slow Food

Apicoltura Carlo Amodeo Miele di Asfodelo Ape Nera Sicula Slow Food - 250g

10.40 €

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Apicoltura Carlo Amodeo - Miele di Cardo Ape Nera Sicula Slow Food

Apicoltura Carlo Amodeo Miele di Cardo Ape Nera Sicula Slow Food - 500g

11.00 €

Apicoltura Carlo Amodeo - Miele di Cardo Ape Nera Sicula Slow Food - 400g

Apicoltura Carlo Amodeo Miele di Cardo Ape Nera Sicula Slow Food - 400g -

10.70 €

Apicoltura Carlo Amodeo - Miele di Carrubo Ape Nera Sicula Slow Food - 500g

Apicoltura Carlo Amodeo Miele di Carrubo Ape Nera Sicula Slow Food - 250g

15.00 €

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Apicoltura Carlo Amodeo - Miele di Castagno Ape Nera Sicula Slow Food

Apicoltura Carlo Amodeo Miele di Castagno Ape Nera Sicula Slow Food - 500g

13.40 €

Apicoltura Carlo Amodeo - Miele di Erica Ape Nera Sicula Slow Food - 400g

Apicoltura Carlo Amodeo Miele di Erica Ape Nera Sicula Slow Food - 400g -

15.00 €

Apicoltura Carlo Amodeo - Miele di Mandorlo Ape Nera Sicula Slow Food

Apicoltura Carlo Amodeo Miele di Mandorlo Ape Nera Sicula Slow Food - 100g

13.00 €

Apicoltura Carlo Amodeo - Miele di Rovo Ape Nera Sicula Slow Food - 500g

Apicoltura Carlo Amodeo Miele di Rovo Ape Nera Sicula Slow Food - 500g -

11.40 €

Apicoltura Carlo Amodeo - Miele di Sulla Ape Nera Sicula Slow Food

Apicoltura Carlo Amodeo Miele di Sulla Ape Nera Sicula Slow Food - 500g

11.00 €

Apicoltura Carlo Amodeo - Miele Millefiori Ape Nera Sicula Slow Food

Apicoltura Carlo Amodeo Miele Millefiori Ape Nera Sicula Slow Food - 500g

10.90 €

Apicoltura Carlo Amodeo - Miele Millefiori delle Madonie Ape Nera Sicula Slow Food

Apicoltura Carlo Amodeo Miele Millefiori delle Madonie Ape Nera Sicula Slow Food - 500g

10.40 €

Apicoltura Carlo Amodeo - Miele Millefiori di Lampedusa Ape Nera Sicula Slow Food

Apicoltura Carlo Amodeo Miele Millefiori di Lampedusa Ape Nera Sicula Slow Food - 500g

16.40 €

Apicoltura Carlo Amodeo - Miele Millefiori di Vulcano Ape Nera Sicula Slow Food

Apicoltura Carlo Amodeo Miele Millefiori di Vulcano Ape Nera Sicula Slow Food - 500g

16.40 €

Cuordisale - Salinagrande - Cristalli di Sale di Trapani Slow Food - 300g

Cuordisale - Salinagrande Cristalli di Sale di Trapani Slow Food - 300g -

5.90 €

Lenticchia Bianca di Leonforte

Lenticchia Bianca di Leonforte 250 gr-

6.54 €

TERRE DI CHIESA- Ceci Bianchi di Leonforte

TERRE di Chiesa Ceci Bianchi di Leonforte 250 gr

5.54 €

Apicoltura Carlo Amodeo - Miele di Ferula di Filicudi Ape Nera Sicula Slow Food

Out of stock

Apicoltura Carlo Amodeo - Miele di Timo di Lampedusa Ape Nera Sicula Slow Food

Out of stock

La trentina - Crema di asparago di Zambana

Out of stock

Azienda Agricola Zavoli - Guanciale di Mora Romagnola (Slow Food) 500g

Azienda Agricola Zavoli Guanciale di Mora Romagnola (Slow Food) 500g -

15.90 €

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Azienda Agricola Zavoli - Mora Romagnola Salami in Filzetta (Slow Food) 500g

Azienda Agricola Zavoli Salame di Mora Romagnola in Filzetta (Slow Food) 500g -

26.90 €

Azienda Agricola Zavoli - Pancetta di Mora Romagnola (Slow Food) 1 Kg

Azienda Agricola Zavoli Pancetta di Mora Romagnola (Slow Food) - 500/600g

16.90 €

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CULATELLO ORO SPIGAROLI - SLOW FOOD- GOLD

Culatello Zibello DOP Oro Spigaroli 1,3/1,4 Kg.

184.00 €

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La Paisanella - Agostino - Capocollo (Coppa) di Suino Nero dei Nebrodi (Slow Food)

La Paisanella - Agostino Capocollo (Coppa) di Suino Nero dei Nebrodi 500/600g

26.84 €

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La Paisanella - Agostino - Guanciale di Suino Nero dei Nebrodi (Slow Food)

La Paisanella - Agostino Guanciale di Suino Nero dei Nebrodi 450/500g

15.84 €

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La Paisanella - Agostino - Lardo di Suino Nero dei Nebrodi (Slow Food)

La Paisanella - Agostino Lardo di Suino Nero dei Nebrodi 300/350g

8.90 €

La Paisanella - Agostino - Pancetta di Suino Nero dei Nebrodi 600/700g

La Paisanella - Agostino Pancetta di Suino Nero dei Nebrodi 500/600g -

19.50 €

La Paisanella - Agostino - Pancetta Tesa di Suino Nero dei Nebrodi (Slow Food)

La Paisanella - Agostino Pancetta Tesa di Suino Nero dei Nebrodi (Slow Food) - 500/600g

15.50 €

La Paisanella - Agostino - Prosciutto di Suino Nero dei Nebrodi Riserva Ghiande 36 Mesi (Slow Food)

La Paisanella - Agostino Prosciutto di Suino Nero dei Nebrodi Riserva Ghiande 36 Mesi (Slow Food) - 1.5 Kg

175.00 €

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La Paisanella - Agostino - Prosciutto di Suino Nero dei Nebrodi Riserva Ghiande 36 Mesi (Slow Food) Affettato 100g

La Paisanella - Agostino Prosciutto di Suino Nero dei Nebrodi Riserva Ghiande 36 Mesi (Slow Food) Affettato 100g -

15.90 €

La Paisanella - Agostino - Prosciutto di Suino Nero dei Nebrodi Riserva Ghiande 36 Mesi (Slow Food) Affettato 100g

La Paisanella - Agostino - Prosciutto di Suino Nero dei Nebrodi Riserva Ghiande 36 Mesi (Slow Food) Intero con Osso

La Paisanella - Agostino Prosciutto di Suino Nero dei Nebrodi Riserva Ghiande 36 Mesi (Slow Food) Intero con Osso - 8 Kg

779.98 €

La Paisanella - Agostino - Prosciutto di Suino Nero dei Nebrodi Riserva Ghiande 36 Mesi (Slow Food) Intero Disossato - 6 Kg

La Paisanella - Agostino Prosciutto di Suino Nero dei Nebrodi Riserva Ghiande 36 Mesi (Slow Food) Intero Disossato - 6 Kg -

690.00 €

La Paisanella - Agostino - Salame (Fellata) di Suino Nero dei Nebrodi (Slow Food)

La Paisanella - Agostino Salame (Fellata) di Suino Nero dei Nebrodi 400/500g

19.90 €

Capocollo di Martina Franca 'Slow Food'

Out of stock

CULATELLO PLATINO SPIGAROLI- PLATINUM 36 Months

Out of stock

La Paisanella - Agostino - Mortadella di Suino Nero dei Nebrodi Slow Food

Out of stock

Macelleria Zivieri - Salame Rosa di Bologna

Out of stock

Azienda Agricola Biologica Luca Cammarata - Cantina Fiorita Formaggio Stagionato a Crosta Fiorita di Capra Grigentana Slow Food

Azienda Agricola Biologica Luca Cammarata Cantina Fiorita Formaggio Stagionato a Crosta Fiorita di Capra Grigentana Slow Food - 450g

17.50 €

Azienda Agricola Biologica Luca Cammarata - Ficu Formaggio di Capra a Caglio Vegetale di Capra Grigentana Slow Food

Azienda Agricola Biologica Luca Cammarata Ficu Formaggio di Capra a Caglio Vegetale di Capra Grigentana Slow Food - 300/350

14.90 €

Azienda Agricola Biologica Luca Cammarata - Luna Fiorita Formaggio Morbido a Crosta Fiorita di Capra Grigentana Slow Food

Azienda Agricola Biologica Luca Cammarata Luna Fiorita Formaggio Morbido a Crosta Fiorita di Capra Grigentana Slow Food - 500g

19.50 €

Azienda Agricola Biologica Luca Cammarata - Musciu Stracchino di Capra Grigentana Slow Food

Azienda Agricola Biologica Luca Cammarata Musciu Stracchino di Capra Grigentana Slow Food - 400g

15.50 €

Azienda Agricola Biologica Luca Cammarata - Robiola di Capra Grigentana Slow Food

Azienda Agricola Biologica Luca Cammarata Robiola di Capra Grigentana Slow Food - 300/350g

13.90 €

Azienda Agricola Biologica Luca Cammarata - Talè Formaggio a Pasta Morbida di Capra Grigentana Slow Food

Azienda Agricola Biologica Luca Cammarata Talè Formaggio a Pasta Morbida di Capra Grigentana Slow Food - 500g

19.90 €

Caciocavallo Silano DOP

Caciocavallo Silano DOP - 500/600 Gr.

17.96 €

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Caseificio Mangiapane – Caciotta di Razza Modicana Slow Food

Caseificio Mangiapane Caciotta di Razza Modicana Slow Food - 350g

11.00 €

Caseificio Mangiapane - Caciocavallo Semi Stagionato di Razza Modicana Slow Food

Caseificio Mangiapane Caciocavallo Semi Stagionato di Razza Modicana Slow Food - 500g

18.00 €

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Caseificio Mangiapane - Provola from the Sicanian Mountains of Modicana Breed Slow Food

Caseificio Mangiapane Provola dei Monti Sicani di Razza Modicana Slow Food - 500g

16.00 €

Casu 'e Babbu - Pecorino dell’Alta Baronia (Slow Food) Semistagionato

Casu 'e Babbu Pecorino dell'Alta Baronia (Slow Food) Semistagionato - 500g

19.90 €

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Casu 'e Babbu - Pecorino dell’Alta Baronia (Slow Food) Stagionato

Casu 'e Babbu Pecorino dell'Alta Baronia (Slow Food) Stagionato - 500g

22.50 €

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La Paisanella - Agostino - Provola dei Nebrodi (Slow Food)

La Paisanella - Agostino Provola dei Nebrodi (Slow Food) - 500g

12.00 €

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La Paisanella - Agostino - Provola dei Nebrodi Stagionata (Slow Food)

La Paisanella - Agostino Provola dei Nebrodi Stagionata (Slow Food) -

17.00 €

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Azienda Agricola Biologica Luca Cammarata - Caciotta Fresca di Capra Grigentana Slow Food

Out of stock

Azienda Agricola Biologica Luca Cammarata - Caciotta Stagionata di Capra Grigentana Slow Food

Out of stock

Azienda Agricola Biologica Luca Cammarata - Minnuzza Formaggio di Capra Erborinato di Capra Grigentana Slow Food

Out of stock

Ragusano di Razza Modicana (Slow Food)

Out of stock

Post inerenti slow food

The Nebrodi Black Pig is an autochthonous Sicilian breed that has always been devoted to free range breeding, as well as a Slow Food Presidium, with autonomous feeding without almost never the need for food integration by the farmer. Until a few years ago it was a species in gradual decline in favor of more common pigs, easier to breed and endowed with an higher quantitative yield, but today, however, breeders, producers and processors of Nero dei Nebrodi are increasing. The Prosciutto di Suino Nero dei Nebrodi (Black Nebrodi Pork Ham) in the photo is an excellent example of traditional pork butchery product, made by Ponte due Archi, a very high quality product with an intense flavour and particularly enveloping fat and delicate taste.

OIP
24/05/2020 12:10:40

The products that can boasts the slow food presidium are few, in this limited list you can find the Pesca di Leonforte (Leonforte yellow Peach). The characteristic that distinguishes this variety from the other is very unusual: before the maturation the farmers close each peach in a paper bag, a long, hard and expensive process but it make sure the natural protection from parasites and a tasty fuit. Agrirape, Sicilian agricultural company, starts right from the Pesca Gialla di Leonforte for its Leonforte yellow peaches jam - Agrirape Copparella jam, so the result could be nothing but great. 80% of fruit, brown sugar and lemon juice are the only ingredients of the Agrirape jams, a simplicity that is possible only due to the absolute quality of the fruit and the slow processing, but repay the patient with a genuine taste.

OIP
04/05/2019 12:42:19

It may truly seem a cheesecake, but it is the Occelli Barolo Cheese - Bebbino Occelli Gran Riserva. The most authentic expression of the Piedmontese Langhe territory, whose it combines two of the best representatives of the collaboration between man and nature in this land, that is to say the alpine hut milk and the Barolo docg. The Occelli cheese aging prolongs for many months within the Barolo docg pomaces, it’s there that it acquires its characteristic flavor. Considered the number one by Slow food in a blind test as it concerns the so called drunk cheese, the result is an Italian cheese for tastings, perfect paired with structured red wines and figs jam.

OIP
28/12/2018 09:23:51

Culatello Spigaroli by Antica Corte Pallavicina is something that anybody wish to have on his table during their Christmas lunch. Becoming a Slow Food praesidium, this Culatello di Zibello DOP is renowned in the gastronomy world due to the unicity of the production method and the particular microclimate of the Parma area, that make it an unique product throughout the world. The raw materials are carefully selected, obtained from the Parma black pig ancient race, hand processed and finally let aging in the ancient cellars dating back to 1320, location thanks whom the CULATELLO DI ZIBELLO DOP ORO SPIGAROLI - SLOW FOOD- GOLD and CULATELLO DI ZIBELLO DOP PLATINO SPIGAROLI- PLATINUM 36 Months acquire the characteristics that make it the best Italian cold cut according to the experts.

OIP
17/12/2018 07:50:45

In every kitchen not only the quality of the main ingredient is important, but also the other siding and flavoring elements’s. The last ones are the leitmotiv of almost every recipes, as a consequence the choice of those should be very careful. Today, about this, we’re introducing you the red garlic from Nubia and the Sicilian oregano in bunches - Az. Agr. Balducco Fulgatore, from the Sicilian Agricultural Company Balducco Fulgatore, which follows eco-sustainable methods in the respect of the environment The first one is a slow food praesidium, well known both for the delicate and non-invasive aroma and the exceptional organoleptic properties; the second one is very similar to a bouquet, endowed with an intense aroma due to the slow and natural drying under the Sicilian sun. Few elements at an affordable price that will make a change in your kitchen, moreover they’re really good rustic style decoration elements.

OIP
23/10/2018 09:37:06

What's better than a mixed platter of selected high quality cold cuts to start your Christmas lunch? We're going to suggest you the best among the Italian cold cuts to give you and you family or friends an unforgettable taste experience. Salame punta di coltello - Salumificio Lovison: 100% no GMO Firulian pork meats, secret mix of natural spices, hand chopping of the meat in 2cm square pieces and then a 3 months seasoning. The result is a salami with rough grain that will exalt and make you feel the real taste of the meats. Prosciutto San Daniele DOP (raw ham) on piece - Il Camarin: "Il Camarin" is a small artisanal reality that produces only few thousands of pieces per year, these are very accurately selected and then most of them are destined to the selling to the finest butcheries and high restaurants. We're talking about raw hams endowed with exceptional piebald marking and aging, that distinguish themselves for their sweetness that can be guaranteed only by a well measured use of salt. Guanciale (jowl bacon) - La Cinta di Guido: it is made from the meat of an indigenous breed of pigs, the so-called Cinta Senese. The meat of these pigs is much tastier than of the other races, as in the rearing and feeding of these animals, great emphasis is placed on high-quality forage. The fat is less consistent and more fluid, so more pleasant at the palate, this allows the cold cuts obtained to have a faster spread of the aromas used for spicing it, assuring the product optimal aromatic characteristics. CULATELLO DI ZIBELLO DOP ORO SPIGAROLI - SLOW FOOD- GOLD: an institution in the Italian gastronomic culture. Words aren't enough to describe such a masterpiece, just try it.

OIP
15/12/2017 12:30:18

Cheese 2017 will take place in the city of Bra (Piedmont) during the next week end from 15 to 18 September. The entrance is free and there will be many Italian high quality cheese producers as Beppino Occelli and Consorzio Vacche Rosse. This will be the 20th anniversary of this well known festival organized by Slow Food. The aim is to sustain and promote artisanal,genuine products, the bond between the producers the animals but also the respect of the territory: all of these characteristics represent the Italian excellence in the alimentary field. The central idea of the event is the promotion of the raw milk cheeses and natural cheeses made without any industrial processing or chemical additive.

OIP
04/09/2017 16:10:10

The Colatura di Alici di Cetara (Traditional Anchovy Sauce) by Delfino is a slow food product following strict rules: The anchovies must be fished in the Gulf of Salerno, then they must be hand-cleaned, make drying under salt for 4-5 months in wooden containers and finally bottled in glass bottles and numbered by hand.

OIP
26/04/2017 10:35:40

Cà Reinene is the Garda EVOO par excellence. Its outstanding quality has led it to have been the most rewarded Italian EVOO in 2016 receiving awards like the "3 foglie Gambero rosso" or the "3 olive Slow Food" and many others!

OIP
20/04/2017 16:25:25

News riguardanti slow food

Agrigenus belongs to "Slow Food Praesidium" which unites the gastronomic excellences produced respecting the tradition and environmental sustainability

Bagos cheese: A Slow Food product

Sea salt with the Slow Food quality mark

Domande su slow food

I'm an absolute fan of the slow food movement and I was very surprised to find quite a few products here. You guys must be real foodies.
User: slow food ( 10/10/2012)